CN101816417A - Bag type highland barley health-care product and preparation method thereof - Google Patents
Bag type highland barley health-care product and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a bag type highland barley health-care product, which is prepared by using fermented highland barley as a main raw material, making a semi-finished product by vacuum refrigeration and drying, selectively adding one or more crushed materials or extracts or edible seasonings and adopting a plurality of processes, wherein the crushed materials and the extracts have health-care functions and medicament effects. A method for preparing the bag type highland barley health-care product comprises the following steps of: selecting raw materials; washing the selected materials; crushing the washed materials; cooking the crushed substance; cooling the cooked product in air after the cooked product is spread; adding yeasts in the cooled product and mixing the mixture; allowing the mixture to ferment; drying the fermented product (extracting concentrated highland barley alcohol simultaneously); crushing the dried product and sieving the crushed material; uniformly adding the concentrated highland barley alcohol into the dried product before the dried product is packaged by a machine to prepare the finished product; and storing the finished product in storehouse after the finished product passes a test. In the invention, the health-care products with different effects are produced by adopting different formulas. The bag type highland barley health-care product completely retains the flavor of the highland barley liquor and the biological ingredients and effects of various medicament raw materials, overcomes the defect that the conventional highland barley alcohol is inconvenient to carry and has a plurality of preparations such as perspective and stabilizer and inherits the health-care function of the highland barley liquor.
Description
Technical field
The invention belongs to food deep processing field, particularly relating to a kind of is primary raw material with the fermentation highland barley, be dried to semi-finished product with vacuum freeze, and optionally add one or more crushed material that health care and drug effect are arranged or extracts, the formulated fermentation highland barley health care goods that health care is arranged, and corresponding preparation method has been proposed at this fermentation highland barley health care goods.
Background technology
Highland barley is the main food of China Tibetan--the primary raw material of-zanba, roasted qingke barley flour, because it is grown in height above sea level free of contamination Tibet plateau more than 3000 meters, modern scientific research shows that the beta glucan content in the highland barley of Tibet is the highest in all wheat crops.And β--glucan has gut purge, regulate blood sugar, reduce cholesterol and improve immunity four acting on greatly, so be that the product that primary raw material is produced has: barley wine, highland barley cereals, highland barley beverage, highland barley biscuit, zanba, roasted qingke barley flour, health-caring highland barley tea and preparation method thereof with the highland barley ... Deng product.The domestic existing patent No. 02128071.1 has proposed the preparation method of barley dry wine, and the product that this explained hereafter goes out is the product in the temperature production below 30 ℃; Patent No. 200410021645.X has proposed highland barley beer and preparation method thereof, and the product that this explained hereafter goes out is a kind of traditional handicraft production method; Number of patent application 200710051019.9 has proposed to adopt the barley wine brewing technique of liquid fermentation method; Number of patent application 93111858.1 has proposed beverage made of highlang barley vine residue and manufacture method thereof; Patent ZL200510021492.3. then proposes a kind of health-caring highland barley tea and preparation method thereof, is a kind of health protection tea with highland barley and tea and a small amount of Tibet drug-food plant processing.Comprehensively above-mentioned, up to now, also do not have a kind of fully with all-round excellent matter highland barley after fermenting (or reasonable compatibility mixing after fermentation), and optionally add one or more crushed material that health care and drug effect are arranged or extracts, vacuum freeze drier (or microwave vacuum freeze) drying, extract simultaneously and concentrate highland barley alcohol dope, the dry product crushing screening, allotment, add uniformly before the machine packing on the dry product and concentrate highland barley alcohol dope (or do not add highland barley alcohol concentrate make non-alcohol highland barley health care goods), once make packed finished product with automatic packaging machine, after the assay was approved the packing warehouse-in.This bag type highland barley health-care wine has more intactly kept the local flavor of barley wine and the biotic component and the function value of various medicine raw materials, and the non-alcohol type of described a kind of bag of bubble fermentation highland barley health care goods, kept outside the local flavor of barley wine, soft degree, break the drawback that original traditional barley wine is not portable, contain several formulations such as anticorrisive agent, stabilizing agent, passed on the Tibetan medicine and pharmacology culture and the Tibetan medicine and pharmacology health care that take Tibetan medicine with barley wine.Different reasonable compatibilities is produced the highland barley health care goods with different efficacies and local flavor, can satisfy the needs of different consumer groups, make the consumer in satisfying the process of diet, obtain Dietotherapy health, with this, improved the added value of highland barley goods and improved the community nutrition structure, the raising common people are healthy.
Summary of the invention
The objective of the invention is in order to overcome above deficiency, opened up the frontier of highland barley fermented product, provide a kind of and can make full use of nutritional labeling contained in the highland barley fermented product, and optionally add the edible-flavouring that one or more have health care and drug effect, through refining a kind of bag type highland barley fermented health-care goods that form of multiple tracks technology and preparation method thereof.The reservation that these bag type highland barley fermented health-care goods are more complete the effect of edible flavouring raw material of peat-reek in the raw material and various drug effects.This series products mouthfeel delicate fragrance, different reasonable compatibilities is produced the highland barley fermented health-care food with different efficacies and local flavor, can satisfy the needs of different consumer groups, make the consumer in satisfying the process of diet, obtain Dietotherapy health, with this, improve the added value of highland barley goods and improved the community nutrition structure, improved the health of common people's health.
The present invention is such realization:
A, select materials: selected high-quality highland barley, remove the sandstone impurity in the raw material, clean up.
B, pulverizing: the highland barley flour that cleans up is broken to the powder shape with pulverizer.
C, boiling: make and pressure-cook highland barley to well-done (the single boiling of raw material or the unified boiling in the back of reasonable compatibility mixing according to a certain percentage).
D, spreading for cooling: well-done highland barley is spread out cooling.
E, mix song: the good highland barley of spreading for cooling and the sort of quyi ratio in 100: 1 is stirred.
F, fermentation: the highland barley that will mix is fully poured into and adds an amount of water in the jar fermenter, and water can not be too many, and highland barley has been absorbed water for well fully.
G, vacuum refrigeration (or microwave vacuum freeze) drying: the highland barley that ferments is shakeout in the vacuum freeze drying dish, freezing cabin temperature is at-80 ℃, the storehouse is pressed under the 60Pa, makes fermentation highland barley material be dried to water content 5%, extracts the highland barley alcohol dope that concentrates in the vacuum freeze drying process.
H, sieve: the highland barley material of vacuum freeze drying is removed powder with 5-90 purpose mesh screen.
I, allotment: highland barley fermentation semi-finished product or the compoiste fermented semi-finished product of highland barley that vacuum freeze drying is good, according to different product requirements, and optionally add one or more crushed materials that health care and drug effect are arranged or extract or edible seasoning raw material according to a certain percentage reasonable compatibility mix.
M, automatic packaging machine packing: select for use automatic packaging machine once to pack moulding, make bag alveolitoid fermentation highland barley health care goods, also the dry deployed highland barley of microwave vacuum freeze can be mixed semi-finished product, be ground into 100-300 purpose micro mist with micronizer, before machine is packed on the raw material dry product, do not add highland barley alcohol concentrate, once make packed instant fermented type highland barley health care electuary with ultra micro powder automatic packaging machine.
N, test qualified warehouse-in: every batch of sampling observation warehousing after passing.
A kind of bag type highland barley health-care wine of the present invention and corresponding non-alcohol highland barley health care goods thereof have the following advantages: abide by the traditional cooking culture of Tibetan, adopt technology of the present invention and modern high technology automation equipment, with the high-quality highland barley is primary raw material, and optionally add one or more crushed material that health care and drug effect are arranged or extracts, the formulated fermentation highland barley health care goods that health care is arranged, more complete reservation outside the various effects in the raw material, also make various raw materials behind single fermentation or composite fermentation by this technology, formed some new material, improved the water absorption rate of human body, and, improved the immunologic function of human body the making full use of of various drug effects to the nutrition of highland barley product, these series of products, instant, unique flavor, it is good to distinguish the flavor of, gas perfume (or spice), of fine quality, inexpensive, real natural for pursuing, fashion, the new product of dietotherapy health.
The specific embodiment
Example one, caf highland barley bag is steep in wine
1. select materials: the distinctive high-quality highland barley in selected Tibet, clean impurity elimination.
2, pulverize: the highland barley flour that cleans up is broken to the powder shape with pulverizer.
3, boiling: make and pressure-cook highland barley to well-done.
4, spreading for cooling: well-done highland barley is spread out cooling.
5, mix song: the good highland barley of spreading for cooling and the sort of quyi ratio in 100: 1 is stirred.
6, fermentation: the highland barley that will mix is fully poured into and adds an amount of water in the jar fermenter, and water can not be too many, and highland barley has been absorbed water for well fully.
7, vacuum freeze drying: the highland barley that ferments is shakeout in the vacuum freeze drying dish, and freezing cabin temperature is at-83 ℃, and the storehouse is pressed under the 55Pa, makes fermentation highland barley material be dried to water content 5%, extracts the highland barley alcohol dope that concentrates in the vacuum freeze drying process.
8, sieve: the highland barley material that vacuum freeze drying is good removes powder with 20 purpose mesh screen.
9, allotment: highland barley fermentation semi-finished product and the coffee semi-finished product (20 order) that cure that vacuum freeze drying is good, by fermentation highland barley 65%, the ratio of curing coffee 35% mixes, be added in the concentrated highland barley alcohol dope that extracts in the vacuum freeze drying process in mixed process, alcoholic strength is controlled at about 4.5%.
10, automatic packaging machine packing: select for use 84 type automatic packaging machines once to pack moulding, make the aluminum film compounded type bag flavor fermentation highland barley goods that make coffee.
11, test qualified warehouse-in: every batch of sampling observation warehousing after passing.
Example two: safflower highland barley fermented tea
1. select materials: the distinctive high-quality highland barley in selected Tibet, clean impurity elimination.
2, pulverize: the highland barley flour that cleans up is broken to the powder shape with pulverizer.
3, boiling: make and pressure-cook highland barley to well-done.
4, spreading for cooling: well-done highland barley is spread out cooling.
5, mix song: the good highland barley of spreading for cooling and the sort of quyi ratio in 100: 1.5 is stirred.
6, fermentation: the highland barley that will mix is fully poured into and adds an amount of water in the jar fermenter, and water can not be too many, and highland barley has been absorbed water for well fully.
7, vacuum freeze drying: the highland barley that ferments is shakeout in the vacuum freeze drying dish, and freezing cabin temperature is at-85 ℃, and the storehouse is pressed under the 40Pa, makes fermentation highland barley material be dried to water content 6%, extracts the highland barley alcohol dope that concentrates in the vacuum freeze drying process.
8, sieve: the highland barley material that vacuum freeze drying is good removes powder with 20 purpose mesh screen.
9, allotment: highland barley fermentation semi-finished product and the safflower semi-finished product (10 order) that crush that vacuum freeze drying is good, by fermentation highland barley 55%, high-quality black tea 40%, Radix Glycyrrhizae 4%, the ratio of safflower 1% mixes.
10, automatic packaging machine packing: select for use 84 type automatic packaging machines once to pack moulding, make aluminum film compounded type bag bubble safflower highland barley fermented product.
11, test qualified warehouse-in: every batch of sampling observation warehousing after passing.
Example three, Chinese caterpillar fungus highland barley fermented tea
1. select materials: the distinctive high-quality highland barley in selected Tibet, clean impurity elimination.
2, pulverize: the highland barley flour that cleans up is broken to the powder shape with pulverizer.
3, boiling: make and pressure-cook highland barley to well-done.
4, spreading for cooling: well-done highland barley is spread out cooling.
5, mix song: the good highland barley of spreading for cooling and the sort of quyi ratio in 100: 1.5 is stirred.
6, fermentation: the highland barley that will mix is fully poured into and adds an amount of water in the jar fermenter, and water can not be too many, and highland barley has been absorbed water for well fully.
7, vacuum freeze drying: the highland barley that ferments is shakeout in the vacuum freeze drying dish, and freezing cabin temperature is at-50 ℃, and the storehouse is pressed under the 75Pa, makes fermentation highland barley material be dried to water content 5%, extracts the highland barley alcohol dope that concentrates in the vacuum freeze drying process.
8, sieve: the highland barley material that vacuum freeze drying is good removes powder with 25 purpose mesh screen.
9, allotment: highland barley fermentation semi-finished product and the Cordyceps sinensis semi-finished product (10 order) that crush that vacuum freeze drying is good, press Cordyceps sinensis 0.5%, fermentation highland barley 50% is steamed clear green tea 40%, sealwort 5%.The ratio of Radix Glycyrrhizae 4.5% mixes.
10, automatic packaging machine packing: select for use 84 type automatic packaging machines once to pack moulding, make aluminum film compounded type bag bubble Chinese caterpillar fungus highland barley fermented tea.
11, test qualified warehouse-in: every batch of sampling observation warehousing after passing.
Example four, compound highland barley fermented health-care tea
1. select materials: the distinctive high-quality highland barley in selected Tibet, clean impurity elimination.
2, pulverize: the highland barley flour that cleans up is broken to the powder shape with pulverizer.
3, boiling: make and pressure-cook highland barley to well-done.
4, spreading for cooling: well-done highland barley is spread out cooling.
5, mix song: the good highland barley of spreading for cooling and the sort of quyi ratio in 100: 1.5 is stirred.
6, allotment: weighing Chinese caterpillar fungus 5 restrains respectively, and safflower 15 grams are hidden the red sage root 100 grams, lanatechead saussurea herb with flower 10 grams, rhodiola root 150 grams, sealwort 130 grams, saline cistanche 120 grams, the fleece-flower root 90 grams, barrenwort 180 grams, pilose antler 30 grams, sea-buckthorn 120 grams, rhizoma Gastrodiae 150 grams, red ginseng 50 grams, the Radix Astragali 120 grams, matrimony vine 160 grams, Radix Glycyrrhizae 80 grams are pulverized respectively, mix.
7, fermentation: highland barley that will mix fully and auxiliary material are poured into and are added an amount of water in the jar fermenter, and water can not be too many, and material has been absorbed water for well fully.
8, vacuum freeze drying: the highland barley and the auxiliary material that ferment are shakeout in the vacuum freeze drying dish, and freezing cabin temperature is at-65 ℃, and the storehouse is pressed under the 45Pa, makes fermentation highland barley material be dried to water content 5%.
9, sieve: the highland barley material that vacuum freeze drying is good removes powder with 20 purpose mesh screen.
10, automatic packaging machine packing: select for use 84 type automatic packaging machines once to pack moulding, make aluminum film compounded type bag bubble highland barley fermented tea.
11, test qualified warehouse-in: every batch of sampling observation warehousing after passing.
Example five, anti-influenza highland barley fermented health-care tea
1. select materials: the distinctive high-quality highland barley in selected Tibet, clean impurity elimination.
2, pulverize: the highland barley flour that cleans up is broken to the powder shape with pulverizer.
3, boiling: make and pressure-cook highland barley to well-done.
4, spreading for cooling: well-done highland barley is spread out cooling.
5, mix song: the good highland barley of spreading for cooling and the sort of quyi ratio in 100: 2 is stirred.
6, fermentation: the highland barley that will mix is fully poured into and adds an amount of water in the jar fermenter, and water can not be too many, and highland barley has been absorbed water for well fully.
7, vacuum freeze drying: the highland barley that ferments is shakeout in the refrigerator tray of vacuum freeze drier, freezing cabin temperature is at-85 ℃, the storehouse is pressed under the 55Pa, makes fermentation highland barley material be dried to water content 5%, extracts the highland barley alcohol dope that concentrates in the vacuum freeze drying process.
8, sieve: the highland barley material that vacuum freeze drying is good removes powder with 25 purpose mesh screen.
9, allotment: highland barley fermentation semi-finished product and the semi-finished product (20 order) that crush that vacuum freeze drying is good, by fermentation highland barley 50%, the ginger powder 20% of vacuum freeze drying, only garlic powder 20% of vacuum freeze drying, peppermint 6%, the ratio of Radix Glycyrrhizae 4% mixes.
10, automatic packaging machine packing: select for use 84 type automatic packaging machines once to pack moulding, make the anti-influenza highland barley fermented tea of aluminum film compounded type bag bubble.
11, test qualified warehouse-in: every batch of sampling observation warehousing after passing.
Example six, gold mushroom highland barley fermented health-care tea
1. select materials: the distinctive high-quality highland barley in selected Tibet, clean impurity elimination.
2, pulverize: the highland barley flour that cleans up is broken to the powder shape with pulverizer.
3, boiling: make and pressure-cook highland barley to well-done.
4, spreading for cooling: well-done highland barley is spread out cooling.
5, mix song: the good highland barley of spreading for cooling and the sort of quyi ratio in 100: 1 is stirred.
6, fermentation: the highland barley that will mix is fully poured into and adds an amount of water in the jar fermenter, and water can not be too many, and highland barley has been absorbed water for well fully.
7, allotment is granulated: with the highland barley semi-finished product that ferment with pulverize the highland barley semi-finished product (10 order) that cure; by fermentation highland barley 50%; cure highland barley 20%; vacuum freeze drying gold mushroom particle (5 order) 15%; tribute chrysanthemum powder 5%; jujube powder 6%, the ratio of Radix Glycyrrhizae 4% mixes, and granulates with the roller press type granulator.
8, vacuum freeze drying: with the semi-finished product that the roller press type granulator makes, shakeout in the refrigerator tray of vacuum freeze drier, freezing cabin temperature is at-80 ℃, and the storehouse is pressed under the 45Pa, and the semi-finished product material is dried to water content 5%.
9, sieve: the compound material of the highland barley that vacuum freeze drying is good removes powder with 20 purpose mesh screen.
10, automatic packaging machine packing: select for use 84 type automatic packaging machines once to pack moulding, make aluminum film compounded type bag bubble gold mushroom highland barley fermented health-care tea.
11, test qualified warehouse-in: every batch of sampling observation warehousing after passing.
Example seven, instant highland barley fermented health-care electuary
1. select materials: the distinctive high-quality highland barley in selected Tibet, clean impurity elimination.
2, pulverize: the highland barley flour that cleans up is broken to the powder shape with pulverizer.
3, boiling: make and pressure-cook highland barley to well-done.
4, spreading for cooling: well-done highland barley is spread out cooling.
5, mix song: the good highland barley of spreading for cooling and the sort of quyi ratio in 100: 3 is stirred.
6, fermentation: the highland barley that will mix is fully poured into and adds an amount of water in the jar fermenter, and water can not be too many, and highland barley has been absorbed water for well fully.
7, allotment: with the highland barley semi-finished product that ferment with pulverize the highland barley semi-finished product (10 order) that cure, by fermentation highland barley 50%, cure highland barley 35%, milk slag (10 order) 15%, ratio mix.
8, vacuum freeze drying: with the semi-finished product that mix, shakeout in the refrigerator tray of microwave vacuum freeze drying machine, freezing cabin temperature is at-75 ℃, and the storehouse is pressed under the 45Pa, and the semi-finished product material is dried to water content 5%.
9, ultramicro grinding: the dry good compound material of highland barley of microwave vacuum freeze is crushed to 200 purpose micropowders with micronizer.
10, automatic packaging machine packing: select for use the micro mist automatic packaging machine once to pack moulding, make the packed instant highland barley fermented health-care electuary of aluminum film compounded type.
11, test qualified warehouse-in: every batch of sampling observation warehousing after passing.
But series of products of the present invention are flexible with the equal Instant Drinks of hot water or cold water, and with dashing with drink, mouthfeel can reconstitute according to the personal preference, and unique flavor is good to eat pleasant, and real is environmental protection, economical and practical another holy product.
Claims (8)
1. bag type highland barley fermented health-care goods is characterized in that it is refined into by being prepared as follows method step:
1), raw material selected with clean, selected Tibet high-quality highland barley is removed sandstone impurity wherein, cleans up;
2), the pulverizing of raw material, with pulverizer the highland barley flour that cleans up is broken to the powder shape;
3) boiling makes and pressure-cooks highland barley to well-done;
4), spreading for cooling, spread well-done highland barley out cooling;
5), mix song, the highland barley that spreading for cooling is good and the sort of quyi are in 100: the ratio of 1-5 stirs;
6), the fermentation, pour the highland barley that mixes fully into jar fermenter, and add an amount of water;
7), vacuum freeze drying, the highland barley that ferments is shakeout in the vacuum freeze drying dish, freezing cabin temperature is at-83 ℃, the storehouse is pressed under the 75Pa, makes fermentation highland barley material be dried to water content 5-8%, extracts the highland barley alcohol dope that concentrates in the vacuum freeze drying process;
8), the dry product crushing screening, highland barley that vacuum freeze drying is good material removes powder with 5-90 purpose mesh screen;
9) allotment, highland barley that vacuum freeze drying is good fermentation semi-finished product or the compoiste fermented semi-finished product of highland barley, and selectivity add one or more crushed materials that certain drug effect and health care are arranged or extract or food seasoning in proportion reasonable compatibility mix;
10), automatic packaging machine packing, select for use automatic packaging machine once to pack moulding, make bag bubble fermentation highland barley health care goods.
11), the warehouse-in that is up to the standards, every batch the sampling observation warehousing after passing.
2. a kind of bag type highland barley fermented health-care goods according to claim 1, it is characterized in that, described material cooking, be meant with independent a kind of highland barley with traditional boiling method boiling good after, and optionally add one or more crushed materials that health care and drug effect are arranged or extract or edible seasoning raw material according to a certain percentage reasonable compatibility mix.
3. a kind of bag type highland barley fermented health-care goods according to claim 1, material cooking are meant that reasonable compatibility mixes the unified boiling in back according to a certain percentage.
4. a kind of bag type highland barley fermented health-care goods according to claim 1, it is characterized in that, described fermenting raw materials, after being meant the fermentation of single highland barley, and optionally add one or more crushed materials that health care and drug effect are arranged or extract or edible seasoning raw material according to a certain percentage reasonable compatibility mix.
5. a kind of bag type highland barley fermented health-care goods according to claim 1, it is characterized in that, described fermenting raw materials be meant by highland barley and the crushed material of health care and drug effect is arranged more than more than one or extract or edible seasoning raw material according to a certain percentage reasonable compatibility mix the back with the pond fermentation, make the fermentation semi-finished product.
6. a kind of bag type highland barley fermented health-care goods according to claim 1, it is characterized in that, before machine is packed on the described raw material dry product, add uniformly and concentrate highland barley alcohol dope, once make packed finished product with automatic packaging machine, packing warehouse-in after the assay was approved is meant on the raw material dry product of bag type highland barley health-care wine before the machine packing, add concentrated highland barley alcohol dope uniformly, make a kind of bag type highland barley health-care wine.
7. a kind of bag type highland barley fermented health-care goods according to claim 1, it is characterized in that, before machine is packed on the described raw material dry product, do not add highland barley alcohol concentrate, once make packed finished product with automatic packaging machine, the packing warehouse-in is made a kind of bag of non-alcohol type of bubble fermentation highland barley health care wine after the assay was approved.
8. a kind of bag type highland barley fermented health-care goods according to claim 1, it is characterized in that: described dry product crushing screening, allotment, be meant the dry deployed highland barley of microwave vacuum freeze is mixed semi-finished product, be ground into 100-300 purpose micro mist with micronizer, before the machine packing, do not add highland barley alcohol concentrate on the raw material dry product, once make packed instant fermented type highland barley health care electuary with ultra micro powder automatic packaging machine, after the assay was approved the packing warehouse-in.
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| Application Number | Priority Date | Filing Date | Title |
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| CN200910177057A CN101816417A (en) | 2009-09-18 | 2009-09-18 | Bag type highland barley health-care product and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN200910177057A CN101816417A (en) | 2009-09-18 | 2009-09-18 | Bag type highland barley health-care product and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103160409A (en) * | 2013-04-02 | 2013-06-19 | 青海互助青稞酒股份有限公司 | Wild oat whisky and preparation technique thereof |
| CN103445119A (en) * | 2013-09-13 | 2013-12-18 | 吕坤秋 | Colored potato nourishment and preparation method thereof |
| CN106085705A (en) * | 2016-06-21 | 2016-11-09 | 西藏日喀则市正堂食品综合有限公司 | A kind of manufacture method brewing the barley wine i.e. drunk |
| CN106942588A (en) * | 2017-03-23 | 2017-07-14 | 寰亚绿世纪（深圳）贸易有限公司 | One kind fermentation highland barley flour preparation method |
| CN114304457A (en) * | 2022-01-18 | 2022-04-12 | 樊永强 | Preparation method of highland barley beverage |
-
2009
- 2009-09-18 CN CN200910177057A patent/CN101816417A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103160409A (en) * | 2013-04-02 | 2013-06-19 | 青海互助青稞酒股份有限公司 | Wild oat whisky and preparation technique thereof |
| CN103160409B (en) * | 2013-04-02 | 2014-10-15 | 青海互助青稞酒股份有限公司 | Wild oat whisky and preparation technique thereof |
| CN103445119A (en) * | 2013-09-13 | 2013-12-18 | 吕坤秋 | Colored potato nourishment and preparation method thereof |
| CN103445119B (en) * | 2013-09-13 | 2015-05-13 | 吕坤秋 | Colored potato nourishment and preparation method thereof |
| CN106085705A (en) * | 2016-06-21 | 2016-11-09 | 西藏日喀则市正堂食品综合有限公司 | A kind of manufacture method brewing the barley wine i.e. drunk |
| CN106942588A (en) * | 2017-03-23 | 2017-07-14 | 寰亚绿世纪（深圳）贸易有限公司 | One kind fermentation highland barley flour preparation method |
| CN114304457A (en) * | 2022-01-18 | 2022-04-12 | 樊永强 | Preparation method of highland barley beverage |
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Application publication date: 20100901 |