CN107927510A - A kind of collagen solid beverage and preparation method thereof - Google Patents
A kind of collagen solid beverage and preparation method thereof Download PDFInfo
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- CN107927510A CN107927510A CN201711217238.XA CN201711217238A CN107927510A CN 107927510 A CN107927510 A CN 107927510A CN 201711217238 A CN201711217238 A CN 201711217238A CN 107927510 A CN107927510 A CN 107927510A
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- 102000008186 Collagen Human genes 0.000 title claims abstract description 83
- 108010035532 Collagen Proteins 0.000 title claims abstract description 83
- 229920001436 collagen Polymers 0.000 title claims abstract description 58
- 239000007787 solid Substances 0.000 title claims abstract description 33
- 235000013361 beverage Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims description 8
- 239000000843 powder Substances 0.000 claims abstract description 87
- 241000251468 Actinopterygii Species 0.000 claims abstract description 27
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 26
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 26
- 235000013305 food Nutrition 0.000 claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 239000000796 flavoring agent Substances 0.000 claims abstract description 15
- 235000019634 flavors Nutrition 0.000 claims abstract description 15
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 14
- 229920001353 Dextrin Polymers 0.000 claims description 9
- 239000004375 Dextrin Substances 0.000 claims description 9
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 9
- 235000019425 dextrin Nutrition 0.000 claims description 9
- 150000001413 amino acids Chemical class 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 4
- 239000004471 Glycine Substances 0.000 claims description 4
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 claims description 4
- 229910052791 calcium Inorganic materials 0.000 claims description 4
- 239000011575 calcium Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 3
- 240000009088 Fragaria x ananassa Species 0.000 claims description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 3
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 claims description 3
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 claims description 3
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 229960002591 hydroxyproline Drugs 0.000 claims description 3
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 claims description 3
- 229920001817 Agar Polymers 0.000 claims description 2
- 244000099147 Ananas comosus Species 0.000 claims description 2
- 235000007119 Ananas comosus Nutrition 0.000 claims description 2
- 235000004936 Bromus mango Nutrition 0.000 claims description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 2
- 240000000560 Citrus x paradisi Species 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 240000007228 Mangifera indica Species 0.000 claims description 2
- 235000014826 Mangifera indica Nutrition 0.000 claims description 2
- 235000009184 Spondias indica Nutrition 0.000 claims description 2
- 239000008272 agar Substances 0.000 claims description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 2
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 2
- 229920001542 oligosaccharide Polymers 0.000 claims description 2
- 150000002482 oligosaccharides Chemical class 0.000 claims description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 1
- 239000008101 lactose Substances 0.000 claims 1
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 4
- 239000006210 lotion Substances 0.000 abstract description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 10
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- 238000012360 testing method Methods 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 3
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- 230000036039 immunity Effects 0.000 description 3
- 230000003020 moisturizing effect Effects 0.000 description 3
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
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- 239000003205 fragrance Substances 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 230000002045 lasting effect Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 235000013406 prebiotics Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 235000021147 sweet food Nutrition 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 230000037303 wrinkles Effects 0.000 description 2
- 206010013786 Dry skin Diseases 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- 101710172711 Structural protein Proteins 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 210000000845 cartilage Anatomy 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 210000004087 cornea Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000020930 dietary requirements Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000003041 ligament Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 210000000663 muscle cell Anatomy 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 210000004409 osteocyte Anatomy 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 210000000515 tooth Anatomy 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of collagen solid beverage, by weight, including following components：10~60 parts of collagen protein powder, 10~30 parts of ocean fish collagen oligopeptide powder, 10~60 parts of water-soluble dietary fiber, 0~20 part of Fruit powder, 0~10 part of food flavor.The collagen solid beverage, which is mainly used for eater, improves moisture of skin, beautifying face and moistering lotion, anti-aging.The solid beverage is more easy to be absorbed by the body, and taste is still good, and provides selection space to diabetic and weight-reducing personage.
Description
Technical field
The present invention relates to food, field of health care products, and in particular to a kind of collagen solid beverage and preparation method thereof.
Background technology
Collagen is a kind of native protein, be widely present in the skin of animal, bone, cartilage, tooth, tendon ligament and
It is the epochmaking structural protein of connective tissue in blood vessel, plays support organ, protects the function of body.With the increasing at age
Add, the synthesis capability for synthesizing the mature fibers cell of collagen accordingly declines, and makes to lack collagen in human body, causes human skin
There is the damped exponential model of different Cheng Du in structure, bony structures, internal organs structure, directly translate into dry skin, coarse, wrinkle
A series of aging phenomenons such as line, color spot, of flaccid muscles, neurolysis, weak and sickly.Therefore, it is necessary to artificial supplement collagen egg
In vain.
The collagen product species of market sale at present is more, such as a kind of glue of 102091323 A of Chinese patent application CN
Compound preparation of former albumen powder and preparation method thereof；A kind of collagen protein powders of 104382055 A of Chinese patent application CN；China
A kind of collagen protein powders of 107080261 A of patent application CN.And most collagen products of market sale are only to add merely
Collagen protein powder, its collagen content is low, and absorbs slow；In addition, businessman is increase mouthfeel, meeting adding carbohydrate component,
Diabetes are not considered and do not like sweet food crowd's dietary requirements, and sugar is easily got fat, and choosing for people to lose weight is caused necessarily
Worry.
The content of the invention
It is an object of the invention to provide a kind of collagen solid beverage, be mainly used for eater improve moisture of skin,
Beautifying face and moistering lotion, anti-aging.The solid beverage is more easy to be absorbed by the body, and provides choosing to diabetic and weight-reducing personage
Select space.
The collagen solid beverage, by weight, including following components：10~60 parts of collagen protein powder, ocean
10~30 parts of fish collagen oligopeptide powder, 10~60 parts of water-soluble dietary fiber, 0~20 part of Fruit powder, 0~10 part of food flavor.
Preferably, the solid beverage, by weight, including following components：40~60 parts of collagen protein powder, ocean
14~28 parts of fish collagen oligopeptide powder, 15~30 parts of water-soluble dietary fiber, 3~10 parts of Fruit powder, 1~5 part of food flavor.
It is further preferred that the solid beverage, by weight, including following components：Collagen protein powder 48~50
Part, 15~23 parts of ocean fish collagen oligopeptide powder, 20~25 parts of water-soluble dietary fiber, 5~7 parts of Fruit powder, food flavor 2~
3 parts.
The collagen protein powder is Basic knowledge of analytical reagents, the main component in animal connective tissue.Wherein glycine
(Gly), alanine (Ala), proline (Pro) and glutamic acid (Glu) content are higher；It can prevent skin aging, remove wrinkle, carry
High immunity, ensures the function such as the calcareous intake of normal body, increase bone density.
Present invention further propose that, containing substantial amounts of beneficial to amino acid in the collagen protein powder；
Wherein, the content of glycine is 27%~32%, the content of proline and hydroxyproline and is in the amino acid
22%~28%.It is further preferred that the content of glycine is the content of 30%, proline and hydroxyproline in the amino acid
With for 25%.
Present invention further propose that, the content of calcium is 0.05 ‰~0.07 ‰ in the collagen protein powder, is preferably
0.06‰。
The mechanism of present invention enhancing bone density is, can be very good to adsorb and fix calcium after replenishing collagen, at the same time
Also a certain amount of calcium is with the addition of in the present invention, so that the effect of playing increase bone density.
Ocean fish collagen oligopeptide powder is refined and added using pollution-free or the relatively small marine fish of pollution skin, bone as raw material
Work forms, and is the dispensing of new nutritious and healthy food.It is small with molecular weight, easily absorb, derive from a wealth of sources, it is of low cost to wait spy
Point.It can effectively solve the problem that skin and muscle moisture reduce problem, supplement collagen peptide in due course, skin can be made to keep young.Further
Make it is calcareous combine closely with osteocyte, will not be lost in or degenerate；Cornea can be made to keep moistening transparent, increase eyes transparency；
Promote muscle cell tight union, make it have elasticity and gloss；Adjust endocrine, protection and strengthen viscera function；With reference to exempting from
Epidemic disease globulin, increases immunity.
Present invention further propose that, the molecular weight of the ocean fish collagen oligopeptide powder is 600~900 dalton, excellent
Elect 700 dalton as.
Collagen protein powder is used in conjunction with each other with ocean fish collagen oligopeptide powder, is made its absorption more lasting, is more easy to by people
Body is digested and assimilated, and is greatly improved the utilization rate of collagen, and especially described collagen protein powder is low with the ocean collagen
The proportioning of poly- Gly-His-Lys is 2~3.5:When 1.The proportioning of more preferably described collagen protein powder and the ocean fish collagen oligopeptide powder is
48:20~50:When 23, absorption of human body effect is more excellent, utilization rate higher.
Present invention further propose that, the water-soluble dietary fiber is selected from oligofructose, oligoisomaltose, oligomeric breast
One or more in sugar, xylo-oligosaccharide, soyabean oligosaccharides, agar powder, carboxymethyl cellulose or resistant dextrin.
Preferably resistant dextrin, the resistant dextrin can be shown prebiotic function by colon fermentation, further make it
Human body reaches the colony balance of enteron aisle.
Present invention further propose that, the Fruit powder be selected from orange powder, strawberry powder, apple powder, mango powder, banaina,
One kind in pineapple powder, grape fruit powder.
The Fruit powder uses natural fruity powder, is not limited to the above-mentioned type, can like being adjusted according to consumer.This Shen
Orange powder is please preferably used, remains the fragrance of orange.Since orange taste is stronger, the taste of other components can be effectively covered
Road.
The preferred solution of the present invention, the solid beverage, by weight, including following components：Collagen protein powder 50
Part, 23 parts of ocean fish collagen oligopeptide powder, 20 parts of resistant dextrin, 5 parts of Fruit powder, 2 parts of food flavor.
It is a second object of the invention to provide a kind of preparation method of collagen solid beverage described above, will be each
Component crosses 40~80 mesh sieves respectively, after first water-soluble dietary fiber, Fruit powder and food flavor are sufficiently mixed, sequentially adds
Collagen protein powder, ocean fish oligopeptide, cross 40~80 mesh sieves, after being sufficiently mixed to obtain the final product；
Preferably, by each component respectively cross 40~80 mesh sieves, first water-soluble dietary fiber, Fruit powder and food flavor,
Stirred 10~30 minutes with the rotating speed of 5-7r/min, collagen protein powder, ocean fish oligopeptide are being sequentially added, with 5-7r/min's
Rotating speed stir 10~15 minutes, cross 40~80 mesh sieves, it is filling to obtain the final product.
The present invention at least has the advantages that：
1st, described collagen part is combined with the ocean fish oligopeptide, and it is more lasting to absorb in human body.It is wherein described
The molecular weight of ocean fish oligopeptide is small, easily digested；And collagen molecules amount is big, with respect to ocean fish oligopeptide,
Digesting and assimilating can be slower；Absorption speed is combined into human body and continually provides collagen.
2nd, the collagen solid beverage does not add sugar, is adapted to diabetes and does not like sweet food crowd and take.
3rd, the resistant dextrin added, can further increase human body prebiotics, promote human body intestinal canal flora balance, and toxin expelling is supported
Face.
4th, simple production process, product are convenient for carrying, in good taste；
5th, the collagen solid beverage has multiple functions, can change moisture of skin and elasticity, reach beautifying face and moistering lotion,
Slow down aging, improve the effect of immunity, increase bone density.
Embodiment
Following embodiments are used to illustrate the present invention, but are not limited to the scope of the present invention.
Collagen protein powder is purchased from Hainan Semnl Biotechnology Co., Ltd.
Ocean fish collagen oligopeptide powder is purchased from Hainan Semnl Biotechnology Co., Ltd.
Other components can conventional commercial acquisition.
Embodiment 1
The present embodiment is a kind of collagen solid beverage, by weight, is made of following component：Collagen protein powder 50
Part, 23 parts of ocean fish collagen oligopeptide powder, 20 parts of resistant dextrin, 5 parts of orange powder, 2 parts of food flavor.
Embodiment 2
The present embodiment is a kind of collagen solid beverage, by weight, is made of following component：Collagen protein powder 50
Part, 15 parts of ocean fish collagen oligopeptide powder, 25 parts of resistant dextrin, 7 parts of strawberry powder, 3 parts of food flavor.
Embodiment 3
The present embodiment is a kind of collagen solid beverage, by weight, is made of following component：Collagen protein powder 48
Part, 20 parts of ocean fish collagen oligopeptide powder, 23 parts of resistant dextrin, 6 parts of orange powder, 3 parts of food flavor.
Embodiment 4~6
The present embodiment is the preparation method of collagen solid beverage described in embodiment 1, is specially：
Each component is crossed into 40~80 mesh sieves, first water-soluble dietary fiber, Fruit powder and food flavor, with 5-7min respectively
Speed stir 20 minutes, sequentially add collagen protein powder, ocean fish oligopeptide is stirred 10 minutes with the speed of 5-7min, mistake
40~80 mesh sieves, it is filling to obtain the final product.
Test example 1
Using the collagen solid beverage obtained by embodiment 1~3 and commercial like product (ocean Isin glue collagen
Powder) carry out sensory test：
Testing standard point is divided by following form：
1) the giving off a strong fragrance smell that collagen solid beverage is held, breath is strong, naturally, 100 points；
2) the distinctive breath deficiency of such product, 60~99 points；
3) there are other peculiar smell, 20~59 points；
From above-mentioned data, the albumen powder obtained by the present invention is dense with collagen taste compared with commercial like product
It is strongly fragrant, the characteristics of breath is natural.Mouthfeel degree of recognition is higher than commercial like product.
Test example 2
Face is coordinated to concentrate moisturizing using the collagen solid beverage obtained by embodiment 1~3 and commercial like product
Nursing coordination is taken, and aids in moisturizing Contrast on effect.
16 Mies are chosen, average age 30 years old, skin quality is similar；Every 4 personages take identical albumen powder；Continuously take
One month, with reference to daily skin care.
1st, the detection of skin moisture content is as shown in the table：
As seen from the above table, daily skin care is combined through taking 1 month, takes the collagen solids drink described in embodiment 1~3
Material has obvious moisturizing effects, and effect is better than commercial like product.
Although above the present invention is made to retouch in detail with general explanation, embodiment and experiment
State, but on the basis of the present invention, it can be made some modifications or improvements, this is apparent to those skilled in the art
's.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to claimed
Scope.
Claims (10)
- A kind of 1. collagen solid beverage, it is characterised in that by weight, including following components：Collagen protein powder 10~ 60 parts, 10~30 parts of ocean fish collagen oligopeptide powder, 10~60 parts of water-soluble dietary fiber, 0~20 part of Fruit powder, food flavor 0~10 part.
- 2. solid beverage according to claim 1, it is characterised in that by weight, including following components：Collagen 40~60 parts of powder, 14~28 parts of ocean fish collagen oligopeptide powder, 15~30 parts of water-soluble dietary fiber, 3~10 parts of Fruit powder, food With 1~5 part of essence.
- 3. solid beverage according to claim 1, it is characterised in that by weight, including following components：Collagen 48~50 parts of powder, 15~23 parts of ocean fish collagen oligopeptide powder, 20~25 parts of water-soluble dietary fiber, 5~7 parts of Fruit powder, food With 2~3 parts of essence.
- 4. according to any solid beverage of claims 1 to 3, it is characterised in that in the collagen protein powder, glycine Content account for the content of the 27%~32% of total amino acid content, proline and hydroxyproline and account for amino acid weight 22%~ 28%.
- 5. according to any solid beverage of Claims 1 to 4, it is characterised in that the content of calcium in the collagen protein powder For 0.05 ‰~0.07 ‰.
- 6. solid beverage according to claim 1 or 5, it is characterised in that the molecule of the ocean fish collagen oligopeptide powder Measure as 600~900 dalton.
- 7. according to any solid beverage of claim 1~6, it is characterised in that the water-soluble dietary fiber is selected from low Fructooligosaccharides, oligoisomaltose, oligomeric lactose, xylo-oligosaccharide, soyabean oligosaccharides, agar powder, carboxymethyl cellulose or resistance paste One or more in essence.
- 8. according to any solid beverage of claim 1~7, it is characterised in that the Fruit powder is selected from orange powder, strawberry One kind in powder, apple powder, mango powder, banaina, pineapple powder, grape fruit powder.
- 9. solid beverage according to claim 1, it is characterised in that by weight, including following components：Collagen 50 parts of powder, 23 parts of ocean fish collagen oligopeptide powder, 20 parts of resistant dextrin, 5 parts of Fruit powder, 2 parts of food flavor.
- 10. the preparation method of any collagen solid beverage of claim 1~9, it is characterised in that distinguish each component 40~80 mesh sieves are crossed, after first water-soluble dietary fiber, Fruit powder and food flavor are sufficiently mixed, sequentially add collagen Powder, ocean fish oligopeptide, cross 40~80 mesh sieves, after being sufficiently mixed to obtain the final product；Preferably, each component is crossed into 40~80 mesh sieves respectively, first water-soluble dietary fiber, Fruit powder and food flavor, with 5~ The speed of 7r/min stirs 10~30 minutes, collagen protein powder, ocean fish oligopeptide is being sequentially added, with the speed of 5~7r/min Rate stir 10~15 minutes, cross 40~80 mesh sieves, it is filling to obtain the final product.
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| CN109221866A (en) * | 2018-09-25 | 2019-01-18 | 天津市活力源饮料有限公司 | Red fruits and vegetables solid beverage and preparation method thereof |
| CN109602024A (en) * | 2019-02-19 | 2019-04-12 | 深圳市中太生物科技有限公司 | A kind of Non-transgenic soybean oligopeptide formula |
| CN109832536A (en) * | 2018-09-28 | 2019-06-04 | 北京姿美堂生物技术有限公司 | A kind of taste collagen solid beverage and preparation method thereof |
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| CN110638055A (en) * | 2019-10-15 | 2020-01-03 | 乐亭中肽生物科技有限公司 | Collagen peptide composite sheet |
| CN112715815A (en) * | 2021-01-28 | 2021-04-30 | 海南省胜鑫生物科技有限责任公司 | Cod micromolecular collagen peptide solid beverage |
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| CN110140844A (en) * | 2019-06-16 | 2019-08-20 | 济南怡能食品科技有限公司 | A kind of beautifying and youth-keeping beverage and its preparation method and application |
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