CN101999481A

CN101999481A - Black milk tea

Info

Publication number: CN101999481A
Application number: CN2009101846967A
Authority: CN
Inventors: 李桃桃
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-08-28
Filing date: 2009-08-28
Publication date: 2011-04-06

Abstract

The invention discloses a black milk tea. The black milk tea is prepared from the following various raw materials in percentage by weight: 5 to 20 percent of mulberry pulp, 20 to 50 percent of fresh milk, 3 to 10 percent of tea powder, 5 to 20 percent of black fungus powder, 5 to 10 percent of arrowroot powder, 0.1 to 0.4 percent of emulsion stabilizer and 20 to 40 percent of black grape juice. The black milk tea has the advantages of complete formula, complete nutrition and simplicity and convenience in operation, has the effects of benefiting vital energy and strengthening body, deferring senility, maintaining beauty and keeping young, nourishing yin and supplementing blood, promoting secretion and slaking thirst, tonifying kidney and nourishing stomach, invigorating circulation of blood, preventing cancer, resisting cancer, resisting oxidation and the like, is beneficial to neurasthenic and excessive fatigue and is an ideal nourishing product for women, children and weak and anaemic patients.

Description

A kind of black milk tea

Technical field

The present invention relates to a kind of milk tea beverage, relate in particular to a kind of black milk tea.

Background technology

Mulberry fruit is called as " holy fruit among the people ", and before more than 2,000 years, mulberry fruit has been the hired tonic of Chinese emperor.Modern study confirms, mulberries contain abundant activated protein, vitamin, amino acid, carrotene, mineral matter and other components, nutrition is 5-6 times of apple, be 4 times of grape, be described as " the best health fruit of 21st century " by medical circle, have the raising body immunity, delay senility, effects such as beautifying face and moistering lotion, the enriching yin of enriching blood promote the production of body fluid to quench thirst, and ease constipation is dry.

Black fungus contains rich in protein, iron, calcium, vitamin, crude fibre, wherein protein content and meat are suitable, and iron is higher 10 times than meat, and calcium is 20 times of meat, the plain B2 of little life is more than 10 times of vegetables, and black fungus also contains multiple beneficial amino acid and trace element.Medical research proves: black fungus has that beneficial gas is kept fit, nourshing kidney nourishing the stomach, function such as invigorate blood circulation, its can anticoagulant, antithrombotic, reducing blood lipid, reduction blood are glutinous, softening blood vessel, make blood flow unobstructed, reduce cardiovascular pathogenetic effect.Black fungus can the interior rubbish that produces of fine removing human body.

The root of kudzu vine has refrigerant fire down, whetting the appetite, the special efficacy that diuresis is relieved the effect of alcohol.Song dynasty medical book " standby book on Chinese herbal medicine " is recorded and narrated act as " the strong will of times power makes us fertile strong for main muscles and bones, warm spleen benefit gas, and anti-famine is born chill, and food is made light of one's life by commiting suicide for a long time, does not prolong life always, can make wine, the diuresis of relieving oedema or abdominal distension through diuresis or purgation " of grape.The health-care efficacy of black grape is better.It contains abundant mineral calcium, potassium, phosphorus, iron and vitamin B1, B2, B6, C etc., the amino acid that also contains multiple needed by human body, the black grape of normal food is of great advantage to neurasthenia, excessive fatigue, and it is women, children and weak anaemia person's a excellent tonic product.

The traditional Chinese medical science thinks that the black water that belongs to is gone into kidney.The kidney being the origin of congenital constitution, occupies first of the five internal organs, produces the marrow of material, arranges g and D, influences the function of the heart, liver, spleen, stomach.Institute's nutrient containing ratio balance, rational in infrastructure can be taken good care of various physiological functions in the black food, the real natural and multi-functional medicine food that belongs to.Especially the nutritive value of black fruit is especially far above same veriety.Black fruit is because of being rich in materials such as vitamin, selenium, iron, calcium, zinc, and has anti-cancer, anticancer, anti-oxidant, the anti-ageing effect of waiting for a long time.Various in the market milk tea are of a great variety, but are the also not appearance of milk tea of primary raw material with the black-food.

Summary of the invention

The objective of the invention is in order to overcome the deficiencies in the prior art, and provide a kind of balanced in nutrition, the black milk tea that health care is strong.

The present invention is realized by following scheme:

A kind of black milk tea, it is characterized in that: with mulberries pulp, fresh milk, tea leaf powder, black fungus powder, kudzu-vine root powder, black grape juice is that primary raw material processes, and wherein various raw materials and content thereof are by weight percentage: mulberries pulp 5～20%, fresh milk 20～50%, tea leaf powder 3～10%, black fungus powder 5～20%, kudzu-vine root powder 5～10%, emulsion stabilizer 0.1～0.4%, black grape juice 20～40%.

A kind of black milk tea, it is characterized in that: with mulberries pulp, fresh milk, tea leaf powder, black fungus powder, kudzu-vine root powder, black grape juice is that primary raw material processes, and wherein various raw materials and content thereof are by weight percentage: mulberries pulp 10～15%, fresh milk 30～40%, tea leaf powder 5～8%, black fungus powder 10～15%, kudzu-vine root powder 7～9%, emulsion stabilizer 0.15～0.3%, black grape juice 25～35%.

A kind of production method of black milk tea is as follows:

The mulberries pulp is produced: select fresh, individual big, meat is tender, delicious, color is black well-done mulberries, clean, broken, making beating is filtered;

Black fungus powder is produced: with high-quality black fungus impurity elimination, clean, dry, oven dry is put into pulverizer and is carried out ultramicro grinding, crosses 800～1200 mesh sieves;

Black grape juice and kudzu-vine root powder obtain by existing production technology;

Batch mixing: get fresh milk, tea leaf powder, black fungus powder, kudzu-vine root powder, emulsion stabilizer, insert mixer by prescription, stirred 5～10 minutes, get mixture;

Heating: above-mentioned mixed liquor is heated to 100 ℃, kept 3～5 minutes;

Homogeneous: the homogeneous in homogenizer of the drink after the gained heating is handled, and pressure is 20MPa～25Mpa;

Batch mixing: the material behind the homogeneous is cooled to 10～35 ℃, adds mulberries pulp and black grape juice;

Filtration, can, sterilization.

During product acid of the present invention was comfortable, milk flavor sweet-smelling, tea flavour were pure, and effect is comprehensive, and is economical and practical, easily accepted by people; Useful gas is kept fit, is delayed senility, and beautifying face and moistering lotion, the enriching yin of enriching blood promote the production of body fluid to quench thirst, ease constipation is dry, the nourshing kidney nourishing the stomach, invigorate blood circulation, anti-cancer, anticancer, anti-oxidant, the anti-ageing effect of waiting for a long time; Of great advantage to neurasthenia, excessive fatigue, be women, children and weak anaemia person's excellent tonic product.

The specific embodiment

Embodiment 1

Mulberries pulp 20%, fresh milk 30%, tea leaf powder 10%, black fungus powder 5%, kudzu-vine root powder 5%, emulsion stabilizer 0.1%, black grape juice 29.9%.

Embodiment 2

Mulberries pulp 10%, fresh milk 40%, tea leaf powder 5%, black fungus powder 10%, kudzu-vine root powder 9%, emulsion stabilizer 0.2%, black grape juice 30.8%.

Embodiment 3

Mulberries pulp 5%, fresh milk 50%, tea leaf powder 3%, black fungus powder 5%, kudzu-vine root powder 10%, emulsion stabilizer 0.3%, black grape juice 26.7%.

Claims

1. black milk tea, it is characterized in that: with mulberries pulp, fresh milk, tea leaf powder, black fungus powder, kudzu-vine root powder, black grape juice is that primary raw material processes, and wherein various raw materials and content thereof are by weight percentage: mulberries pulp 5～20%, fresh milk 20～50%, tea leaf powder 3～10%, black fungus powder 5～20%, kudzu-vine root powder 5～10%, emulsion stabilizer 0.1～0.4%, black grape juice 20～40%.

2. black milk tea, it is characterized in that: with mulberries pulp, fresh milk, tea leaf powder, black fungus powder, kudzu-vine root powder, black grape juice is that primary raw material processes, and wherein various raw materials and content thereof are by weight percentage: mulberries pulp 10～15%, fresh milk 30～40%, tea leaf powder 5～8%, black fungus powder 10～15%, kudzu-vine root powder 7～9%, emulsion stabilizer 0.15～0.3%, black grape juice 25～35%.