CN108991440A - A kind of potato chips and preparation method thereof containing fructus arctii - Google Patents
A kind of potato chips and preparation method thereof containing fructus arctii Download PDFInfo
- Publication number
- CN108991440A CN108991440A CN201810918850.8A CN201810918850A CN108991440A CN 108991440 A CN108991440 A CN 108991440A CN 201810918850 A CN201810918850 A CN 201810918850A CN 108991440 A CN108991440 A CN 108991440A
- Authority
- CN
- China
- Prior art keywords
- potato chips
- powder
- potato
- parts
- fructus arctii
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013606 potato chips Nutrition 0.000 title claims abstract description 37
- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 33
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 12
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 7
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 7
- 244000304337 Cuminum cyminum Species 0.000 claims abstract description 7
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 235000013575 mashed potatoes Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000208843 Arctium Species 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 10
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 230000035800 maturation Effects 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 206010022437 insomnia Diseases 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 240000005528 Arctium lappa Species 0.000 abstract 2
- 244000061456 Solanum tuberosum Species 0.000 description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 description 4
- 230000036541 health Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides a kind of potato chips containing fructus arctii, the raw material including following weight: 90~100 parts of mashed potato, 5~10 parts of burdock powder, 1~2 part of white granulated sugar, 1~5 part of salt, 1~2 part of chickens' extract, 0.2~0.9 part of black green pepper powder, 0.5-0.9 parts of cumin powder and 0.5-0.9 parts of milk powder.The present invention makes an addition to burdock powder in the preparation process of potato chips, enriches its nutrition, can hypoglycemic, blood pressure lowering, blood lipid, treatment insomnia, improve the immunity of the human body.
Description
Technical field
The invention belongs to clips processing technical fields, and in particular to a kind of potato chips and preparation method thereof containing fructus arctii.
Background technique
Potato block occupies an important position in China's non-staple food industry, has very high nutritive value and medicinal valence
Value, generally ingredient in new fresh sweet potato: starch 9-20, protein 1.5-2.3, fatty 0.1-1.1, crude fibre 0.6-0.8.100g
Nutritional ingredient contained in potato: heat 66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine
0.03-0.07mg, riboflavin 0.03-0.11mg, niacin 0.4-1.1mg.Vitamin B1 also rich in, B2, B6 and general
The B such as acid groups of vitamins and a large amount of good fiber quality element, seek containing microelement, amino acid, protein, fat and high-quality starch etc.
Support element.In addition to this, potato tubers also contains the unexistent carrotene of cereal grain and ascorbic acid.From nutrition angle
Degree sees that it has more advantages than rice and flour, and can supply a large amount of thermal energy of the mankind, can be described as " perfect food ".
And the oil content in the finished product of fried chip belongs to high oil and salt food between 30%-40%.As other fried foods,
Long-term consumption is unfavorable to health.Children are one of important consumer groups of potato chips, for the healthy growth of motherland's future flowers,
The processing method for improving potato chips is very necessary.Moreover, with the improvement of people's living standards, people are for fat content in food
Also pay attention to further, the requirement of potato chips is also continuously improved certainly therewith.
Potato block liked because delicious by children as snack food, nowadays the food of health, nutrition, green
Product are just gradually becoming the mainstream of consumption, but existing potato chips taste is single, lack of diversity nutritive and health protection components.
Summary of the invention
In order to solve the problems existing in the prior art, the present invention makes an addition to burdock powder in the preparation process of potato chips, enriches it
Nutrition, can hypoglycemic, blood pressure lowering, blood lipid, treatment insomnia, improve the immunity of the human body.The present invention is by the following technical programs
It realizes:
A kind of potato chips containing fructus arctii, the raw material including following weight: 90~100 parts of mashed potato, burdock powder 5~10
Part, 1~2 part of white granulated sugar, 1~5 part of salt, 1~2 part of chickens' extract, 0.2~0.9 part of black green pepper powder, 0.5-0.9 parts of cumin powder and milk powder
0.5-0.9 parts；The preparation method of use comprising the following specific steps
(1) mashed potato, burdock powder are mixed with water and agglomerate are made, be pressed into the thin slice with a thickness of 1~2mm with mold,
It is then placed in steam box, airing obtains potato chips base after maturation；
(2) the potato chips base control obtained step (1) kept potato chips surface golden yellow in 120~130 DEG C of oil temperature frying 5 seconds~10 seconds
And crisp taste, obtain potato chips；
(3) after the potato chips centrifugation de-oiling for obtaining step (2), uniform dispenser burdock powder, white granulated sugar, food on potato chips surface
Salt, chickens' extract, black green pepper powder, cumin powder and milk powder obtain the potato chips containing fructus arctii after vacuum packaging.
A kind of preparation method of the potato chips containing fructus arctii, thin slice is put into steam box by the step (1), with 100~120 DEG C of steam
It steams 20~25 minutes.
Specific embodiment
Technical scheme is described further combined with specific embodiments below, but not limited to this.
Embodiment 1
A kind of potato chips containing fructus arctii, the raw material including following weight: 90 parts of mashed potato, 5 parts of burdock powder, white granulated sugar 1
Part, 1 part of salt, 1 part of chickens' extract, 0.2 part of black green pepper powder, 0.5 part of cumin powder and 0.5 part of milk powder；The preparation method of use includes following
Specific steps:
(1) mashed potato, burdock powder are mixed with water and agglomerate are made, be pressed into the thin slice with a thickness of 1~2mm with mold,
It is then placed in steam box, airing obtains potato chips base after maturation；
(2) the potato chips base control obtained step (1) kept potato chips surface golden yellow in 120~130 DEG C of oil temperature frying 5 seconds~10 seconds
And crisp taste, obtain potato chips；
(3) after the potato chips centrifugation de-oiling for obtaining step (2), uniform dispenser burdock powder, white granulated sugar, food on potato chips surface
Salt, chickens' extract, black green pepper powder, cumin powder and milk powder obtain the potato chips containing fructus arctii after vacuum packaging.
Thin slice is put into steam box, is steamed with 100 DEG C of steam by a kind of preparation method of the potato chips containing fructus arctii, the step (1)
20 minutes.
It should be noted that above-described embodiment is only the section Example for realizing preferred embodiment of the invention, Er Feiquan
Portion's embodiment.Obviously, it is based on the above embodiment of the present invention, those of ordinary skill in the art are not making creative work
Under the premise of other all embodiments obtained, should fall within the scope of the present invention.
Claims (2)
1. a kind of potato chips containing fructus arctii, which is characterized in that the raw material including following weight: 90~100 parts of mashed potato,
5~10 parts of burdock powder, 1~2 part of white granulated sugar, 1~5 part of salt, 1~2 part of chickens' extract, 0.2~0.9 part of black green pepper powder, cumin powder 0.5-
0.9 part and milk powder 0.5-0.9 parts；The preparation method of use comprising the following specific steps
(1) mashed potato, burdock powder are mixed with water and agglomerate are made, be pressed into the thin slice with a thickness of 1~2mm with mold,
It is then placed in steam box, airing obtains potato chips base after maturation；
(2) the potato chips base control obtained step (1) kept potato chips surface golden yellow in 120~130 DEG C of oil temperature frying 5 seconds~10 seconds
And crisp taste, obtain potato chips；
(3) after the potato chips centrifugation de-oiling for obtaining step (2), uniform dispenser burdock powder, white granulated sugar, food on potato chips surface
Salt, chickens' extract, black green pepper powder, cumin powder and milk powder obtain the potato chips containing fructus arctii after vacuum packaging.
2. a kind of preparation method of potato chips containing fructus arctii according to claim 1, which is characterized in that the step (1) will
Thin slice is put into steam box, is steamed 20~25 minutes with 100~120 DEG C of steam.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810918850.8A CN108991440A (en) | 2018-08-14 | 2018-08-14 | A kind of potato chips and preparation method thereof containing fructus arctii |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810918850.8A CN108991440A (en) | 2018-08-14 | 2018-08-14 | A kind of potato chips and preparation method thereof containing fructus arctii |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108991440A true CN108991440A (en) | 2018-12-14 |
Family
ID=64595870
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810918850.8A Pending CN108991440A (en) | 2018-08-14 | 2018-08-14 | A kind of potato chips and preparation method thereof containing fructus arctii |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108991440A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766816A (en) * | 2013-12-31 | 2014-05-07 | 刘禾青 | Fragrant aloe potato chip and preparation method thereof |
| CN105249345A (en) * | 2015-10-23 | 2016-01-20 | 望江县玉田种植专业合作社 | Potato chips with jasmine tea aroma and preparation method of potato chips |
| CN106174243A (en) * | 2016-08-18 | 2016-12-07 | 陈雯 | A kind of Fructus Cucurbitae moschatae potato chips and preparation method thereof |
| CN106235136A (en) * | 2016-08-14 | 2016-12-21 | 凌烈根 | A kind of Cordyceps militaris potato chips and preparation method thereof |
| CN106235140A (en) * | 2016-08-15 | 2016-12-21 | 安庆市江岸品香食品有限责任公司 | A kind of carrot taste potato chips and preparation method thereof |
| CN106262188A (en) * | 2016-08-14 | 2017-01-04 | 谢芳 | A kind of green tea taste potato chips and preparation method thereof |
| CN106262187A (en) * | 2016-08-14 | 2017-01-04 | 谢芳 | A kind of creamy taste potato chips and preparation method thereof |
| CN106262215A (en) * | 2016-08-14 | 2017-01-04 | 谢芳 | A kind of lemon potato chips and preparation method thereof |
| CN106262194A (en) * | 2016-08-14 | 2017-01-04 | 涂爱妹 | A kind of cucumber potato chips and preparation method thereof |
-
2018
- 2018-08-14 CN CN201810918850.8A patent/CN108991440A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766816A (en) * | 2013-12-31 | 2014-05-07 | 刘禾青 | Fragrant aloe potato chip and preparation method thereof |
| CN105249345A (en) * | 2015-10-23 | 2016-01-20 | 望江县玉田种植专业合作社 | Potato chips with jasmine tea aroma and preparation method of potato chips |
| CN106235136A (en) * | 2016-08-14 | 2016-12-21 | 凌烈根 | A kind of Cordyceps militaris potato chips and preparation method thereof |
| CN106262188A (en) * | 2016-08-14 | 2017-01-04 | 谢芳 | A kind of green tea taste potato chips and preparation method thereof |
| CN106262187A (en) * | 2016-08-14 | 2017-01-04 | 谢芳 | A kind of creamy taste potato chips and preparation method thereof |
| CN106262215A (en) * | 2016-08-14 | 2017-01-04 | 谢芳 | A kind of lemon potato chips and preparation method thereof |
| CN106262194A (en) * | 2016-08-14 | 2017-01-04 | 涂爱妹 | A kind of cucumber potato chips and preparation method thereof |
| CN106235140A (en) * | 2016-08-15 | 2016-12-21 | 安庆市江岸品香食品有限责任公司 | A kind of carrot taste potato chips and preparation method thereof |
| CN106174243A (en) * | 2016-08-18 | 2016-12-07 | 陈雯 | A kind of Fructus Cucurbitae moschatae potato chips and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106235140A (en) | A kind of carrot taste potato chips and preparation method thereof | |
| CN108991440A (en) | A kind of potato chips and preparation method thereof containing fructus arctii | |
| CN106262212A (en) | A kind of red date potato chips and preparation method thereof | |
| CN106262187A (en) | A kind of creamy taste potato chips and preparation method thereof | |
| CN106213319A (en) | A kind of Sargassum potato chips and preparation method thereof | |
| CN106262169A (en) | A kind of Fructus Citri grandis taste potato chips and preparation method thereof | |
| CN106262188A (en) | A kind of green tea taste potato chips and preparation method thereof | |
| CN106262194A (en) | A kind of cucumber potato chips and preparation method thereof | |
| CN106235138A (en) | A kind of Fructus Mangifera Indicae taste potato chips and preparation method thereof | |
| CN106235134A (en) | A kind of banana flavor potato chips and preparation method thereof | |
| CN106262215A (en) | A kind of lemon potato chips and preparation method thereof | |
| CN106174231A (en) | A kind of Fructus Cucumidis sativi potato chips and preparation method thereof | |
| CN106174233A (en) | A kind of snow pear flavor potato chips and preparation method thereof | |
| CN106262176A (en) | A kind of Coffee-flavored potato chips and preparation method thereof | |
| CN106262213A (en) | A kind of tomato potato chips and preparation method thereof | |
| CN106262177A (en) | A kind of Flos Chrysanthemi taste potato chips and preparation method thereof | |
| CN106343438A (en) | Fructus-Crataegi-flavored potato chips and preparation method thereof | |
| CN106262174A (en) | A kind of beef flavour potato chips and preparation method thereof | |
| CN106262222A (en) | A kind of Fructus Ananadis comosi taste potato chips and preparation method thereof | |
| CN106262175A (en) | A kind of grape flavor potato chips and preparation method thereof | |
| CN106262167A (en) | A kind of Punica granatum L. taste potato chips and preparation method thereof | |
| CN106213316A (en) | A kind of Fructus Citri tangerinae taste potato chips and preparation method thereof | |
| CN106262236A (en) | A kind of honey Fructus Citri grandis potato chips and preparation method thereof | |
| CN106262255A (en) | A kind of Semen Juglandis potato chips and preparation method thereof | |
| CN106174244A (en) | A kind of Corm Eleocharitis potato chips and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181214 |
|
| WD01 | Invention patent application deemed withdrawn after publication |