CN103815305A - Duck liver relish blueberry flour and preparation method thereof - Google Patents
Duck liver relish blueberry flour and preparation method thereof Download PDFInfo
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- CN103815305A CN103815305A CN201410031438.6A CN201410031438A CN103815305A CN 103815305 A CN103815305 A CN 103815305A CN 201410031438 A CN201410031438 A CN 201410031438A CN 103815305 A CN103815305 A CN 103815305A
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- 235000021014 blueberries Nutrition 0.000 title claims abstract description 29
- 210000004185 liver Anatomy 0.000 title claims abstract description 26
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000013312 flour Nutrition 0.000 title abstract 12
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- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 239000000312 peanut oil Substances 0.000 claims abstract description 7
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- 235000008113 selfheal Nutrition 0.000 claims abstract description 7
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- 244000000626 Daucus carota Species 0.000 claims abstract description 4
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- 239000000843 powder Substances 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 12
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- 240000007126 Citrus medica var. sarcodactylis Species 0.000 claims description 6
- 241001016310 Epimedium grandiflorum Species 0.000 claims description 6
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- 239000001771 mentha piperita Substances 0.000 claims description 6
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- 244000025254 Cannabis sativa Species 0.000 claims description 5
- 244000077233 Vaccinium uliginosum Species 0.000 claims description 5
- 239000006071 cream Substances 0.000 claims description 3
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- 235000012054 meals Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
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- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 2
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- 229930003268 Vitamin C Natural products 0.000 abstract description 2
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- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 229940045997 vitamin a Drugs 0.000 abstract description 2
- 241001346334 Amomum tsao-ko Species 0.000 abstract 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract 1
- 244000130270 Fagopyrum tataricum Species 0.000 abstract 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 abstract 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract 1
- 240000000260 Typha latifolia Species 0.000 abstract 1
- 229930003471 Vitamin B2 Natural products 0.000 abstract 1
- 230000004438 eyesight Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 229960002477 riboflavin Drugs 0.000 abstract 1
- 235000019164 vitamin B2 Nutrition 0.000 abstract 1
- 239000011716 vitamin B2 Substances 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 241001290610 Abildgaardia Species 0.000 description 1
- -1 Cobastab 2 Chemical compound 0.000 description 1
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- 241001073567 Verbenaceae Species 0.000 description 1
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- 235000013305 food Nutrition 0.000 description 1
- 230000004377 improving vision Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to duck liver relish blueberry flour and a preparation method thereof. The duck liver relish blueberry flour is characterized by being prepared by the following raw materials by weight: 100-110 parts of blueberry, 1-1.2 parts of herba epimedii, 2-2.3 parts of root of woods greenstar, 1.8-2 parts of ginseng, 0.9-1 part of amomum tsao-ko, 3-3.5 parts of selfheal, 1.5-2 parts of pygmaeopremna, 2-2.5 parts of cattail root, 10-11 parts of carrot flour, 8-9 parts of tapioca flour, 5-7 parts of pea, 1-2 parts of honey, 10-12 parts of starch, 60-65 parts of duck liver, 1-2 parts of peanut oil, 30-33 parts of black tartary buckwheat and 8-9 parts of a nutrition additive. The duck liver is added into the blueberry flour, so that the blueberry flour is unique in flavour, meanwhile, and the duck liver relish blueberry flour is rich in vitamin A, vitamin B2, vitamin C and selenium and can be used for improving eyesight and nourishing blood. In addition, the pea and the honey are added into the duck liver relish blueberry flour to add sweet for the duck liver relish blueberry flour. In addition, a plurality of Chinese herbal medicines are added into the duck liver relish blueberry flour, so that the duck liver relish blueberry flour has the effects of strengthening the spleen and stomach, soothing the nerves, benefiting intelligence, invigorating the circulation of blood and tonifying Qi.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of duck liver local flavor blueberry powder and preparation method thereof.
Background technology
Blueberry pleasant aroma, moderately sour and sweet, and nutritious, be widely loved by the people.That sells in the market is processed and the product category come is various by blueberry, but how not to have health care, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of duck liver local flavor blueberry powder and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A kind of duck liver local flavor blueberry powder, is characterized in that being made up of the raw material of following weight portion:
Blueberry 100-110, barrenwort 1-1.2, forestry greenstar root 2-2.3, ginseng 1.8-2, tsaoko 0.9-1, selfheal 3-3.5, thousand separate careless 1.5-2, triangular bulrush root 2-2.5, carrot meal 10-11, tapioca starch 8-9, pea 5-7, honey 1-2, starch 10-12, duck liver 60-65, peanut oil 1-2, black bitter buckwheat 30-33, nourishing additive agent 8-9;
Described nourishing additive agent is made up of following raw materials in part by weight: caulis bambusae in taenian 0.8-1, finger citron flower 1-1.1, dried peppermint leaf 1.2-1.3, Herba euphorbiae prostratae 0.7-0.8, date 3-4, onion 4-5, crab oil 5-6, roe 6-7, pearl powder 0.8-1;
Preparation method is:, by Removing Kernel for Date, mix with onion (1), adds the water making beating of 7-8, and filter cleaner, adds caulis bambusae in taenian, finger citron flower, dried peppermint leaf, Herba euphorbiae prostratae gained filtrate, slow fire boiling 30-35 minute, and filter cleaner, obtains liquid;
(2) crab oil, roe are sent into steamer, discharging after 10-12 minute is steamed in big fire, adds liquid grinding homogeneous, and little fire is endured cream, and pulverize after drying, then mixes and mix thoroughly with leftover materials, to obtain final product.
The preparation method of described duck liver local flavor blueberry powder, is characterized in that comprising the following steps:
(1) barrenwort, forestry greenstar root, ginseng, tsaoko, selfheal, thousand solution grass, triangular bulrush root are added to 7-8 water slow fire boiling 40-45 minute doubly, filter cleaner, obtains liquid;
(2) pea is added to 3-4 water making beating doubly, gained slurries mix and mix thoroughly with honey, and big fire is boiled, and obtains honey soya-bean milk; Duck liver is sent into steamer, and big fire cooks rear taking-up, section, sprays honey soya-bean milk at surface uniform, sends into baking oven, and discharging in the time that water content is down to 8-9%, pulverizes, and obtains duck hepar siccatum;
(3) black bitter buckwheat and peanut oil are mixed into pot, add 2.5-3 water doubly after little fiery frying 25-30 minute, big fire is boiled, and filter cleaner is collected filtrate;
(4) get blueberry pulp, add step (1), the making beating of (3) gained material, filter cleaner, the spray-dried powder of making of gained filtrate, then mixes and mixes thoroughly with duck hepar siccatum, leftover materials, to obtain final product.
Herba euphorbiae prostratae in the present invention is the herb of euphorbia plant Herba euphorbiae prostratae, and thousand separate grass separates careless complete stool for Verbenaceae thousand, and triangular bulrush root is the root of sedge water hair flower.
Beneficial effect of the present invention is:
Blueberry powder of the present invention, owing to having added duck liver, makes unique flavor of the present invention, and meanwhile, it contains abundant vitamin A, Cobastab
2, vitamin C and selenium element, materials for improving vision nourishes blood, in addition, the present invention also adds pea, honey, for the present invention increased one fresh and sweet, in addition, the present invention has also added multiple Chinese herbal medicine, has strengthening the spleen and stomach, effect of the intelligence development of calming the nerves, the tonifying Qi of invigorating blood circulation.
the specific embodiment
A kind of duck liver local flavor blueberry powder, it is characterized in that by following weight portion (kilogram) raw material make:
Blueberry 110, barrenwort 1.2, forestry greenstar root 2.3, ginseng 1.8, tsaoko 0.9, selfheal 3.5, thousand solution grass 1.5, triangular bulrush root 2.5, carrot meal 11, tapioca starch 8, pea 7, honey 1, starch 12, duck liver 65, peanut oil 1, black bitter buckwheat 30, nourishing additive agent 9;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: caulis bambusae in taenian 0.8, finger citron flower 1.1, dried peppermint leaf 1.2, Herba euphorbiae prostratae 0.8, date 4, onion 4, crab oil 6, roe 7, pearl powder 0.8;
Preparation method is:, by Removing Kernel for Date, mix with onion (1), adds the water making beating of 7-8, and filter cleaner, adds caulis bambusae in taenian, finger citron flower, dried peppermint leaf, Herba euphorbiae prostratae gained filtrate, slow fire boiling 30-35 minute, and filter cleaner, obtains liquid;
(2) crab oil, roe are sent into steamer, discharging after 10-12 minute is steamed in big fire, adds liquid grinding homogeneous, and little fire is endured cream, and pulverize after drying, then mixes and mix thoroughly with leftover materials, to obtain final product.
The preparation method of described duck liver local flavor blueberry powder, comprises the following steps:
(1) barrenwort, forestry greenstar root, ginseng, tsaoko, selfheal, thousand solution grass, triangular bulrush root are added to 7-8 water slow fire boiling 40-45 minute doubly, filter cleaner, obtains liquid;
(2) pea is added to 3-4 water making beating doubly, gained slurries mix and mix thoroughly with honey, and big fire is boiled, and obtains honey soya-bean milk; Duck liver is sent into steamer, and big fire cooks rear taking-up, section, sprays honey soya-bean milk at surface uniform, sends into baking oven, and discharging in the time that water content is down to 8-9%, pulverizes, and obtains duck hepar siccatum;
(3) black bitter buckwheat and peanut oil are mixed into pot, add 2.5-3 water doubly after little fiery frying 25-30 minute, big fire is boiled, and filter cleaner is collected filtrate;
(4) get blueberry pulp, add step (1), the making beating of (3) gained material, filter cleaner, the spray-dried powder of making of gained filtrate, then mixes and mixes thoroughly with duck hepar siccatum, leftover materials, to obtain final product.
Claims (2)
1. a duck liver local flavor blueberry powder, is characterized in that being made up of the raw material of following weight portion:
Blueberry 100-110, barrenwort 1-1.2, forestry greenstar root 2-2.3, ginseng 1.8-2, tsaoko 0.9-1, selfheal 3-3.5, thousand separate careless 1.5-2, triangular bulrush root 2-2.5, carrot meal 10-11, tapioca starch 8-9, pea 5-7, honey 1-2, starch 10-12, duck liver 60-65, peanut oil 1-2, black bitter buckwheat 30-33, nourishing additive agent 8-9;
Described nourishing additive agent is made up of following raw materials in part by weight: caulis bambusae in taenian 0.8-1, finger citron flower 1-1.1, dried peppermint leaf 1.2-1.3, Herba euphorbiae prostratae 0.7-0.8, date 3-4, onion 4-5, crab oil 5-6, roe 6-7, pearl powder 0.8-1;
Preparation method is:, by Removing Kernel for Date, mix with onion (1), adds the water making beating of 7-8, and filter cleaner, adds caulis bambusae in taenian, finger citron flower, dried peppermint leaf, Herba euphorbiae prostratae gained filtrate, slow fire boiling 30-35 minute, and filter cleaner, obtains liquid;
(2) crab oil, roe are sent into steamer, discharging after 10-12 minute is steamed in big fire, adds liquid grinding homogeneous, and little fire is endured cream, and pulverize after drying, then mixes and mix thoroughly with leftover materials, to obtain final product.
2. the preparation method of duck liver local flavor blueberry powder according to claim 1, is characterized in that comprising the following steps:
(1) barrenwort, forestry greenstar root, ginseng, tsaoko, selfheal, thousand solution grass, triangular bulrush root are added to 7-8 water slow fire boiling 40-45 minute doubly, filter cleaner, obtains liquid;
(2) pea is added to 3-4 water making beating doubly, gained slurries mix and mix thoroughly with honey, and big fire is boiled, and obtains honey soya-bean milk; Duck liver is sent into steamer, and big fire cooks rear taking-up, section, sprays honey soya-bean milk at surface uniform, sends into baking oven, and discharging in the time that water content is down to 8-9%, pulverizes, and obtains duck hepar siccatum;
(3) black bitter buckwheat and peanut oil are mixed into pot, add 2.5-3 water doubly after little fiery frying 25-30 minute, big fire is boiled, and filter cleaner is collected filtrate;
(4) get blueberry pulp, add step (1), the making beating of (3) gained material, filter cleaner, the spray-dried powder of making of gained filtrate, then mixes and mixes thoroughly with duck hepar siccatum, leftover materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410031438.6A CN103815305A (en) | 2014-01-23 | 2014-01-23 | Duck liver relish blueberry flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410031438.6A CN103815305A (en) | 2014-01-23 | 2014-01-23 | Duck liver relish blueberry flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103815305A true CN103815305A (en) | 2014-05-28 |
Family
ID=50750834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410031438.6A Pending CN103815305A (en) | 2014-01-23 | 2014-01-23 | Duck liver relish blueberry flour and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103815305A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082716A (en) * | 2014-06-03 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Blueberry honey freeze-dried powder and preparation method thereof |
| CN104106704A (en) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | Blueberry honey tea powder and processing method thereof |
| CN104256678A (en) * | 2014-07-18 | 2015-01-07 | 高伟 | Angelica sinensis instant duck liver capable of tonifying qi and blood |
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| CN1714677A (en) * | 2004-07-02 | 2006-01-04 | 王玉梅 | Blueberry double effect juice powder and its processing method |
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| CN1714677A (en) * | 2004-07-02 | 2006-01-04 | 王玉梅 | Blueberry double effect juice powder and its processing method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104082716A (en) * | 2014-06-03 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Blueberry honey freeze-dried powder and preparation method thereof |
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| CN104256678A (en) * | 2014-07-18 | 2015-01-07 | 高伟 | Angelica sinensis instant duck liver capable of tonifying qi and blood |
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