CN103815267A - Corn flour with duck liver flavor and preparation method thereof - Google Patents
Corn flour with duck liver flavor and preparation method thereof Download PDFInfo
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- CN103815267A CN103815267A CN201410051271.XA CN201410051271A CN103815267A CN 103815267 A CN103815267 A CN 103815267A CN 201410051271 A CN201410051271 A CN 201410051271A CN 103815267 A CN103815267 A CN 103815267A
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- 238000010009 beating Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
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- 239000012467 final product Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
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- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
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- 238000003756 stirring Methods 0.000 claims description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
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- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 239000011669 selenium Substances 0.000 abstract description 2
- 229910052711 selenium Inorganic materials 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 229940045997 vitamin a Drugs 0.000 abstract description 2
- 241000726094 Aristolochia Species 0.000 abstract 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract 1
- 229930003471 Vitamin B2 Natural products 0.000 abstract 1
- 240000005005 Ziziphus jujuba var. spinosa Species 0.000 abstract 1
- BBFQZRXNYIEMAW-UHFFFAOYSA-N aristolochic acid I Chemical compound C1=C([N+]([O-])=O)C2=C(C(O)=O)C=C3OCOC3=C2C2=C1C(OC)=CC=C2 BBFQZRXNYIEMAW-UHFFFAOYSA-N 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 229960002477 riboflavin Drugs 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 235000019164 vitamin B2 Nutrition 0.000 abstract 1
- 239000011716 vitamin B2 Substances 0.000 abstract 1
- 241001093152 Mangifera Species 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 2
- 241000758795 Aristolochiaceae Species 0.000 description 1
- -1 Cobastab 2 Chemical compound 0.000 description 1
- 241000219100 Rhamnaceae Species 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a corn flour with a duck liver flavor and a preparation method thereof. The corn flour is characterized by being composed of the following raw materials in parts by weight: 400 to 440 parts of niblet, 0.8 to 1 part of mango leaf, 1 to 1.2 parts of radix isatidis, 1.2 to 1.4 parts of frangipani, 0.8 to 1 part of Chinese violet, 1 to 1.5 parts of haw kernel, 0.8 to 1 part of aristolochia impressinervis, 1.2 to 1.5 parts of spiny jujube flower, 2 to 3 parts of dried small shrimp, 4 to 5 parts of soy, 60 to 65 parts of duck liver, 4 to 5 parts of lotus root starch, 10 to 11 parts of grape, 4 to 5 parts of pineapple, 8 to 9 parts of bamboo shoot, 1 to 2 parts of haw, 20 to 22 parts of yoghourt, and 7 to 8 parts of nutrition additive. The corn flour has the advantages of fragrant, sweet, and palatable taste, unique flavor, and rich nutrients; the added duck liver is rich in vitamin A, vitamin B2, vitamin C and trace element selenium, and thus is beneficial for the human health; the added dried small shrimp can increase the calcium content of the corn flour; moreover, the corn flour contains a plurality of traditional Chinese herbals, and thus has the functions of clearing heat, removing toxicity, and promoting blood circulation to remove meridian obstruction.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of corn flour, relate in particular to a kind of duck liver local flavor corn flour and preparation method thereof.
Background technology
Corn flour nutritive is abundant, liked by consumer.At present, the corn flour taste of selling on market is single, and how not to have health care, can not be satisfied with consumer demand.
Summary of the invention
The object of this invention is to provide a kind of duck liver local flavor corn flour and preparation method thereof, the present invention has fragrant strongly fragrant good to eat, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of duck liver local flavor corn flour, is characterized in that being made up of the raw material of following weight portion:
Iblet 400-440, mango leaf 0.8-1, Radix Isatidis 1-1.2, frangipanis 1.2-1.4, Chinese violet 0.8-1, Chinese hawthorn seed 1-1.5, wear stone rattan 0.8-1, common jujube flower 1.2-1.5, dried small shrimp 2-3, soy sauce 4-5, duck liver 60-65, lotus root starch 4-5, grape 10-11, pineapple 4-5, bamboo shoots 8-9, hawthorn 1-2, Yoghourt 20-22, nourishing additive agent 7-8;
Described nourishing additive agent is made up of following raw materials in part by weight: finger citron flower 1-1.2, saline cistanche 1-2, plum blossom 0.8-1, Chinese yam 12-15, smoked plum 1-2, mango 2-3, pomelo peel 1-2, rice 30-35;
Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;
(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described duck liver local flavor corn flour, is characterized in that comprising the following steps:
(1) by mango leaf, Radix Isatidis, frangipanis, Chinese violet, Chinese hawthorn seed, wear stone rattan, common jujube flower and add 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) dried small shrimp is dried to rear pulverizing, obtain dried small shrimp powder; Liquid and soy sauce are merged, then add dried small shrimp powder, lotus root starch fully to stir, obtain baste;
(3) by duck liver slice, after spraying baste, send into oven for drying, pulverizes surface uniform, obtain duck hepar siccatum;
(4) get grape, pineapple, bamboo shoots, haw pulp, as many again water making beating, filter cleaner; gained filtrate is mixed and is mixed thoroughly with Yoghourt, iblet, and discharging after sending into steam box steam 10-15 minute at 100 ℃, pulverizes after oven dry; then mix and mix thoroughly with duck hepar siccatum, leftover materials, to obtain final product.
In the present invention, wear the complete stool that stone rattan is aristolochiaceae plant Fructus Aristolochiae impressinerviae, common jujube flower is the flower of Rhamnaceae plant wild jujube.
Beneficial effect of the present invention is:
The present invention is fragrant and sweet good to eat, unique flavor, and nutritious, the duck liver of wherein adding contains abundant vitamin A, Cobastab
2, vitamin C and trace elements of selenium, be of value to health, the dried small shrimp adding in the present invention simultaneously increases calcium content of the present invention, in addition, the present invention also contains multiple medicinal herb components, has effect clearing heat and detoxicating, promoting blood circulation and removing obstruction in channels.
The specific embodiment
A kind of duck liver local flavor corn flour, it is characterized in that by following weight portion (kilogram) raw material make:
Iblet 400, mango leaf 0.8, Radix Isatidis 1.2, frangipanis 1.4, Chinese violet 0.8, Chinese hawthorn seed 1.5, wear stone rattan 0.8, common jujube flower 1.5, dried small shrimp 2, soy sauce 4, duck liver 65, lotus root starch 5, grape 11, pineapple 5, bamboo shoots 8, hawthorn 2, Yoghourt 22, nourishing additive agent 7;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: finger citron flower 1.2, saline cistanche 2, plum blossom 0.8, Chinese yam 15, smoked plum 2, mango 2, pomelo peel 2, rice 35;
Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;
(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described duck liver local flavor corn flour, comprises the following steps:
(1) by mango leaf, Radix Isatidis, frangipanis, Chinese violet, Chinese hawthorn seed, wear stone rattan, common jujube flower and add 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) dried small shrimp is dried to rear pulverizing, obtain dried small shrimp powder; Liquid and soy sauce are merged, then add dried small shrimp powder, lotus root starch fully to stir, obtain baste;
(3) by duck liver slice, after spraying baste, send into oven for drying, pulverizes surface uniform, obtain duck hepar siccatum;
(4) get grape, pineapple, bamboo shoots, haw pulp, as many again water making beating, filter cleaner; gained filtrate is mixed and is mixed thoroughly with Yoghourt, iblet, and discharging after sending into steam box steam 10-15 minute at 100 ℃, pulverizes after oven dry; then mix and mix thoroughly with duck hepar siccatum, leftover materials, to obtain final product.
Claims (2)
1. a duck liver local flavor corn flour, is characterized in that being made up of the raw material of following weight portion:
Iblet 400-440, mango leaf 0.8-1, Radix Isatidis 1-1.2, frangipanis 1.2-1.4, Chinese violet 0.8-1, Chinese hawthorn seed 1-1.5, wear stone rattan 0.8-1, common jujube flower 1.2-1.5, dried small shrimp 2-3, soy sauce 4-5, duck liver 60-65, lotus root starch 4-5, grape 10-11, pineapple 4-5, bamboo shoots 8-9, hawthorn 1-2, Yoghourt 20-22, nourishing additive agent 7-8;
Described nourishing additive agent is made up of following raw materials in part by weight: finger citron flower 1-1.2, saline cistanche 1-2, plum blossom 0.8-1, Chinese yam 12-15, smoked plum 1-2, mango 2-3, pomelo peel 1-2, rice 30-35;
Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;
(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
2. the preparation method of duck liver local flavor corn flour according to claim 1, is characterized in that comprising the following steps:
(1) by mango leaf, Radix Isatidis, frangipanis, Chinese violet, Chinese hawthorn seed, wear stone rattan, common jujube flower and add 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) dried small shrimp is dried to rear pulverizing, obtain dried small shrimp powder; Liquid and soy sauce are merged, then add dried small shrimp powder, lotus root starch fully to stir, obtain baste;
(3) by duck liver slice, after spraying baste, send into oven for drying, pulverizes surface uniform, obtain duck hepar siccatum;
(4) get grape, pineapple, bamboo shoots, haw pulp, as many again water making beating, filter cleaner; gained filtrate is mixed and is mixed thoroughly with Yoghourt, iblet, and discharging after sending into steam box steam 10-15 minute at 100 ℃, pulverizes after oven dry; then mix and mix thoroughly with duck hepar siccatum, leftover materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410051271.XA CN103815267A (en) | 2014-02-14 | 2014-02-14 | Corn flour with duck liver flavor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410051271.XA CN103815267A (en) | 2014-02-14 | 2014-02-14 | Corn flour with duck liver flavor and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103815267A true CN103815267A (en) | 2014-05-28 |
Family
ID=50750796
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410051271.XA Pending CN103815267A (en) | 2014-02-14 | 2014-02-14 | Corn flour with duck liver flavor and preparation method thereof |
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| Country | Link |
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| CN (1) | CN103815267A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256277A (en) * | 2014-08-05 | 2015-01-07 | 朱泽阳 | Egg corn grits capable of harmonizing middle and relieving summer heat and preparation method thereof |
| CN104256678A (en) * | 2014-07-18 | 2015-01-07 | 高伟 | Angelica sinensis instant duck liver capable of tonifying qi and blood |
| CN108967950A (en) * | 2018-07-11 | 2018-12-11 | 绩溪县老胡家生态农业专业合作社 | A kind of preparation method for dried bamboo shoots of replenishing the calcium |
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|---|---|---|---|---|
| CN101658208A (en) * | 2008-08-26 | 2010-03-03 | 林红 | Milk corn starch |
| CN103190606A (en) * | 2012-01-04 | 2013-07-10 | 宋真君 | Corn nutrition powder |
| CN103271337A (en) * | 2013-05-13 | 2013-09-04 | 安徽皖雪食品有限公司 | Method for preparing composite nutritious flour |
| CN103535585A (en) * | 2013-09-17 | 2014-01-29 | 安徽省池州九华冷冻食品有限责任公司 | Corn flour capable of invigorating spleen-stomach and replenishing qi and preparation method of corn flour |
-
2014
- 2014-02-14 CN CN201410051271.XA patent/CN103815267A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101658208A (en) * | 2008-08-26 | 2010-03-03 | 林红 | Milk corn starch |
| CN103190606A (en) * | 2012-01-04 | 2013-07-10 | 宋真君 | Corn nutrition powder |
| CN103271337A (en) * | 2013-05-13 | 2013-09-04 | 安徽皖雪食品有限公司 | Method for preparing composite nutritious flour |
| CN103535585A (en) * | 2013-09-17 | 2014-01-29 | 安徽省池州九华冷冻食品有限责任公司 | Corn flour capable of invigorating spleen-stomach and replenishing qi and preparation method of corn flour |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256678A (en) * | 2014-07-18 | 2015-01-07 | 高伟 | Angelica sinensis instant duck liver capable of tonifying qi and blood |
| CN104256277A (en) * | 2014-08-05 | 2015-01-07 | 朱泽阳 | Egg corn grits capable of harmonizing middle and relieving summer heat and preparation method thereof |
| CN108967950A (en) * | 2018-07-11 | 2018-12-11 | 绩溪县老胡家生态农业专业合作社 | A kind of preparation method for dried bamboo shoots of replenishing the calcium |
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