CN103766816A - Fragrant aloe potato chip and preparation method thereof - Google Patents

Fragrant aloe potato chip and preparation method thereof Download PDF

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Publication number
CN103766816A
CN103766816A CN201310749078.9A CN201310749078A CN103766816A CN 103766816 A CN103766816 A CN 103766816A CN 201310749078 A CN201310749078 A CN 201310749078A CN 103766816 A CN103766816 A CN 103766816A
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CN
China
Prior art keywords
powder
aloe
fragrant
water
potato chip
Prior art date
Application number
CN201310749078.9A
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Chinese (zh)
Inventor
刘禾青
Original Assignee
刘禾青
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Filing date
Publication date
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Priority to CN201310749078.9A priority Critical patent/CN103766816A/en
Publication of CN103766816A publication Critical patent/CN103766816A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a fragrant aloe potato chip and a preparation method thereof. The fragrant aloe potato chip comprises the raw materials including mashed potato, coarse rice powder, wheat sprout, aloe powder, konjaku flour, burdock powder, kumquat, toadstool, long thread moss, apocynum venetum, red ginseng, corn stigma, nutmeg, tea-seed oil and the like. The fragrant aloe potato chip has the beneficial effects that a processing method is simple and convenient; by specially adding wheat sprout, the fragrant aloe potato chip is fragrant, tasty and delicious while being eaten; the fragrant aloe potato chip is a non-fried food, is added with the wheat sprout and healthcare traditional Chinese medicine components, is suitable for long-term eating and is beneficial to body health.

Description

A kind of delicate fragrance aloe potato chips and preparation method thereof
Invention field
The present invention relates to food processing field, relate to or rather a kind of potato chips and preparation method thereof.
Background technology
Along with leisure food kind is more and more abundanter, leisure food is becoming the necessary article in people's daily life gradually.Leisure food is also a class of fast-moving consumer goods in fact, is the food of eating in the time of people's leisure, rest.Leisure food is being promoted gradually becomes the daily essential consumer goods of the common people, and along with the raising of expanding economy and the level of consumption, consumer constantly increases for the demand of leisure food quantity and quality.In the field of leisure food, potato is one of most popular raw material.Wherein stackable potato chip because of its sharp and clear mouthfeel and diversified taste very popular.Along with the prosperity of leisure food consumption, more people has been placed on the starting point healthy and nutrition aspect.Present leisure food production firm is publicizing leisure food can become a part for meals in a healthy and balanced way---and the leisure food of low in calories, low fat, low sugar is the main flow of new product development from now on.Raw material using food materials such as various fruits, vegetables, coarse cereals as leisure food, adopts the processing mode of health environment-friendly more such as boiling, baking, when keeping delicious mouthfeel, makes it be more conducive to people's health.Main raw material(s) in the present invention---wheat embryo, to the mystery effect of health, is recognized the world over.It not only contains comprehensively, enriches balanced nutrition, and often the edible heart that can keep human body, blood, bone, muscle, neural function are normal.Along with the development of leisure food industry and the raising of people's living standard, leisure food will be pressed close to people's life more.
Summary of the invention
The object of the invention is to be to provide a kind of delicate fragrance aloe potato chips and preparation method thereof, to increase the kind of potato chips, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: delicate fragrance aloe potato chips are made up of the raw material of following weight portion: potato full-powder 180-190, coarse rice powder 40-42, wheat embryo 60-65, aloe powder 16-18, konjaku flour 25-28, burdock powder 15-16, cumquat 16-18, hickory chick 20-22, the 12-14 that delivers vegetables, bluish dogbane 2-3, red ginseng 1-2, corn stigma 2-3, nutmeg 1-2, tea-seed oil 12-14, salt 10-12, monosodium glutamate 6-8, nourishing additive agent 5-6, water are appropriate.Wherein nourishing additive agent is made up of the raw material of following weight portion: soyabean protein powder 30-32, mushroom powder 14-15, pomegranate seed powder 8-10, longan seed 4-5, Herba Apii graveolentis root 8-10, RHIZOMA POLYGONATI PREPARATA 1-2, thorn lamb's-quarters 5-6, lemon-grass 2-3, selfheal 3-4, leaves of Hawthorn 5-6, Mao Li leaf 6-8, water are appropriate.
Delicate fragrance aloe potato chips preparation process of the present invention is carried out according to the following steps:
(1) wheat embryo abrasive dust, mixes with potato full-powder, coarse rice powder, aloe powder, konjaku flour, burdock powder, crosses 80 mesh sieves, obtains premix compound material;
(2) cumquat is got pulp, hickory chick, delivers vegetables cleanly, adds suitable quantity of water polishing pulping, obtains local flavor additive;
(3) bluish dogbane, red ginseng, corn stigma, nutmeg add suitable quantity of water decoction 2-3 time, and each 20-30min, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, salt, monosodium glutamate, nourishing additive agent, appropriate water and other residual components mix, pressure rolling film-making;
(5) step (4) potato chips two sides brushes tea-seed oil, is sent to baking on full-automatic baking line;
(6) potato chips that baking is good are cooled to 30-40 ℃, bag distribution packaging.
In addition, the preparation method of nourishing additive agent is: longan seed, Herba Apii graveolentis root, RHIZOMA POLYGONATI PREPARATA, thorn lamb's-quarters, lemon-grass, selfheal, leaves of Hawthorn, thatch Li Yejia suitable quantity of water are decocted to 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.
Thorn lamb's-quarters is the herb of Dicotyledoneae chenopod thorn lamb's-quarters.
Beneficial effect of the present invention: the simple and convenient processing method of these delicate fragrance aloe potato chips, spy is added with wheat embryo, and delicate fragrance is delicious, edible good to eat.This product is non-fried food, and is added with wheat embryo, health care Chinese medicine composition, can eat for a long time body health benefits.
The specific embodiment
Delicate fragrance aloe potato chips, are made up of the raw material of following weight portion (kg):
Potato full-powder 180, coarse rice powder 40, wheat embryo 60, aloe powder 18, konjaku flour 25, burdock powder 16, cumquat 18, hickory chick 22, deliver vegetables 14, bluish dogbane 3, red ginseng 2, corn stigma 3, nutmeg 1, tea-seed oil 14, salt 12, monosodium glutamate 8, nourishing additive agent 6, water be appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion (kg): soyabean protein powder 30, mushroom powder 15, pomegranate seed powder 10, longan seed 5, Herba Apii graveolentis root 8, RHIZOMA POLYGONATI PREPARATA 1, thorn lamb's-quarters 6, lemon-grass 2, selfheal 4, leaves of Hawthorn 5, Mao Li leaf 6, water are appropriate.
Preparation method, comprises the steps:
(1) wheat embryo abrasive dust, mixes with potato full-powder, coarse rice powder, aloe powder, konjaku flour, burdock powder, crosses 80 mesh sieves, obtains premix compound material;
(2) cumquat is got pulp, hickory chick, delivers vegetables cleanly, adds suitable quantity of water polishing pulping, obtains local flavor additive;
(3) bluish dogbane, red ginseng, corn stigma, nutmeg add suitable quantity of water decoction 3 times, and each 30min, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, salt, monosodium glutamate, nourishing additive agent, appropriate water and other residual components mix, pressure rolling film-making;
(5) step (4) potato chips two sides brushes tea-seed oil, is sent to baking on full-automatic baking line;
(6) potato chips that baking is good are cooled to 30 ℃, bag distribution packaging.
In addition, the preparation method of nourishing additive agent is: longan seed, Herba Apii graveolentis root, RHIZOMA POLYGONATI PREPARATA, thorn lamb's-quarters, lemon-grass, selfheal, leaves of Hawthorn, thatch Li Yejia suitable quantity of water are decocted 1 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and to obtain final product.

Claims (2)

1. delicate fragrance aloe potato chips, it is characterized in that, formed by the raw material of following weight portion: potato full-powder 180-190, coarse rice powder 40-42, wheat embryo 60-65, aloe powder 16-18, konjaku flour 25-28, burdock powder 15-16, cumquat 16-18, hickory chick 20-22, the 12-14 that delivers vegetables, bluish dogbane 2-3, red ginseng 1-2, corn stigma 2-3, nutmeg 1-2, tea-seed oil 12-14, salt 10-12, monosodium glutamate 6-8, nourishing additive agent 5-6, water are appropriate; Wherein nourishing additive agent, it is characterized in that, made by the raw material of following weight portion: soyabean protein powder 30-32, mushroom powder 14-15, pomegranate seed powder 8-10, longan seed 4-5, Herba Apii graveolentis root 8-10, RHIZOMA POLYGONATI PREPARATA 1-2, thorn lamb's-quarters 5-6, lemon-grass 2-3, selfheal 3-4, leaves of Hawthorn 5-6, Mao Li leaf 6-8, water are appropriate; Preparation method is: longan seed, Herba Apii graveolentis root, RHIZOMA POLYGONATI PREPARATA, thorn lamb's-quarters, lemon-grass, selfheal, leaves of Hawthorn, thatch Li Yejia suitable quantity of water are decocted to 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.
2. according to the preparation method of the delicate fragrance aloe potato chips described in claim l, it is characterized in that: comprise the steps:
(1) wheat embryo abrasive dust, mixes with potato full-powder, coarse rice powder, aloe powder, konjaku flour, burdock powder, crosses 80 mesh sieves, obtains premix compound material;
(2) cumquat is got pulp, hickory chick, delivers vegetables cleanly, adds suitable quantity of water polishing pulping, obtains local flavor additive;
(3) bluish dogbane, red ginseng, corn stigma, nutmeg add suitable quantity of water decoction 2-3 time, and each 20-30min, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, salt, monosodium glutamate, nourishing additive agent, appropriate water and other residual components mix, pressure rolling film-making;
(5) step (4) potato chips two sides brushes tea-seed oil, is sent to baking on full-automatic baking line;
(6) potato chips that baking is good are cooled to 30-40 ℃, bag distribution packaging.
CN201310749078.9A 2013-12-31 2013-12-31 Fragrant aloe potato chip and preparation method thereof CN103766816A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104381917A (en) * 2014-10-12 2015-03-04 哈尔滨派特纳生物科技开发有限公司 Aloe vera and potato dessert production method
CN105029265A (en) * 2015-06-30 2015-11-11 安徽鸿泰食品有限公司 Puffing blank for broccoli stem
CN106107702A (en) * 2016-08-14 2016-11-16 王三红 A kind of Citrus sinensis Osbeck potato chips and preparation method thereof
CN106174241A (en) * 2016-08-18 2016-12-07 毕玮 A kind of mandarin orange potato chips and preparation method thereof
CN106174232A (en) * 2016-08-14 2016-12-07 王三红 A kind of Citrua paradiai potato chips and preparation method thereof
CN106213326A (en) * 2016-08-18 2016-12-14 陈雯 A kind of tangerine potato chips and preparation method thereof
CN106262200A (en) * 2016-08-14 2017-01-04 王三红 A kind of Fructus Citri sinensis potato chips and preparation method thereof
CN106262183A (en) * 2016-08-14 2017-01-04 王三红 A kind of ponkan potato chips and preparation method thereof
CN106262198A (en) * 2016-08-14 2017-01-04 王三红 A kind of Fructus Kaki potato chips and preparation method thereof
CN106262206A (en) * 2016-08-14 2017-01-04 王三红 A kind of buckwheat potato chips and preparation method thereof
CN108991440A (en) * 2018-08-14 2018-12-14 宋开宝 A kind of potato chips and preparation method thereof containing fructus arctii

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1058140A (en) * 1990-07-12 1992-01-29 张世轩 The natural additive of health food and production method
CN101991073A (en) * 2010-05-28 2011-03-30 洽洽食品股份有限公司 Potato chips and processing method thereof
CN102754791A (en) * 2012-06-25 2012-10-31 芜湖市祥荣食品有限公司 Corn chip and making method thereof
CN102885292A (en) * 2011-07-18 2013-01-23 孟凡丽 Aloe potato chips

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1058140A (en) * 1990-07-12 1992-01-29 张世轩 The natural additive of health food and production method
CN101991073A (en) * 2010-05-28 2011-03-30 洽洽食品股份有限公司 Potato chips and processing method thereof
CN102885292A (en) * 2011-07-18 2013-01-23 孟凡丽 Aloe potato chips
CN102754791A (en) * 2012-06-25 2012-10-31 芜湖市祥荣食品有限公司 Corn chip and making method thereof

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104381917A (en) * 2014-10-12 2015-03-04 哈尔滨派特纳生物科技开发有限公司 Aloe vera and potato dessert production method
CN105029265A (en) * 2015-06-30 2015-11-11 安徽鸿泰食品有限公司 Puffing blank for broccoli stem
CN106107702A (en) * 2016-08-14 2016-11-16 王三红 A kind of Citrus sinensis Osbeck potato chips and preparation method thereof
CN106262206A (en) * 2016-08-14 2017-01-04 王三红 A kind of buckwheat potato chips and preparation method thereof
CN106174232A (en) * 2016-08-14 2016-12-07 王三红 A kind of Citrua paradiai potato chips and preparation method thereof
CN106262200A (en) * 2016-08-14 2017-01-04 王三红 A kind of Fructus Citri sinensis potato chips and preparation method thereof
CN106262183A (en) * 2016-08-14 2017-01-04 王三红 A kind of ponkan potato chips and preparation method thereof
CN106262198A (en) * 2016-08-14 2017-01-04 王三红 A kind of Fructus Kaki potato chips and preparation method thereof
CN106213326A (en) * 2016-08-18 2016-12-14 陈雯 A kind of tangerine potato chips and preparation method thereof
CN106174241A (en) * 2016-08-18 2016-12-07 毕玮 A kind of mandarin orange potato chips and preparation method thereof
CN108991440A (en) * 2018-08-14 2018-12-14 宋开宝 A kind of potato chips and preparation method thereof containing fructus arctii

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Application publication date: 20140507