CN105039055A - Lepidium meyenii walp strawberry fruit wine and preparation method thereof - Google Patents

Abstract

The invention discloses lepidium meyenii walp strawberry fruit wine and a preparation method thereof. The lepidium meyenii walp strawberry fruit wine is prepared from the following raw materials: 20 to 30 parts of strawberry, 80 to 100 parts of black rice, 6 to 8 parts of lepidium meyenii walp, 4 to 6 parts of honey bee pupae, 10 to 15 parts of rice wine, 3 to 5 parts of blueberries, 2 to 3 parts of radix pseudostellariae, 2 to 3 parts of cushaw flower, 1 to 2 parts of boschniakia rossica, 8 to 10 parts of acanthopanax senticocus tea, and appropriate amount of water. According to the lepidium meyenii walp strawberry fruit wine prepared by the invention, a superheated steam roasting rice technology is adopted, so that waste water pollution and energy waste can be reduced, and the taste is more fragrant, pure and fresh; meanwhile, nutritional and functional components such as tea extraction and traditional Chinese medicine micropowder are added in a wine base brewing process, and fragrant flavor tea and nutrition and health care components are blended, so that beneficial elements can be extracted further, and the wine can be absorbed by a human body conveniently, and can be beneficial to adjusting immunity of the organism, invigorating health effectively, relieving fatigue, insomnia and other symptoms; the wine is clear and bright in quality, and pure in fragrance, and has typical vinous flavor and strawberry taste, and fresh and cool taste.

Description

A kind of agate card strawberry fruit wine and preparation method thereof

Technical field

The present invention relates to a kind of agate card strawberry fruit wine and preparation method thereof, belong to food processing technology field.

Background technology

Strawberry redness is gorgeous, strong, the sour-sweet succulence of fragrance, nutritious, containing carbohydrate, carotene, VitB1, protein, several mineral materials, and have sweet cool, diuresis, temperature compensation, moisten the lung and relieve the cough, clearing stomach disappear long-pending, promote the multiple efficacies such as appetite.But strawberry is berry, inconvenience transport, difficult Tibetan is store.Therefore, strawberry food is processed in its exploitation, not only can alleviates marketing fresh pressure, avoid loss of going rotten, can meet different consumers demand again, increment increases income.

Alcoholic drink mixed with fruit juice, be also called " assembled alcoholic drinks ", " pattern wine ", for wine base with fermented wine (yellow rice wine, fruit wine) or liquor (white wine, edible ethanol), using edible animals and plants, foodstuff additive as being perfume, flavor, present-color material, process by certain production technique, change the alcoholic drink of former wine base style.

The present invention adopts superheated vapour to roast rice technology fermented wine as wine base, be equipped with strawberry fruit juice fermentation, obtain strawberry alcoholic drink mixed with fruit juice, wherein wine base is brewageed middle technology superheated vapour and is roasted rice technology relative conventional boil rice pasting technique, eliminate immersion waste water, reduce waste water pollution problem, mouthfeel is more aromatic light refreshing simultaneously; And brew wine base process adds the trophic function composition such as tea juice and micro-powder of Chinese herbs, merge flavor tea perfume and nutritive and health protection components, promote absorption of human body, useful HUMAN HEALTH; Not only solve fresh fruit overstock problem, also open up strawberry processing frontier.

Summary of the invention

The object of the present invention is to provide a kind of agate card strawberry fruit wine and preparation method thereof, cater to the needs of more human consumers.

For achieving the above object, the technical solution used in the present invention is as follows:

A kind of agate card strawberry fruit wine, be made up of the raw material of following weight parts:

Strawberry 20-30, black rice 80-100, agate card 6-8, bee pupa 4-6, rice wine 10-15, black meal fruit 3-5, Root of Heterophylly Faalsestarwort 2-3, Flos Cucurbitae 2-3, Herba Cynomorii 1-2, radix Acanthopanacis senticosi tea 8-10, water is appropriate.

The preparation method of described agate card strawberry fruit wine, comprises the following steps:

(1), by black rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 12-14kg/m ²controlling superheat steam temperature in heating zone is 270-280 DEG C, the empty bed speed of superheated vapour is heat 10-13 second under 4m/s, pass through holding-zone, control superheat steam temperature is 195-205 DEG C, the empty bed speed of superheated vapour is that after heating 25-28 second under 3 meters/s, discharging is collected, then through pulverizing 60-80 mesh sieve, must roast black rice flour;

(2), by black meal fruit, Root of Heterophylly Faalsestarwort, Flos Cucurbitae, Herba Cynomorii pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 60-80 order, obtains Chinese medicine powder;

(3), agate card is cleaned section, putting into food steamer steams well-done, pulls out and is rolled into mud, get Ma Ka mud, bee pupa is cleaned, freezing crushing becomes particle, to add in rice wine infuse 4-6 hour at-2-0 DEG C, solid-liquid separation, solid substance water proof is stewing stewes into thick sliding shape, add agate card mud, infuse wine liquid stirs, it is dense thick that slow fire heating is constantly stirred to slurries simultaneously, and get Ma Ka bee pupa is starched;

(4), by radix Acanthopanacis senticosi tea entering tank, adding mixture 20-30 times soak by water to boiling, truce is cooled to 60-80 DEG C and stews to moisten 20-30 minute, heated and boiled 5-10 minute again, filter and remove residue, obtains radix Acanthopanacis senticosi tea juice;

(5) sticky rice flour, will be roasted, agate card bee pupa will be starched, Chinese medicine powder mixes, the radix Acanthopanacis senticosi tea juice of spray mixed powder weight part 20-30%, uniform wet, admixes the distiller's yeast of 0.2-0.4%, sends into fermentor tank, control temperature is 20-28 DEG C of bottom fermentation 5-7 days, add residue radix Acanthopanacis senticosi tea juice, stir, sealing and fermenting 20-30 days, squeeze and filter, get Ma Ka sticky rice wine;

(6), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, rinsed clean in containing the salt solution of 2-4%, quick-frozen at-18 DEG C ~-12 DEG C, the water impregnated containing 0.2-0.3% citric acid being placed in 15-18 DEG C again thaws, put into hot water blanching 40-60 second, send into pulp machine, add pulp 0.4-0.6 water doubly and make pulping, obtain strawberry pulp;

(7), by strawberry pulp, agate card sticky rice wine mix, sealing ageing 30-40 days, filter and remove residue, filtrate and pure water are blent, and rectification precision is to 8-10 °, and water-bath sterilization is filling, obtains finished product.

Beneficial effect of the present invention:

The agate card strawberry fruit wine that the present invention obtains, adopts superheated vapour to roast rice technology, more can reduce contaminated wastewater and energy dissipation, and mouthfeel more perfuming is pure light refreshing; The wine of brew simultaneously base process adds the trophic function composition such as tea juice and micro-powder of Chinese herbs, merges flavor tea perfume and nutritive and health protection components, more the extraction beneficiating ingredient of great achievement degree, be convenient to absorption of human body, can immunity of organisms be regulated, build up health, the symptom such as fatigue, insomnia of releiving; Vinosity clarification is bright, and fragrance is pure has typical aroma and strawberry taste, clean taste.

Embodiment

A kind of agate card strawberry fruit wine, be made up of the raw material of following weight (jin):

Strawberry 30, black rice 100, agate card 8, bee pupa 6, rice wine 15, black meal fruit 5, Root of Heterophylly Faalsestarwort 3, Flos Cucurbitae 3, Herba Cynomorii 2, radix Acanthopanacis senticosi tea 10, water is appropriate.

The preparation method of described agate card strawberry fruit wine, comprises the following steps:

(1), by black rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 13kg/m ², controlling superheat steam temperature in heating zone is 275 DEG C, and the empty bed speed of superheated vapour is heat 12 seconds under 4m/s, by holding-zone, controlling superheat steam temperature is 200 DEG C, and the empty bed speed of superheated vapour is heat discharging after 26 seconds under 3 meters/s to collect, again through pulverizing 80 mesh sieves, black rice flour must be roasted;

(2), by black meal fruit, Root of Heterophylly Faalsestarwort, Flos Cucurbitae, Herba Cynomorii pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 80 orders, obtains Chinese medicine powder;

(3), agate card is cleaned section, putting into food steamer steams well-done, pulls out and is rolled into mud, get Ma Ka mud, bee pupa is cleaned, freezing crushing becomes particle, to add in rice wine at 0 DEG C infuse 6 hours, solid-liquid separation, solid substance water proof is stewing stewes into thick sliding shape, add agate card mud, infuse wine liquid stirs, it is dense thick that slow fire heating is constantly stirred to slurries simultaneously, and get Ma Ka bee pupa is starched;

(4), by radix Acanthopanacis senticosi tea entering tank, adding mixture 30 times of soak by water to boiling, truce is cooled to 80 DEG C and stews to moisten 30 minutes, heated and boiled 10 minutes again, and filter and remove residue, obtains radix Acanthopanacis senticosi tea juice;

(5) sticky rice flour, will be roasted, agate card bee pupa will be starched, Chinese medicine powder mixes, the radix Acanthopanacis senticosi tea juice of spray mixed powder weight part 30%, uniform wet, admixes the distiller's yeast of 0.3%, sends into fermentor tank, control temperature is 28 DEG C of bottom fermentations 5 days, add residue radix Acanthopanacis senticosi tea juice, stir, sealing and fermenting 30 days, squeeze and filter, get Ma Ka sticky rice wine;

(6), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, rinsed clean in containing the salt solution of 2-4%, quick-frozen at-18 DEG C, the water impregnated containing 03% citric acid being placed in 18 DEG C again thaws, put into hot water blanching 60 seconds, send into pulp machine, the water adding pulp 0.6 times makes pulping, obtains strawberry pulp;

(7), by strawberry pulp, agate card sticky rice wine mix, sealing ageing 40 days, filter and remove residue, filtrate and pure water are blent, rectification precision to 10 °, and water-bath sterilization is filling, obtains finished product.

Claims (2)

1. an agate card strawberry fruit wine, it is characterized in that being made up of the raw material of following weight parts:

Strawberry 20-30, black rice 80-100, agate card 6-8, bee pupa 4-6, rice wine 10-15, black meal fruit 3-5, Root of Heterophylly Faalsestarwort 2-3, Flos Cucurbitae 2-3, Herba Cynomorii 1-2, radix Acanthopanacis senticosi tea 8-10, water is appropriate.

2. a preparation method for agate card strawberry fruit wine as claimed in claim 1, is characterized in that comprising the following steps:

(1), by black rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 12-14kg/m ²controlling superheat steam temperature in heating zone is 270-280 DEG C, the empty bed speed of superheated vapour is heat 10-13 second under 4m/s, pass through holding-zone, control superheat steam temperature is 195-205 DEG C, the empty bed speed of superheated vapour is that after heating 25-28 second under 3 meters/s, discharging is collected, then through pulverizing 60-80 mesh sieve, must roast black rice flour;

(2), by black meal fruit, Root of Heterophylly Faalsestarwort, Flos Cucurbitae, Herba Cynomorii pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 60-80 order, obtains Chinese medicine powder;

(3), agate card is cleaned section, putting into food steamer steams well-done, pulls out and is rolled into mud, get Ma Ka mud, bee pupa is cleaned, freezing crushing becomes particle, to add in rice wine infuse 4-6 hour at-2-0 DEG C, solid-liquid separation, solid substance water proof is stewing stewes into thick sliding shape, add agate card mud, infuse wine liquid stirs, it is dense thick that slow fire heating is constantly stirred to slurries simultaneously, and get Ma Ka bee pupa is starched;

(4), by radix Acanthopanacis senticosi tea entering tank, adding mixture 20-30 times soak by water to boiling, truce is cooled to 60-80 DEG C and stews to moisten 20-30 minute, heated and boiled 5-10 minute again, filter and remove residue, obtains radix Acanthopanacis senticosi tea juice;

(5) sticky rice flour, will be roasted, agate card bee pupa will be starched, Chinese medicine powder mixes, the radix Acanthopanacis senticosi tea juice of spray mixed powder weight part 20-30%, uniform wet, admixes the distiller's yeast of 0.2-0.4%, sends into fermentor tank, control temperature is 20-28 DEG C of bottom fermentation 5-7 days, add residue radix Acanthopanacis senticosi tea juice, stir, sealing and fermenting 20-30 days, squeeze and filter, get Ma Ka sticky rice wine;

(6), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, rinsed clean in containing the salt solution of 2-4%, quick-frozen at-18 DEG C ~-12 DEG C, the water impregnated containing 0.2-0.3% citric acid being placed in 15-18 DEG C again thaws, put into hot water blanching 40-60 second, send into pulp machine, add pulp 0.4-0.6 water doubly and make pulping, obtain strawberry pulp;

(7), by strawberry pulp, agate card sticky rice wine mix, sealing ageing 30-40 days, filter and remove residue, filtrate and pure water are blent, and rectification precision is to 8-10 °, and water-bath sterilization is filling, obtains finished product.