CN110613073A - A health liquid beverage prepared from semen Momordicae, and its preparation method - Google Patents
A health liquid beverage prepared from semen Momordicae, and its preparation method Download PDFInfo
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- CN110613073A CN110613073A CN201911076956.9A CN201911076956A CN110613073A CN 110613073 A CN110613073 A CN 110613073A CN 201911076956 A CN201911076956 A CN 201911076956A CN 110613073 A CN110613073 A CN 110613073A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 37
- 239000007788 liquid Substances 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 210000000582 semen Anatomy 0.000 title description 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 62
- 241000270607 Chelonia mydas Species 0.000 claims abstract description 53
- 102000008186 Collagen Human genes 0.000 claims abstract description 35
- 108010035532 Collagen Proteins 0.000 claims abstract description 35
- 229920001436 collagen Polymers 0.000 claims abstract description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 35
- 239000000843 powder Substances 0.000 claims abstract description 33
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 33
- 229920001202 Inulin Polymers 0.000 claims abstract description 31
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 31
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 31
- 229940029339 inulin Drugs 0.000 claims abstract description 31
- 229940035035 polydextrose Drugs 0.000 claims abstract description 31
- 235000013856 polydextrose Nutrition 0.000 claims abstract description 31
- 239000001259 polydextrose Substances 0.000 claims abstract description 31
- 235000013995 raspberry juice Nutrition 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 238000003756 stirring Methods 0.000 claims description 44
- 239000008213 purified water Substances 0.000 claims description 30
- 238000010438 heat treatment Methods 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 4
- 241000270666 Testudines Species 0.000 claims description 2
- 241001482311 Trionychidae Species 0.000 claims description 2
- 235000009815 Momordica Nutrition 0.000 claims 3
- 241000218984 Momordica Species 0.000 claims 3
- 238000000034 method Methods 0.000 claims 3
- 210000003491 skin Anatomy 0.000 abstract description 3
- 241000894006 Bacteria Species 0.000 abstract description 2
- 206010020751 Hypersensitivity Diseases 0.000 abstract description 2
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 240000007651 Rubus glaucus Species 0.000 abstract description 2
- 235000011034 Rubus glaucus Nutrition 0.000 abstract description 2
- 235000009122 Rubus idaeus Nutrition 0.000 abstract description 2
- 208000026935 allergic disease Diseases 0.000 abstract description 2
- 230000007815 allergy Effects 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000003467 diminishing effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 229930003935 flavonoid Natural products 0.000 abstract description 2
- 150000002215 flavonoids Chemical class 0.000 abstract description 2
- 235000017173 flavonoids Nutrition 0.000 abstract description 2
- 230000004054 inflammatory process Effects 0.000 abstract description 2
- 230000008929 regeneration Effects 0.000 abstract description 2
- 238000011069 regeneration method Methods 0.000 abstract description 2
- 210000004927 skin cell Anatomy 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 235000010374 vitamin B1 Nutrition 0.000 abstract description 2
- 239000011691 vitamin B1 Substances 0.000 abstract description 2
- 235000019164 vitamin B2 Nutrition 0.000 abstract description 2
- 239000011716 vitamin B2 Substances 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000021060 food property Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000008326 skin blood flow Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Non-Alcoholic Beverages (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a health-care liquid beverage of green turtle and a preparation method thereof, wherein the health-care liquid beverage of green turtle specifically comprises the following raw materials: 48-55 ml of green turtle collagen peptide powder, 1-5 ml of polydextrose, 1-4 ml of inulin and 42-48 ml of raspberry juice. The specific preparation method comprises the following steps: respectively dissolving collagen peptide powder, polydextrose and inulin in water, and mixing with raspberry juice to obtain the desired beverage. The health-care liquid beverage of the invention contains rich collagen and a plurality of amino acids necessary for human body, and meanwhile, the raspberry contains rich vitamins A, C, B1 and B2, and the like, and simultaneously contains flavonoid substances, has the effects of resisting bacteria, diminishing inflammation and resisting allergy, can improve the blood circulation of skin, enhance the elasticity of capillary vessels of the skin, promote the regeneration of skin cells, and play the role of maintaining beauty and keeping young.
Description
Technical Field
The invention relates to the technical field of food, in particular to a health-care liquid beverage of green turtle and a preparation method thereof.
Background
The health care product is a popular way of health care food. The health (functional) food is a kind of food, has the common characteristics of common food, can regulate the functions of human bodies, is suitable for specific people to eat, and does not aim at treating diseases. The health-care function of health-care food is gradually accepted by the masses in the current society. The health food has food properties, such as tea, wine, bee product, beverage, soup, fresh juice, medicated diet, etc., and has color, fragrance, shape and quality requirements, and no dosage requirement.
The green turtle is a food which is frequently eaten by people, has rich nutritional value, contains various nutritional ingredients required by a human body besides high protein, fat and vitamins, and is very beneficial to the human body especially because the green turtle contains a large amount of protein. At present, the green turtle is just an instant product, and no beverage related to the protein class of the green turtle exists in the market, so the invention provides the green turtle health-care solid beverage and the preparation method thereof.
Disclosure of Invention
The invention aims to provide a health-care liquid beverage of green turtle and a preparation method thereof, which aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
a health liquid beverage of green turtle is composed of the following raw materials: the soft-shelled turtle collagen peptide powder comprises green-shelled turtle collagen peptide powder, polydextrose, inulin and raspberry juice.
Further, the health-care liquid beverage of the green turtle specifically comprises the following raw materials: 48-55 ml of green turtle collagen peptide powder, 1-5 ml of polydextrose, 1-4 ml of inulin and 42-48 ml of raspberry juice.
Furthermore, each 100 ml of the health-care liquid beverage of the green turtle specifically comprises the following raw materials: 50 ml of green turtle collagen peptide powder, 3 ml of polydextrose, 2 ml of inulin and 45 ml of raspberry juice.
In addition, the invention also provides a preparation method of the health-care liquid beverage of the green turtle, which comprises the following specific steps:
(1) weighing the raw materials of the collagen peptide powder of the green turtle, the polydextrose, the inulin and the raspberry juice according to the mass components for later use;
(2) pouring the collagen peptide powder of the green turtle prepared in the step (1) into a container, adding purified water, stirring by using a stirrer, heating the container while stirring, keeping the constant temperature to fully dissolve the collagen peptide powder of the green turtle to prepare a solution A, and collecting the solution A for later use;
(3) pouring the polydextrose prepared in the step (1) into a container, adding purified water, stirring by using a stirrer to fully dissolve the polydextrose to obtain a solution B, and collecting the solution B for later use;
(4) pouring the inulin prepared in the step (1) into a container, adding purified water, stirring by using a stirrer, heating the container while stirring, keeping constant temperature to fully dissolve the inulin to obtain a solution C, and collecting the solution C for later use;
(5) sequentially adding the solution A, the solution B and the solution C into a stirring container, and fully and uniformly stirring the materials; adding the prepared raspberry juice into the container, and stirring again to uniformly mix the materials to obtain the required liquid beverage.
Further, the dosage ratio of the collagen peptide powder of the green turtle in the solution A to the purified water is 1: 3-5; the dosage ratio of the polydextrose to the purified water in the solution B is 1: 2-3; the ratio of the inulin to the purified water in the solution C is 1: 3-4.
Further, the temperature of the water solution in the container is kept between 30 and 36 ℃ during stirring in the step (2).
Further, the temperature of the water solution in the container is kept between 80 and 90 ℃ during stirring in the step (4).
Compared with the prior art, the invention has the beneficial effects that:
1. the liquid beverage contains rich collagen and a plurality of amino acids necessary for human body, and also contains rich vitamins A, C, B1 and B2 in raspberry, and simultaneously contains flavonoid substances, has the effects of resisting bacteria, diminishing inflammation and resisting allergy, can improve skin blood circulation, enhance the elasticity of skin capillaries, promote the regeneration of skin cells and play the role of beautifying and keeping young!
2. The health-care liquid beverage of the invention has good health-care efficacy, and meanwhile, the formula and the preparation method are simple and can be widely popularized.
Detailed Description
The technical solution of the present invention will be described in further detail with reference to specific embodiments.
Example 1
Every 100 milliliters of the health-care liquid beverage of the green turtle specifically comprises the following raw materials: 55 ml of green turtle collagen peptide powder, 2 ml of polydextrose, 1 ml of inulin and 42 ml of raspberry juice.
In addition, the invention also provides a preparation method of the health-care liquid beverage of the green turtle, which comprises the following specific steps:
(1) weighing the raw materials of the collagen peptide powder of the green turtle, the polydextrose, the inulin and the raspberry juice according to the mass components for later use;
(2) pouring the collagen peptide powder of the green turtle prepared in the step (1) into a container, adding purified water, stirring by using a stirrer, heating the container while stirring, keeping the temperature constant, keeping the temperature of the solution in the container at 30 ℃, and controlling the ratio of the collagen peptide powder of the green turtle to the purified water to be 1: 3, fully dissolving the collagen peptide powder of the green turtle to prepare a solution A, and collecting the solution A for later use;
(3) pouring the polydextrose prepared in the step (1) into a container, adding purified water, and stirring by using a stirrer, wherein the ratio of the polydextrose to the purified water is 1: 2, fully dissolving polydextrose to prepare a solution B, and collecting the solution B for later use;
(4) pouring the inulin prepared in the step (1) into a container, adding purified water, stirring by using a stirrer, heating the container while stirring, keeping the temperature constant, keeping the temperature of the solution in the container at 80 ℃, and keeping the ratio of the dosage of the inulin to the purified water to be 1: 3, fully dissolving the inulin to prepare a solution C, and collecting and reserving the solution C;
(5) sequentially adding the solution A, the solution B and the solution C into a stirring container, and fully and uniformly stirring the materials; adding the prepared raspberry juice into the container, and stirring again to uniformly mix the materials to obtain the required liquid beverage.
Example 2
Every 100 milliliters of the health-care liquid beverage of the green turtle specifically comprises the following raw materials: 50 ml of green turtle collagen peptide powder, 3 ml of polydextrose, 2 ml of inulin and 45 ml of raspberry juice.
In addition, the invention also provides a preparation method of the health-care liquid beverage of the green turtle, which comprises the following specific steps:
(1) weighing the raw materials of the collagen peptide powder of the green turtle, the polydextrose, the inulin and the raspberry juice according to the mass components for later use;
(2) pouring the collagen peptide powder of the green turtle prepared in the step (1) into a container, adding purified water, stirring by using a stirrer, heating the container while stirring, keeping the temperature constant, keeping the temperature of the solution in the container at 35 ℃, and controlling the ratio of the collagen peptide powder of the green turtle to the purified water to be 1: 4, fully dissolving the collagen peptide powder of the green turtle to prepare a solution A, and collecting the solution A for later use;
(3) pouring the polydextrose prepared in the step (1) into a container, adding purified water, and stirring by using a stirrer, wherein the ratio of the polydextrose to the purified water is 1: 2, fully dissolving polydextrose to prepare a solution B, and collecting the solution B for later use;
(4) pouring the inulin prepared in the step (1) into a container, adding purified water, stirring by using a stirrer, heating the container while stirring, keeping the temperature constant, keeping the temperature of the solution in the container at 85 ℃, and keeping the ratio of the dosage of the inulin to the purified water to be 1: 3, fully dissolving the inulin to prepare a solution C, and collecting and reserving the solution C;
(5) sequentially adding the solution A, the solution B and the solution C into a stirring container, and fully and uniformly stirring the materials; adding the prepared raspberry juice into the container, and stirring again to uniformly mix the materials to obtain the required liquid beverage.
Example 3
Every 100 milliliters of the health-care liquid beverage of the green turtle specifically comprises the following raw materials: 48 ml of green turtle collagen peptide powder, 2 ml of polydextrose, 2 ml of inulin and 48 ml of raspberry juice.
In addition, the invention also provides a preparation method of the health-care liquid beverage of the green turtle, which comprises the following specific steps:
(1) weighing the raw materials of the collagen peptide powder of the green turtle, the polydextrose, the inulin and the raspberry juice according to the mass components for later use;
(2) pouring the collagen peptide powder of the green turtle prepared in the step (1) into a container, adding purified water, stirring by using a stirrer, heating the container while stirring, keeping the temperature constant, keeping the temperature of the solution in the container at 36 ℃, and controlling the ratio of the collagen peptide powder of the green turtle to the purified water to be 1: 5, fully dissolving the collagen peptide powder of the green turtle to prepare a solution A, and collecting the solution A for later use;
(3) pouring the polydextrose prepared in the step (1) into a container, adding purified water, and stirring by using a stirrer, wherein the ratio of the polydextrose to the purified water is 1: 3, fully dissolving the polydextrose to prepare a solution B, and collecting the solution B for later use;
(4) pouring the inulin prepared in the step (1) into a container, adding purified water, stirring by using a stirrer, heating the container while stirring, keeping the temperature constant, keeping the temperature of the solution in the container at 90 ℃, and keeping the ratio of the dosage of the inulin to the purified water to be 1: 4, fully dissolving the inulin to prepare a solution C, and collecting and reserving the solution C;
(5) sequentially adding the solution A, the solution B and the solution C into a stirring container, and fully and uniformly stirring the materials; adding the prepared raspberry juice into the container, and stirring again to uniformly mix the materials to obtain the required liquid beverage.
While the preferred embodiments of the present invention have been described in detail, the present invention is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present invention within the knowledge of those skilled in the art.
Claims (7)
1. The health-care liquid beverage of the green turtle is characterized by comprising the following raw materials: the soft-shelled turtle collagen peptide powder comprises green-shelled turtle collagen peptide powder, polydextrose, inulin and raspberry juice.
2. The liquid beverage for health care of the green turtle according to claim 1, wherein the liquid beverage for health care of the green turtle comprises the following raw materials: 48-55 ml of green turtle collagen peptide powder, 1-5 ml of polydextrose, 1-4 ml of inulin and 42-48 ml of raspberry juice.
3. The liquid beverage for health care of the green turtle according to claim 2, wherein each 100 ml of the liquid beverage for health care of the green turtle comprises the following raw materials: 50 ml of green turtle collagen peptide powder, 3 ml of polydextrose, 2 ml of inulin and 45 ml of raspberry juice.
4. A method for preparing a health-care liquid beverage of cochinchina momordica according to any one of claims 1 to 3, which comprises the following steps:
(1) weighing the raw materials of the collagen peptide powder of the green turtle, the polydextrose, the inulin and the raspberry juice according to the mass components for later use;
(2) pouring the collagen peptide powder of the green turtle prepared in the step (1) into a container, adding purified water, stirring by using a stirrer, heating the container while stirring, keeping the constant temperature to fully dissolve the collagen peptide powder of the green turtle to prepare a solution A, and collecting the solution A for later use;
(3) pouring the polydextrose prepared in the step (1) into a container, adding purified water, stirring by using a stirrer to fully dissolve the polydextrose to obtain a solution B, and collecting the solution B for later use;
(4) pouring the inulin prepared in the step (1) into a container, adding purified water, stirring by using a stirrer, heating the container while stirring, keeping constant temperature to fully dissolve the inulin to obtain a solution C, and collecting the solution C for later use;
(5) sequentially adding the solution A, the solution B and the solution C into a stirring container, and fully and uniformly stirring the materials; adding the prepared raspberry juice into the container, and stirring again to uniformly mix the materials to obtain the required liquid beverage.
5. The preparation method of the health-care solid beverage of the cochinchina momordica according to claim 4, wherein the dosage ratio of the collagen peptide powder of the cochinchina momordica in the solution A to the purified water is 1: 3-5; the dosage ratio of the polydextrose to the purified water in the solution B is 1: 2-3; the ratio of the inulin to the purified water in the solution C is 1: 3-4.
6. The method for preparing a health-care solid beverage of green turtle according to claim 4, wherein the temperature of the water solution in the container is kept between 30-36 ℃ during stirring in the step (2).
7. The method for preparing a health-care solid beverage of green turtle according to claim 4, wherein the temperature of the water solution in the container is kept between 80-90 ℃ during stirring in the step (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911076956.9A CN110613073A (en) | 2019-11-06 | 2019-11-06 | A health liquid beverage prepared from semen Momordicae, and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911076956.9A CN110613073A (en) | 2019-11-06 | 2019-11-06 | A health liquid beverage prepared from semen Momordicae, and its preparation method |
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| Publication Number | Publication Date |
|---|---|
| CN110613073A true CN110613073A (en) | 2019-12-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201911076956.9A Pending CN110613073A (en) | 2019-11-06 | 2019-11-06 | A health liquid beverage prepared from semen Momordicae, and its preparation method |
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2019
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