CN107969586A - A kind of lotus fermented beverage and production method - Google Patents

A kind of lotus fermented beverage and production method Download PDF

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Publication number
CN107969586A
CN107969586A CN201610938756.XA CN201610938756A CN107969586A CN 107969586 A CN107969586 A CN 107969586A CN 201610938756 A CN201610938756 A CN 201610938756A CN 107969586 A CN107969586 A CN 107969586A
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China
Prior art keywords
parts
lotus
product
jujube
water
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CN201610938756.XA
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Chinese (zh)
Inventor
苟荣祥
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Longli County Amart Ecological Tourism Co Ltd
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Longli County Amart Ecological Tourism Co Ltd
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Priority to CN201610938756.XA priority Critical patent/CN107969586A/en
Publication of CN107969586A publication Critical patent/CN107969586A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Disclosure of the invention a kind of lotus fermented beverage and production method.It is made of with the raw material of following weight proportions, 25 40 parts of Rosa roxburghii Tratt, 20 35 parts of lotus, 10 18 parts of jujube, 5 12 parts of matrimony vine, 25 parts of sucrose.The present invention has the characteristics that mouthfeel is pleasant, helps digest, delicate fragrance, digestion-promoting spleen-invigorating, promotes the production of body fluid to quench thirst, tonifying kidney and benefiting sperm and nourishes the liver to improve visual acuity.

Description

A kind of lotus fermented beverage and production method
Technical field
The present invention relates to the Rosa roxburghii Tratt based article and production method of a kind of food processing field, particularly a kind of lotus fermentation drink Material and production method.
Background technology
Lotus is also known as " lotus flower ", " fragrant marshweed herb ".Lotus has red, pink, white etc., there is strong fragrant.Holder Cup-shaped, flower primary is petal, becomes the circular hole for having more than ten of honeycomb fashion after the petal maturation in later stage, has one in each hole Grain nut, is lotus seeds.Lotus flower is a kind of plant that high practical value, and complete stool is all available, its leaf, bennet, holder, petal, Lotus nut, stamen nelumbini can all be used as medicine, and all there is its specific function at each position, and integrate effect and be mainly：Fall fire gas, clear away heart-fire, Excessive moisture, the scattered stasis of blood are significant performance in hemostasis, removing body.
Rosa roxburghii Tratt, the title fruit of Cherokee rose, spinosity, therefore it is called " Rosa roxburghii Tratt ".The medical value of Rosa roxburghii Tratt, Li Shizhen (1518-1593 A.D.) exist《Herbal guiding principle Mesh》It is middle to claim its " direct oneself from boredom, disperse accumulation is stagnant ".In terms of modern medicine viewpoint, all vitamin Cs, disease or symptom caused by E shortages, thorn Pears have preventive and therapeutic action.Rosa roxburghii Tratt is the distinctive precious wild resource of Guizhou Plateau, is high nutrition, high medicinal comprehensive Health fruit.Rosa roxburghii Tratt is rich in substantial amounts of vitamin C and SOD (superoxide dismutase) and is rich in lot of anthocyanin, occupies the world Upper one cuts fruit, the hat of vegetables, 500 times higher than apple.Vitamin C can be resisted as strong water soluble antioxidant Activity in vivo oxygen, lifts skin immunity, reduces the skin inferior health problems such as obscure, yellow gas.Victoria C is as most common U.S. at the same time One of Bai Chengfen, can effectively desalinate melanin, improve the colour of skin, lift skin transparency;And promote collagen to generate, strengthen flesh Skin skin corium.SOD is a kind of active material for coming from life entity, it can remove free radical unnecessary in body, eliminates organism The harmful substance produced in metabolic processes, goes back one health of human body, balance and great-hearted environment.In addition SOD pairs Treatment rheumatoid arthritis, dermatomyositis etc. have positive effect.To reducing blood glucose, reduce blood consistency has well anthocyanidin Effect.Daily intaking a certain amount of anthocyanidin, to play endocrine metabolism normal, repairs islet function, activation islet cells again It is raw, make its normal secretions insulin, achieve the purpose that blood glucose steadily declines naturally.Nutrient content enriches in fruit of Grossularia burejensis Berger, contains 18 kinds of amino acid and world organization are classified as the trace elements such as the necessary calcium of human physiological's health, iron, magnesium, copper, iodine, brill.Especially Vitamin C content includes vitamin C and is up to 2500mg per the fresh Rosa roxburghii Tratts of 100g, be apple, 550 times of grape, it is higher 6- than grandson monkey peach 10 times, and be fruit king worthy of the name also rich in nutritional mineral matter such as polysaccharide.Early in《Guizhou Province book》、《Herbal just Fang Erting Collection》、《Traditional Chinese Medicine in Sichuan will》、《Guizhou prescription collection among the people》In with regard to Rosa roxburghii Tratt on the books medicine, food effect.It has removing toxic substances, and stomach invigorating, disappears Food, promoting blood circulation, change and become silted up, is hypoglycemic and unfold appearance, the function of moisturizing.By above-mentioned, a kind of drink is made using Rosa roxburghii Tratt Expect its wide market.
The content of the invention
The purpose of the present invention, is to provide a kind of lotus fermented beverage and production method.The present invention have mouthfeel it is pleasant, help Digestion, delicate fragrance, digestion-promoting spleen-invigorating, promote the production of body fluid to quench thirst, tonifying kidney and benefiting sperm and the characteristics of nourish the liver to improve visual acuity.
What the present invention was realized in.A kind of lotus fermented beverage, it be made of with the raw material of following weight proportions,
25-40 parts of Rosa roxburghii Tratt, 20-35 parts of lotus,
10-18 parts of jujube, 5-12 parts of matrimony vine,
2-5 parts of sucrose.
More preferably, foregoing lotus fermented beverage, it be made of with the raw material of following weight proportions,
28-35 parts of Rosa roxburghii Tratt, 23-30 parts of lotus,
12-16 parts of jujube, 7-10 parts of matrimony vine,
3-4.5 parts of sucrose.
Optimally, foregoing lotus fermented beverage, it be made of with the raw material of following weight proportions,
30 parts of Rosa roxburghii Tratt, 26 parts of lotus,
15 parts of jujube, 8 parts of matrimony vine,
3 parts of sucrose.
The production method of foregoing lotus fermented beverage is：
A, Rosa roxburghii Tratt is squeezed into Rosa roxburghi Juice and is mixed with water, obtain A product, the mixed proportion of Rosa roxburghi Juice and water is 1:4-10；
B, by jujube and water by weight ratio 1:Decoct, filtered after decoction, gained filtrate is B at 80-90 DEG C after 10-20 mixing Product；
C, lotus is dried to moisture less than 5%~8%, is crushed to 20~50 mesh afterwards, powder presses weight with water after crushing Amount proportioning 1:12-20 is blended at 80-90 DEG C and decocts, and filtering, gained filtrate is C product；
D, by matrimony vine and water by weight ratio 1:Decoct, filtered after decoction, gained filtrate is at 90-100 DEG C after 10-18 mixing D product；
E, sucrose is added after above-mentioned A, B, C and D product are mixed to mix, and obtains E product；
F, by E product and fermented tea by weight 50-60:1 mixes, and carries out aerobic fermentation afterwards 3-5 days up to fermented beverage.
Fermented tea also known as " Hypon ", " stomach is precious ", are the beneficial to human body of generation after adding strain fermented with sugar, tea, water Material, the acidity of itself inhibit the growth of harmful bacteria again, the effect very useful to human body health, especially to atrophy Property gastritis, gastric ulcer difficult disease have good therapeutic effect, and also have and adjust blood pressure, improve sleep, the various diseases of prophylactic treatment The effect of disease.The mycoderm of fermented tea exactly likes the skin of jellyfish, therefore is referred to as " Hypon "；Fermented tea is a kind of biofilm, its thalline It is the commensal of saccharomycete, lactic acid bacteria and acetic acid bacteria according to analysis.Since fermented tea can help digest, various stomach, institute are treated It is known as " stomach is precious " with some places；Again because fermented tea is to be led to by black tea water, white sugar containing saccharomycete, acetic acid bacteria and the bacterium of lactic acid bacteria Liquid, so be otherwise known as " fermented tea ".Fermented tea is rich in the nutrients such as vitamin C, vitamin B, and beneficial to human body containing 3 kinds Microorganism (such as saccharomycete), therefore human physiological functions can be adjusted, boost metabolism, help digest, prevent that artery is hard Change, anticancer, health salubrity, becomes a popular health care drinks around the world.Fermented tea is spread using existing 150 in China The history in remaining year, in recent years domestic and international medical field application fermented tea practice have shown that, fermented tea can treat a variety of chronic diseases, such as Hypertension, artery sclerosis, coronary heart disease, diabetes, constipation, hemorrhoid, obesity, alopecia areata, white hair, cataract, rheumatic arthritis, Gastritis, dysentery, anaemia, riboflavin deficiency etc..In recent years, fermented tea is in Japan and the American-European new peak for having risen application and research Tide.It originates from one band of China Bohai Sea in fact, is brought into the Soviet Union later, and applied with culture in the Caucasia one of the Soviet Union.Until Nineteen fifty-three, Japanese Russian schoolmarm take back Japan from Caucasia and are cultivated.Then spread again by Japan each to the world Ground.
Jujube, also known as jujube, are just listed in one of " five fruits " (peach, Lee, plum, apricot, jujube) since ancient times, with a long history, contain There are protein, fat, junket class, organic acid, micro-calcium and a variety of amino acid, the characteristics of it is most prominent is vitamin content height, An external clinical studies show:The continuous patient for eating jujube, Health restoration eat fast more than 3 times of vitamin medicament than merely, Therefore jujube is known as " natural complex ball ", and according to the herbal medicine books of China《This warp》Described in, jujube warm-natured, returns spleen sweet in flavor Stomach, there is tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the function of relaxing pharmacological property;Jujube can improve the immunity of the human body, and can inhibit cancer cell;Through The probability that the people of often feeding fresh dates suffers from gall stone can be reduced;The calcium and iron enriched in jujube;Have to prevention osteoporosis postpartum anemia Important function;Rutin contained by jujube, is that one kind makes angiomalasia, so that the material that blood pressure reduces, has prevention to high blood pressure Effect;Jujube can with antiallergy, except stench strange taste, antitoxic heart-soothing and sedative, brain healthy, whet the appetite.
Matrimony vine, in traditional Chinese medicine also known as " fruit of Chinese wolfberry ", has tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and blood-enriching tranquillizing, promotes the production of body fluid to quench thirst, and moistens The effect of lung cough-relieving;Matrimony vine is common nutritious tonifying good merchantable brand, it is among the people commonly use its cook congee, endure cream, steep in wine or same other drugs, Food is eaten together;Matrimony vine is exactly the top grade that people is supported in nourishing from ancient times, has and prolongs the effect of anti-ageing of declining, so be referred to as " old again
Son ";Vitamin C content in matrimony vine is higher than orange, and content beta-carotene is higher than carrot, and iron content is also more than beefsteak It is high;Modern medicine study shows:Matrimony vine contains carrotene, glycine betaine, vitamin A, vitamin B1, vitamin B2, vitamin C With calcium, phosphorus, iron etc., there is increase leukocyte activity, promote the pharmacological action of liver cell new life, can also blood pressure lowering, hypoglycemic, blood Fat.
Compared with prior art, Rosa roxburghii Tratt of the present invention is primary raw material, and is equipped with jujube, lotus and matrimony vine and is made, and is not only had There are Singli roxbrugh rose fruit-flavor style and nutritive value, and the delicate fragrance with lotus, while also there is digestion-promoting spleen-invigorating, promote the production of body fluid to quench thirst, heat-clearing Removing toxic substances, tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, blood-enriching tranquillizing, antitoxic heart-soothing and sedative, brain healthy, the health-care effect to whet the appetite.
The fermented tea of the present invention is not only rich in there is a variety of microorganisms beneficial to human body, also containing a variety of nutriments, energy Human physiological functions are adjusted, boosts metabolism, help digest, preventing artery sclerosis, anticancer, health salubrity etc..
The present invention combines the raw materials such as lotus, Rosa roxburghii Tratt and fermented tea, and combined nutriment is more It is abundant；Lotus and fermented tea all have significant health-care efficacy to human body diseases, after the two is combined into one, its effect mutually auxiliary phase again Into, and tea beverage its health-care efficacy formed is more shown.
The fermented beverage sweet mouthfeel of the present invention is agreeable to the taste, and palatability is very good, is that one kind has both beverage and has medical efficacy Dual-use function ecological health drink.
Embodiment
Embodiment 1.A kind of lotus fermented beverage, it be made of with the raw material of following weight proportions,
30 parts of Rosa roxburghii Tratt, 26 parts of lotus,
15 parts of jujube, 8 parts of matrimony vine,
3 parts of sucrose.
The production method of foregoing lotus fermented beverage is：
A, Rosa roxburghii Tratt is squeezed into Rosa roxburghi Juice and is mixed with water, obtain A product, the mixed proportion of Rosa roxburghi Juice and water is 1:4-10；
B, by jujube and water by weight ratio 1:Decoct, filtered after decoction, gained filtrate is B at 80-90 DEG C after 10-20 mixing Product；
C, lotus is dried to moisture less than 5%~8%, is crushed to 20~50 mesh afterwards, powder presses weight with water after crushing Amount proportioning 1:12-20 is blended at 80-90 DEG C and decocts, and filtering, gained filtrate is C product；
D, by matrimony vine and water by weight ratio 1:Decoct, filtered after decoction, gained filtrate is at 90-100 DEG C after 10-18 mixing D product；
E, sucrose is added after above-mentioned A, B, C and D product are mixed to mix, and obtains E product；
F, by E product and fermented tea by weight 50-60:1 mixes, and carries out aerobic fermentation afterwards 3-5 days up to fermented beverage.
Embodiment 2.A kind of lotus fermented beverage, it be made of with the raw material of following weight proportions,
25 parts of Rosa roxburghii Tratt, 20 parts of lotus,
10 parts of jujube, 5 parts of matrimony vine,
2 parts of sucrose.
The production method of foregoing lotus fermented beverage is：
A, Rosa roxburghii Tratt is squeezed into Rosa roxburghi Juice and is mixed with water, obtain A product, the mixed proportion of Rosa roxburghi Juice and water is 1:4-10；
B, by jujube and water by weight ratio 1:Decoct, filtered after decoction, gained filtrate is B at 80-90 DEG C after 10-20 mixing Product；
C, lotus is dried to moisture less than 5%~8%, is crushed to 20~50 mesh afterwards, powder presses weight with water after crushing Amount proportioning 1:12-20 is blended at 80-90 DEG C and decocts, and filtering, gained filtrate is C product；
D, by matrimony vine and water by weight ratio 1:Decoct, filtered after decoction, gained filtrate is at 90-100 DEG C after 10-18 mixing D product；
E, sucrose is added after above-mentioned A, B, C and D product are mixed to mix, and obtains E product；
F, by E product and fermented tea by weight 50-60:1 mixes, and carries out aerobic fermentation afterwards 3-5 days up to fermented beverage.
Embodiment 3.A kind of lotus fermented beverage, it be made of with the raw material of following weight proportions,
40 parts of Rosa roxburghii Tratt, 35 parts of lotus,
18 parts of jujube, 12 parts of matrimony vine,
5 parts of sucrose.
The production method of foregoing lotus fermented beverage is：
A, Rosa roxburghii Tratt is squeezed into Rosa roxburghi Juice and is mixed with water, obtain A product, the mixed proportion of Rosa roxburghi Juice and water is 1:4-10；
B, by jujube and water by weight ratio 1:Decoct, filtered after decoction, gained filtrate is B at 80-90 DEG C after 10-20 mixing Product；
C, lotus is dried to moisture less than 5%~8%, is crushed to 20~50 mesh afterwards, powder presses weight with water after crushing Amount proportioning 1:12-20 is blended at 80-90 DEG C and decocts, and filtering, gained filtrate is C product；
D, by matrimony vine and water by weight ratio 1:Decoct, filtered after decoction, gained filtrate is at 90-100 DEG C after 10-18 mixing D product；
E, sucrose is added after above-mentioned A, B, C and D product are mixed to mix, and obtains E product；
F, by E product and fermented tea by weight 50-60:1 mixes, and carries out aerobic fermentation afterwards 3-5 days up to fermented beverage.

Claims (4)

  1. A kind of 1. lotus fermented beverage, it is characterised in that：It is made of with the raw material of following weight proportions,
    25-40 parts of Rosa roxburghii Tratt, 20-35 parts of lotus,
    10-18 parts of jujube, 5-12 parts of matrimony vine,
    2-5 parts of sucrose.
  2. 2. lotus fermented beverage as claimed in claim 1, it is characterised in that：It is made of with the raw material of following weight proportions,
    28-35 parts of Rosa roxburghii Tratt, 23-30 parts of lotus,
    12-16 parts of jujube, 7-10 parts of matrimony vine,
    3-4.5 parts of sucrose.
  3. 3. lotus fermented beverage as claimed in claim 2, it is characterised in that：It is made of with the raw material of following weight proportions,
    30 parts of Rosa roxburghii Tratt, 26 parts of lotus,
    15 parts of jujube, 8 parts of matrimony vine,
    3 parts of sucrose.
  4. 4. such as the production method of claim 1-3 any one of them lotus fermented beverages, it is characterised in that：Make in the steps below It is standby：
    A, Rosa roxburghii Tratt is squeezed into Rosa roxburghi Juice and is mixed with water, obtain A product, the mixed proportion of Rosa roxburghi Juice and water is 1:4-10；
    B, by jujube and water by weight ratio 1:Decoct, filtered after decoction, gained filtrate is B at 80-90 DEG C after 10-20 mixing Product；
    C, lotus is dried to moisture less than 5%~8%, is crushed to 20~50 mesh afterwards, powder presses weight with water after crushing Amount proportioning 1:12-20 is blended at 80-90 DEG C and decocts, and filtering, gained filtrate is C product；
    D, by matrimony vine and water by weight ratio 1:Decoct, filtered after decoction, gained filtrate is at 90-100 DEG C after 10-18 mixing D product；
    E, sucrose is added after above-mentioned A, B, C and D product are mixed to mix, and obtains E product；
    F, by E product and fermented tea by weight 50-60:1 mixes, and carries out aerobic fermentation afterwards 3-5 days up to fermented beverage.
CN201610938756.XA 2016-10-25 2016-10-25 A kind of lotus fermented beverage and production method Pending CN107969586A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108740648A (en) * 2018-05-21 2018-11-06 贵州黔之爱生物科技有限公司 A kind of production method of Rosa roxburghi Juice
CN109105698A (en) * 2018-07-20 2019-01-01 贵州天楼生物发展有限公司 A kind of pawpaw health-care beverage and production method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108740648A (en) * 2018-05-21 2018-11-06 贵州黔之爱生物科技有限公司 A kind of production method of Rosa roxburghi Juice
CN109105698A (en) * 2018-07-20 2019-01-01 贵州天楼生物发展有限公司 A kind of pawpaw health-care beverage and production method

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Application publication date: 20180501