CN103766816A - Fragrant aloe potato chip and preparation method thereof - Google Patents
Fragrant aloe potato chip and preparation method thereof Download PDFInfo
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- CN103766816A CN103766816A CN201310749078.9A CN201310749078A CN103766816A CN 103766816 A CN103766816 A CN 103766816A CN 201310749078 A CN201310749078 A CN 201310749078A CN 103766816 A CN103766816 A CN 103766816A
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- 241001116389 Aloe Species 0.000 title claims abstract description 21
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 21
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 14
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 33
- 230000036541 health Effects 0.000 claims abstract description 12
- 241000209140 Triticum Species 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000003814 drug Substances 0.000 claims abstract description 8
- 240000005528 Arctium lappa Species 0.000 claims abstract description 7
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 7
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 7
- 244000175448 Citrus madurensis Species 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 244000270834 Myristica fragrans Species 0.000 claims abstract description 7
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 239000010495 camellia oil Substances 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000001702 nutmeg Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000013606 potato chips Nutrition 0.000 claims description 16
- 239000000654 additive Substances 0.000 claims description 11
- 230000000996 additive effect Effects 0.000 claims description 11
- 239000003795 chemical substances by application Substances 0.000 claims description 11
- 239000003205 fragrance Substances 0.000 claims description 9
- 210000001161 mammalian embryo Anatomy 0.000 claims description 9
- 240000006122 Chenopodium album Species 0.000 claims description 8
- 235000009344 Chenopodium album Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 235000013311 vegetables Nutrition 0.000 claims description 7
- 241000722949 Apocynum Species 0.000 claims description 6
- 241000723418 Carya Species 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000004784 Cymbopogon citratus Species 0.000 claims description 6
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 6
- 240000001008 Dimocarpus longan Species 0.000 claims description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims description 6
- 244000179560 Prunella vulgaris Species 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000008113 selfheal Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 244000294611 Punica granatum Species 0.000 claims description 3
- 235000014360 Punica granatum Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000004577 thatch Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 17
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000003672 processing method Methods 0.000 abstract description 2
- 241000185686 Apocynum venetum Species 0.000 abstract 1
- 235000017317 Fortunella Nutrition 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 235000013575 mashed potatoes Nutrition 0.000 abstract 1
- 241000219317 Amaranthaceae Species 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a fragrant aloe potato chip and a preparation method thereof. The fragrant aloe potato chip comprises the raw materials including mashed potato, coarse rice powder, wheat sprout, aloe powder, konjaku flour, burdock powder, kumquat, toadstool, long thread moss, apocynum venetum, red ginseng, corn stigma, nutmeg, tea-seed oil and the like. The fragrant aloe potato chip has the beneficial effects that a processing method is simple and convenient; by specially adding wheat sprout, the fragrant aloe potato chip is fragrant, tasty and delicious while being eaten; the fragrant aloe potato chip is a non-fried food, is added with the wheat sprout and healthcare traditional Chinese medicine components, is suitable for long-term eating and is beneficial to body health.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of potato chips and preparation method thereof.
Background technology
Along with leisure food kind is more and more abundanter, leisure food is becoming the necessary article in people's daily life gradually.Leisure food is also a class of fast-moving consumer goods in fact, is the food of eating in the time of people's leisure, rest.Leisure food is being promoted gradually becomes the daily essential consumer goods of the common people, and along with the raising of expanding economy and the level of consumption, consumer constantly increases for the demand of leisure food quantity and quality.In the field of leisure food, potato is one of most popular raw material.Wherein stackable potato chip because of its sharp and clear mouthfeel and diversified taste very popular.Along with the prosperity of leisure food consumption, more people has been placed on the starting point healthy and nutrition aspect.Present leisure food production firm is publicizing leisure food can become a part for meals in a healthy and balanced way---and the leisure food of low in calories, low fat, low sugar is the main flow of new product development from now on.Raw material using food materials such as various fruits, vegetables, coarse cereals as leisure food, adopts the processing mode of health environment-friendly more such as boiling, baking, when keeping delicious mouthfeel, makes it be more conducive to people's health.Main raw material(s) in the present invention---wheat embryo, to the mystery effect of health, is recognized the world over.It not only contains comprehensively, enriches balanced nutrition, and often the edible heart that can keep human body, blood, bone, muscle, neural function are normal.Along with the development of leisure food industry and the raising of people's living standard, leisure food will be pressed close to people's life more.
Summary of the invention
The object of the invention is to be to provide a kind of delicate fragrance aloe potato chips and preparation method thereof, to increase the kind of potato chips, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: delicate fragrance aloe potato chips are made up of the raw material of following weight portion: potato full-powder 180-190, coarse rice powder 40-42, wheat embryo 60-65, aloe powder 16-18, konjaku flour 25-28, burdock powder 15-16, cumquat 16-18, hickory chick 20-22, the 12-14 that delivers vegetables, bluish dogbane 2-3, red ginseng 1-2, corn stigma 2-3, nutmeg 1-2, tea-seed oil 12-14, salt 10-12, monosodium glutamate 6-8, nourishing additive agent 5-6, water are appropriate.Wherein nourishing additive agent is made up of the raw material of following weight portion: soyabean protein powder 30-32, mushroom powder 14-15, pomegranate seed powder 8-10, longan seed 4-5, Herba Apii graveolentis root 8-10, RHIZOMA POLYGONATI PREPARATA 1-2, thorn lamb's-quarters 5-6, lemon-grass 2-3, selfheal 3-4, leaves of Hawthorn 5-6, Mao Li leaf 6-8, water are appropriate.
Delicate fragrance aloe potato chips preparation process of the present invention is carried out according to the following steps:
(1) wheat embryo abrasive dust, mixes with potato full-powder, coarse rice powder, aloe powder, konjaku flour, burdock powder, crosses 80 mesh sieves, obtains premix compound material;
(2) cumquat is got pulp, hickory chick, delivers vegetables cleanly, adds suitable quantity of water polishing pulping, obtains local flavor additive;
(3) bluish dogbane, red ginseng, corn stigma, nutmeg add suitable quantity of water decoction 2-3 time, and each 20-30min, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, salt, monosodium glutamate, nourishing additive agent, appropriate water and other residual components mix, pressure rolling film-making;
(5) step (4) potato chips two sides brushes tea-seed oil, is sent to baking on full-automatic baking line;
(6) potato chips that baking is good are cooled to 30-40 ℃, bag distribution packaging.
In addition, the preparation method of nourishing additive agent is: longan seed, Herba Apii graveolentis root, RHIZOMA POLYGONATI PREPARATA, thorn lamb's-quarters, lemon-grass, selfheal, leaves of Hawthorn, thatch Li Yejia suitable quantity of water are decocted to 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.
Thorn lamb's-quarters is the herb of Dicotyledoneae chenopod thorn lamb's-quarters.
Beneficial effect of the present invention: the simple and convenient processing method of these delicate fragrance aloe potato chips, spy is added with wheat embryo, and delicate fragrance is delicious, edible good to eat.This product is non-fried food, and is added with wheat embryo, health care Chinese medicine composition, can eat for a long time body health benefits.
The specific embodiment
Delicate fragrance aloe potato chips, are made up of the raw material of following weight portion (kg):
Potato full-powder 180, coarse rice powder 40, wheat embryo 60, aloe powder 18, konjaku flour 25, burdock powder 16, cumquat 18, hickory chick 22, deliver vegetables 14, bluish dogbane 3, red ginseng 2, corn stigma 3, nutmeg 1, tea-seed oil 14, salt 12, monosodium glutamate 8, nourishing additive agent 6, water be appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion (kg): soyabean protein powder 30, mushroom powder 15, pomegranate seed powder 10, longan seed 5, Herba Apii graveolentis root 8, RHIZOMA POLYGONATI PREPARATA 1, thorn lamb's-quarters 6, lemon-grass 2, selfheal 4, leaves of Hawthorn 5, Mao Li leaf 6, water are appropriate.
Preparation method, comprises the steps:
(1) wheat embryo abrasive dust, mixes with potato full-powder, coarse rice powder, aloe powder, konjaku flour, burdock powder, crosses 80 mesh sieves, obtains premix compound material;
(2) cumquat is got pulp, hickory chick, delivers vegetables cleanly, adds suitable quantity of water polishing pulping, obtains local flavor additive;
(3) bluish dogbane, red ginseng, corn stigma, nutmeg add suitable quantity of water decoction 3 times, and each 30min, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, salt, monosodium glutamate, nourishing additive agent, appropriate water and other residual components mix, pressure rolling film-making;
(5) step (4) potato chips two sides brushes tea-seed oil, is sent to baking on full-automatic baking line;
(6) potato chips that baking is good are cooled to 30 ℃, bag distribution packaging.
In addition, the preparation method of nourishing additive agent is: longan seed, Herba Apii graveolentis root, RHIZOMA POLYGONATI PREPARATA, thorn lamb's-quarters, lemon-grass, selfheal, leaves of Hawthorn, thatch Li Yejia suitable quantity of water are decocted 1 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and to obtain final product.
Claims (2)
1. delicate fragrance aloe potato chips, it is characterized in that, formed by the raw material of following weight portion: potato full-powder 180-190, coarse rice powder 40-42, wheat embryo 60-65, aloe powder 16-18, konjaku flour 25-28, burdock powder 15-16, cumquat 16-18, hickory chick 20-22, the 12-14 that delivers vegetables, bluish dogbane 2-3, red ginseng 1-2, corn stigma 2-3, nutmeg 1-2, tea-seed oil 12-14, salt 10-12, monosodium glutamate 6-8, nourishing additive agent 5-6, water are appropriate; Wherein nourishing additive agent, it is characterized in that, made by the raw material of following weight portion: soyabean protein powder 30-32, mushroom powder 14-15, pomegranate seed powder 8-10, longan seed 4-5, Herba Apii graveolentis root 8-10, RHIZOMA POLYGONATI PREPARATA 1-2, thorn lamb's-quarters 5-6, lemon-grass 2-3, selfheal 3-4, leaves of Hawthorn 5-6, Mao Li leaf 6-8, water are appropriate; Preparation method is: longan seed, Herba Apii graveolentis root, RHIZOMA POLYGONATI PREPARATA, thorn lamb's-quarters, lemon-grass, selfheal, leaves of Hawthorn, thatch Li Yejia suitable quantity of water are decocted to 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.
2. according to the preparation method of the delicate fragrance aloe potato chips described in claim l, it is characterized in that: comprise the steps:
(1) wheat embryo abrasive dust, mixes with potato full-powder, coarse rice powder, aloe powder, konjaku flour, burdock powder, crosses 80 mesh sieves, obtains premix compound material;
(2) cumquat is got pulp, hickory chick, delivers vegetables cleanly, adds suitable quantity of water polishing pulping, obtains local flavor additive;
(3) bluish dogbane, red ginseng, corn stigma, nutmeg add suitable quantity of water decoction 2-3 time, and each 20-30min, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, salt, monosodium glutamate, nourishing additive agent, appropriate water and other residual components mix, pressure rolling film-making;
(5) step (4) potato chips two sides brushes tea-seed oil, is sent to baking on full-automatic baking line;
(6) potato chips that baking is good are cooled to 30-40 ℃, bag distribution packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310749078.9A CN103766816A (en) | 2013-12-31 | 2013-12-31 | Fragrant aloe potato chip and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310749078.9A CN103766816A (en) | 2013-12-31 | 2013-12-31 | Fragrant aloe potato chip and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103766816A true CN103766816A (en) | 2014-05-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310749078.9A Pending CN103766816A (en) | 2013-12-31 | 2013-12-31 | Fragrant aloe potato chip and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103766816A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381917A (en) * | 2014-10-12 | 2015-03-04 | 哈尔滨派特纳生物科技开发有限公司 | Aloe vera and potato dessert production method |
| CN105029265A (en) * | 2015-06-30 | 2015-11-11 | 安徽鸿泰食品有限公司 | Puffing blank for broccoli stem |
| CN106107702A (en) * | 2016-08-14 | 2016-11-16 | 王三红 | A kind of Citrus sinensis Osbeck potato chips and preparation method thereof |
| CN106174232A (en) * | 2016-08-14 | 2016-12-07 | 王三红 | A kind of Citrua paradiai potato chips and preparation method thereof |
| CN106174241A (en) * | 2016-08-18 | 2016-12-07 | 毕玮 | A kind of mandarin orange potato chips and preparation method thereof |
| CN106213326A (en) * | 2016-08-18 | 2016-12-14 | 陈雯 | A kind of tangerine potato chips and preparation method thereof |
| CN106262200A (en) * | 2016-08-14 | 2017-01-04 | 王三红 | A kind of Fructus Citri sinensis potato chips and preparation method thereof |
| CN106262206A (en) * | 2016-08-14 | 2017-01-04 | 王三红 | A kind of buckwheat potato chips and preparation method thereof |
| CN106262198A (en) * | 2016-08-14 | 2017-01-04 | 王三红 | A kind of Fructus Kaki potato chips and preparation method thereof |
| CN106262183A (en) * | 2016-08-14 | 2017-01-04 | 王三红 | A kind of ponkan potato chips and preparation method thereof |
| CN108991440A (en) * | 2018-08-14 | 2018-12-14 | 宋开宝 | A kind of potato chips and preparation method thereof containing fructus arctii |
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| CN101991073A (en) * | 2010-05-28 | 2011-03-30 | 洽洽食品股份有限公司 | Potato chips and processing method thereof |
| CN102754791A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Corn chip and making method thereof |
| CN102885292A (en) * | 2011-07-18 | 2013-01-23 | 孟凡丽 | Aloe potato chips |
-
2013
- 2013-12-31 CN CN201310749078.9A patent/CN103766816A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058140A (en) * | 1990-07-12 | 1992-01-29 | 张世轩 | The natural additive of health food and production method |
| CN101991073A (en) * | 2010-05-28 | 2011-03-30 | 洽洽食品股份有限公司 | Potato chips and processing method thereof |
| CN102885292A (en) * | 2011-07-18 | 2013-01-23 | 孟凡丽 | Aloe potato chips |
| CN102754791A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Corn chip and making method thereof |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381917A (en) * | 2014-10-12 | 2015-03-04 | 哈尔滨派特纳生物科技开发有限公司 | Aloe vera and potato dessert production method |
| CN105029265A (en) * | 2015-06-30 | 2015-11-11 | 安徽鸿泰食品有限公司 | Puffing blank for broccoli stem |
| CN106107702A (en) * | 2016-08-14 | 2016-11-16 | 王三红 | A kind of Citrus sinensis Osbeck potato chips and preparation method thereof |
| CN106174232A (en) * | 2016-08-14 | 2016-12-07 | 王三红 | A kind of Citrua paradiai potato chips and preparation method thereof |
| CN106262200A (en) * | 2016-08-14 | 2017-01-04 | 王三红 | A kind of Fructus Citri sinensis potato chips and preparation method thereof |
| CN106262206A (en) * | 2016-08-14 | 2017-01-04 | 王三红 | A kind of buckwheat potato chips and preparation method thereof |
| CN106262198A (en) * | 2016-08-14 | 2017-01-04 | 王三红 | A kind of Fructus Kaki potato chips and preparation method thereof |
| CN106262183A (en) * | 2016-08-14 | 2017-01-04 | 王三红 | A kind of ponkan potato chips and preparation method thereof |
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Application publication date: 20140507 |