CN102293437A - Method for preparing grosvener siraitia composite plant drink without fishy smell - Google Patents
Method for preparing grosvener siraitia composite plant drink without fishy smell Download PDFInfo
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- CN102293437A CN102293437A CN2011102740651A CN201110274065A CN102293437A CN 102293437 A CN102293437 A CN 102293437A CN 2011102740651 A CN2011102740651 A CN 2011102740651A CN 201110274065 A CN201110274065 A CN 201110274065A CN 102293437 A CN102293437 A CN 102293437A
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Abstract
The invention relates to a method for preparing a grosvener siraitia composite plant drink without fishy smell, and belongs to the field of food processing. The method comprises the following steps of: boiling six medicinal and edible plants such as grosvener siraitia, fragrant solomonseal rhizome, liquoric root, lotus leaf, chrysanthemum and perilla serving as raw materials in water for two times to extract filtrate, mixing, performing (or not performing) static settlement, removing sediment, blending a little white granulated sugar, filtering, filling, sealing, sterilizing under high pressure, and cooling, wherein trace methylcellulose serving as a stabilizer can be added (or is not added) during blending under the condition that the static settlement is not performed. The aromatizing and fishy smell removing effects of the perilla are utilized, so that the aim of overcoming the quality defect that the fishy smell exists in a grosvener siraitia drink is fulfilled, and the interference of external factors on the flavor of a product is furthest avoided due to a method for removing the fishy smell without any food processing aid (such as activated carbon, adsorption resin, enzymes and the like); and the product has good and pure mouthfeel, is a low-sugar plant drink beneficial to body health, and has obvious social and economic benefits.
Description
Technical field:
The present invention relates to food processing technology field, relate in particular to a kind of autofrettage of not having the Momordica grosvenori composite plant beverage of fishy smell.
Background technology:
Momordica grosvenori is a medicine food dual purpose plant, and it is sweet, cool in nature to distinguish the flavor of, the function that clearing away summerheat is arranged, moisten the lung and relieve the cough and protect liver, and nearest research finds that also it has the effect that improves immunity, anti-cancer, lipopenicillinase.The average sugariness of the Momordica-Glycosides that contains in the Momordica grosvenori is 250-340 a times of sucrose, and sweet taste is pure, low-yield, low heat value, not participating in the glycometabolism in the human body directly, make the blood sugar level in the body keep stable, is the desirable sugar substitute of diabetes patient, adiposis patient.General fruit drink, total sugar content is 9%-12%, beverage made of Momordica grosvenorii Swingle serves as the main sweet taste requirement of consumer to beverage mouthfeel of satisfying with its natural sweetener Momordica-Glycosides that includes then, the consumption of sucrose can reduce significantly in the product, therefore, Momordica grosvenori has wide application prospect in the exploitation of low-sugar type plant beverage.
The beverage made of Momordica grosvenorii Swingle processing of China still is in the starting stage, and the beverage made of Momordica grosvenorii Swingle of the listing of going into operation is for counting seldom, and production marketing is unimpeded inadequately, mainly is that the quality of product also exists defective.At present, the main water cooking process that adopts extracts the Momordica grosvenori content in the production, because the pH value of extract is faintly acid greater than 4.7, the canned product (not using anticorrisive agent) of tinplate must adopt high temperature high pressure sterilizing technology, causes the generation harmful effect of suiting one's taste.Especially reach 1% (w/w) when above when the consumption of Momordica grosvenori (dry product) in the poach batching, have the sensation soon of fishy smell (document that has is called " stink ") on the sense organ, many consumers are sensitivity relatively to this.If reduce the consumption of Momordica grosvenori, should the have characteristics and the function of beverage made of Momordica grosvenorii Swingle are lost lustre much, grade is lower." a kind of method for producing grosvenor momordca fresh fruit deodorant concentrated juice " (Chinese invention patent publication number CN 101167539A) used the method that removes stink with activated carbon, but this method can cause the part nutritional labeling to be adsorbed loss.Therefore, the beverage made of Momordica grosvenorii Swingle production new technique of the no fishy smell of exploitation, producing Momordica grosvenori consumption in the batching can be enough to constitute characteristic local flavor, high-quality product, for the market competitiveness that improves beverage made of Momordica grosvenorii Swingle, promotes Momordica grosvenori processing industry and place of production development of rural economy to have great importance.
Summary of the invention
Purpose of the present invention: solve the quality defect that there is fishy smell in beverage made of Momordica grosvenorii Swingle.For reduce the interference of foeign element as far as possible to the pure local flavor of product, do not adopt food processing aid (activated carbon, polymeric adsorbent, enzyme etc.) to remove the method for " fishy smell ", having designed one is the medicine-food two-purpose composite plant beverage prescription of primary raw material with the Momordica grosvenori, with the purple perilla in the batching is the effect that main its fragrance of performance is warded off raw meat, reach in batching the dried fructus momordicae usage ratio greater than under 1% the situation, mouthfeel does not have fishy smell when drinking product of the present invention, and quality increases substantially.
The technical scheme of invention:
The present invention's prescription: the present invention is according to " the elaboration that Chinese pharmacopoeia is 2010 editions an one, test by repeated screening, select for use with Momordica grosvenori mutually not for avoiding, can use with, local flavor increases mutually, and the radix polygonati officinalis of function complementation, Radix Glycyrrhizae, lotus leaf, chrysanthemum, purple perilla totally six kinds of medicine-food two-purpose book on Chinese herbal medicine plants are raw material, after poach extracts, add a spot of white granulated sugar in the allotment operation, make product of the present invention.
Composition of raw materials (w/w) when its poach extracts is as follows:
The usage ratio of purple perilla is determined by following result of the test:
Material: dried fructus momordicae, fresh fructus momordicae (quick frozen product) are available from Longjiang township, Guangxi province Yongfu county; Purple perilla (dry product, down together) is available from Zhang Tongtai pharmacy, Hangzhou.
Method: after pilot study, prepare 1.5% (w/w respectively, each 1000ml of water cooking liquid of the water cooking liquid of dried fructus momordicae+0.2%, 0.4%, 0.6% and 0.8%, 1% purple perilla and 3.5% fresh fructus momordicae+0.4%, 0.6%, 0.8%, 1%, 1.2% purple perilla down together) does sensory evaluation and uses behind the filter sterilization.Make sensory evaluation contrast usefulness after preparing 1.5% dried fructus momordicae water cooking liquid and each 1000ml filter sterilization of 3.50% fresh fructus momordicae water cooking liquid simultaneously.
The method that sensory evaluation adopts nasil, mouth to taste asks 5 beverage qualitative control technical staff and expert to carry out.Scoring to fishy smell: no fishy smell sense, 100 minutes; As if the fishy smell sense is arranged, 80 minutes; The fishy smell sense is arranged, 40 minutes; The fishy smell sense is more obvious, 20 minutes; The fishy smell sense is obvious, 0 minute.Average mark according to 5 judges counts table 1, and the lower then fishy smell sense of mark is heavier.According to the result of table 1, decision usage ratio of purple perilla in product of the present invention is 0.4%-0.8%.
The different addition purple perillas of table 1 are to the influence of Momordica grosvenori water cooking liquid fishy smell sense
Technology of the present invention:
A. raw material allotment: after taking by weighing Momordica grosvenori by above-mentioned prescription, place separately, after the other plant raw material that takes by weighing chopping mixes, place separately.
B. raw material cleans: Momordica grosvenori (do or bright) adopts common fruit-vegetable cleaner, washing and through clear water spray (raw material 1) in the water-bath of stirring with compressed air; The other plant raw material that mixes is put on the reciprocating sieve with clear water spray Cleaning for High Capacity (raw material 2).
C. Momordica grosvenori fragmentation: with pressafiner or homemade wood clamp destroyer the crushing of dried fructus momordicae shell after, the seed that gathers balling-up is pressed loose again; As raw material is fresh fructus momordicae, then fresh fruit is smashed up, and again the seed that gathers balling-up is suitably disperseed get final product (as fresh fruit is really pulled an oar entirely, the smell substance in the then broken seed dissolves in the extract easily, and the local flavor of finished product is had harmful effect).
D. poach extracts: raw material (1) and (2) being mixed, place the hanging basket of extractor, extract with poach, is terminal point to boil that the back is incubated more than 95 ℃ through 15-25 minute.Residue in the hanging basket can be used as second extraction after discharging, and extraction conditions is the same, and the total amount of extracted twice liquid counts 100% by above-mentioned prescription.After being controlled at the extracted twice liquid mixing of setting in the water yield, through the filter filtration of 5 micron pore size.
E. allotment: after the filtrate of extracting gained is sent into blend tank, adds prefabricated syrup or white granulated sugar, stir dissolve, heat boil after, add a small amount of hot water, make the seasoning liquid total amount reach above-mentioned prescription 100% after, get final product through the filtration of 1 micron pore size fine filter.
F. filling and capping: at feed temperature is 85 ℃-90 ℃, under the condition of jar central temperature＞76 ℃, finishes can and sealing process in the filling and capping all-in-one.
G. high pressure sterilization: sterilization conditions is: 121 ℃ of insulations 20 minutes, cooling rapidly.
H. cleaning of evaporator, dry up, coding, vanning, warehouse-in.
Mandatory declaration be, because of plant material of the present invention determines to contain in its extract radix polygonati officinalis glucoside, glycyrrhizic acid, liquiritin, Flavonoid substances and does not filter most protein microbeads (protein content of Momordica grosvenori reaches 7.1%-7.8%) etc., they are wholesome active materials, because seasoning liquid is faintly acid, goods these materials at normal temperatures can gather and produce a small amount of yellow mercury oxide, but the goods genuineness, small amount of precipitate is evenly disperseed once shaking promptly, and the consumer is an acceptable.
But quite a few consumer is also arranged on the beverage sense organ and dislike that small amount of precipitate is arranged, the present invention considers consumer's multiple trend, has proposed following additional process, can be for selecting for use.
A. carrying out quiescent setting after poach extracts handles: the poach extract is sent into precipitator tower cooling, quiescent setting 48-72 hour after filtering, remove sediment after, enter the allotment operation.But the goods stable for extended periods of time does not precipitate.Poach also can drop into 5 times raw material when extracting, make 5 times of concentrates and carry out precipitation process, the fund input that can save precipitator tower again.
B. in allotment, add methylcellulose (GB 2760-2011 Table A 2 sequence numbers 26): press national Specification, methylcellulose is to need an amount of food additives (stabilizing agent) that use by producing in varieties of food items, according to inventor's experience, it has macromolecular substances such as the glucoside of dispersion, prevents that it from gathering the effect of precipitation.The present invention has carried out the working concentration contrast test, through 8 months stability observing, determines that the optimum quantum of utilization of methylcellulose in product of the present invention is 20-35ppm.This working concentration does not influence the mouthfeel of beverage, smooth smooth sense is arranged after making beverage inlet on the contrary.Because of methylcellulose very easy dissolving in hot water, when the seasoning liquid temperature reaches more than 70 ℃, be added to suitable.
Beneficial effect:
The total sugar content of Momordica grosvenori composite plant beverage of the present invention≤2.8% is the 1/3-1/4 of general fruit drink 9%-12%, belongs to the low-sugar type plant beverage, does not add synthetic sweetener, essence, anticorrisive agent again, meets the domestic and international propensity to consume in the present age; Ward off the raw meat effect with the fragrance of purple perilla and solved the fishy smell sense problem that beverage made of Momordica grosvenorii Swingle takes place, evaded the interference of foeign element that use processing aid (activated carbon, polymeric adsorbent, enzyme etc.) brings, guarantee the pure of product the goods local flavor; The technology of the present invention can be according to the variation of market demand, the goods that do not have precipitation and the microprecipitation different shape is arranged are provided, particularly at the characteristic of medicine food dual purpose plant source precipitate, adopt interpolation trace methyl cellulose to prevent that precipitation from taking place, this technology does not still have application in plant beverage so far, and the prospect of expanded application will be arranged in the processing of Chinese patent drug goods.
The specific embodiment:
Example 1:
With 12 kilograms of Momordica grosvenoris (dry product, down with), broken in batches with pressafiner or homemade wood clamp destroyer, require seed to be single separation shape and 3 kilograms of 2mm-3mm segment shape radix polygonati officinalis, 3 kilograms of sheet Radix Glycyrrhizae, 2 kilograms of 2cm that the 2.5mm left and right sides is thick substantially
2-5cm
2Big or small lotus leaf, 2 kilograms of shape chrysanthemums, 5 kilograms of purple perillas that shred to 3mm-5mm mix in the stainless cylinder of steel of back input and steeped 2 hours with one times of water logging, pour in the hanging basket of extractor, add water to 1000L, boil 20 minutes, and the rising hanging basket gets the about 880L of extract.Slag in the hanging basket is entered in the 300L jacketed pan, add water 150L, boil promptly and end, be incubated 15 minutes, carry out second extraction, after slag is separated secondary raffinate is sent into extractor, make the extract total amount reach 1000L, filter, pump into blend tank by duplex strainer 5 micron pore size filter clothes.Add 16 kilograms of white granulated sugars, stir, be heated to and boil, add a small amount of hot water, make the seasoning liquid total amount keep 1000L after, by 1 micron bag filter, be to pump into the filling and sealing all-in-one under 90 ℃ the condition at feed temperature, finish the can sealed cans.Through high pressure sterilization (121 ℃ insulation 20 minutes), cooling, cleaning of evaporator, dry up, coding, vanning, warehouse-in, 3225 tins of 310ml pop can Momordica grosvenori composite plant beverages.This product has small amount of precipitate to occur, and performance slightly has not big harm on the sense organ.
Example 2:
With 30 kilograms of fresh fructus momordicaes, broken in batches with pressafiner or homemade wood clamp destroyer, require seed to be single separation shape and 3 kilograms of 2mm-3mm segment shape radix polygonati officinalis (dry product, down with), 3 kilograms of sheet Radix Glycyrrhizae, 2 kilograms of 2cm that the 2.5mm left and right sides is thick substantially
2-5cm
2Size lotus leaf, 2 kilograms of shape chrysanthemums, 5 kilograms of purple perillas that shred to 3mm-5mm, mix the back and drop in the stainless cylinder of steel with one times of water logging bubble 2 hours, pour in the hanging basket of extractor, add water to 1000L, boiled 20 minutes, the rising hanging basket gets the about 830L of extract.Slag in the hanging basket is entered in the 300L jacketed pan, add water 200L, boil promptly and end, be incubated 15 minutes, carry out second extraction, after slag is separated secondary raffinate is sent into extractor, make the extract total amount reach 1000L, filter, pump into blend tank by duplex strainer 5 micron pore size filter clothes.Add 16 kilograms of white granulated sugars, stir, be heated to and boil, add a small amount of hot water, make the seasoning liquid total amount keep 1000L after, by 1 micron bag filter, be to pump into the filling and sealing all-in-one under 90 ℃ the condition at feed temperature, finish the can sealed cans.Through high pressure sterilization (121 ℃ insulation 20 minutes), cooling, cleaning of evaporator, dry up, coding, vanning, warehouse-in, 4000 tins of 250ml pop can Momordica grosvenori composite plant beverages.This product has small amount of precipitate to occur, and performance slightly has not big harm on the sense organ.
Example 3:
Technical recipe is substantially with example 1 or example 2, and different is after the mixed liquor 1000L of extracted twice gained filters, and pumps into precipitator tower, and cooling, quiescent setting 48 hours behind the removal sediment, enter the allotment operation.Products obtained therefrom does not produce precipitation, long-term stability.
Example 4:
Technical recipe is substantially with example 1 or example 2, and different is to heat, add 22g food additives methylcellulose after adding 16 kilograms of white granulated sugars in the allotment operation when feed temperature reaches more than 70 ℃, stirs together and dissolves, and boils to get final product.Products obtained therefrom does not produce precipitation, long-term stability.
Claims (5)
1. autofrettage of not having the Momordica grosvenori composite plant beverage of fishy smell is characterized in that the technology of this method is as follows:
A. raw material allotment: after the prescription when extracting by poach (w/w) takes by weighing Momordica grosvenori, place separately, take by weighing the other plant raw material mixing of chopping after, placement separately.
B. raw material cleans: Momordica grosvenori (do or bright) adopts common fruit-vegetable cleaner, washing and through clear water spray (raw material 1) in the water-bath of stirring with compressed air; The other plant raw material that mixes is put on the reciprocating sieve with clear water spray Cleaning for High Capacity (raw material 2).
C. Momordica grosvenori fragmentation: after the crushing of dried fructus momordicae shell, the seed that gathers balling-up is pressed loose again; As raw material is fresh fructus momordicae, then fresh fruit is smashed up, and again the seed that gathers balling-up is suitably disperseed to get final product
D. poach extracts: use the poach extracted twice, be terminal point through 15-25 minute to boil the back maintenance more than 95 ℃ at every turn.After the total amount when total amount of extract is adjusted to the poach extraction, through the filter filtration of 5 micron pore size.
Carry out (or not carrying out) quiescent setting and handle, filtrate pumps into precipitator tower, quiescent setting 48-72 hour, removes sediment.
E. allotment: will after filtration the extract of (or again through quiescent setting handle) add prefabricated syrup or white granulated sugar, stir, after heating boils, interpolation (or not adding) methylcellulose after stirring, dissolving, filters through 1 micron pore size fine filter.
F. filling and capping: at feed temperature is 85 ℃-90 ℃, carries out under the condition of jar central temperature＞76 ℃.
G. high pressure sterilization: sterilization conditions is: 121 ℃ of insulations 20 minutes, cooling rapidly.
H. cleaning of evaporator, dry up, coding, vanning, warehouse-in.
2. a kind of autofrettage of not having the Momordica grosvenori composite plant beverage of fishy smell according to claim 1 is characterized in that the prescription (w/w) when described raw material poach extracts is as follows:
3. a kind of autofrettage of not having the Momordica grosvenori composite plant beverage of fishy smell according to claim 1, it is characterized in that the described consumption that is used to remove the purple perilla of fishy smell is 0.4%-0.8%, its optimum amount ratio in above-mentioned scope needs kind, state, ingredient proportion according to Momordica grosvenori by test or rule of thumb decision.
4. a kind of autofrettage of not having the Momordica grosvenori composite plant beverage of fishy smell according to claim 1 is characterized in that the quiescent setting before the described allotment is handled, and be 48-72 hour quiescent time, and the processing time is healed long-acting fruit better.
5. a kind of autofrettage of not having the Momordica grosvenori composite plant beverage of fishy smell according to claim 1, it is characterized in that describedly adding under the situation of methylcellulose in when allotment, the addition of methylcellulose is 20-35ppm, during interpolation in the blend tank temperature of feed liquid be more than 70 ℃.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462139A (en) * | 2012-11-07 | 2013-12-25 | 张雨生 | Sugar-free health-care type sweet fruit juice beverage |
| CN104522244A (en) * | 2014-12-26 | 2015-04-22 | 邓小健 | Sugar-free momordica grosvenori drink and production method thereof |
| CN108208246A (en) * | 2016-12-15 | 2018-06-29 | 福建紫山集团股份有限公司 | A kind of plant beverage containing Siraitia grosvenorii and preparation method thereof |
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| US5411755A (en) * | 1993-02-16 | 1995-05-02 | The Procter & Gamble Company | Process and composition for sweet juice from cucurbitaceae fruit |
| CN101401632A (en) * | 2008-04-14 | 2009-04-08 | 浙江工业大学 | Purple perilla flavoring liquid and method of preparing the same |
| CN101716002A (en) * | 2009-12-25 | 2010-06-02 | 袁勇 | Lotus leaf health care drink |
| CN101961460A (en) * | 2009-07-22 | 2011-02-02 | 三金集团湖南三金制药有限责任公司 | Chinese medicinal health-care composition and preparation method thereof |
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2011
- 2011-09-14 CN CN2011102740651A patent/CN102293437A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5411755A (en) * | 1993-02-16 | 1995-05-02 | The Procter & Gamble Company | Process and composition for sweet juice from cucurbitaceae fruit |
| CN101401632A (en) * | 2008-04-14 | 2009-04-08 | 浙江工业大学 | Purple perilla flavoring liquid and method of preparing the same |
| CN101961460A (en) * | 2009-07-22 | 2011-02-02 | 三金集团湖南三金制药有限责任公司 | Chinese medicinal health-care composition and preparation method thereof |
| CN101716002A (en) * | 2009-12-25 | 2010-06-02 | 袁勇 | Lotus leaf health care drink |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462139A (en) * | 2012-11-07 | 2013-12-25 | 张雨生 | Sugar-free health-care type sweet fruit juice beverage |
| CN104522244A (en) * | 2014-12-26 | 2015-04-22 | 邓小健 | Sugar-free momordica grosvenori drink and production method thereof |
| CN108208246A (en) * | 2016-12-15 | 2018-06-29 | 福建紫山集团股份有限公司 | A kind of plant beverage containing Siraitia grosvenorii and preparation method thereof |
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Application publication date: 20111228 |