CN103932345A - Constipation-relieving drink granules and preparation method thereof - Google Patents
Constipation-relieving drink granules and preparation method thereof Download PDFInfo
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- CN103932345A CN103932345A CN201410193200.3A CN201410193200A CN103932345A CN 103932345 A CN103932345 A CN 103932345A CN 201410193200 A CN201410193200 A CN 201410193200A CN 103932345 A CN103932345 A CN 103932345A
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- granules
- inulin
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- 239000008187 granular material Substances 0.000 title claims abstract description 34
- 206010010774 Constipation Diseases 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 230000000694 effects Effects 0.000 claims abstract description 36
- 239000000843 powder Substances 0.000 claims abstract description 29
- 229920001202 Inulin Polymers 0.000 claims abstract description 19
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 19
- 229940029339 inulin Drugs 0.000 claims abstract description 19
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 17
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000000654 additive Substances 0.000 claims abstract description 11
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 235000013361 beverage Nutrition 0.000 claims description 50
- 238000000034 method Methods 0.000 claims description 17
- 239000007787 solid Substances 0.000 claims description 14
- 229920002581 Glucomannan Polymers 0.000 claims description 12
- 235000004936 Bromus mango Nutrition 0.000 claims description 11
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- 235000009184 Spondias indica Nutrition 0.000 claims description 11
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 10
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- 229920002752 Konjac Polymers 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 239000000252 konjac Substances 0.000 claims description 10
- 235000010485 konjac Nutrition 0.000 claims description 10
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- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 9
- 235000015136 pumpkin Nutrition 0.000 claims description 9
- 235000010355 mannitol Nutrition 0.000 claims description 8
- 235000013997 pineapple juice Nutrition 0.000 claims description 8
- 229920001285 xanthan gum Polymers 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 7
- 238000007873 sieving Methods 0.000 claims description 7
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- 235000013399 edible fruits Nutrition 0.000 claims description 5
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- 244000298715 Actinidia chinensis Species 0.000 claims description 2
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- 244000099147 Ananas comosus Species 0.000 claims description 2
- 235000007119 Ananas comosus Nutrition 0.000 claims description 2
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- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims description 2
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- 240000007228 Mangifera indica Species 0.000 claims 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 abstract description 16
- 235000013325 dietary fiber Nutrition 0.000 abstract description 13
- 239000001259 polydextrose Substances 0.000 abstract description 8
- 229940035035 polydextrose Drugs 0.000 abstract description 8
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- 230000008855 peristalsis Effects 0.000 abstract description 4
- 241000894006 Bacteria Species 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 15
- 241001093152 Mangifera Species 0.000 description 9
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 210000000936 intestine Anatomy 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 5
- 235000019799 monosodium phosphate Nutrition 0.000 description 5
- 230000001105 regulatory effect Effects 0.000 description 5
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 5
- 235000011121 sodium hydroxide Nutrition 0.000 description 5
- 229910000162 sodium phosphate Inorganic materials 0.000 description 5
- 239000001488 sodium phosphate Substances 0.000 description 5
- 235000011008 sodium phosphates Nutrition 0.000 description 5
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 5
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 3
- 230000001154 acute effect Effects 0.000 description 3
- 229940046240 glucomannan Drugs 0.000 description 3
- 241000186000 Bifidobacterium Species 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 235000008504 concentrate Nutrition 0.000 description 2
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- BHQCQFFYRZLCQQ-UHFFFAOYSA-N (3alpha,5alpha,7alpha,12alpha)-3,7,12-trihydroxy-cholan-24-oic acid Natural products OC1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 BHQCQFFYRZLCQQ-UHFFFAOYSA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
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- 239000004380 Cholic acid Substances 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 208000007101 Muscle Cramp Diseases 0.000 description 1
- LYPFDBRUNKHDGX-SOGSVHMOSA-N N1C2=CC=C1\C(=C1\C=CC(=N1)\C(=C1\C=C/C(/N1)=C(/C1=N/C(/CC1)=C2/C1=CC(O)=CC=C1)C1=CC(O)=CC=C1)\C1=CC(O)=CC=C1)C1=CC(O)=CC=C1 Chemical compound N1C2=CC=C1\C(=C1\C=CC(=N1)\C(=C1\C=C/C(/N1)=C(/C1=N/C(/CC1)=C2/C1=CC(O)=CC=C1)C1=CC(O)=CC=C1)\C1=CC(O)=CC=C1)C1=CC(O)=CC=C1 LYPFDBRUNKHDGX-SOGSVHMOSA-N 0.000 description 1
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- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
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- KXGVEGMKQFWNSR-UHFFFAOYSA-N deoxycholic acid Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 KXGVEGMKQFWNSR-UHFFFAOYSA-N 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
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- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses constipation-relieving drink granules and a preparation method thereof. The drink granules comprise the following raw material components in parts by mass: 15-22 parts of polydextrose, 15-20 parts of fructo-oligose, 18-25 parts of inulin, 18-30 parts of fruit and vegetable powder and 9-17 parts of a drink additive. The drink granules comprise polydextrose, fructo-oligose and inulin which are dietary fibers with high water solubility. The content of the water-soluble dietary fibers is as high as 58.5 percent, on one hand, the dietary fibers are large in volume and can promote peristalsis and reduce food retention time in the intestinal tract, and the contained moisture is unlikely to be absorbed; on the other hand, the dietary fibers are fermented in the large intestines through bacteria, and the moisture in the fiber is directly absorbed, so that the excrement is softened, and an effect of relaxing the bowels is achieved. Therefore, the constipation can be effectively relieved; the polydextrose, fructo-oligose and inulin are high in water solubility, and the drink granules obtained by adding have good taste.
Description
Technical field
The technical field that the present invention relates to drink, relates in particular to beverage granules of a kind of relief of constipation and preparation method thereof.
Background technology
Constipation is a kind of common case, often ignored by patient, but it is not independently disease of one, but a symptom of various diseases.Constipation can be divided into acute and chronic two classes.Acute constipation is caused by acute illness such as intestinal obstruction, enteroparalysis, acute peritonitis; The chronic constipation cause of disease is more complicated, can be divided into two types by site of pathological change: the one, and colonic constipation, because the inside and outside mechanical obstruction of colon, colonic peristalsis miopragia or forfeiture, intestinal smooth muscle spasm cause; The one, proctogenous constipation, causes excrement piece to pile up and cause at rectum because mucous membrane of rectum receptor sensitiveness weakens.Constipation can produce the harm of some following aspects: 1, cause anorectal disorder; 2, gastrointestinal nerve dysfunction; 3, form ight soil ulcer; 4, bring out colon cancer.There is constipation, the general methods for the treatment of adopting of most people is to take cathartic or bowel lavage etc., these ways are cured the symptoms, not the disease in fact, just temporarily obtain some alleviations, do not reach the object of healing, the long-time balance that is easy to destroy body that uses, aggravates disease, and also likely causes growing of other diseases.
Prior art passes through to add the Chinese herbal medicine of cathartic composition for the electuary of relief of constipation, although so to a certain extent can relief of constipation, but the remission effect to constipation is limited, cash longlyer in the cycle of relief of constipation, or the constipation relief capabilities of chronicity after taking easily lost.Meanwhile, human body has been produced to potential harm.And the taste of Chinese herbal medicine also affects mouthfeel and the taste of electuary.
Summary of the invention
In view of this, one aspect of the present invention provides a kind of beverage granules of relief of constipation, and this beverage granules has good mouthfeel, and the effect of relief of constipation is better.
A beverage granules for relief of constipation, comprises following raw material components according to mass parts: 15~22 parts of polydextroses, 15~20 parts of FOSs, 18~25 parts of inulin, 18~30 parts of fruits and vegetables powder and 9~17 parts of beverage additives.For example polydextrose can be 15 parts, 16 parts, 18 parts, 21 parts or 22 parts; FOS can be 15 parts, 16 parts, 18 parts or 20 parts; Inulin can be 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts or 25 parts; Fruits and vegetables powder can be 18 parts, 19 parts, 22 parts, 24 parts, 28 parts, 29 parts or 30 parts; Beverage additive can be 9 parts, 10 parts, 12 parts, 13 parts, 15 parts, 16 parts or 17 parts.
In the present invention, polydextrose is soluble in water, solubility 70%.Its except thering is the peculiar obvious increase faecal volume of insoluble diedairy fiber, strengthen defaecation, reduce the effect of risk etc. of enteron aisle cancer, also have that insoluble diedairy fiber does not possess or unconspicuous function, as the cholic acid in conjunction with removing in body, obviously reduce serum cholesterol, more easily cause satiety, can obviously reduce blood sugar level after meal.
FOS FOS is a kind of water-soluble dietary fiber, can impel the such as bifidobacteria of profitable strain in human body, can suppress the interior intrinsic putrefactivebacteria of external source pathogenic bacteria and intestines as growth and breedings such as salmonellas, reduce growth and the accumulation of corrupt substance in intestines, promote intestines peristalsis, prevent constipation and diarrhoea.In addition, can also effectively reduce the quantity of serum cholesterol, triglyceride, free fatty, have a better role for a series of angiocardiopathies such as the hypertension, the artery sclerosis etc. that cause because blood fat is high.
The inulin natural fruit glycan that is otherwise known as.The not digested absorption of inulin and directly enter large intestine and preferentially utilized by Bifidobacterium, produces acetate and lactate, has reduced the pH value of large intestine, thereby suppress the growth of harmful bacteria, reduce growth and the accumulation of corrupt substance in intestines, promote intestines peristalsis, prevent constipation and diarrhoea.
Wherein, the mass ratio of described inulin and FOS is (1~1.3): 1, be preferably 1.2:1.
Wherein, vegetables in described fruits and vegetables powder are selected from pumpkin, tomato, carrot, spinach and purple cabbage a kind of or at least two kinds arbitrarily, and the fruit in fruits and vegetables powder is selected from pineapple, mango, Kiwi berry, dragon fruit, lemon and grape a kind of or at least two kinds arbitrarily.
Wherein, described fruits and vegetables powder comprises quality taking beverage granules as benchmark, 6~8 parts of pineapple juice powder, 6~10 parts of mango juice powder and 7~9 parts of pumpkin starches.
In the present invention, pineapple juice powder, mango juice powder and mango juice powder are by the squeezing the juice of these fruit and extract.These fruit syrup are rich in the active ingredient of more promotion defaecation, and its addition, through particular combinations, makes it can bring into play the effect of defaecation the largelyst.
Wherein, described beverage additive comprises quality taking beverage granules as benchmark, 0.5~1.5 part of xanthans, 2~3 parts of konjac glucomannans, 5~7 parts of antierythrites and 2~4 parts of mannitols.
In additive of the present invention, xanthans and konjac glucomannan Main Function are the effects of thickener and stabilizing agent.The content of the glucomannans of konjac glucomannan is higher, and glucomannans is a kind of dietary fiber, thereby the konjac glucomannan here also can be used as the supplementary source of dietary fiber.Antierythrite and mannitol are mainly the effects of sweetener.Certainly be not limited to the additive of these kinds, known other additive of those skilled in the art is also applicable to the solution of the present invention, such as D-sorbite etc.
The present invention provides a kind of method of the beverage granules of preparing relief of constipation on the other hand, and the beverage granules that the method obtains has good mouthfeel, and the effect of relief of constipation is better.
A method of preparing beverage granules described in claim 1, comprises the following steps:
(1) according to mass parts by 15~22 parts of polydextroses, 15~20 parts of FOSs, 18~25 parts of inulin, 18~30 parts of fruits and vegetables powder and 9~17 parts of beverage additives formation solution that is fully dissolved in the water;
(2) evaporate after solution is condensed into concentrate, obtain beverage solid;
(3) beverage solid is shattered, obtain beverage granules.
Wherein, the pH of the described water of step (1) is 4~6, and the concentration of described solution is 25~30wt%.
Wherein, the concentration of the described concentrate of step (2) is 68~73wt%; Described simmer down to triple effect is concentrated, be specifically included under the vacuum of the temperature of 75~81 DEG C and be not less than-0.06MP, carry out an effect concentrated, carry out the temperature of 60~66 DEG C and under the vacuum of be not less than-0.08MP that two effects are concentrated and under the vacuum of the temperature of 42~48 DEG C and be not less than-0.09MP, to carry out triple effect concentrated.
Wherein, the temperature of the described evaporation of step (2) is 130~140 DEG C, be not less than-0.098MP of vacuum.
Wherein, described in step (3), shatter and adopt omnipotent disintegrating machine to shatter; After described shattering, comprise and adopt 60 mesh sieve to sieve, sieving rate is not less than 90%.
In beverage granules of the present invention, comprise polydextrose, polydextrose and inulin, it is water-soluble good water-soluble dietary fiber.The content of these water-soluble dietary fibers is up to 58.5%, and on the one hand, dietary fiber volume is large, can promote enterocinesia, reduce food time of staying in enteron aisle, and wherein institute's water content is not easy to be absorbed; On the other hand, dietary fiber through bacterial fermentation, directly absorbs the moisture content in fiber in large intestine, makes the deliquescing of defecating, and produces defecating feces excretion, thus effective relief of constipation; Polydextrose, FOS and inulin water-soluble better, add the beverage granules obtaining and there is good mouthfeel.
Detailed description of the invention
The present invention is described in further detail in conjunction with the embodiments respectively below.
Embodiment 1: take each raw material components according to following quality proportioning.
15 parts of polydextroses;
15 parts of FOSs;
18 parts of inulin;
6 parts, pineapple juice powder;
8 parts, mango juice powder;
7 parts of pumpkin starches;
0.5 part of xanthans;
2.5 parts of konjac glucomannans;
5 parts of antierythrites;
3 parts of mannitols.
The above-mentioned raw materials component taking is fully dissolved in the water, forms the solution of 25wt%, then, regulating pH value with the cushioning liquid of dibastic sodium phosphate, sodium dihydrogen phosphate and NaOH (three's mass ratio is 0.5:0.5:99) is 4.Then, adopt that triple effect is concentrated is condensed into 68wt% to solution, concentrated condition is: an effect is concentrated under the vacuum of the temperature of 75 DEG C and be not less than-0.06MP carries out; Two effects are concentrated under the vacuum of the temperature of 60 DEG C and be not less than-0.08MP carries out; Triple effect is concentrated under the vacuum of the temperature of 42 DEG C and be not less than-0.09MP and carries out.Adopt continuous band dryer to carry out at 130 DEG C concentrated solution, and evaporate under the vacuum of be not less than-0.098MP, obtain beverage solid.After adopting Universalpulverizer to shatter beverage solid, sieve and sieve by 60 objects, sieving rate is not less than 90%, obtains beverage granules.
Embodiment 2: take each raw material components according to following quality proportioning.
22 parts of polydextroses;
15 parts of FOSs;
21 parts of inulin;
8 parts, pineapple juice powder;
6 parts, mango juice powder;
7 parts of pumpkin starches;
1.5 parts of xanthans;
2 parts of konjac glucomannans;
7 parts of antierythrites;
2 parts of mannitols.
The above-mentioned raw materials component taking is fully dissolved in the water, forms the solution of 30wt%, then, regulating pH value with the cushioning liquid of dibastic sodium phosphate, sodium dihydrogen phosphate and NaOH (three's mass ratio is 0.5:0.5:99) is 4.5.Then, adopt that triple effect is concentrated is condensed into 73wt% to solution, concentrated condition is: an effect is concentrated under the vacuum of the temperature of 81 DEG C and be not less than-0.06MP carries out; Two effects are concentrated under the vacuum of the temperature of 66 DEG C and be not less than-0.08MP carries out; Triple effect is concentrated under the vacuum of the temperature of 48 DEG C and be not less than-0.09MP and carries out.Adopt continuous band dryer to carry out at 140 DEG C concentrated solution, and evaporate under the vacuum of be not less than-0.098MP, obtain beverage solid.After adopting Universalpulverizer to shatter beverage solid, sieve and sieve by 60 objects, sieving rate is not less than 90%, obtains beverage granules.
Embodiment 3: take each raw material components according to following quality proportioning.
18 parts of polydextroses;
18 parts of FOSs;
25 parts of inulin;
6 parts, pineapple juice powder;
10 parts, mango juice powder;
9 parts of pumpkin starches;
1 part of xanthans;
3 parts of konjac glucomannans;
7 parts of antierythrites;
3 parts of mannitols.
The above-mentioned raw materials component taking is fully dissolved in the water, forms the solution of 27wt%, then, regulating pH value with the cushioning liquid of dibastic sodium phosphate, sodium dihydrogen phosphate and NaOH (three's mass ratio is 0.5:0.5:99) is 5.Then, adopt that triple effect is concentrated is condensed into 70wt% to solution, concentrated condition is: an effect is concentrated under the vacuum of the temperature of 78 DEG C and be not less than-0.06MP carries out; Two effects are concentrated under the vacuum of the temperature of 63 DEG C and be not less than-0.08MP carries out; Triple effect is concentrated under the vacuum of the temperature of 45 DEG C and be not less than-0.09MP and carries out.Adopt continuous band dryer to carry out at 135 DEG C concentrated solution, and evaporate under the vacuum of be not less than-0.098MP, obtain beverage solid.After adopting Universalpulverizer to shatter beverage solid, sieve and sieve by 60 objects, sieving rate is not less than 90%, obtains beverage granules.
Embodiment 4: take each raw material components according to following quality proportioning.
19 parts of polydextroses;
17 parts of FOSs;
22 parts of inulin;
6 parts, pineapple juice powder;
10 parts, mango juice powder;
9 parts of pumpkin starches;
0.5 part of xanthans;
3 parts of konjac glucomannans;
6 parts of antierythrites;
3 parts of mannitols.
The above-mentioned raw materials component taking is fully dissolved in the water, forms the solution of 28wt%, then, regulating pH value with the cushioning liquid of dibastic sodium phosphate, sodium dihydrogen phosphate and NaOH (three's mass ratio is 0.5:0.5:99) is 4.Then, adopt that triple effect is concentrated is condensed into 70wt% to solution, concentrated condition is: an effect is concentrated under the vacuum of the temperature of 80 DEG C and be not less than-0.06MP carries out; Two effects are concentrated under the vacuum of the temperature of 65 DEG C and be not less than-0.08MP carries out; Triple effect is concentrated under the vacuum of the temperature of 45 DEG C and be not less than-0.09MP and carries out.Adopt continuous band dryer to carry out at 135 DEG C concentrated solution, and evaporate under the vacuum of be not less than-0.098MP, obtain beverage solid.After adopting Universalpulverizer to shatter beverage solid, sieve and sieve by 60 objects, sieving rate is not less than 90%, obtains beverage granules.
Embodiment 5: take each raw material components according to following quality proportioning.
19 parts of polydextroses;
20 parts of FOSs;
24 parts of inulin;
7 parts, pineapple juice powder;
8 parts, mango juice powder;
8 parts of pumpkin starches;
1 part of xanthans;
2.5 parts of konjac glucomannans;
6 parts of antierythrites;
3 parts of mannitols.
The above-mentioned raw materials component taking is fully dissolved in the water, forms the solution of 25wt%, then, regulating pH value with the cushioning liquid of dibastic sodium phosphate, sodium dihydrogen phosphate and NaOH (three's mass ratio is 0.5:0.5:99) is 4.Then, adopt that triple effect is concentrated is condensed into 70wt% to solution, concentrated condition is: an effect is concentrated under the vacuum of the temperature of 78 DEG C and be not less than-0.06MP carries out; Two effects are concentrated under the vacuum of the temperature of 65 DEG C and be not less than-0.08MP carries out; Triple effect is concentrated under the vacuum of the temperature of 45 DEG C and be not less than-0.09MP and carries out.Adopt continuous band dryer to carry out at 135 DEG C concentrated solution, and evaporate under the vacuum of be not less than-0.098MP, obtain beverage solid.After adopting Universalpulverizer to shatter beverage solid, sieve and sieve by 60 objects, sieving rate is not less than 90%, obtains beverage granules.
Beverage granules nutrient component meter of the present invention is as follows:
Beverage granules tool of the present invention has the following advantages:
1, dietary fiber content is up to more than 58.5%;
What 2, adopt is all water-soluble dietary fiber, and mouthfeel is good;
3, improve the constipation time short, successful.
Should be noted that and understand, in the case of not departing from the spirit and scope of accompanying claim the present invention for required protection, can make various amendments and improvement to the present invention of foregoing detailed description.Therefore, the scope of claimed technical scheme is not subject to the restriction of given any specific exemplary teachings.
Applicant's statement, the present invention illustrates detailed process equipment and process flow process of the present invention by above-described embodiment, but the present invention is not limited to above-mentioned detailed process equipment and process flow process, do not mean that the present invention must rely on above-mentioned detailed process equipment and process flow process and could implement.Person of ordinary skill in the field should understand, any improvement in the present invention, and the selections of the equivalence replacement to the each raw material of product of the present invention and the interpolation of auxiliary element, concrete mode etc., within all dropping on protection scope of the present invention and open scope.
Claims (10)
1. a beverage granules for relief of constipation, is characterized in that, comprises following raw material components according to mass parts: 15~22 parts of polydextroses, 15~20 parts of FOSs, 18~25 parts of inulin, 18~30 parts of fruits and vegetables powder and 9~17 parts of beverage additives.
2. beverage granules according to claim 1, is characterized in that, the mass ratio of described inulin and FOS is (1~1.3): 1.
3. beverage granules according to claim 1, it is characterized in that, vegetables in described fruits and vegetables powder are selected from pumpkin, tomato, carrot, spinach and purple cabbage a kind of or at least two kinds arbitrarily, and the fruit in fruits and vegetables powder is selected from pineapple, mango, Kiwi berry, dragon fruit, lemon and grape a kind of or at least two kinds arbitrarily.
4. beverage granules according to claim 1, is characterized in that, described fruits and vegetables powder comprises quality taking beverage granules as benchmark, 6~8 parts of pineapple juice powder, 6~10 parts of mango juice powder and 7~9 parts of pumpkin starches.
5. beverage granules according to claim 1, is characterized in that, described beverage additive comprises quality taking beverage granules as benchmark, 0.5~1.5 part of xanthans, 2~3 parts of konjac glucomannans, 5~7 parts of antierythrites and 2~4 parts of mannitols.
6. a method of preparing beverage granules described in claim 1, is characterized in that, comprises the following steps:
(1) according to mass parts by 15~22 parts of polydextroses, 15~20 parts of FOSs, 18~25 parts of inulin, 18~30 parts of fruits and vegetables powder and 9~17 parts of beverage additives formation solution that is fully dissolved in the water;
(2) evaporate after solution is condensed into concentrate, obtain beverage solid;
(3) beverage solid is shattered, obtain beverage granules.
7. method according to claim 6, is characterized in that, the pH of the described solution of step (1) is 4~6, and the concentration of described solution is 25~30wt%.
8. method according to claim 6, is characterized in that, the concentration of the described concentrate of step (2) is 68~73wt%; Described simmer down to triple effect is concentrated, be specifically included under the vacuum of the temperature of 75~81 DEG C and be not less than-0.06MP, carry out an effect concentrated, carry out the temperature of 60~66 DEG C and under the vacuum of be not less than-0.08MP that two effects are concentrated and under the vacuum of the temperature of 42~48 DEG C and be not less than-0.09MP, to carry out triple effect concentrated.
9. method according to claim 6, is characterized in that, the temperature of the described evaporation of step (2) is 130~140 DEG C, be not less than-0.098MP of vacuum.
10. method according to claim 6, is characterized in that, shatters described in step (3) and adopts omnipotent disintegrating machine to shatter; After described shattering, comprise and adopt 60 mesh sieve to sieve, sieving rate is not less than 90%.
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