CN104140924A - Rose fruit vinegar beverage and preparation method thereof - Google Patents

Rose fruit vinegar beverage and preparation method thereof Download PDF

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Publication number
CN104140924A
CN104140924A CN201410277986.7A CN201410277986A CN104140924A CN 104140924 A CN104140924 A CN 104140924A CN 201410277986 A CN201410277986 A CN 201410277986A CN 104140924 A CN104140924 A CN 104140924A
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CN
China
Prior art keywords
parts
obtains
saleratus
vinegar
beverage
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CN201410277986.7A
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Chinese (zh)
Inventor
逄坤忠
韩菲菲
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滁州润海甜叶菊高科有限公司
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Priority to CN201410277986.7A priority Critical patent/CN104140924A/en
Publication of CN104140924A publication Critical patent/CN104140924A/en

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Abstract

The invention discloses a rose fruit vinegar beverage which is prepared from the following materials in parts by weight: 100-120 parts of rose fruits, 30-40 parts of apples, 20-30 parts of millets, 20-30 parts of brown rice, 8-12 parts of walnut kernels, 30-40 parts of malt syrup, 2-3 parts of leaves of negundo chastetree, 4-5 parts of gynostemma pentaphyllum, 8-10 parts of fructus rubi, 6-7 parts of eucommia ulmoides, 2-3 parts of jade butterflies, 2-3 parts of jerusalem artichoke, 7-8 parts of burdock roots, 1-2 parts of tuber fleeceflower stems, 8-12 parts of ferment powder and an appropriate amount of acetic bacteria. According to the invention, materials such as the apples, the millets and the brown rice are fermented and prepared into raw vinegar by virtue of the acetic bacteria; green tea powder, water chestnut leaf and skim milk are fermented and prepared into fermented milk by virtue of lactobacillus acidophilus, and the raw vinegar and the fermented milk are added into beverage made of the rose fruits, so that the rose fruit vinegar beverage is unique in flavor, tasty in sour and sweet and rich in nutrition, and has effects of improving brain and increasing intelligence, removing fat and lowering blood pressure, soothing the nerves and relieving restlessness, helping digestion and losing weight, building body and tonifying yang, and preventing and treating cancers.

Description

A kind of Rose hips vinegar beverage and preparation method thereof

Technical field

The present invention relates to a kind of nourishing drink, relate in particular to a kind of Rose hips vinegar beverage and preparation method thereof.

Background technology

Beverage taste is varied on the market now, nutrition delicious food, be subject to liking of most consumers, but existing beverage composition is single, health-care effect is not remarkable, can not meet the demand of people to health diet, and the present invention adds multiple nutrients raw material in beverage for this reason, vinegar system, fermentation again, makes its nutritional health function better.

Summary of the invention

The present invention has overcome prior art deficiency, and a kind of Rose hips vinegar beverage and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of Rose hips vinegar beverage is to be made up of the raw material of following weight parts:

Rose hips 100-120, apple 30-40, millet 20-30, brown rice 20-30, walnut kernel 8-12, malt syrup 30-40, Leaf of Hempleaf Negundo Chastetree 2-3, gynostemma pentaphylla 4-5, raspberry 8-10, bark of eucommia 6-7, Semen Oroxyli 2-3, jerusalem artichoke 2-3, Root of Great Burdock 7-8, Tuber Fleeceflower Stem 1-2, saleratus 8-12, acetic bacteria are appropriate;

Described saleratus is to be made up of the raw material of following weight ratio: smear tea powder: water caltrop leaf: skimmed milk=1:1:15-20, Lactobacterium acidophilum is appropriate.

A kind of Rose hips vinegar beverage preparation method, comprises the following steps:

(1) by fresh skimmed milk with smear tea powder, water caltrop leaf mixes, little fire boils 20-30 minute, adds appropriate Lactobacterium acidophilum after cooling, at 30-35 DEG C of bottom fermentation 4-5 hour, after lyophilize, pulverizes, and obtains saleratus;

(2) millet, brown rice, walnut kernel being chosen to assorted cleans, little fire stir-fries to ripe perfume (or spice), after pulverizing, mix with 6-7 times of clear water, little fire is stewed 4-5 hour slowly, obtains congee, by the Chinese medicine material such as Leaf of Hempleaf Negundo Chastetree, gynostemma pentaphylla co-grinding, add 8-10 times of clear water, slow fire boiling 1-2 hour, filters, filtrate spraying is dry, obtains Chinese medicine powder;

(3) fresh apple is removed the peel to stoning, with 1-2 times of pure water making beating, obtain apple pulp, mix with congee, Chinese medicine powder, inoculate appropriate acetic bacteria, normal temperature fermentation 10-15 days, filters, and obtains former vinegar after filtrate sterilizing;

(4) fresh Rose hips impurity elimination is cleaned, pulp mixes making beating with 10-15 times of pure water, adds the pulp enzyme of the heavy 0.1-0.2% of slurry, and at 30-35 DEG C, enzymolysis, to finishing, filters after the enzyme that goes out, and obtains enzymolysis solution;

(5) above-mentioned saleratus, former vinegar, enzymolysis solution are mixed with malt syrup, at 30-35 DEG C of bottom fermentation 20-24 hour, obtain finished product through allotment, filtration, after filling.

Compared with prior art, advantage of the present invention is:

The present invention makes former vinegar by raw materials such as apple, millet, brown rice with acetic bacteria fermentation, to smear the Lactobacterium acidophilum fermentation of tea powder, water caltrop leaf, skimmed milk and make fermented milk, all add in the beverage of being made by Rose hips, make its unique flavor, sweet and sour taste, nutritious, there is brain, effect of the lipoid and reducing blood pressure of dispelling, the relieving restlessness of calming the nerves, the fat-reducing that helps digestion, body-building and tonifying yang, cancer preventing and treating.

Embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of Rose hips vinegar beverage is to be made up of the raw material of following weight (jin):

Rose hips 100, apple 30, millet 20, brown rice 20, walnut kernel 8, malt syrup 30, Leaf of Hempleaf Negundo Chastetree 2, gynostemma pentaphylla 4, raspberry 8, the bark of eucommia 6, Semen Oroxyli 2, jerusalem artichoke 2, Root of Great Burdock 7, Tuber Fleeceflower Stem 1, saleratus 9, acetic bacteria are appropriate;

Described saleratus is to be made up of the raw material of following weight ratio: smear tea powder: water caltrop leaf: skimmed milk=1:1:16, Lactobacterium acidophilum is appropriate.

A kind of Rose hips vinegar beverage preparation method, comprises the following steps:

(1) by fresh skimmed milk with smear tea powder, water caltrop leaf mixes, little fire boils 30 minutes, adds appropriate Lactobacterium acidophilum after cooling, 35 DEG C of bottom fermentations 4 hours, after lyophilize, pulverizes, and obtains saleratus;

(2) millet, brown rice, walnut kernel being chosen to assorted cleans, little fire stir-fries to ripe perfume (or spice), after pulverizing, mix with 7 times of clear water, little fire is stewed 5 hours slowly, obtains congee, by the Chinese medicine material such as Leaf of Hempleaf Negundo Chastetree, gynostemma pentaphylla co-grinding, add 10 times of clear water, slow fire boiling 2 hours, filters, filtrate spraying is dry, obtains Chinese medicine powder;

(3) fresh apple is removed the peel to stoning, with 2 times of pure water making beating, obtain apple pulp, mix with congee, Chinese medicine powder, inoculate appropriate acetic bacteria, normal temperature fermentation 15 days, filters, and obtains former vinegar after filtrate sterilizing;

(4) fresh Rose hips impurity elimination is cleaned, pulp mixes making beating with 15 times of pure water, adds slurry to weigh 0.1% pulp enzyme, and at 35 DEG C, enzymolysis, to finishing, filters after the enzyme that goes out, and obtains enzymolysis solution;

(5) above-mentioned saleratus, former vinegar, enzymolysis solution are mixed with malt syrup, 30 DEG C of bottom fermentations 24 hours, obtain finished product through allotment, filtration, after filling.

Claims (2)

1. a Rose hips vinegar beverage, it is characterized in that being made up of the raw material of following weight parts:
Rose hips 100-120, apple 30-40, millet 20-30, brown rice 20-30, walnut kernel 8-12, malt syrup 30-40, Leaf of Hempleaf Negundo Chastetree 2-3, gynostemma pentaphylla 4-5, raspberry 8-10, bark of eucommia 6-7, Semen Oroxyli 2-3, jerusalem artichoke 2-3, Root of Great Burdock 7-8, Tuber Fleeceflower Stem 1-2, saleratus 8-12, acetic bacteria are appropriate;
Described saleratus is to be made up of the raw material of following weight ratio: smear tea powder: water caltrop leaf: skimmed milk=1:1:15-20, Lactobacterium acidophilum is appropriate.
2. a Rose hips vinegar beverage preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) by fresh skimmed milk with smear tea powder, water caltrop leaf mixes, little fire boils 20-30 minute, adds appropriate Lactobacterium acidophilum after cooling, at 30-35 DEG C of bottom fermentation 4-5 hour, after lyophilize, pulverizes, and obtains saleratus;
(2) millet, brown rice, walnut kernel being chosen to assorted cleans, little fire stir-fries to ripe perfume (or spice), after pulverizing, mix with 6-7 times of clear water, little fire is stewed 4-5 hour slowly, obtains congee, by the Chinese medicine material such as Leaf of Hempleaf Negundo Chastetree, gynostemma pentaphylla co-grinding, add 8-10 times of clear water, slow fire boiling 1-2 hour, filters, filtrate spraying is dry, obtains Chinese medicine powder;
(3) fresh apple is removed the peel to stoning, with 1-2 times of pure water making beating, obtain apple pulp, mix with congee, Chinese medicine powder, inoculate appropriate acetic bacteria, normal temperature fermentation 10-15 days, filters, and obtains former vinegar after filtrate sterilizing;
(4) fresh Rose hips impurity elimination is cleaned, pulp mixes making beating with 10-15 times of pure water, adds the pulp enzyme of the heavy 0.1-0.2% of slurry, and at 30-35 DEG C, enzymolysis, to finishing, filters after the enzyme that goes out, and obtains enzymolysis solution;
(5) above-mentioned saleratus, former vinegar, enzymolysis solution are mixed with malt syrup, at 30-35 DEG C of bottom fermentation 20-24 hour, obtain finished product through allotment, filtration, after filling.
CN201410277986.7A 2014-06-20 2014-06-20 Rose fruit vinegar beverage and preparation method thereof CN104140924A (en)

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Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104611185A (en) * 2015-01-24 2015-05-13 马玲 Litchi milk wine fruit vinegar
CN104630018A (en) * 2015-01-24 2015-05-20 马玲 Black sesame health fruit vinegar
CN104651207A (en) * 2015-02-03 2015-05-27 马玲 Milk-tea fruit vinegar capable of nourishing liver and detoxicating
CN104789426A (en) * 2015-03-12 2015-07-22 凤台县贵禧酱醋有限公司 Weight reducing and body strengthening health edible vinegar and preparation method thereof
CN104789435A (en) * 2015-03-12 2015-07-22 凤台县贵禧酱醋有限公司 Fragrant health edible vinegar and preparation method thereof
CN104789427A (en) * 2015-03-12 2015-07-22 凤台县贵禧酱醋有限公司 Mind tranquillizing and ageing resisting health edible vinegar and production method thereof
CN104804972A (en) * 2015-03-12 2015-07-29 凤台县贵禧酱醋有限公司 Chrysanthemum nankingense health-care table vinegar and preparation method thereof
CN104957491A (en) * 2015-06-08 2015-10-07 丁邦友 A cancer resisting purple sweet potato dumpling wrapper and a preparing method thereof
CN104988029A (en) * 2015-06-17 2015-10-21 安徽省百益食品有限公司 Stomach nourishing and brain strengthening walnut and kumquat black rice vinegar and preparation method thereof
CN105002079A (en) * 2015-06-19 2015-10-28 何伍侠 Gynostemma pentaphylla tea vinegar with blood pressure lowering function
CN106010921A (en) * 2016-06-18 2016-10-12 侯荣山 Production method of walnut kernel tea vinegar drink
CN106244408A (en) * 2016-08-18 2016-12-21 安徽天乾健食品科技有限公司 A kind of matcha taste the liver and the kidney tonifying pomegranate fruit vinegar beverage and preparation method thereof
CN107118927A (en) * 2017-04-10 2017-09-01 任国亮 A kind of Semen sesami nigrum Health-care fruit vinegar
CN107889986A (en) * 2017-12-03 2018-04-10 镇江刘恒记食品有限公司 A kind of fruits vinegar

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103141642A (en) * 2013-03-14 2013-06-12 姚文 Fiveleaf gynostemma herb tea
CN103549014A (en) * 2013-10-31 2014-02-05 合肥康龄养生科技有限公司 Preparation method for blueberry milk tea beverage
CN103652172A (en) * 2013-11-29 2014-03-26 当涂县科辉商贸有限公司 Stevia rebaudiana tea capable of regulating blood sugar and preparation method of tea
CN103749789A (en) * 2014-01-29 2014-04-30 廖宣植 Fiveleaf gynostemma herb green tea

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103141642A (en) * 2013-03-14 2013-06-12 姚文 Fiveleaf gynostemma herb tea
CN103549014A (en) * 2013-10-31 2014-02-05 合肥康龄养生科技有限公司 Preparation method for blueberry milk tea beverage
CN103652172A (en) * 2013-11-29 2014-03-26 当涂县科辉商贸有限公司 Stevia rebaudiana tea capable of regulating blood sugar and preparation method of tea
CN103749789A (en) * 2014-01-29 2014-04-30 廖宣植 Fiveleaf gynostemma herb green tea

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104611185A (en) * 2015-01-24 2015-05-13 马玲 Litchi milk wine fruit vinegar
CN104630018A (en) * 2015-01-24 2015-05-20 马玲 Black sesame health fruit vinegar
CN104651207A (en) * 2015-02-03 2015-05-27 马玲 Milk-tea fruit vinegar capable of nourishing liver and detoxicating
CN104789426A (en) * 2015-03-12 2015-07-22 凤台县贵禧酱醋有限公司 Weight reducing and body strengthening health edible vinegar and preparation method thereof
CN104789435A (en) * 2015-03-12 2015-07-22 凤台县贵禧酱醋有限公司 Fragrant health edible vinegar and preparation method thereof
CN104789427A (en) * 2015-03-12 2015-07-22 凤台县贵禧酱醋有限公司 Mind tranquillizing and ageing resisting health edible vinegar and production method thereof
CN104804972A (en) * 2015-03-12 2015-07-29 凤台县贵禧酱醋有限公司 Chrysanthemum nankingense health-care table vinegar and preparation method thereof
CN104957491A (en) * 2015-06-08 2015-10-07 丁邦友 A cancer resisting purple sweet potato dumpling wrapper and a preparing method thereof
CN104988029A (en) * 2015-06-17 2015-10-21 安徽省百益食品有限公司 Stomach nourishing and brain strengthening walnut and kumquat black rice vinegar and preparation method thereof
CN105002079A (en) * 2015-06-19 2015-10-28 何伍侠 Gynostemma pentaphylla tea vinegar with blood pressure lowering function
CN106010921A (en) * 2016-06-18 2016-10-12 侯荣山 Production method of walnut kernel tea vinegar drink
CN106244408A (en) * 2016-08-18 2016-12-21 安徽天乾健食品科技有限公司 A kind of matcha taste the liver and the kidney tonifying pomegranate fruit vinegar beverage and preparation method thereof
CN107118927A (en) * 2017-04-10 2017-09-01 任国亮 A kind of Semen sesami nigrum Health-care fruit vinegar
CN107889986A (en) * 2017-12-03 2018-04-10 镇江刘恒记食品有限公司 A kind of fruits vinegar

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Application publication date: 20141112

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