CN107307134A - A kind of arithoke teabag drink and preparation method thereof - Google Patents
A kind of arithoke teabag drink and preparation method thereof Download PDFInfo
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- CN107307134A CN107307134A CN201610897845.4A CN201610897845A CN107307134A CN 107307134 A CN107307134 A CN 107307134A CN 201610897845 A CN201610897845 A CN 201610897845A CN 107307134 A CN107307134 A CN 107307134A
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- arithoke
- water
- inspissated juice
- teabag drink
- maltodextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a kind of arithoke teabag drink, it is made up of according to mass percent following components：Arithoke inspissated juice is 20% 40%, and maltodextrin is 0.2% 0.6%, and xylitol is 1.0% 5.0%, and citric acid is 0.5% 0.9%, and surplus is water.The invention also discloses a kind of preparation method of arithoke teabag drink, arithoke inspissated juice is prepared；Colloid mill is carried out to maltodextrin；Weigh；Mixing；Spray drying；Baking oven dehydration prepares arithoke teabag drink.Arithoke inspissated juice of the present invention uses vacuum concentration method, and thickening temperature is maintained at 50 DEG C, preferably remains nutrition and the mouthfeel of arithoke；It can make product that there is good rehydration and dissolubility using spray drying process.
Description
Technical field
The invention belongs to food processing field, specifically, it is related to a kind of arithoke teabag drink and preparation method thereof.
Background technology
Arithoke, alias globe artichoke, chrysanthemum Ji, cynara scolymus, French lily, lotus lily, scientific name Cynarascolymus L. are
Composite family (Comopsite) cynara scolymus belongs to herbaceos perennial.Mediterranean is originated in, is by cynara scolymus (C.cardunculus L.)
Differentiation is formed, and most with France's cultivation, 19th century are by French incoming China Shanghai.Current China is main in Shanghai, Zhejiang, lake
There is a small amount of cultivation on the ground such as south, Yunnan.In recent years, consumption and import volume of the developed country such as the U.S. and West Europe to globe artichoke constantly increases
Plus, supply falls short of demand in international market for tin product, and the need for adapting to international market, there is larger area plantation in Taiwan Province of China,
Product is earned foreign exchange for export.Globe artichoke, for eating, can be cooked with bud after the softened cultivation of petiole.
Arithoke is system of taproot plant, and main root buries depth, and lateral root is long, is distributed in 20~40 cm layer of soil more.Stem is upright, 1 year
Raw is shortening stem, and stipes extends after Second Year is buddingged.Into 1~1.5 meter of plant height.There is canescence spider's thread shape fine hair.The ground of plant
Part, voluntarily updates from tiller bud every year.Base portion leaf grows in rosette-stape, and lanceolar is plump greatly, is full edge before 6 leaves, is after 6 leaves
Pinniform drastic crack and there is rough sawn tooth after pinniform drastic crack, 9 leaves.Bolting posterior lobe alternate, middle and upper part leaf is gradually small.Without petiole, blade back is dense
Fine hair.Capitulum, involucre is avette or closely bribes shape, and phyllary is smooth, hard leather matter, base portion meat (i.e. edible part), spends whole
For tubular flower, reddish violet.Fruit is achene, ellipse, brown, pappus setiform.40~50 grams of mass of 1000 kernel, about 6 years left sides of germinating power
It is right.
The bud of arithoke is nutritious, existing medicinal and edible dual value.The phyllary and holder of arithoke bud can be made
Eaten for vegetables, leaf, bud, root etc., which obtain extract, can be used as medicine.Every 100 grams of edible water containing segments 86.5%, egg
2.8 grams of white matter, 0.2 gram of fat, 9.9 grams of carbohydrate ties up biology A160 international units .06 milligrams of vitaminB10, dimension life
Element goes through 0.08 milligram, 11 milligrams of vitamin, 51 milligrams of calcium, 69 milligrams of phosphorus, 1.1 milligrams of iron.It is chronic that blade have treatment containing cynara scolymus
Effect of hepatitis and reduction cholesterol.It can cook and cook after cauline leaf is softened, taste is pure and fresh tasty.Pharmaceutically processed using cauline leaf
Make aid digestion tablet and aperitif.For food part, there is the fragrance like Chinese chestnut at the involucre for bud and holder position, can eat raw, make
Sauce, makees soup stock or is processed into can, and preserved fruit can also be made in the sepal of globe artichoke.Current globe artichoke can annual requirement in the world
More than 100000 tons.
Research shows the existing enhancing bile reduction fat of cynara scolymus extracts, and liver detoxification prevents fatty liver；Can effectively it suppress
LDL-C is aoxidized, and reduces cholesterol；There is liver protection effect, wounded hepatocytes can be repaired.Foreign countries are used for Weight-reducing and lipid-lowering formula, shield
Liver and antialcoholic drug etc..
In recent years, consumption and import volume of the developed country such as the U.S. and West Europe to globe artichoke is continuously increased, and tin product exists
Supply falls short of demand for international market, while American-European countries utilizes its advanced technical equipment, multi-purpose Carlina acaulis extract is fabricated to lipid-loweringing
The strong peace happiness globe artichoke capsules of the top health products GNC of slimming capsule or liver-protecting capsule, such as U.S.；Madaus AG has listed
Arithoke preparation (trade name：" Artichoke Madaus ") etc.." the medicinal plant of WüRzburg, Germany (W ü rzburg) university
Arithoke is chosen as " star of medicinal plant in 2003 " by science and historic survey group ".It can be seen that it uses its wide and welcome journey
Degree.In addition, " holy water " that PPN companies of France newly release --- " safety feels more preferable ", this is a kind of the harmless of yellow
Vegetable beverage, it can help human body fast decoupled alcohol.But, in terms of instant tea is fabricated to using its extract, grind
Study carefully also rare.With the continuous entrance of international market, the development of world economic integration, the need for adapting to international market,
There is larger area plantation on the ground such as China Taiwan, Hubei, Yunnan, and product is earned foreign exchange for export.But product structure is single, mainly with supply
Based on raw material.From the point of view of the supply of the international market of Carlina acaulis extract, domestic no producer can be made preferable, including yield and
In extractive technique, this international international competitiveness to China generates very detrimental effect.
In addition, instant tea can dissolve in water with it, the characteristic that is easy to carry about with one is liked by consumers in general deeply, it is common
Have instant black tea, instant oolong tea, instant jasmine tea etc..Arithoke it is main at present to eat raw, sauce processed, make soup stock or be processed into
Based on can, preserved fruit etc..It is also more rare that instant tea is made using its alabastrum extract.That sells in the market is only general
Instant liquid beverage, is blank for arithoke instant beverage.This problem uses cynara scolymus extracts for raw material, develops instant solid
Tea, arithoke instant beverage instant, is easy to carry, with the raising that people are recognized healthcare knowledge, and arithoke teabag drink will
Favored by consumer and relevant department payes attention to.
In a word, arithoke is that a kind of China is developing the plant resourceses many with purposes.Deep processing research is carried out to it,
The passive situation that raw material are only provided is gradually disengaged on international market, the scientific and technological content of product is improved, is that the people shake off poverty and set out on the road to prosperity tool
There is profound significance.
The content of the invention
In view of this, the problem of present invention is directed to above-mentioned is there is provided a kind of preparation method of arithoke teabag drink, and the present invention is first
Allocated for popular taste, sugar added in the beverage and acid carries out mouthfeel mediation, the original bitter taste of arithoke is covered so that
People are acceptant, on the premise of the original composition of arithoke is not changed, by adding maltodextrin, and progress, which is spray-dried, obtains color
The more stable instant tea of the properties such as pool, mouthfeel, structural state, dissolubility；Further improve arithoke deep process technology level and
More reasonably production foundation is provided using arithoke resource.
In order to solve the above-mentioned technical problem, the invention discloses a kind of arithoke teabag drink, according to mass percent by following
Component is constituted：Arithoke inspissated juice is 20%-40%, and maltodextrin is 0.2%-0.6%, and xylitol is 1.0%-5.0%, lemon
Acid is 0.5%-0.9%, and surplus is water.
Further, the arithoke teabag drink is made up of according to mass percent following components：Arithoke inspissated juice is 25%-
35%, maltodextrin is 0.3%-0.5%, and xylitol is 1.0%-5.0%, and citric acid is 0.5%-0.9%, and surplus is water.
The invention also discloses a kind of preparation method of arithoke teabag drink, comprise the following steps：
1) arithoke inspissated juice is prepared；
2) weigh：Following components is weighed according to mass percent：Arithoke inspissated juice is 20%-40%, and maltodextrin is
0.2%-0.6%, xylitol is 1.0%-5.0%, and citric acid is 0.5%-0.9%, and surplus is water；
3) colloid mill：Through milling treatment of colloid after load weighted maltodextrin, xylitol, citric acid are mixed, colloid is utilized
The mill levigate material of shearing force that rotation is produced at a high speed, fineness is up to 2 μm；
4) mix：Maltodextrin after arithoke inspissated juice, water and colloid mill, xylitol, citric acid are mixed；
5) it is spray-dried：To be spray-dried after deployed feed liquid preheating, be after spray drying instant tea partly into
Product；
6) baking oven is dehydrated：Dried product is saved in baking oven rapidly, to obtain good color, is prepared into
To arithoke teabag drink.
Further, step 1) in prepare arithoke inspissated juice be specially：
1.1) screen：The bud piece dried from arithoke, rejects wherein mildew and rot piece valve, removes thick bennet；
1.2) clean：By the good petal of above-mentioned screening, carefully cleaned in clear water, remove impurity therein and dust；
1.3) extraction takes juice：Arithoke bud piece after cleaning adds 10 times of water to be decocted, and to endure 3 slowly small for small fire after boiling
When, fully to extract arithoke liquid, decocting liquid is poured out into cooling；Carrying out decocting leaching step 2 with the arithoke of same weight and water
It is secondary, finally three decocting liquids are merged, it is standby；
1.4) filter, concentrate：Leaching liquor is filtered with 80 eye mesh screens, filtrate is concentrated under vacuum
Solid content reaches 30%, prepares arithoke inspissated juice.
Further, step 3) milling treatment of colloid rotating speed be 1500-2500r/min.
Further, step 5) in spray drying condition be：205 DEG C -215 DEG C of EAT, compressed air require are
550L/h-650L/h, wriggling pump rate is 15%-25%, and cleansing pin frequency is 20-30s.
Further, step 6) in baking oven temperature be 80-85 DEG C.
Compared with prior art, the present invention can be obtained including following technique effect：
1) arithoke inspissated juice uses vacuum concentration method, and thickening temperature is maintained at 50 DEG C, preferably remains the battalion of arithoke
Support and mouthfeel；
2) it can make product that there is good rehydration and dissolubility using spray drying process.
Certainly, any product for implementing the present invention it is not absolutely required to while reaching all the above technique effect.
Embodiment
Describe embodiments of the present invention in detail below in conjunction with embodiment, thereby to the present invention how application technology hand
Section can fully understand and implement according to this to solve technical problem and reach the implementation process of technology effect.
The present invention provides a kind of arithoke teabag drink, is made up of according to mass percent following components：Arithoke inspissated juice is
20%-40%, maltodextrin is 0.2%-0.6%, and xylitol is 1.0%-5.0%, and citric acid is 0.5%-0.9%, surplus
For water.
The present invention provides a kind of preparation method of arithoke teabag drink, comprises the following steps：
1) arithoke inspissated juice is prepared：
1.1) screen：The bud piece dried from arithoke, rejects wherein mildew and rot piece valve, removes thick bennet；
1.2) clean：By the good petal of above-mentioned screening, carefully cleaned in clear water, remove impurity therein and dust；
1.3) extraction takes juice：Arithoke bud piece after cleaning adds 10 times of water to be decocted, and to endure 3 slowly small for small fire after boiling
When, fully to extract arithoke liquid, decocting liquid is poured out into cooling；Carrying out decocting leaching step 2 with the arithoke of same weight and water
It is secondary, finally three decocting liquids are merged, it is standby；
1.4) filter, concentrate：Leaching liquor is filtered with 80 eye mesh screens, filtrate is concentrated under vacuum
Solid content reaches 30%, prepares arithoke inspissated juice.
2) weigh：Following components is weighed according to mass percent：Arithoke inspissated juice is 20%-40%, and maltodextrin is
0.2%-0.6%, xylitol is 1.0%-5.0%, and citric acid is 0.5%-0.9%, and surplus is water；
3) colloid mill：It is through milling treatment of colloid, rotating speed after load weighted maltodextrin, xylitol, citric acid are mixed
1500-2500r/min, the levigate material of shearing force produced is rotated at a high speed using colloid mill, fineness is up to 2 μm；Maltodextrin is added
Not readily dissolved in liquid, there is caking phenomenon, colloid mill need to be carried out, by its uniform refinement, to be spray-dried；
4) mix：Maltodextrin after arithoke inspissated juice, water and colloid mill, xylitol, citric acid are mixed；Wood
Sugar alcohol can improve its sugariness, and dextrin can improve solid content；
5) it is spray-dried：To be spray-dried after deployed feed liquid preheating, be after spray drying instant tea partly into
Product；Spray drying condition is：205 DEG C -215 DEG C of EAT, compressed air require are 550L/h-650L/h, wriggling pump rate
For 15%-25%, cleansing pin frequency is 20-30s；
6) baking oven is dehydrated：Dried product has good mobility and dispersiveness, but is easier to moisture absorption, to ensure finished product
Instant capacity and keeping quality, dried product is saved in baking oven rapidly, the temperature of baking oven is 80-85 DEG C, good to obtain
Good color, prepares arithoke teabag drink.
Illustrate the technique effect of the present invention with reference to specific experimental data：
The orthogonal experiments of table 1
Can be seen that A2B2C3D3 by orthogonal test table range analysis is that best of breed, i.e. arithoke inspissated juice are 30%,
Maltodextrin is 0.4%, and xylitol is 3.0%, and the organoleptic quality of beverage is best when citric acid is 0.7%.By range analysis R values
Understand, mouthfeel influence order is that A ＞ C ＞ B ＞ D, i.e. arithoke Normal juice content are maximum to the influential effect of formula, next to that xylose
The content of alcohol, maltodextrin, the content influence of citric acid is most weak, and its reason is that the local flavor of arithoke juice is denseer, and flavor is most obvious.
Embodiment 1
A kind of preparation method of arithoke teabag drink, comprises the following steps：The bud piece dried from arithoke, is rejected wherein mould
Rotten piece valve, removes thick bennet；By the good petal of above-mentioned screening, carefully cleaned in clear water, remove impurity therein
And dust；Arithoke bud piece after cleaning adds 10 times of water to be decocted, and small fire is endured 3 hours slowly after boiling, so as to fully extraction
Arithoke liquid, cooling is poured out by decocting liquid；Carrying out decocting leaching step 2 times with the arithoke of same weight and water, finally decocting three times
Liquid merges, standby；Leaching liquor is filtered with 80 eye mesh screens, filtrate is carried out under vacuum to be concentrated to solid content
30% is reached, arithoke inspissated juice is prepared.Following components is weighed according to mass percent：Arithoke inspissated juice is 30%, malt
Dextrin is 0.4%, and xylitol is 3.0%, and citric acid is 0.7%, and surplus is water；By load weighted maltodextrin, xylitol, lemon
Through milling treatment of colloid after lemon acid mixing, rotating speed is 2000r/min, rotates the levigate thing of shearing force produced at a high speed using colloid mill
Material, fineness is up to 2 μm；Maltodextrin is added to be not readily dissolved in liquid, is had caking phenomenon, need to be carried out colloid mill, by its uniform refinement,
To be spray-dried；Maltodextrin after arithoke inspissated juice, water and colloid mill, xylitol, citric acid are mixed；Xylose
Alcohol can improve its sugariness, and dextrin can improve solid content；It will be spray-dried after deployed feed liquid preheating, spraying is dry
It is instant tea semi-finished product after dry；Spray drying condition is：210 DEG C of EAT, compressed air require are 600L/h, peristaltic pump
Speed is 20%, and cleansing pin frequency is 25s；Dried product has good mobility and dispersiveness, but is easier to moisture absorption, to protect
The instant capacity and keeping quality of finished product are demonstrate,proved, dried product is saved in baking oven rapidly, the temperature of baking oven is 82 DEG C, to obtain
Good color, prepares arithoke teabag drink.
Embodiment 2
A kind of preparation method of arithoke teabag drink, comprises the following steps：The bud piece dried from arithoke, is rejected wherein mould
Rotten piece valve, removes thick bennet；By the good petal of above-mentioned screening, carefully cleaned in clear water, remove impurity therein
And dust；Arithoke bud piece after cleaning adds 10 times of water to be decocted, and small fire is endured 3 hours slowly after boiling, so as to fully extraction
Arithoke liquid, cooling is poured out by decocting liquid；Carrying out decocting leaching step 2 times with the arithoke of same weight and water, finally decocting three times
Liquid merges, standby；Leaching liquor is filtered with 80 eye mesh screens, filtrate is carried out under vacuum to be concentrated to solid content
30% is reached, arithoke inspissated juice is prepared.Following components is weighed according to mass percent：Arithoke inspissated juice is 20%, malt
Dextrin is 0.6%, and xylitol is 1.0%, and citric acid is 0.9%, and surplus is water；By load weighted maltodextrin, xylitol, lemon
Through milling treatment of colloid after lemon acid mixing, rotating speed is 1500r/min, rotates the levigate thing of shearing force produced at a high speed using colloid mill
Material, fineness is up to 2 μm；Maltodextrin is added to be not readily dissolved in liquid, is had caking phenomenon, need to be carried out colloid mill, by its uniform refinement,
To be spray-dried；Maltodextrin after arithoke inspissated juice, water and colloid mill, xylitol, citric acid are mixed；Xylose
Alcohol can improve its sugariness, and dextrin can improve solid content；It will be spray-dried after deployed feed liquid preheating, spraying is dry
It is instant tea semi-finished product after dry；Spray drying condition is：205 DEG C of EAT, compressed air require are 650L/h, peristaltic pump
Speed is 15%, and cleansing pin frequency is 30s；Dried product has good mobility and dispersiveness, but is easier to moisture absorption, to protect
The instant capacity and keeping quality of finished product are demonstrate,proved, dried product is saved in baking oven rapidly, the temperature of baking oven is 80 DEG C, to obtain
Good color, prepares arithoke teabag drink.
Embodiment 3
A kind of preparation method of arithoke teabag drink, comprises the following steps：The bud piece dried from arithoke, is rejected wherein mould
Rotten piece valve, removes thick bennet；By the good petal of above-mentioned screening, carefully cleaned in clear water, remove impurity therein
And dust；Arithoke bud piece after cleaning adds 10 times of water to be decocted, and small fire is endured 3 hours slowly after boiling, so as to fully extraction
Arithoke liquid, cooling is poured out by decocting liquid；Carrying out decocting leaching step 2 times with the arithoke of same weight and water, finally decocting three times
Liquid merges, standby；Leaching liquor is filtered with 80 eye mesh screens, filtrate is carried out under vacuum to be concentrated to solid content
30% is reached, arithoke inspissated juice is prepared.Following components is weighed according to mass percent：Arithoke inspissated juice is 40%, malt
Dextrin is 0.2%, and xylitol is 5.0%, and citric acid is 0.5%, and surplus is water；By load weighted maltodextrin, xylitol, lemon
Through milling treatment of colloid after lemon acid mixing, rotating speed is 2500r/min, rotates the levigate thing of shearing force produced at a high speed using colloid mill
Material, fineness is up to 2 μm；Maltodextrin is added to be not readily dissolved in liquid, is had caking phenomenon, need to be carried out colloid mill, by its uniform refinement,
To be spray-dried；Maltodextrin after arithoke inspissated juice, water and colloid mill, xylitol, citric acid are mixed；Xylose
Alcohol can improve its sugariness, and dextrin can improve solid content；It will be spray-dried after deployed feed liquid preheating, spraying is dry
It is instant tea semi-finished product after dry；Spray drying condition is：215 DEG C of EAT, compressed air require are 550L/h, peristaltic pump
Speed is 25%, and cleansing pin frequency is 20s；Dried product has good mobility and dispersiveness, but is easier to moisture absorption, to protect
The instant capacity and keeping quality of finished product are demonstrate,proved, dried product is saved in baking oven rapidly, the temperature of baking oven is 85 DEG C, to obtain
Good color, prepares arithoke teabag drink.
Embodiment 4
A kind of preparation method of arithoke teabag drink, comprises the following steps：The bud piece dried from arithoke, is rejected wherein mould
Rotten piece valve, removes thick bennet；By the good petal of above-mentioned screening, carefully cleaned in clear water, remove impurity therein
And dust；Arithoke bud piece after cleaning adds 10 times of water to be decocted, and small fire is endured 3 hours slowly after boiling, so as to fully extraction
Arithoke liquid, cooling is poured out by decocting liquid；Carrying out decocting leaching step 2 times with the arithoke of same weight and water, finally decocting three times
Liquid merges, standby；Leaching liquor is filtered with 80 eye mesh screens, filtrate is carried out under vacuum to be concentrated to solid content
30% is reached, arithoke inspissated juice is prepared.Following components is weighed according to mass percent：Arithoke inspissated juice is 25%, malt
Dextrin is 0.5%, and xylitol is 2.0%, and citric acid is 0.8%, and surplus is water；By load weighted maltodextrin, xylitol, lemon
Through milling treatment of colloid after lemon acid mixing, rotating speed is 1800r/min, rotates the levigate thing of shearing force produced at a high speed using colloid mill
Material, fineness is up to 2 μm；Maltodextrin is added to be not readily dissolved in liquid, is had caking phenomenon, need to be carried out colloid mill, by its uniform refinement,
To be spray-dried；Maltodextrin after arithoke inspissated juice, water and colloid mill, xylitol, citric acid are mixed；Xylose
Alcohol can improve its sugariness, and dextrin can improve solid content；It will be spray-dried after deployed feed liquid preheating, spraying is dry
It is instant tea semi-finished product after dry；Spray drying condition is：208 DEG C of EAT, compressed air require are 580L/h, peristaltic pump
Speed is 18%, and cleansing pin frequency is 22s；Dried product has good mobility and dispersiveness, but is easier to moisture absorption, to protect
The instant capacity and keeping quality of finished product are demonstrate,proved, dried product is saved in baking oven rapidly, the temperature of baking oven is 81 DEG C, to obtain
Good color, prepares arithoke teabag drink.
Embodiment 5
A kind of preparation method of arithoke teabag drink, comprises the following steps：The bud piece dried from arithoke, is rejected wherein mould
Rotten piece valve, removes thick bennet；By the good petal of above-mentioned screening, carefully cleaned in clear water, remove impurity therein
And dust；Arithoke bud piece after cleaning adds 10 times of water to be decocted, and small fire is endured 3 hours slowly after boiling, so as to fully extraction
Arithoke liquid, cooling is poured out by decocting liquid；Carrying out decocting leaching step 2 times with the arithoke of same weight and water, finally decocting three times
Liquid merges, standby；Leaching liquor is filtered with 80 eye mesh screens, filtrate is carried out under vacuum to be concentrated to solid content
30% is reached, arithoke inspissated juice is prepared.Following components is weighed according to mass percent：Arithoke inspissated juice is 35%, malt
Dextrin is 0.3%, and xylitol is 4.0%, and citric acid is 0.6%, and surplus is water；By load weighted maltodextrin, xylitol, lemon
Through milling treatment of colloid after lemon acid mixing, rotating speed is 2300r/min, rotates the levigate thing of shearing force produced at a high speed using colloid mill
Material, fineness is up to 2 μm；Maltodextrin is added to be not readily dissolved in liquid, is had caking phenomenon, need to be carried out colloid mill, by its uniform refinement,
To be spray-dried；Maltodextrin after arithoke inspissated juice, water and colloid mill, xylitol, citric acid are mixed；Xylose
Alcohol can improve its sugariness, and dextrin can improve solid content；It will be spray-dried after deployed feed liquid preheating, spraying is dry
It is instant tea semi-finished product after dry；Spray drying condition is：212 DEG C of EAT, compressed air require are 630L/h, peristaltic pump
Speed is 22%, and cleansing pin frequency is 28s；Dried product has good mobility and dispersiveness, but is easier to moisture absorption, to protect
The instant capacity and keeping quality of finished product are demonstrate,proved, dried product is saved in baking oven rapidly, the temperature of baking oven is 84 DEG C, to obtain
Good color, prepares arithoke teabag drink.
Some preferred embodiments of invention have shown and described in described above, but as previously described, it should be understood that invention is not
Form disclosed herein is confined to, the exclusion to other embodiment is not to be taken as, and available for various other combinations, modification
And environment, and can be carried out in invention contemplated scope described herein by the technology or knowledge of above-mentioned teaching or association area
Change., then all should be in the appended power of invention and the change and change that those skilled in the art are carried out do not depart from the spirit and scope of invention
In the protection domain that profit is required.
Claims (7)
1. a kind of arithoke teabag drink, it is characterised in that be made up of according to mass percent following components：Arithoke inspissated juice is
20%-40%, maltodextrin is 0.2%-0.6%, and xylitol is 1.0%-5.0%, and citric acid is 0.5%-0.9%, surplus
For water.
2. arithoke teabag drink according to claim 1, it is characterised in that further, according to mass percent by following
Component is constituted：Arithoke inspissated juice is 25%-35%, and maltodextrin is 0.3%-0.5%, and xylitol is 1.0%-5.0%, lemon
Acid is 0.5%-0.9%, and surplus is water.
3. a kind of preparation method of arithoke teabag drink, it is characterised in that comprise the following steps：
1) arithoke inspissated juice is prepared；
2) weigh：Following components is weighed according to mass percent：Arithoke inspissated juice is 20%-40%, and maltodextrin is 0.2%-
0.6%, xylitol is 1.0%-5.0%, and citric acid is 0.5%-0.9%, and surplus is water；
3) colloid mill：It is high using colloid mill through milling treatment of colloid after load weighted maltodextrin, xylitol, citric acid are mixed
The levigate material of shearing force that speed rotation is produced, fineness is up to 2 μm；
4) mix：Maltodextrin after arithoke inspissated juice, water and colloid mill, xylitol, citric acid are mixed；
5) it is spray-dried：It will be spray-dried after deployed feed liquid preheating, be instant tea semi-finished product after spray drying；
6) baking oven is dehydrated：Dried product is saved in baking oven rapidly, to obtain good color, ocean is prepared
Ji teabag drink.
4. the preparation method of arithoke teabag drink according to claim 3, it is characterised in that the step 1) middle preparation arithoke
Inspissated juice is specially：
1.1) screen：The bud piece dried from arithoke, rejects wherein mildew and rot piece valve, removes thick bennet；
1.2) clean：By the good petal of above-mentioned screening, carefully cleaned in clear water, remove impurity therein and dust；
1.3) extraction takes juice：Arithoke bud piece after cleaning adds 10 times of water to be decocted, and small fire is endured 3 hours slowly after boiling, with
Just arithoke liquid is fully extracted, decocting liquid is poured out into cooling；Carrying out decocting leaching step 2 times with the arithoke of same weight and water, most
Three decocting liquids are merged afterwards, it is standby；
1.4) filter, concentrate：Leaching liquor is filtered with 80 eye mesh screens, filtrate is carried out under vacuum to be concentrated to solid
Thing content reaches 30%, prepares arithoke inspissated juice.
5. the preparation method of arithoke teabag drink according to claim 3, it is characterised in that the step 3) milling treatment of colloid
Rotating speed be 1500-2500r/min.
6. the preparation method of arithoke teabag drink according to claim 3, it is characterised in that the step 5) middle spray drying
Condition is：205 DEG C -215 DEG C of EAT, compressed air require are 550L/h-650L/h, and wriggling pump rate is 15%-25%,
Cleansing pin frequency is 20-30s.
7. the preparation method of arithoke teabag drink according to claim 3, it is characterised in that the step 6) in baking oven temperature
Spend for 80-85 DEG C.
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