CN108719724A - Collagen solid beverage and preparation method thereof - Google Patents
Collagen solid beverage and preparation method thereof Download PDFInfo
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- CN108719724A CN108719724A CN201810599000.6A CN201810599000A CN108719724A CN 108719724 A CN108719724 A CN 108719724A CN 201810599000 A CN201810599000 A CN 201810599000A CN 108719724 A CN108719724 A CN 108719724A
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- parts
- powder
- collagen
- mesh
- fruit
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of collagen solid beverages and preparation method thereof, are related to food, health product technology field.Collagen solid beverage is counted in parts by weight, including the following raw material component：Including the following raw material component：20-50 parts of collagen protein powder, 10-30 parts of Fruit powder.The present invention is based on natural material, and collagen protein powder and Fruit powder science are arranged in pairs or groups, full of nutrition, it influences each other between each component, obtains synergistic effect, the generation of melanin can be reduced, skin brightness is promoted, whitening effect is notable, is a kind of natural health drink safe and free of toxic and side effects.
Description
Technical field
The present invention relates to food, health product technology fields, more particularly, to a kind of collagen solid beverage and its preparation
Method.
Background technology
With the development of economy, people's lives level is continuously improved, and people are also constantly promoting beautiful pursuit, modern
Women does not focus on beauty.Skin and beautification skin are protected by using skin care item and cosmetics, has become women
A part for daily life.However more and more women are recognized merely by using the skin care item and cosmetics can not be real
Protection and beautification skin, only improve from inside, can just make gloss of having rosy cheeks, skin fine and smooth.Therefore take beauty drink with
Reach U.S. from inside to outside, has become the common recognition of most of women.
Drink with healthcare function increasingly has been favored by people.And vegetable solid beverage has natural, green, battalion
It supports, the feature of health, it is easy to carry and be easy to preserve, increasingly liked by consumer.Nowadays collagen in cosmetology function beverage
Protein drink is to outshine othersOne branch of the tree is particularly thriving, and collagen beauty drink is dazzling in the market, and annual sales amount is also riseing year by year.However
The collagen beverage overwhelming majority of commercial type only has moisture-keeping crease-shedding effect, and product homogeneity is serious, and with U.S.
The beauty food acted in vain almost without.
In view of this, special propose the present invention.
Invention content
The first object of the present invention is to provide a kind of collagen solid beverage, existing in the prior art solid to alleviate
Body beverage does not have the technical problems such as white-skinned face function.
Collagen solid beverage provided by the invention, is counted in parts by weight, including the following raw material component：Collagen protein powder
20-50 parts, 10-30 parts of Fruit powder.
Further, the collagen solid beverage, is counted in parts by weight, including the following raw material component：Collagen
25-50 parts of powder, 15-30 parts of Fruit powder.
Further, the collagen solid beverage, is counted in parts by weight, including the following raw material component：Collagen
25-45 parts of powder, 15-25 parts of Fruit powder.
Further, the Fruit powder is Acerola cherry fruit powder, lemon powder, blueberry powder, honey peach powder, butter fruit powder, apple
At least one of fruit powder and grape fruit powder；
Preferably, the Fruit powder be Acerola cherry fruit powder, lemon powder and blueberry powder mixture, and in parts by weight
Meter：6.95-15.45 parts of Acerola cherry fruit powder, 3-14.5 parts of lemon powder, 0.05-0.5 parts of blueberry powder.
Further, the collagen solid beverage, is counted in parts by weight, including the following raw material component：Collagen
28-45 parts of powder, 8-15 parts of Acerola cherry fruit powder, 4-10 parts of lemon powder, 0.05-0.4 parts of blueberry powder.
Further, the collagen solid beverage, is counted in parts by weight, further includes 5-20 parts of functional auxiliary material；
Preferably, the functional auxiliary material includes vegetable fat powder, milk-taste essence, edible glucose, xylitol and orange flavor
At least one of；
It is further preferred that the functional auxiliary material is counted in parts by weight：1-7 parts of vegetable fat powder, 1-4 parts of milk-taste essence, food
With 1-4 parts of glucose, 1-4 parts of xylitol, 1-4 parts of orange flavor.
Further, the collagen solid beverage, is counted in parts by weight, including the following raw material component：Collagen
28-40 parts of powder, 8-10 parts of Acerola cherry fruit powder, 4-8 parts of lemon powder, 0.05-0.3 parts of blueberry powder, 2-6 parts of vegetable fat powder, milk are savory
1-3 parts smart, 1-3 parts of edible glucose, 1-3 parts of xylitol, 1-3 parts of orange flavor.
Further, the collagen protein powder is animal collagen；Preferably collagen.
The second object of the present invention is to provide a kind of preparation method of collagen solid beverage, and this method is simple, behaviour
Facilitate, is suitble to industrialized production.
The preparation method of collagen solid beverage provided by the invention, includes the following steps：
Collagen protein powder, Fruit powder and optional functional auxiliary material are mixed, dusts and dry, pulverize packaging to get collagen
Protein solid beverage.
Further, collagen protein powder, Fruit powder and functional auxiliary material are sieved respectively before mixing；
Preferably, the collagen protein powder crosses 40-80 mesh sieve, and the Fruit powder crosses 40-80 mesh sieve, the functional auxiliary material
Cross 40-80 mesh sieve.
Collagen solid beverage provided by the invention has the advantages that：
The present invention is based on natural material, and collagen protein powder and Fruit powder science are arranged in pairs or groups, full of nutrition, between each component
It influences each other, obtains synergistic effect, the generation of melanin can be reduced, promote skin brightness, whitening effect is notable, is a kind of day
So health drink safe and free of toxic and side effects.
The present invention is given full play to the synergistic effect between each component, is more had by the proportioning between rationally adjusting each component
Conducive to skin brightness is promoted, enhance whitening effect.
The Fruit powder of the present invention uses natural fruit powder, does not add any additive, remains the natural taste of fruit, can be with
The taste for effectively covering other components, can suitably adjust according to personal taste.
The present invention Fruit powder in addition to provide it is abundant and other than nutrition, additionally it is possible to play the role of antioxidant, with it
Its each component science is arranged in pairs or groups, and is mutually cooperateed between each component, can be further reduced the generation of melanin, potent removing is freely
Base, enhances cutaneous immunisation power, and whitening effect is notable.
The present invention uses plant material and function of science ratio of adjuvant, influences each other between each component, cooperates, association
Same-action more preferably, under the premise of not changing the nutritive value and whitening effect of collagen solid beverage, can be suitble to various
The taste of crowd, mouthfeel is more preferably.
The preparation method of the present invention, this method are simple and convenient to operate, and are suitble to industrialized production.
The preparation method of the present invention strictly controls the mesh number of collagen protein powder, Fruit powder and functional auxiliary material, then by glue
After former albumen powder, Fruit powder and the mixing of optional functional auxiliary material, collagen solid beverage is made by series of processes, has
Effect remains the nutritional ingredient of raw material, reduces the loss of nutritional ingredient, and full of nutrition, mouthfeel is moderate, safe and healthy, improves skin
Matter, whitening effect is notable, is suitable for various crowds, the Ms especially to like to be beautiful.
Specific implementation mode
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the invention.It is not specified in embodiment specific
Condition person carries out according to conventional conditions or manufacturer's recommended conditions.Reagents or instruments used without specified manufacturer is
The conventional products that can be obtained by commercially available purchase.
According to the first aspect of the invention, it the present invention provides a kind of collagen solid beverage, counts in parts by weight,
Including the following raw material component：20-50 parts of collagen protein powder, 10-30 parts of Fruit powder.
Collagen protein powder has multiple functions, can improve the moisture and elasticity of skin, reach smoothing wrinkle, beautifying face and moistering lotion, prolongs
Slow aging improves the effect of immunity and increase bone density.
Fruit powder uses natural fruit as raw material, by being processed into powdery.Fruit powder is full of nutrition, is rich in human body
Most nutriment.Contain vitamin in Fruit powder, vitamin is water-soluble property, it is easy to it is absorbed by human body, it is different
The vitamin that fruit contains is different, but most of Vitamin C content is higher, eats fruit beneficial to physical and mental health, whitening effect is excellent more
It is good.The sugar contained in fruit mainly also has cane suger to form by glucose and fructose, and general fructose and glucose can be direct
It is absorbed by the body, is more easy to be decomposed by human consumption.The protein containing heterogeneity, is mainly made of amino acid in fruit, holds
Easily it is absorbed by the body.The content of inorganic salts is relatively high in fruit, including type it is also very much, such as calcium, sodium, potassium, magnesium etc.,
There is great role to human body fluid metabolism and acid-base balance.Partly contain organic acid, such as malic acid etc. in fruit, they are advantageous
In the secretion of digestive juice, increases appetite, be more advantageous to digesting and assimilating for food.
Wherein, collagen protein powder for example can be, but be not limited to 20 parts, 25 parts, 30 parts, 35 parts, 40 parts, 45 parts, 50 parts；
Fruit powder for example can be, but be not limited to 10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15 parts, 16 parts, 17 parts, 18 parts, 19 parts, 20
Part, 21 parts, 22 parts, 23 parts, 24 parts, 25 parts, 26 parts, 27 parts, 28 parts, 29 parts or 30 parts.
The present invention is based on natural material, and collagen protein powder and Fruit powder science are arranged in pairs or groups, full of nutrition, between each component
It influences each other, obtains synergistic effect, the generation of melanin can be reduced, promote skin brightness, whitening effect is notable, is a kind of day
So health drink safe and free of toxic and side effects.
In one preferred embodiment, the collagen solid beverage, is counted in parts by weight, including the following raw material
Component：25-50 parts of collagen protein powder, 15-30 parts of Fruit powder.
In one preferred embodiment, the collagen solid beverage, is counted in parts by weight, including the following raw material
Component：25-45 parts of collagen protein powder, 15-25 parts of Fruit powder.
The present invention is given full play to the synergistic effect between each component, is more had by the proportioning between rationally adjusting each component
Conducive to skin brightness is promoted, enhance whitening effect.
In one preferred embodiment, the Fruit powder is Acerola cherry fruit powder, lemon powder, blueberry powder, honey peach
At least one of powder, butter fruit powder, apple powder and grape fruit powder.The Fruit powder includes but not limited to above-mentioned several ingredients.
Acerola cherry fruit powder is to be currently known most abundant one of the natural origin of Vitamin C content, while can provide dimension life
Plain A, E, P, vitamin B complex, protein and the necessary multi mineral trace element of a variety of human bodies.Main function：With it is anti-oxidant,
The effect of removing toxic substances reduces the damage of cigarette, wine, drug side-effect, environmental pollution to body；Help to consolidate connective tissue, it is strong
Skin, bone, tooth and muscle；Improve the metabolism of fat and lipoid especially cholesterol, prevention of cardiovascular disease；Enhancing is immune
Power prevents disease；Improve the utilization of iron, calcium and folic acid.
Lemon is one of the fruit for most having in the world medical value, it is rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin
B1, vitamin B2, niacin quininic acid, citric acid, malic acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amounts sodium
Element etc..Citric acid has the function of preventing and eliminating cutaneous pigmentation, it preventing cold, stimulation hematopoiesis and can also contribute to
Reduce the risk of kinds cancer.
Blueberry is a kind of very high fruit pulp of nutritive value rich in battalion such as abundant vitamin, protein and minerals
Element is supported, the anthocyanin pigments of unique preciousness proportion in many fruit is unusual height wherein in blueberry.It is also rich in blueberry
The nutrients such as abundant protein, dietary fiber, fat, vitamin, nutrients that these in blueberry are rich in all are higher than it
The nutrition that his fruit is rich in.Also include the trace quantity mineral substance elements such as abundant calcium, iron, phosphorus, potassium, zinc, these mineral member in blueberry
Element there are ratios to be apparently higher than other fruit.Anthocyanidin in blueberry is a kind of very important plant water-soluble pigment, is belonged to
It is the most effective antioxidation biology activating agent that the current mankind have found in pure natural anti-aging and nutritive replenishers.In blueberry
Organic acid content accounts for about more than half of total acid content.It is largely citric acid in organic acid, others have ursolic acid, quininic acid
With malic acid etc..Wherein, ursolic acid is also known as malol, belongs to a kind of faintly acid pentacyclic triterpenoid, is a variety of natural productions
The functional component of object has extensive biological activity, is especially protruded in antitumor etc. effect.Containing there are many more in blueberry
Aldehydes matter, phenolic acid are exactly wherein important one kind, have good trophic function and anti-oxidant equal pharmacological activity.In blueberry
Phenolic acid has more than ten to plant, and it is chlorogenic acid that wherein content is highest, also known as caffeotannic acid, and research finds it to kinds cancer (lung cancer, food
Pipe cancer etc.) there is apparent inhibiting effect, while antioxidation is also very powerful.Superoxide dismutase (SOD) in blueberry
It is a kind of acid metal enzyme being widely present in organism, is free radical scavenger important in organism, main function
It is that can exclusively remove the ultra-oxygen anion free radical generated in biological oxidation, is known as " the health care gold of 21 century ".Blueberry
In pectin be a kind of polysaccharide polymer polymer general name, scientific research finds that pectin can effectively remove in human body not
The chyme of digestion and other a variety of toxic key substances of enteron aisle, while helping to adjust postprandial blood sugar and the micro- colony balance of enteron aisle,
But also prevention and auxiliary therapeutic action well are played to various modern " ciril disease ".
Honey peach is full of nutrition, and meat sweet juice is more, containing abundant irony, can increase human body hemoglobin quantity, ancients say：Often
Peach energy " beneficial appearance " is eaten, reason may be herein.The contribution of peach, in addition to peach meat energy Yangxuemeiyan, peach kernel in the middle also has work
Blood stagnation resolvation, the effect of antiasthmatic-antitussive.Chinese medicine has a prescription, entitled five kernel soup that can relax bowel, is promoting blood circulation and removing obstruction in channels, and ingredient is exactly
Peach kernel, fructus cannabis, brush-cherry seed, the seed of Oriental arborvitae and almond, for dry feces, the people of the liver warm blood stasis of blood and amenorrhoea is particularly helpful.
Butter fruit extract contains abundant vitamin A, E, protein and 30% rare species grease " oleic acid ", its group
At closely similar with natural sebum membrane structure, there is moment to fill up on the impaired skin of exposure under ultraviolet light, maintenance effect, energy
Cell moisture is lockked for a long time, moistens skin deeply.Butter fruit contains abundant glyceric acid, protein and vitamin, profit without
It is greasy, it is natural antioxidant, it can not only soft and moisturizing, moreover it is possible to shrink coarse pore.
Contain a large amount of pectin in apple, after pectin enters human body, can be combined with bile acid, it is extra to be absorbed as sponge
Cholesterol and triglycerides, be then discharged out external.Meanwhile the acetic acid of apple decomposition is conducive to the decomposition generation of both substances
It thanks.In addition, the ingredients such as vitamin, fructose, magnesium in apple also can effectively reduce the cholesterol and triglyceride levels of human body；Apple
Cellulose in fruit is conducive to enterogastric peristalsis and ease constipation defecation, reduces injury of the harmful substance to skin, and magnesium contained by apple,
The trace elements such as sulphur, iron, copper, iodine, manganese, zinc can allow skin exquisiteness lubrication glossy.
Grape is not only delicious and tasty, but also nutritive value is very high, and sugar content is up to 10%~30% in ripe berry, with
It based on glucose, can be directly absorbed by the body, also contain mineral calcium, potassium, phosphorus, iron and multivitamin and a variety of people
Body essential amino acid.For the angle of Chinese medicine, grape is mild-natured, and acid sweet in flavor, nontoxic, Chinese medicine thinks, grape can " strong intelligence of enriching blood
Relieving rigidity of muscles and joints, stomach invigorating are promoted the production of body fluid relieving thirst and restlessness, and QI invigorating is relieved oedema or abdominal distension through diuresis or purgation diuresis, the good face of the suitable liver of nourshing kidney ".
The Fruit powder of the present invention uses natural fruit powder, does not add any additive, remains the natural taste of fruit, can be with
The taste for effectively covering other components, can suitably adjust according to personal taste.
In a preferred embodiment of present embodiment, the Fruit powder is Acerola cherry fruit powder, lemon powder and indigo plant
The mixture of certain kind of berries powder, and count in parts by weight：6.95-15.45 parts of Acerola cherry fruit powder, 3-14.5 parts of lemon powder, blueberry powder
0.05-0.5 parts.
Wherein, Acerola cherry fruit powder for example can be, but be not limited to 6.95 parts, 7 parts, 8 parts, 9 parts, 10 parts, 11 parts, 12
Part, 13 parts, 14 parts, 15 parts or 15.45 parts；Lemon powder for example can be, but be not limited to 3 parts, 4 parts, 5 parts, 6 parts, 7 parts, 8 parts, 9
Part, 10 parts, 11 parts, 12 parts, 13 parts, 14 parts or 14.5 parts；Blueberry powder for example can be, but be not limited to be limited to 0.05 part, 0.1
Part, 0.2 part, 0.3 part, 0.4 part or 0.5 part.
In one preferred embodiment, the collagen solid beverage, is counted in parts by weight, including the following raw material
Component：28-45 parts of collagen protein powder, 8-15 parts of Acerola cherry fruit powder, 4-10 parts of lemon powder, 0.05-0.4 parts of blueberry powder.
The present invention Fruit powder in addition to provide it is abundant and other than nutrition, additionally it is possible to play the role of antioxidant, with it
Its each component science is arranged in pairs or groups, and is mutually cooperateed between each component, can be further reduced the generation of melanin, potent removing is freely
Base, enhances cutaneous immunisation power, and whitening effect is notable.
In one preferred embodiment, the collagen solid beverage, is counted in parts by weight, further includes functionality
5-20 parts of auxiliary material.
Wherein, functional auxiliary material for example can be, but be not limited to 5 parts, 6 parts, 7 parts, 8 parts, 9 parts, 10 parts, 11 parts, 12 parts,
13 parts, 14 parts, 15 parts, 16 parts, 17 parts, 18 parts, 19 parts or 20 parts.
Functional auxiliary material makes the form of product more stablize, and improves the stability of product, and can make the mouthfeel of product
Moderate, flavor is unique, additionally it is possible to supplement the trace element and minerals of needed by human body.
In a preferred embodiment of present embodiment, the functional auxiliary material includes vegetable fat powder, milk-taste essence, food
With at least one of glucose, xylitol and orange flavor.The functional auxiliary material includes but not limited to above-mentioned several ingredients.
Vegetable fat powder is also known as milk fine powder, and main component includes lactoprotein, lactose, vegetable oil and maltodextrin.Vegetable fat powder has
There are good dissolving, emulsification, dispersion performance, and with other raw materials without any repulsive interaction, for increasing food flavor and cunning
The product smoothly felt.
Flavouring of the milk-taste essence for cold drink, candy, beverage etc., can significantly improve the palatability of product, increase product
Mouthfeel.
Edible glucose is mainly used for increasing the sugariness and mouthfeel of product in food, beverage.
Xylitol can be used as sweetener, nutritional agents and medicament.Xylitol can participate in human body as a kind of functional sweetener
Metabolism is not required to that insulin can penetrate cell and accretion rate is fast into after blood, will not cause blood glucose rise, be most suitable
Together in the auxotype sugar substitute of patients with diabetes mellitus.
Orange flavor is mainly used for increasing the flavor and taste of product in food, beverage.
In a more preferable embodiment of present embodiment, the functional auxiliary material is counted in parts by weight：Vegetable fat powder
1-7 parts, 1-4 parts of milk-taste essence, 1-4 parts of edible glucose, 1-4 parts of xylitol, 1-4 parts of orange flavor.
Wherein, vegetable fat powder for example can be, but be not limited to 1 part, 2 parts, 3 parts, 4 parts, 5 parts, 6 parts or 7 parts；Milk-taste essence example
It such as can be, but be not limited to 1 part, 2 parts, 3 parts or 4 parts；Edible glucose for example can be, but be not limited to 1 part, 2 parts, 3 parts or 4
Part；Xylitol for example can be, but be not limited to 1 part, 2 parts, 3 parts or 4 parts；Orange flavor for example can be, but be not limited to 1 part, 2
Part, 3 parts or 4 parts.
In one preferred embodiment, the collagen solid beverage, is counted in parts by weight, including the following raw material
Component：28-40 parts of collagen protein powder, 8-10 parts of Acerola cherry fruit powder, 4-8 parts of lemon powder, 0.05-0.3 parts of blueberry powder, vegetable fat powder
2-6 parts, 1-3 parts of milk-taste essence, 1-3 parts of edible glucose, 1-3 parts of xylitol, 1-3 parts of orange flavor.
The present invention uses plant material and above-mentioned functional auxiliary material scientific matching, influences each other between each component, phase interworking
It closes, synergistic effect more preferably, under the premise of not changing the nutritive value and whitening effect of collagen solid beverage, can be suitble to
The taste of various crowds, mouthfeel is more preferably.
According to the second aspect of the invention, the present invention provides a kind of preparation method of collagen solid beverage, packets
Include following steps：
Collagen protein powder, Fruit powder and optional functional auxiliary material are mixed, dusts and dry, pulverize packaging to get collagen
Protein solid beverage.
The preparation method of the present invention, this method are simple and convenient to operate, and are suitble to industrialized production.
In one preferred embodiment, before mixing respectively by collagen protein powder, Fruit powder and functional auxiliary material
Sieving.
In a preferred embodiment of present embodiment, the collagen protein powder crosses 40-80 mesh sieve, the Fruit powder
40-80 mesh sieve is crossed, the functional auxiliary material crosses 40-80 mesh sieve.
Wherein, collagen protein powder sieving mesh number for example can be, but be not limited to 40 mesh, 41 mesh, 42 mesh, 43 mesh, 44 mesh,
45 mesh, 46 mesh, 47 mesh, 48 mesh, 49 mesh, 50 mesh, 51 mesh, 52 mesh, 53 mesh, 54 mesh, 55 mesh, 56 mesh, 57 mesh, 58 mesh, 59 mesh, 60
Mesh, 61 mesh, 62 mesh, 63 mesh, 64 mesh, 65 mesh, 66 mesh, 67 mesh, 68 mesh, 69 mesh, 70 mesh, 71 mesh, 72 mesh, 73 mesh, 74 mesh, 75 mesh,
76 mesh, 77 mesh, 78 mesh, 79 mesh or 80 mesh；Fruit powder sieving mesh number for example can be, but be not limited to 40 mesh, 41 mesh, 42 mesh,
43 mesh, 44 mesh, 45 mesh, 46 mesh, 47 mesh, 48 mesh, 49 mesh, 50 mesh, 51 mesh, 52 mesh, 53 mesh, 54 mesh, 55 mesh, 56 mesh, 57 mesh, 58
Mesh, 59 mesh, 60 mesh, 61 mesh, 62 mesh, 63 mesh, 64 mesh, 65 mesh, 66 mesh, 67 mesh, 68 mesh, 69 mesh, 70 mesh, 71 mesh, 72 mesh, 73 mesh,
74 mesh, 75 mesh, 76 mesh, 77 mesh, 78 mesh, 79 mesh or 80 mesh；The mesh number of functional auxiliary material sieving for example can be, but be not limited to 40
Mesh, 41 mesh, 42 mesh, 43 mesh, 44 mesh, 45 mesh, 46 mesh, 47 mesh, 48 mesh, 49 mesh, 50 mesh, 51 mesh, 52 mesh, 53 mesh, 54 mesh, 55
Mesh, 56 mesh, 57 mesh, 58 mesh, 59 mesh, 60 mesh, 61 mesh, 62 mesh, 63 mesh, 64 mesh, 65 mesh, 66 mesh, 67 mesh, 68 mesh, 69 mesh, 70 mesh,
71 mesh, 72 mesh, 73 mesh, 74 mesh, 75 mesh, 76 mesh, 77 mesh, 78 mesh, 79 mesh or 80 mesh.
The preparation method of the present invention strictly controls the mesh number of collagen protein powder, Fruit powder and functional auxiliary material, then by glue
After former albumen powder, Fruit powder and the mixing of optional functional auxiliary material, collagen solid beverage is made by series of processes, has
Effect remains the nutritional ingredient of raw material, reduces the loss of nutritional ingredient, and full of nutrition, mouthfeel is moderate, safe and healthy, improves skin
Matter, whitening effect is notable, is suitable for various crowds, the Ms especially to like to be beautiful.
In order to contribute to the understanding more removed of the invention, below in conjunction with embodiment and comparative example to the technical side of the present invention
Case is described further.
Embodiment one
A kind of collagen solid beverage is present embodiments provided, is counted in parts by weight, including the following raw material component：Fish-skin
20 parts of collagen protein powder, 30 parts of Fruit powder.
Wherein, Fruit powder includes：15.45 parts of Acerola cherry fruit powder, 14.5 parts of lemon powder, 0.05 part of blueberry powder.
Embodiment two
A kind of collagen solid beverage is present embodiments provided, is counted in parts by weight, including the following raw material component：Fish-skin
50 parts of collagen protein powder, 10 parts of Fruit powder.
Wherein, Fruit powder includes：6.95 parts of Acerola cherry fruit powder, 3 parts of lemon powder, 0.05 part of blueberry powder.
Embodiment three
A kind of collagen solid beverage is present embodiments provided, is counted in parts by weight, including the following raw material component：Fish-skin
25 parts of collagen protein powder, 15 parts of Fruit powder.
Wherein, Fruit powder includes：8 parts of Acerola cherry fruit powder, 6.5 parts of lemon powder, 0.5 part of blueberry powder.
Example IV
A kind of collagen solid beverage is present embodiments provided, is counted in parts by weight, including the following raw material component：Fish-skin
45 parts of collagen protein powder, 25 parts of Fruit powder.
Wherein, Fruit powder includes：15 parts of Acerola cherry fruit powder, 9.6 parts of lemon powder, 0.4 part of blueberry powder.
Embodiment five
A kind of collagen solid beverage is present embodiments provided, is counted in parts by weight, including the following raw material component：Fish-skin
28 parts of collagen protein powder, 25.4 parts of Fruit powder, 5 parts of functional auxiliary material.
Wherein, Fruit powder includes：15 parts of Acerola cherry fruit powder, 10 parts of lemon powder, 0.4 part of blueberry powder；
Functional auxiliary material includes：1 part of vegetable fat powder, 1 part of milk-taste essence, 1 part of edible glucose, 1 part of xylitol, orange flavor
1 part.
Embodiment six
A kind of collagen solid beverage is present embodiments provided, is counted in parts by weight, including the following raw material component：Fish-skin
40 parts of collagen protein powder, 18.5 parts of Fruit powder, 20 parts of functional auxiliary material.
Wherein, Fruit powder includes：10 parts of Acerola cherry fruit powder, 8.3 parts of lemon powder, 0.2 part of blueberry powder；
Functional auxiliary material includes：7 parts of vegetable fat powder, 4 parts of milk-taste essence, 4 parts of edible glucose, 4 parts of xylitol, orange flavor
1 part.
Embodiment seven
A kind of collagen solid beverage is present embodiments provided, is counted in parts by weight, including the following raw material component：Fish-skin
37 parts of collagen protein powder, 12.05 parts of Fruit powder, 18 parts of functional auxiliary material.
Wherein, Fruit powder includes：8 parts of Acerola cherry fruit powder, 4 parts of lemon powder, 0.05 part of blueberry powder；
Functional auxiliary material includes：6 parts of vegetable fat powder, 3 parts of milk-taste essence, 3 parts of edible glucose, 3 parts of xylitol, orange flavor
3 parts.
Embodiment eight
A kind of collagen solid beverage is present embodiments provided, is counted in parts by weight, including the following raw material component：Fish-skin
37 parts of collagen protein powder, 12.05 parts of Fruit powder, 18 parts of functional auxiliary material.
Wherein, Fruit powder includes：0.05 part of 4 parts of honey peach powder, 4 parts of butter fruit powder, 4 parts of apple powder and grape fruit powder；
Functional auxiliary material includes：6 parts of vegetable fat powder, 3 parts of milk-taste essence, 3 parts of edible glucose, 3 parts of xylitol, orange flavor
3 parts.
Embodiment one includes the following steps to the preparation method of the collagen solid beverage of embodiment seven：
(a) collagen powder, Fruit powder and functional auxiliary material are sieved,
Wherein, it is 80 mesh to have 30% in collagen protein powder, and 10% is 40 mesh；
It is 80 mesh to have 40% in Acerola cherry fruit powder, and 10% is 60 mesh；It is 80 mesh to have 80% in lemon powder, and 10% is 50
Mesh；It is 80 mesh to have 90% in blueberry powder, and 5% is 60 mesh；
It is 80 mesh to have 30% in vegetable fat powder, and 13% is 40 mesh；It is 80 mesh to have 40% in milk-taste essence, and 6% is 40 mesh；It is edible
It is 80 mesh to have 50% in glucose, and 5% is 40 mesh；It is 80 mesh to have 20% in xylitol, and 10% is 40 mesh；Have in orange flavor
50% is 80 mesh, and 5% is 40 mesh；
(b) by collagen powder, Acerola cherry fruit powder, lemon powder, blueberry powder, vegetable fat powder, milk-taste essence, edible Portugal
Grape sugar, xylitol and orange flavor mixing, dust and dry, pulverize packaging to get collagen solid beverage.
It should be noted that not containing functional auxiliary material in embodiment one to example IV, function is omitted in preparation method
Property auxiliary material sieving and mixing the step of.
The preparation method of the collagen solid beverage of embodiment eight, not with the preparation method of embodiment one to embodiment five
Be：
(a) wherein, it is 80 mesh to have 40% in honey peach powder, and 10% is 60 mesh；Have in butter fruit powder 80% be 80 mesh, 10%
For 50 mesh；It is 80 mesh to have 80% in apple powder, and 10% is 50 mesh；It is 80 mesh that grape fruit powder, which has 90%, and 5% is 60 mesh；
(b) by collagen powder, honey peach powder, butter fruit powder, apple powder, grape fruit powder vegetable fat powder, milk-taste essence, food
It is mixed with glucose, xylitol and orange flavor, dusts and dry, pulverize packaging to get collagen solid beverage.
Remaining step is identical as the preparation method of embodiment one to embodiment seven.
Comparative example one
The each component content for the collagen solid beverage that this comparative example provides is not within protection scope of the present invention.
This comparative example provides a kind of collagen solid beverage, counts in parts by weight, including the following raw material component：Fish-skin
10 parts of collagen protein powder, 50 parts of Fruit powder, 30 parts of functional auxiliary material.
Wherein, Fruit powder includes：20 parts of Acerola cherry fruit powder, 20 parts of lemon powder, 10 parts of blueberry powder；
Functional auxiliary material includes：10 parts of vegetable fat powder, 5 parts of milk-taste essence, 5 parts of edible glucose, 5 parts of xylitol, sweet orange are fragrant
5 parts of essence.
Comparative example two
The each component content for the collagen solid beverage that this comparative example provides is not within protection scope of the present invention.
This comparative example provides a kind of collagen solid beverage, counts in parts by weight, including the following raw material component：Fish-skin
60 parts of collagen protein powder, 5 parts of Fruit powder, 3 parts of functional auxiliary material.
Wherein, Fruit powder includes：2 parts of Acerola cherry fruit powder, 2 parts of lemon powder, 1 part of blueberry powder；
Functional auxiliary material includes：0.6 part of vegetable fat powder, 0.6 part of milk-taste essence, 0.6 part of edible glucose, 0.6 part of xylitol,
0.6 part of orange flavor.
Comparative example three
The each group for the collagen solid beverage that the collagen solid beverage that this comparative example provides is provided with embodiment seven
Divide content identical, the difference is that being free of collagen.
This comparative example provides a kind of collagen solid beverage, counts in parts by weight, including the following raw material component：Fruit
12.05 parts of powder, 18 parts of functional auxiliary material.
Wherein, Fruit powder includes：8 parts of Acerola cherry fruit powder, 4 parts of lemon powder, 0.05 part of blueberry powder；
Functional auxiliary material includes：6 parts of vegetable fat powder, 3 parts of milk-taste essence, 3 parts of edible glucose, 3 parts of xylitol, orange flavor
3 parts.
Comparative example four
The each group for the collagen solid beverage that the collagen solid beverage that this comparative example provides is provided with embodiment seven
Divide content identical, the difference is that being free of Fruit powder.
This comparative example provides a kind of collagen solid beverage, counts in parts by weight, including the following raw material component：Fish-skin
37 parts of collagen protein powder, 18 parts of functional auxiliary material.
Wherein, functional auxiliary material includes：6 parts of vegetable fat powder, 3 parts of milk-taste essence, 3 parts of edible glucose, 3 parts of xylitol, sweet tea
3 parts of orange essence.
Comparative example five
The formula for the collagen solid beverage that embodiment seven provides is prepared into collagen according to the method for this comparative example
Solid beverage includes the following steps：
(a) collagen powder, Fruit powder and functional auxiliary material are sieved,
Wherein, it is 100 mesh to have 30% in collagen protein powder, and 10% is 30 mesh；
It is 100 mesh to have 40% in Acerola cherry fruit powder, and 10% is 30 mesh；It is 100 mesh to have 80% in lemon powder, and 10% is 30
Mesh；It is 100 mesh to have 90% in blueberry powder, and 5% is 30 mesh；
It is 100 mesh to have 30% in vegetable fat powder, and 13% is 30 mesh；It is 100 mesh to have 40% in milk-taste essence, and 6% is 30 mesh；Food
With having 50% to be 100 mesh in glucose, 5% is 30 mesh；It is 100 mesh to have 20% in xylitol, and 10% is 30 mesh；In orange flavor
It is 100 mesh to have 50%, and 5% is 30 mesh；
(b) by collagen powder, Acerola cherry fruit powder, lemon powder, blueberry powder, vegetable fat powder, milk-taste essence, edible Portugal
Grape sugar, xylitol and orange flavor mixing, dust and dry, pulverize packaging to get collagen solid beverage.
The formula of the collagen solid beverage of embodiment one to eight and comparative example one to four is shown in Table 1.
The formula of the collagen solid beverage of 1 each embodiment and comparative example of table
Wherein, the Fruit powder in embodiment one to seven and comparative example one to three is Acerola cherry fruit powder, lemon powder and blueberry
The mixture of powder；Fruit powder in embodiment eight be honey peach powder, butter fruit powder, apple powder and grape fruit powder mixture, specifically
See each embodiment.
Skin test
140 40-50 Sui adult female volunteers are chosen, 14 groups, respectively one group of embodiment, embodiment are divided into
Two groups, three groups of embodiment, example IV group, five groups of embodiment, six groups of embodiment, implement seven groups of profit, implement sharp eight groups, comparative example
One group, two groups of comparative example, three groups of comparative example, four groups of comparative example, five groups of comparative example and blank group, every group of ten people.Wherein blank group
For pure water.The subject of one to five group of one to eight group of embodiment and comparative example drinks each group at early 8 points and late 6 points respectively daily
By test product 100mL, early 8 points and 6 points of difference drinking pure water 100mL of evening daily of the subject of blank group.Continuously take 4 weeks
Afterwards, the dermal melanin numerical value that subject is recorded using skin pigment instrument measures the color color of subject's cheek using color difference meter
Margin.Dermal melanin and color colour difference test result are shown in Table 2.
2 dermal melanin of table and color colour difference test result
The data from table 2 are it is found that suppression of the collagen solid beverage to melanin that the embodiment of the present invention one to eight provides
It makes and uses and improve the collagen solid beverage that the dark yellow degree of skin is substantially better than the offer of comparative example one to five, especially embodiment
Seven collagen solid beverages provided, whitening effect is more preferably.The collagen solid beverage that embodiment eight provides is using other
Fruit powder can equally reach preferable whitening effect.Work(is added in the collagen solid beverage that embodiment five to eight provides
Can property auxiliary material, influence each other between each component, cooperate, synergistic effect more preferably, is not changing collagen solid beverage
Under the premise of nutritive value and whitening effect, the taste of various crowds can be suitble to, mouthfeel is more preferably.Thus illustrate, the present invention carries
The collagen solid beverage of confession can reduce the generation of melanin, promote skin brightness, and whitening effect is notable.
The collagen solid beverage that comparative example one to five provides is to be formulated each component content changing, and not in the present invention
Protection domain within, cannot reach the present invention whitening effect.Comparative example three and four further illustrates only in collagen
Albumen powder and Fruit powder cooperate, and under synergistic effect, just whitening effect can be made more notable, lack collagen protein powder or Fruit powder
The whitening effect of the present invention cannot be reached.Collagen protein powder, fruit in the collagen solid beverage that comparative example five provides
Although powder and functional auxiliary material sieving, the mesh number of sieving not within protection scope of the present invention, although can play
Certain whitening effect, but compared with the effect of embodiment one to seven, effect is not obvious.
Finally it should be noted that：The above embodiments are only used to illustrate the technical solution of the present invention., rather than its limitations；To the greatest extent
Present invention has been described in detail with reference to the aforementioned embodiments for pipe, it will be understood by those of ordinary skill in the art that：Its according to
So can with technical scheme described in the above embodiments is modified, either to which part or all technical features into
Row equivalent replacement；And these modifications or replacements, various embodiments of the present invention technology that it does not separate the essence of the corresponding technical solution
The range of scheme.
Claims (10)
1. a kind of collagen solid beverage, which is characterized in that count in parts by weight, including the following raw material component：Collagen
20-50 parts of powder, 10-30 parts of Fruit powder.
2. collagen solid beverage according to claim 1, which is characterized in that count in parts by weight, including following former
Expect component：25-50 parts of collagen protein powder, 15-30 parts of Fruit powder.
3. collagen solid beverage according to claim 1, which is characterized in that count in parts by weight, including following former
Expect component：25-45 parts of collagen protein powder, 15-25 parts of Fruit powder.
4. collagen solid beverage according to claim 1, which is characterized in that the Fruit powder is Acerola cherry fruit
At least one of powder, lemon powder, blueberry powder, honey peach powder, butter fruit powder, apple powder and grape fruit powder；
Preferably, the Fruit powder be Acerola cherry fruit powder, lemon powder and blueberry powder mixture, and count in parts by weight：Needle
6.95-15.45 parts of leaf cherry fruit powder, 3-14.5 parts of lemon powder, 0.05-0.5 parts of blueberry powder.
5. collagen solid beverage according to claim 4, which is characterized in that count in parts by weight, including following former
Expect component：28-45 parts of collagen protein powder, 8-15 parts of Acerola cherry fruit powder, 4-10 parts of lemon powder, 0.05-0.4 parts of blueberry powder.
6. according to claim 1-5 any one of them collagen solid beverages, which is characterized in that count in parts by weight, also
Including 5-20 parts of functional auxiliary material；
Preferably, the functional auxiliary material includes in vegetable fat powder, milk-taste essence, edible glucose, xylitol and orange flavor
It is at least one；
It is further preferred that the functional auxiliary material is counted in parts by weight：1-7 parts of vegetable fat powder, 1-4 parts of milk-taste essence, edible Portugal
1-4 parts of grape sugar, 1-4 parts of xylitol, 1-4 parts of orange flavor.
7. collagen solid beverage according to claim 6, which is characterized in that count in parts by weight, including following former
Expect component：28-40 parts of collagen protein powder, 4-8 parts of lemon powder, 0.05-0.3 parts of blueberry powder, plants fat at 8-10 parts of Acerola cherry fruit powder
2-6 parts last, 1-3 parts of milk-taste essence, 1-3 parts of edible glucose, 1-3 parts of xylitol, 1-3 parts of orange flavor.
8. according to claim 1-7 any one of them collagen solid beverages, which is characterized in that the collagen protein powder is
Animal collagen；Preferably collagen.
9. a kind of method preparing claim 1-8 any one of them collagen solid beverages, which is characterized in that including such as
Lower step：Collagen protein powder, Fruit powder and optional functional auxiliary material are mixed, dusts and dry, pulverize packaging to get collagen egg
White solid beverage.
10. the preparation method of collagen solid beverage according to claim 9, which is characterized in that divide before mixing
Collagen protein powder, Fruit powder and functional auxiliary material are not sieved；
Preferably, the collagen protein powder crosses 40-80 mesh sieve, and the Fruit powder crosses 40-80 mesh sieve, the functional auxiliary material mistake
40-80 mesh sieves.
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| CN110537650A (en) * | 2019-10-13 | 2019-12-06 | 无锡嬿侣生物科技有限公司 | Collagen beverage for improving skin elasticity |
| CN110692889A (en) * | 2019-09-22 | 2020-01-17 | 吉林市誉翔商贸有限公司 | Beautifying nutritional solid beverage and preparation method thereof |
| CN111317081A (en) * | 2018-12-14 | 2020-06-23 | 北京囿文美丽汇健康管理有限责任公司 | Beverage with beauty maintaining and young keeping functions |
| CN113575815A (en) * | 2021-06-28 | 2021-11-02 | 广东润源中天生物科技有限公司 | Female collagen peptide solid beverage and preparation method thereof |
| CN114081116A (en) * | 2021-11-16 | 2022-02-25 | 四川京月食品有限公司 | Blueberry-flavored ammei peptide solid beverage product formula |
| CN114403330A (en) * | 2021-11-16 | 2022-04-29 | 四川京月食品有限公司 | Juicy peach-flavored solid beverage product formula |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111317081A (en) * | 2018-12-14 | 2020-06-23 | 北京囿文美丽汇健康管理有限责任公司 | Beverage with beauty maintaining and young keeping functions |
| CN110692889A (en) * | 2019-09-22 | 2020-01-17 | 吉林市誉翔商贸有限公司 | Beautifying nutritional solid beverage and preparation method thereof |
| CN110537650A (en) * | 2019-10-13 | 2019-12-06 | 无锡嬿侣生物科技有限公司 | Collagen beverage for improving skin elasticity |
| CN113575815A (en) * | 2021-06-28 | 2021-11-02 | 广东润源中天生物科技有限公司 | Female collagen peptide solid beverage and preparation method thereof |
| CN114081116A (en) * | 2021-11-16 | 2022-02-25 | 四川京月食品有限公司 | Blueberry-flavored ammei peptide solid beverage product formula |
| CN114403330A (en) * | 2021-11-16 | 2022-04-29 | 四川京月食品有限公司 | Juicy peach-flavored solid beverage product formula |
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