CN104988029A - Stomach nourishing and brain strengthening walnut and kumquat black rice vinegar and preparation method thereof - Google Patents

Abstract

The invention discloses stomach nourishing and brain strengthening walnut and kumquat black rice vinegar and a preparation method thereof. The stomach nourishing and brain strengthening walnut and kumquat black rice vinegar is characterized in that the vinegar is prepared through the following raw materials, by weight, 500-520 parts of kumquat, 200-230 parts of black rice, 20-25 parts of lemon grass, 15-20 parts of walnut kernels, 20-25 parts of lychee seeds, 30-35 parts of konjac, 50-55 parts of watermelon white, 15-20 parts of jumble beads, 50-55 parts of Chinese yam, 10-12 parts of moutan barks, 10-12 parts of gardenia peel, 30-35 parts of sugarbeet, 20-25 of shrimp shells, 30-35 parts of sauced peanuts, 50-55 parts of lotus roots, 20-25 pats of nutrient additive solution and appropriate amount of deionized water. The raw materials of the stomach nourishing and brain strengthening walnut and kumquat black rice vinegar have the advantages of being rich in resource, wide in source, reasonable in price, complete in nutrition and the like; the effective constituents of the vinegar have the functions of relieving fatigue, enhancing body resistance, nourishing the stomach, helping digestion, reinforcing intelligence, strengthening brain and the like.

Description

A kind of nourishing the stomach brain-invigorating walnut gold mandarin orange black vinegar and preparation method thereof

Technical field

The present invention relates generally to a kind of nourishing the stomach brain-invigorating walnut gold mandarin orange black vinegar and preparation method thereof.

Background technology

Black vinegar take black rice as raw material, the liquid vinegar obtained through zymamsis and acetic fermentation, and it inherits the good composition of black rice, and the nourishing function of vinegar in addition, gather more considerable nutrition and health value.Black vinegar take black rice as the effect of raw material through microorganism, and protein component is wherein decomposed into multiple amino acids.Ju is studied, and containing 18 seed amino acids in vinegar, comprises 8 kinds that can only be provided by the food necessary amino acid that human body is necessary.Containing multiple organic acid in black vinegar, comprise acetic acid, Methionin, oxysuccinic acid, succsinic acid, and containing abundant vitamins C, B, B, E, and the mineral substance [3] such as the iron having human body necessary, zinc, calcium, phosphorus, molybdenum, selenium.And have all functions characteristic of vinegar.

Along with the in-depth gradually of people's nutrition idea, black vinegar is favored by increasing people, attracts the sight of many investigators, is also deepening continuously to the research of black vinegar.Ju is studied, and human body needs the vinegar of picked-up 50 ~ 60mL to balance body fluid every day, but traditional vinegar is only used as seasonings use, is not suitable for drinking in a large number.If black vinegar is only confined to the use of seasonings, its consumption per day is very limited, namely cannot obtain economic benefit, and its many nourishing function cannot be promoted.When black rice beverage is achieved, become the daily drink of people, black vinegar consumption per day will be greatly improved.The present invention is the top condition that Black-rice Wine technique groped by raw material with black rice, obtains that tart flavour is soft, the black vinegar of pure in mouth feel, unique flavor, and studies black vinegar beverage materials proportioning, to mix sweet and sour taste, nutritious black vinegar drink.

Shi Jin mandarin orange big producing country of China, cumquat is not only attractive in appearance, and its fruit contains the composition such as abundant vitamins C, cumquat glucoside, to safeguarding cardiovascular function, prevents the disease such as arteriosclerosis, hypertension from having certain effect.Gold orange peel oil is one of main active ingredient of golden orange peel, show that golden orange peel oil has many biological activitys through large quantity research, as the medicinal activity etc. that oxidation activity, bacteriostatic activity, insecticidal action, calm human central nervous, Ginseng Extract, antiproliferative effect and cell death inducing etc. act on.The present invention not only remains the whole nutritive value of major ingredient gold mandarin orange, is also organically combined by the flavour of itself and rice vinegar, makes people obtain nutrition, can enjoy local flavor again.

Summary of the invention

The present invention seeks to provide a kind of nourishing the stomach brain-invigorating walnut gold mandarin orange black vinegar.

The present invention is achieved by the following technical solutions:

A kind of nourishing the stomach brain-invigorating walnut gold mandarin orange black vinegar, is characterized in that it is made up of following weight parts raw material:

Gold mandarin orange 500 ~ 520, black rice 200 ~ 230, lemongrass 20 ~ 25, walnut kernel 15 ~ 20, Semen Litchi 20 ~ 25, konjaku 30 ~ 35, watermelon are white 50 ~ 55, red bean skin 15 ~ 20, Chinese yam 50 ~ 55, Tree Peony Bark 10 ~ 12, peel of cape jasmine fruit 10 ~ 12, beet 30 ~ 35, shrimp shell 20 ~ 25, halogen peanut 30 ~ 35, lotus rhizome 50 ~ 55, nutrition annex solution 20 ~ 25 and deionized water appropriate;

Described nutrition annex solution, it is characterized in that being made up of following weight parts raw material: constellation 10 ~ 12, Fel Gallus domesticus 5 ~ 7, Herba Ecliptae 10 ~ 12, realgar 5 ~ 7, Shrubalthea Bark 5 ~ 7, tartrate 5 ~ 7, volatile oil extracted from eucalyptus' leaves or twigs 3 ~ 5, cattle tendon powder 8 ~ 10, salt 3 ~ 5, sea cucumber 13 ~ 15, abalone powder 5 ~ 7, Bao head mushroom 9 ~ 11 and water are appropriate;

The preparation method of described nutrition annex solution:

(1), by mixing fryings such as constellation, Herba Ecliptae, Shrubalthea Bark, realgars, make its even micro-Jiao, then pulverize, then be mixed into porcelain jar with cattle tendon powder, tartrate etc., adding 8 ~ 10 times of hydrology fire endures 2 ~ 3 hours, and filtered through gauze removes the gred, and collects filtrate;

(2), by sea cucumber mix with Fel Gallus domesticus, salt, volatile oil extracted from eucalyptus' leaves or twigs etc., pickle 20 ~ 25 minutes, put into crock after taking-up, mixing abalone powder, Bao head mushroom, cattle tendon powder and 2 ~ 3 times of water, stewing steaming 30 ~ 35 minutes, takes out and is squeezed into homogenate, and mix with step 1, mix well.

Nourishing the stomach brain-invigorating walnut gold mandarin orange black vinegar in a preparation method, comprise the following steps:

(1), fresh golden mandarin orange will be screened, through cleaning, pericarp is separated, and pulp is collected for subsequent use, by peel crushing, be that extraction liquid carries out the extraction of pericarp essential oil with deionized water, extraction temperature 100 ~ 130 DEG C, extracting pressure is 8 ~ 12MPa, and extraction time is 30 ~ 40 minutes, extracting solution gets supernatant essential oil after cooling fast, filtration, precipitation, saves backup;

(2), by black rice, walnut kernel, Semen Litchi, Tree Peony Bark, peel of cape jasmine fruit, shrimp shell etc. drying rear mixing fries fragrant, constantly stirs and makes its thermally equivalent, take out, screen out Semen Litchi, and remainder is ground to 20 ~ 30 orders after 15 ~ 20 minutes;

(3), white with lemongrass, konjaku, watermelon after golden mandarin orange pulp crushing for subsequent use in step 1, red bean skin, Chinese yam, beet, halogen peanut, lotus rhizome, step 2 etc. are mixed, add 3 ~ 5 times of water gagings, boiling 20 ~ 25 minutes, be cooled to 40 ~ 45 DEG C, with oxysuccinic acid, material pH value is adjusted to 4.0 ~ 4.5, adding massfraction is 600U/g saccharifying enzyme, shakes up, carry out saccharification in 60 DEG C, went out after 48 hours enzyme; ;

(4), to step 3 adding volume fraction is 0.2% activated yeast mixture, in 30 ~ 32 DEG C, and zymamsis 3 ~ 4 days;

(5), by step 3 carry out sterilizing, filter, collect filtrate, by the acetic bacteria 10% of fermentating liquid volume access activation, carry out acetic fermentation in 28 ~ 30 DEG C, 3 ~ 5 days, to mix with the essential oil etc. that nutrition annex solution, step 1 are extracted, homogeneous after sterilizing, encapsulate.

Gold mandarin orange contains the composition such as abundant vitamins C, cumquat glucoside, to safeguarding cardiovascular function, prevents the disease such as arteriosclerosis, hypertension from having certain effect.Gold orange peel oil is one of main active ingredient of golden orange peel, show that golden orange peel oil has many biological activitys through large quantity research, as the medicinal activity etc. that oxidation activity, bacteriostatic activity, insecticidal action, calm human central nervous, Ginseng Extract, antiproliferative effect and cell death inducing etc. act on.

Chinese yam is conventional Chinese medicine, and property is put down, and taste is sweet.Chinese yam main component is starch, and a part wherein can be converted into the degradation production dextrin of starch, and dextrin can help digest, so Chinese yam to eat something rare, and not fatty, protein content comparatively Ipomoea batatas is high, containing various trace elements, wherein the content of potassium is higher.Chinese yam have invigorating the spleen, dehumidifying, tonifying Qi, beneficial lung, reinforce the kidney, benefit essence effect, Chinese yam contains soluble fiber, and in deferrable stomach, food is emptying, controls blood sugar increasing after meal.Can also be aid digestion, hypoglycemic.

Walnut kernel contains and compares rich in protein and fat, also has abundant mineral substance and VITAMIN, also containing other some elements, such as carbohydrate, phosphorus, iron, VitB1, nicotinic acid etc., wherein, fat the inside is called linolic acid containing one, and it has very high nutritive value.Linolic acid, he is the indispensable fatty acid of human body, is the desirable skin hairdressing agent of human body; The various trace elements such as calcium, zinc, phosphorus, potassium abundant in walnut, the skeleton development and the dental growth that can be infant provide necessary nutrition; The vitamin B complex that walnut is abundant and vitamin-E, can slow down cell senescence, have brain tonic, memory and the effect delayed senility.

Sea cucumber contains more rich protein, less metabolism of lipid and cholesterol.The multiple natural precious active substance of sea cucumber rich in proteins, mineral substance, VITAMIN, wherein acidic mucopolysaccharide and chondroitin sulfate obviously can reduce the quantity of lipofuscin and skin proline(Pro) in heart tissue, play the effect delayed senility.18 seed amino acids contained in sea cucumber body can strengthen the metabolic function of tissue, and enhancing body cell viability, is suitable for the teenager in growing.Sea cucumber can regulate human body water balance, is suitable for the Ms of pregnancy period leg edema.Sea cucumber energy Ginseng Extract, improves body immunity, strengthens the ability of human body resist the disease, is therefore applicable to very much the middle aged Ms and the man that are often in fatigue state, the sub-health populations such as easy catching a cold, the elderly had a delicate constitution and children.Trace element vanadium contained by sea cucumber occupies first of various food, can participate in the transport of iron in blood, strengthens hematopoietic potential.Containing special active nutritional material, sea cucumber acidic mucopolysaccharide, Sea Cucumber Glycosides (holothurin, holothurin), sea cucumber lipid, sea cucumber gum albumen, taurine etc.Holothurin is a kind of antitoxin, nontoxic to human-body safety, but the growth of energy inhibition tumor cell and transfer, effective anti-cancer, anticancer, be widely used in the treatment of liver cancer, lung cancer, cancer of the stomach, nasopharyngeal carcinoma, osteocarcinoma, lymphatic cancer, ovarian cancer, uterus carcinoma, mammary cancer, the cancer of the brain and leukemia and postoperative patients clinically.

Advantage of the present invention is:

1, the raw material selected by the present invention has aboundresources, and source is wide, reasonable price, the features such as comprehensive nutrition, and the effects such as its effective constituent has Ginseng Extract, enhancing body resistibility, nourishing the stomach help digestion, brain healthy.

2, the volume fraction selected by preparation method of the present invention is 0.2% activated yeast inoculum size, and make fermented liquid color be shallow rose, aroma is obvious.

3, in preparation process of the present invention, the inoculum size selected by acetic fermentation is 10%, makes fermented liquid tart flavour good to eat, has black rice fragrance, and nonirritant, sensory modalities is also better.

Embodiment

mode below by embodiment further illustrates the present invention.

embodiment one

A kind of nourishing the stomach brain-invigorating walnut gold mandarin orange black vinegar, is characterized in that it is made up of following weight parts raw material:

Gold mandarin orange 500 ~ 520, black rice 200 ~ 230, lemongrass 20 ~ 25, walnut kernel 15 ~ 20, Semen Litchi 20 ~ 25, konjaku 30 ~ 35, watermelon are white 50 ~ 55, red bean skin 15 ~ 20, Chinese yam 50 ~ 55, Tree Peony Bark 10 ~ 12, peel of cape jasmine fruit 10 ~ 12, beet 30 ~ 35, shrimp shell 20 ~ 25, halogen peanut 30 ~ 35, lotus rhizome 50 ~ 55, nutrition annex solution 20 ~ 25 and deionized water appropriate;

Described nutrition annex solution, it is characterized in that being made up of following weight parts raw material: constellation 10 ~ 12, Fel Gallus domesticus 5 ~ 7, Herba Ecliptae 10 ~ 12, realgar 5 ~ 7, Shrubalthea Bark 5 ~ 7, tartrate 5 ~ 7, volatile oil extracted from eucalyptus' leaves or twigs 3 ~ 5, cattle tendon powder 8 ~ 10, salt 3 ~ 5, sea cucumber 13 ~ 15, abalone powder 5 ~ 7, Bao head mushroom 9 ~ 11 and water are appropriate;

The preparation method of described nutrition annex solution:

(1), by mixing fryings such as constellation, Herba Ecliptae, Shrubalthea Bark, realgars, make its even micro-Jiao, then pulverize, then be mixed into porcelain jar with cattle tendon powder, tartrate etc., adding 8 ~ 10 times of hydrology fire endures 2 ~ 3 hours, and filtered through gauze removes the gred, and collects filtrate;

(2), by sea cucumber mix with Fel Gallus domesticus, salt, volatile oil extracted from eucalyptus' leaves or twigs etc., pickle 20 ~ 25 minutes, put into crock after taking-up, mixing abalone powder, Bao head mushroom, cattle tendon powder and 2 ~ 3 times of water, stewing steaming 30 ~ 35 minutes, takes out and is squeezed into homogenate, and mix with step 1, mix well.

Nourishing the stomach brain-invigorating walnut gold mandarin orange black vinegar in a preparation method, comprise the following steps:

(1), fresh golden mandarin orange will be screened, through cleaning, pericarp is separated, and pulp is collected for subsequent use, by peel crushing, be that extraction liquid carries out the extraction of pericarp essential oil with deionized water, extraction temperature 100 ~ 130 DEG C, extracting pressure is 8 ~ 12MPa, and extraction time is 30 ~ 40 minutes, extracting solution gets supernatant essential oil after cooling fast, filtration, precipitation, saves backup;

(2), by black rice, walnut kernel, Semen Litchi, Tree Peony Bark, peel of cape jasmine fruit, shrimp shell etc. drying rear mixing fries fragrant, constantly stirs and makes its thermally equivalent, take out, screen out Semen Litchi, and remainder is ground to 20 ~ 30 orders after 15 ~ 20 minutes;

(3), white with lemongrass, konjaku, watermelon after golden mandarin orange pulp crushing for subsequent use in step 1, red bean skin, Chinese yam, beet, halogen peanut, lotus rhizome, step 2 etc. are mixed, add 3 ~ 5 times of water gagings, boiling 20 ~ 25 minutes, be cooled to 40 ~ 45 DEG C, with oxysuccinic acid, material pH value is adjusted to 4.0 ~ 4.5, adding massfraction is 600U/g saccharifying enzyme, shakes up, carry out saccharification in 60 DEG C, went out after 48 hours enzyme; ;

(4), to step 3 adding volume fraction is 0.2% activated yeast mixture, in 30 ~ 32 DEG C, and zymamsis 3 ~ 4 days;

(5), by step 3 carry out sterilizing, filter, collect filtrate, by the acetic bacteria 10% of fermentating liquid volume access activation, carry out acetic fermentation in 28 ~ 30 DEG C, 3 ~ 5 days, to mix with the essential oil etc. that nutrition annex solution, step 1 are extracted, homogeneous after sterilizing, encapsulate.

Claims (2)

1. a nourishing the stomach brain-invigorating walnut gold mandarin orange black vinegar, is characterized in that it is made up of following weight parts raw material:

Gold mandarin orange 500 ~ 520, black rice 200 ~ 230, lemongrass 20 ~ 25, walnut kernel 15 ~ 20, Semen Litchi 20 ~ 25, konjaku 30 ~ 35, watermelon are white 50 ~ 55, red bean skin 15 ~ 20, Chinese yam 50 ~ 55, Tree Peony Bark 10 ~ 12, peel of cape jasmine fruit 10 ~ 12, beet 30 ~ 35, shrimp shell 20 ~ 25, halogen peanut 30 ~ 35, lotus rhizome 50 ~ 55, nutrition annex solution 20 ~ 25 and deionized water appropriate;

Described nutrition annex solution, it is characterized in that being made up of following weight parts raw material: constellation 10 ~ 12, Fel Gallus domesticus 5 ~ 7, Herba Ecliptae 10 ~ 12, realgar 5 ~ 7, Shrubalthea Bark 5 ~ 7, tartrate 5 ~ 7, volatile oil extracted from eucalyptus' leaves or twigs 3 ~ 5, cattle tendon powder 8 ~ 10, salt 3 ~ 5, sea cucumber 13 ~ 15, abalone powder 5 ~ 7, Bao head mushroom 9 ~ 11 and water are appropriate;

The preparation method of described nutrition annex solution:

(1), by mixing fryings such as constellation, Herba Ecliptae, Shrubalthea Bark, realgars, make its even micro-Jiao, then pulverize, then be mixed into porcelain jar with cattle tendon powder, tartrate etc., adding 8 ~ 10 times of hydrology fire endures 2 ~ 3 hours, and filtered through gauze removes the gred, and collects filtrate;

(2), by sea cucumber mix with Fel Gallus domesticus, salt, volatile oil extracted from eucalyptus' leaves or twigs etc., pickle 20 ~ 25 minutes, put into crock after taking-up, mixing abalone powder, Bao head mushroom, cattle tendon powder and 2 ~ 3 times of water, stewing steaming 30 ~ 35 minutes, takes out and is squeezed into homogenate, and mix with step 1, mix well.

2. a kind of nourishing the stomach brain-invigorating walnut gold mandarin orange black vinegar according to claim 1, it is characterized in that being made up of the following step:

(1), fresh golden mandarin orange will be screened, through cleaning, pericarp is separated, and pulp is collected for subsequent use, by peel crushing, be that extraction liquid carries out the extraction of pericarp essential oil with deionized water, extraction temperature 100 ~ 130 DEG C, extracting pressure is 8 ~ 12MPa, and extraction time is 30 ~ 40 minutes, extracting solution gets supernatant essential oil after cooling fast, filtration, precipitation, saves backup;

(2), by black rice, walnut kernel, Semen Litchi, Tree Peony Bark, peel of cape jasmine fruit, shrimp shell etc. drying rear mixing fries fragrant, constantly stirs and makes its thermally equivalent, take out, screen out Semen Litchi, and remainder is ground to 20 ~ 30 orders after 15 ~ 20 minutes;

(3), white with lemongrass, konjaku, watermelon after golden mandarin orange pulp crushing for subsequent use in step 1, red bean skin, Chinese yam, beet, halogen peanut, lotus rhizome, step 2 etc. are mixed, add 3 ~ 5 times of water gagings, boiling 20 ~ 25 minutes, be cooled to 40 ~ 45 DEG C, with oxysuccinic acid, material pH value is adjusted to 4.0 ~ 4.5, adding massfraction is 600U/g saccharifying enzyme, shakes up, carry out saccharification in 60 DEG C, went out after 48 hours enzyme; ;

(4), to step 3 adding volume fraction is 0.2% activated yeast mixture, in 30 ~ 32 DEG C, and zymamsis 3 ~ 4 days;

(5), by step 3 carry out sterilizing, filter, collect filtrate, by the acetic bacteria 10% of fermentating liquid volume access activation, carry out acetic fermentation in 28 ~ 30 DEG C, 3 ~ 5 days, to mix with the essential oil etc. that nutrition annex solution, step 1 are extracted, homogeneous after sterilizing, encapsulate.