CN103393082B - Local flavor fruit vegetable nutrient sauce prepared by a kind of preparation method of local flavor fruit vegetable nutrient sauce and the method - Google Patents
Local flavor fruit vegetable nutrient sauce prepared by a kind of preparation method of local flavor fruit vegetable nutrient sauce and the method Download PDFInfo
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- CN103393082B CN103393082B CN201310295358.7A CN201310295358A CN103393082B CN 103393082 B CN103393082 B CN 103393082B CN 201310295358 A CN201310295358 A CN 201310295358A CN 103393082 B CN103393082 B CN 103393082B
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- sauce
- local flavor
- fruit vegetable
- vegetable nutrient
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- 239000000796 flavoring agent Substances 0.000 title claims abstract description 52
- 235000019634 flavors Nutrition 0.000 title claims abstract description 52
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 45
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 42
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims abstract description 13
- 239000000284 extract Substances 0.000 claims abstract description 26
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- 239000000203 mixture Substances 0.000 claims description 31
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical group C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 27
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000011194 food seasoning agent Nutrition 0.000 claims description 16
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 15
- 235000000832 Ayote Nutrition 0.000 claims description 14
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- 240000004244 Cucurbita moschata Species 0.000 claims description 14
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- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 14
- 241000196324 Embryophyta Species 0.000 claims description 14
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- 239000000706 filtrate Substances 0.000 claims description 14
- 235000021552 granulated sugar Nutrition 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 14
- 235000015136 pumpkin Nutrition 0.000 claims description 14
- 150000003839 salts Chemical class 0.000 claims description 14
- 230000001954 sterilising effect Effects 0.000 claims description 14
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- 239000002562 thickening agent Substances 0.000 claims description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 11
- 235000008397 ginger Nutrition 0.000 claims description 11
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 9
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 9
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- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 9
- 241000206575 Chondrus crispus Species 0.000 claims description 9
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- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 9
- 229940046240 glucomannan Drugs 0.000 claims description 9
- 239000000252 konjac Substances 0.000 claims description 9
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- 239000001630 malic acid Substances 0.000 claims description 9
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- 229920001277 pectin Polymers 0.000 claims description 9
- 240000002234 Allium sativum Species 0.000 claims description 7
- 240000008574 Capsicum frutescens Species 0.000 claims description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 7
- 241001148782 Davallia Species 0.000 claims description 7
- 240000006927 Foeniculum vulgare Species 0.000 claims description 7
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 7
- 240000009023 Myrrhis odorata Species 0.000 claims description 7
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 7
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 239000006002 Pepper Substances 0.000 claims description 7
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims description 7
- 240000003889 Piper guineense Species 0.000 claims description 7
- 235000017804 Piper guineense Nutrition 0.000 claims description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims description 7
- 240000006079 Schisandra chinensis Species 0.000 claims description 7
- 208000026487 Triploidy Diseases 0.000 claims description 7
- -1 after decocting Substances 0.000 claims description 7
- 239000001390 capsicum minimum Substances 0.000 claims description 7
- 238000013467 fragmentation Methods 0.000 claims description 7
- 238000006062 fragmentation reaction Methods 0.000 claims description 7
- 235000004611 garlic Nutrition 0.000 claims description 7
- 238000001802 infusion Methods 0.000 claims description 7
- 230000003020 moisturizing effect Effects 0.000 claims description 7
- 238000012545 processing Methods 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 claims description 5
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 claims description 5
- 239000000174 gluconic acid Substances 0.000 claims description 5
- 235000012208 gluconic acid Nutrition 0.000 claims description 5
- 238000000967 suction filtration Methods 0.000 claims description 5
- 238000013022 venting Methods 0.000 claims description 5
- 241000427159 Achyranthes Species 0.000 claims description 4
- 235000003717 Boswellia sacra Nutrition 0.000 claims description 4
- 240000007551 Boswellia serrata Species 0.000 claims description 4
- 235000012035 Boswellia serrata Nutrition 0.000 claims description 4
- 241000218176 Corydalis Species 0.000 claims description 4
- 239000004863 Frankincense Substances 0.000 claims description 4
- 239000009636 Huang Qi Substances 0.000 claims description 4
- 244000170916 Paeonia officinalis Species 0.000 claims description 4
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 4
- 244000131316 Panax pseudoginseng Species 0.000 claims description 4
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 4
- 240000003152 Rhus chinensis Species 0.000 claims description 4
- 235000014220 Rhus chinensis Nutrition 0.000 claims description 4
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 3
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims 3
- 241001506304 Kadsura japonica Species 0.000 claims 1
- 235000021110 pickles Nutrition 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000021022 fresh fruits Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 238000002560 therapeutic procedure Methods 0.000 abstract description 2
- 241000234314 Zingiber Species 0.000 description 8
- 238000011156 evaluation Methods 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 241001506371 Kadsura Species 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 208000010392 Bone Fractures Diseases 0.000 description 2
- 206010017076 Fracture Diseases 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 206010009245 Clavicle fracture Diseases 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 206010061363 Skeletal injury Diseases 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 210000001981 hip bone Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
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- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
Description
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Priority Applications (1)
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CN201310295358.7A CN103393082B (en) | 2013-07-15 | 2013-07-15 | Local flavor fruit vegetable nutrient sauce prepared by a kind of preparation method of local flavor fruit vegetable nutrient sauce and the method |
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CN201310295358.7A CN103393082B (en) | 2013-07-15 | 2013-07-15 | Local flavor fruit vegetable nutrient sauce prepared by a kind of preparation method of local flavor fruit vegetable nutrient sauce and the method |
Publications (2)
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CN103393082A CN103393082A (en) | 2013-11-20 |
CN103393082B true CN103393082B (en) | 2015-12-23 |
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CN201310295358.7A Active CN103393082B (en) | 2013-07-15 | 2013-07-15 | Local flavor fruit vegetable nutrient sauce prepared by a kind of preparation method of local flavor fruit vegetable nutrient sauce and the method |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105011110A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品(集团)有限公司 | Fish roe kaempferiae sauce capable of dispelling cold and preparation method of fish roe kaempferiae sauce |
CN107212341A (en) * | 2017-06-08 | 2017-09-29 | 合肥慧明瀚生态农业科技有限公司 | A kind of dual-purpose fruit vegetable nutrient sauce of local flavor medicinal food for health preservation and preparation method thereof |
CN107319491A (en) * | 2017-06-30 | 2017-11-07 | 合肥卓畅农业科技有限公司 | A kind of green health nutrient plant sauce and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1456091A (en) * | 2002-03-25 | 2003-11-19 | 徐子钧 | Active nuts and fruit and vegetable jam (paste) series and production thereof |
KR200351938Y1 (en) * | 2004-03-15 | 2004-06-01 | 김상설 | A material of furniture interior comprising hot-melt film layer |
CN102008055A (en) * | 2010-12-21 | 2011-04-13 | 南昌大学 | Fruit and vegetable jam and preparation method thereof |
KR20120041027A (en) * | 2010-10-20 | 2012-04-30 | 빙기익 | Manufacturing process of a pork cutlet sauce mixed india ink of cuttlefish and pork cutlet sauce using the same |
CN102919813A (en) * | 2012-10-31 | 2013-02-13 | 吉林农业大学 | Low sugar high dietary fiber composite fruit and vegetable paste and preparation method thereof |
-
2013
- 2013-07-15 CN CN201310295358.7A patent/CN103393082B/en active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1456091A (en) * | 2002-03-25 | 2003-11-19 | 徐子钧 | Active nuts and fruit and vegetable jam (paste) series and production thereof |
KR200351938Y1 (en) * | 2004-03-15 | 2004-06-01 | 김상설 | A material of furniture interior comprising hot-melt film layer |
KR20120041027A (en) * | 2010-10-20 | 2012-04-30 | 빙기익 | Manufacturing process of a pork cutlet sauce mixed india ink of cuttlefish and pork cutlet sauce using the same |
CN102008055A (en) * | 2010-12-21 | 2011-04-13 | 南昌大学 | Fruit and vegetable jam and preparation method thereof |
CN102919813A (en) * | 2012-10-31 | 2013-02-13 | 吉林农业大学 | Low sugar high dietary fiber composite fruit and vegetable paste and preparation method thereof |
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CN103393082A (en) | 2013-11-20 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Shu Liyan Inventor before: Wei Hongxia |
|
COR | Change of bibliographic data | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20151110 Address after: 311824 Zhejiang city of Shaoxing province Zhuji city town in Pu Jie College Road No. 2 Applicant after: Shu Liyan Address before: 221638 No. 3, Zhengyang Road, Xuzhou, Jiangsu, Peixian Applicant before: Wei Hongxia |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C56 | Change in the name or address of the patentee | ||
CP02 | Change in the address of a patent holder |
Address after: 225443 Taixing Jiangsu pharmaceutical hi tech Park Patentee after: Shu Liyan Address before: 311824 Zhejiang city of Shaoxing province Zhuji city town in Pu Jie College Road No. 2 Patentee before: Shu Liyan |
|
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Zhang Liming Inventor before: Shu Liyan |
|
COR | Change of bibliographic data | ||
TR01 | Transfer of patent right |
Effective date of registration: 20160623 Address after: 221300 sheep town, Pizhou, Jiangsu, Xuzhou Patentee after: XUZHOU LIMING FOOD CO., LTD. Address before: 225443 Taixing Jiangsu pharmaceutical hi tech Park Patentee before: Shu Liyan |
|
CP01 | Change in the name or title of a patent holder |
Address after: 221300 suyangshan Town, Pizhou City, Xuzhou City, Jiangsu Province Patentee after: Jiangsu Liming Food Group Co.,Ltd. Address before: 221300 suyangshan Town, Pizhou City, Xuzhou City, Jiangsu Province Patentee before: XUZHOU LIMING FOODSTUFF Co.,Ltd. |
|
CP01 | Change in the name or title of a patent holder |