CN104171840A - Mulberry health flour and preparation method thereof - Google Patents
Mulberry health flour and preparation method thereof Download PDFInfo
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- CN104171840A CN104171840A CN201410336290.7A CN201410336290A CN104171840A CN 104171840 A CN104171840 A CN 104171840A CN 201410336290 A CN201410336290 A CN 201410336290A CN 104171840 A CN104171840 A CN 104171840A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses mulberry health flour. The mulberry health flour is prepared from the following raw materials in parts by weight: 200-250 parts of whole wheat flour, 5-10 parts of hawthorn fruit powder, 4-6 parts of jujube powder, 4-6 parts of codonopsis pilosula, 1-2 parts of lucid ganoderma, 4-6 parts of lotus plumule, 3-5 parts of sealwort, 4-6 parts of endothelium corneum gigeriae galli, 4-6 parts of mulberry, 4-5 parts of cucumber, 2-3 parts of onion, 4-6 parts of lily, 4-6 parts of radix polygonati officinalis and 4-5 parts of nutrition additives. The mulberry health flour contains a large quantity of dietary fiber, a variety of vitamins, especially B group of vitamins, and a variety of microelements; the mulberry health flour has the advantages of good taste, rich nutrition and the like.
Description
Technical field
The present invention relates to food processing field, is exactly a kind of mulberry health-care flour and preparation method thereof.
Background technology
Along with social development, economic progress, the enhancing of people's health care consciousness, increasing people, start to pay attention to health care, along with the enhancing of uphold nature food consciousness, more people has selected to keep healthy by edible function food, so various functional foods operation and giving birth to, as various health-care flours etc.
Summary of the invention
The object of this invention is to provide a kind of mulberry health-care flour with health care dietary function.Health-care flour of the present invention has eliminates tired, enhancing blood circulation, the aid digestion health-care efficacy that waits.
The technical solution used in the present invention is as follows:
A mulberry health-care flour, is characterized in that, by following components by weight parts, is made:
Wholewheat flour 200-250, hawthorn powder 5-10, jujube powder 4-6, Radix Codonopsis 4-6, glossy ganoderma 1-2, lotus nut 4-6, sealwort 3-5, the membrane of a chicken's gizzard 4-6, mulberry fruit 4-6, cucumber 4-5, onion 2-3, lily 4-6, radix polygonati officinalis 4-6, nourishing additive agent 4-5,
Described nourishing additive agent is made by the component raw material of following weight portion: polyrhachis vicina Roger 100-120, tuna 80-90, Radix Codonopsis 1-2, Poria cocos 3-4, walnut kernel 4-6, pawpaw 6-8, Chinese goldthread leaf 2-4, glossy ganoderma spore powder with crushed sporoderm 0.3-0.6, saline cistanche 1-2, tsaoko 0.1-0.5, barrenwort 4-6, dateplum persimmon 4-6, radix bardanae 4-6, passionflower 4-6, pineapple peel 4-6, mulberries 8-10, rose hip 4-6, capsicum leaf 4-6, preparation method:
1) polyrhachis vicina Roger, tuna are cleaned respectively, pulverized, then the water soaking 1-2 hour that adds respectively 2-3 doubly to measure, be heated to 45-55 ℃, the pancreatin that adds wherein raw-material weight 0.5-0.7%, under agitation, insulation 30-40 minute, be cooled to room temperature, concentrated, low temperature drying, pulverizing, sterilizing, is mixed to get A material;
2) Radix Codonopsis, Poria cocos, walnut kernel, pawpaw, Chinese goldthread leaf are pulverized, mixed, obtain B material;
3) saline cistanche, tsaoko, barrenwort, dateplum persimmon, radix bardanae etc. are added to water method decoction routinely, obtain decoction liquor, filter, filtrate is concentrated, and spraying is dry, obtains C and expects;
4) after passionflower, mulberries, pineapple peel, rose hip, capsicum leaf are cleaned, pull an oar, slurry freeze drying, obtains D material, finally A, B, C, tetra-kinds of material of D is dropped into fully bulletin mixing in mixers.
Described mulberry health-care flour, it is characterized in that, described health-care flour is made by following components by weight parts: wholewheat flour 230, hawthorn powder 7, jujube powder 5, Radix Codonopsis 5, glossy ganoderma 1.5, lotus nut 5, sealwort 4, the membrane of a chicken's gizzard 5, mulberry fruit 5, cucumber 4, onion 2, lily 5, radix polygonati officinalis 5, nourishing additive agent 5
Described nourishing additive agent is made by the component raw material of following weight portion: polyrhachis vicina Roger 110, tuna 85, Radix Codonopsis 2, Poria cocos 3, walnut kernel 5, pawpaw 7, Chinese goldthread leaf 3, glossy ganoderma spore powder with crushed sporoderm 0.5, saline cistanche 2, tsaoko 0.3, barrenwort 5, dateplum persimmon 5, radix bardanae 5, passionflower 5, pineapple peel 5, mulberries 9, rose hip 5, capsicum leaf 5.
The preparation method of described mulberry health-care flour, is characterized in that, comprises the following steps:
(1) by formula, take each component raw material;
(2) Radix Codonopsis taking, glossy ganoderma, lotus nut, sealwort, the membrane of a chicken's gizzard were soaked after 10-20 minute, method decocts routinely, obtains decoction liquor, filters, and filtrate is concentrated, the dry Chinese medical extract A that obtains of spraying;
(3) after mulberry fruit, cucumber, onion, lily, radix polygonati officinalis are cleaned, chopping is squeezed the juice, and freeze drying is pulverized and obtained mixed greens powder B;
(4) press formula rate wholewheat flour, hawthorn powder, Chinese medical extract A, mixed greens powder B and rest materials dropped in mixer, fully mix.03, biological protein calcium 0.05-0.1, calcium citrate 0.05-0.1, ironic citrate 0.02-0.05, ferrous ascorbate 0.02-0.05, dietary alkali 0.1-0.2, sodium alginate powder 0.5-1.0,
The preparation method of flour additive: a, by formula rate, weigh and to get each component raw material; B, by the Chinese Drug Gualouzi weighing, the root of large-flowered skullcap, the stem of noble dendrobium, sword bean, coix seed, pseudo-ginseng, radix glehniae, sealwort, Chinese goldthread leaf, six fort tea, FLOS MUME, Snakegourd Fruit leaf, leaves of Hawthorn, spina date seed, turmeric together boiling 2 times, merge decoction liquor and filter, obtaining filtrate A; C, strange refined son, Moringa, blue fragrant seed are ground to form to superfine powder B; D, finally by filtrate A, superfine powder B and formula in rest materials fully mix after, freeze drying, grind into powder.
Described mulberry health-care flour, it is characterized in that, described health-care flour is made by following components by weight parts: wheat flour 110, corn flour 35, fructus alpiniae oxyphyllae 9, pumpkin seeds benevolence 5, shepherd's purse 9, flour dish 9, bitter chrysanthemum 5, carrot 9, onion 5, kalimeris head 5, chrysanthemum brain 8, edible seaweed 7, red date 6, matrimony vine 7, prepared rhizome of rehmannia 5, Fructus Corni 5, peppermint 10, Radix Angelicae Sinensis 11, passionflower leaf 14, wheat-germ oil 2, flour additive 0.3
Described flour additive is made by the component raw material of following weight portion: Chinese Drug Gualouzi 25, the root of large-flowered skullcap 35, stem of noble dendrobium 20-30, sword bean 15, coix seed 26, pseudo-ginseng 27, radix glehniae 26, sealwort 27, Chinese goldthread leaf 25, six fort tea 25, FLOS MUME 14, Snakegourd Fruit leaf 14, leaves of Hawthorn 14, spina date seed 9, turmeric 0.07, strange refined sub 2.5, Moringa 3.5, blue fragrant seed 3, grape seed extract 0.4, spirulina 0.4, wheat-germ oil 2.5, pollen pini 2.5, collagen protein powder 5, soybean lecithin 0.3, L-Aspartic acid calcium 0.3, L-Aspartic acid magnesium 0.1, Tea Polyphenols 0.01, magnesium carbonate 0.02, biological protein calcium 0.08, calcium citrate 0.07, ironic citrate 0.03, ferrous ascorbate 0.04, dietary alkali 0.1, sodium alginate powder 0.9.
The preparation method of described mulberry health-care flour, is characterized in that, comprises the following steps:
(1) after fructus alpiniae oxyphyllae, pumpkin seeds benevolence are fried respectively, then grinds is mixing with wheat flour, obtains mixed flour;
(2) shepherd's purse, flour dish, bitter chrysanthemum, carrot, onion, kalimeris head, chrysanthemum brain, edible seaweed are cleaned to chopping postlyophilization, again pulverize the mixed greens freeze-dried powder A obtaining;
(3) red date, matrimony vine, prepared rhizome of rehmannia, Fructus Corni, peppermint, Radix Angelicae Sinensis, passionflower leaf are cleaned, boiling, decoction liquor filter and remove residue matter, obtains clear filtrate B;
(4) mixed flour, vegetables freeze-dried powder A, liquor B, flour additive and all the other components are mixed, by the conventional method of processing flour, process health-care flour.
Beneficial effect of the present invention is:
Health-care flour of the present invention contains a large amount of dietary fibers, and multiple vitamin, especially B family vitamin and various trace elements, have the advantages such as mouthfeel is good, nutritious.Can eliminate fatigue, strengthen blood circulation, the effect such as aid digestion.
The specific embodiment
A kind of mulberry health-care flour, to be made by the raw material of following weight (kg): wholewheat flour 230, hawthorn powder 7, jujube powder 5, Radix Codonopsis 5, glossy ganoderma 1.5, lotus nut 5, sealwort 4, the membrane of a chicken's gizzard 5, mulberry fruit 5, cucumber 4, onion 2, lily 5, radix polygonati officinalis 5, nourishing additive agent 5
Wherein nourishing additive agent is made by the component raw material of following weight (g): polyrhachis vicina Roger 110, tuna 85, Radix Codonopsis 2, Poria cocos 3, walnut kernel 5, pawpaw 7, Chinese goldthread leaf 3, glossy ganoderma spore powder with crushed sporoderm 0.5, saline cistanche 2, tsaoko 0.3, barrenwort 5, dateplum persimmon 5, radix bardanae 5, passionflower 5, pineapple peel 5, mulberries 9, rose hip 5, capsicum leaf 5
The preparation method of nourishing additive agent: 1) polyrhachis vicina Roger, tuna are cleaned respectively, pulverized, then the water soaking 1-2 hour that adds respectively 2-3 doubly to measure, be heated to 45-55 ℃, the pancreatin that adds wherein raw-material weight 0.5-0.7%, under agitation, insulation 30-40 minute, be cooled to room temperature, concentrated, low temperature drying, pulverizing, sterilizing, is mixed to get A material;
2) Radix Codonopsis, Poria cocos, walnut kernel, pawpaw, Chinese goldthread leaf are pulverized, mixed, obtain B material;
3) saline cistanche, tsaoko, barrenwort, dateplum persimmon, radix bardanae etc. are added to water method decoction routinely, obtain decoction liquor, filter, filtrate is concentrated, and spraying is dry, obtains C and expects;
4) after passionflower, mulberries, pineapple peel, rose hip, capsicum leaf are cleaned, pull an oar, slurry freeze drying, obtains D material, finally A, B, C, tetra-kinds of material of D is dropped into fully bulletin mixing in mixers.
Mulberry health-care flour preparation method, comprises the following steps:
(1) after fructus alpiniae oxyphyllae, pumpkin seeds benevolence are fried respectively, then grinds is mixing with wheat flour, obtains mixed flour;
(2) shepherd's purse, flour dish, bitter chrysanthemum, carrot, onion, kalimeris head, chrysanthemum brain, edible seaweed are cleaned to chopping postlyophilization, again pulverize the mixed greens freeze-dried powder A obtaining;
(3) red date, matrimony vine, prepared rhizome of rehmannia, Fructus Corni, peppermint, Radix Angelicae Sinensis, passionflower leaf are cleaned, boiling, decoction liquor filter and remove residue matter, obtains clear filtrate B;
(4) mixed flour, vegetables freeze-dried powder A, liquor B, flour additive and all the other components are mixed, by the conventional method of processing flour, process health-care flour.
Claims (3)
1. a mulberry health-care flour, is characterized in that, by following components by weight parts, is made:
Wholewheat flour 200-250, hawthorn powder 5-10, jujube powder 4-6, Radix Codonopsis 4-6, glossy ganoderma 1-2, lotus nut 4-6, sealwort 3-5, the membrane of a chicken's gizzard 4-6, mulberry fruit 4-6, cucumber 4-5, onion 2-3, lily 4-6, radix polygonati officinalis 4-6, nourishing additive agent 4-5,
Described nourishing additive agent is made by the component raw material of following weight portion: polyrhachis vicina Roger 100-120, tuna 80-90, Radix Codonopsis 1-2, Poria cocos 3-4, walnut kernel 4-6, pawpaw 6-8, Chinese goldthread leaf 2-4, glossy ganoderma spore powder with crushed sporoderm 0.3-0.6, saline cistanche 1-2, tsaoko 0.1-0.5, barrenwort 4-6, dateplum persimmon 4-6, radix bardanae 4-6, passionflower 4-6, pineapple peel 4-6, mulberries 8-10, rose hip 4-6, capsicum leaf 4-6, preparation method:
1) polyrhachis vicina Roger, tuna are cleaned respectively, pulverized, then the water soaking 1-2 hour that adds respectively 2-3 doubly to measure, be heated to 45-55 ℃, the pancreatin that adds wherein raw-material weight 0.5-0.7%, under agitation, insulation 30-40 minute, be cooled to room temperature, concentrated, low temperature drying, pulverizing, sterilizing, is mixed to get A material;
2) Radix Codonopsis, Poria cocos, walnut kernel, pawpaw, Chinese goldthread leaf are pulverized, mixed, obtain B material;
3) saline cistanche, tsaoko, barrenwort, dateplum persimmon, radix bardanae etc. are added to water method decoction routinely, obtain decoction liquor, filter, filtrate is concentrated, and spraying is dry, obtains C and expects;
4) after passionflower, mulberries, pineapple peel, rose hip, capsicum leaf are cleaned, pull an oar, slurry freeze drying, obtains D material, finally A, B, C, tetra-kinds of material of D is dropped into fully bulletin mixing in mixers.
2. mulberry health-care flour according to claim 1, it is characterized in that, described health-care flour is made by following components by weight parts: wholewheat flour 230, hawthorn powder 7, jujube powder 5, Radix Codonopsis 5, glossy ganoderma 1.5, lotus nut 5, sealwort 4, the membrane of a chicken's gizzard 5, mulberry fruit 5, cucumber 4, onion 2, lily 5, radix polygonati officinalis 5, nourishing additive agent 5
Described nourishing additive agent is made by the component raw material of following weight portion: polyrhachis vicina Roger 110, tuna 85, Radix Codonopsis 2, Poria cocos 3, walnut kernel 5, pawpaw 7, Chinese goldthread leaf 3, glossy ganoderma spore powder with crushed sporoderm 0.5, saline cistanche 2, tsaoko 0.3, barrenwort 5, dateplum persimmon 5, radix bardanae 5, passionflower 5, pineapple peel 5, mulberries 9, rose hip 5, capsicum leaf 5.
3. the preparation method of mulberry health-care flour according to claim 1, is characterized in that, comprises the following steps:
(1) by formula, take each component raw material;
(2) Radix Codonopsis taking, glossy ganoderma, lotus nut, sealwort, the membrane of a chicken's gizzard were soaked after 10-20 minute, method decocts routinely, obtains decoction liquor, filters, and filtrate is concentrated, the dry Chinese medical extract A that obtains of spraying;
(3) after mulberry fruit, cucumber, onion, lily, radix polygonati officinalis are cleaned, chopping is squeezed the juice, and freeze drying is pulverized and obtained mixed greens powder B;
(4) press formula rate wholewheat flour, hawthorn powder, Chinese medical extract A, mixed greens powder B and rest materials dropped in mixer, fully mix.
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| CN106071697A (en) * | 2016-06-22 | 2016-11-09 | 望江西圩米业有限公司 | A kind of green rice-flour noodles rich in vitamin and preparation method thereof |
| CN106107430A (en) * | 2016-06-22 | 2016-11-16 | 望江西圩米业有限公司 | A kind of method that vegetable extracting solution prepares health-care rice flour |
| CN106173901A (en) * | 2016-08-02 | 2016-12-07 | 桐城市兴新食品有限公司 | A kind of Traditional Chinese medicine health-preserving flour |
| CN109198444A (en) * | 2018-09-28 | 2019-01-15 | 四川合晟四品生物科技有限责任公司 | A kind of rhizoma polygonati noodles and its processing method |
| CN115251286A (en) * | 2022-07-29 | 2022-11-01 | 合肥师范学院 | Corn composite meal replacement powder and preparation and brewing method thereof |
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Application publication date: 20141203 |