CN103519292A - Method for preparing mulberry blueberry nutritious drink - Google Patents
Method for preparing mulberry blueberry nutritious drink Download PDFInfo
- Publication number
- CN103519292A CN103519292A CN201310527864.4A CN201310527864A CN103519292A CN 103519292 A CN103519292 A CN 103519292A CN 201310527864 A CN201310527864 A CN 201310527864A CN 103519292 A CN103519292 A CN 103519292A
- Authority
- CN
- China
- Prior art keywords
- parts
- black
- blueberry
- mulberry
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 18
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 18
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 18
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 18
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 18
- 240000000249 Morus alba Species 0.000 title claims abstract description 17
- 235000008935 nutritious Nutrition 0.000 title abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 244000163122 Curcuma domestica Species 0.000 claims abstract description 7
- 235000003392 Curcuma domestica Nutrition 0.000 claims abstract description 7
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 244000294611 Punica granatum Species 0.000 claims abstract description 7
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 240000001519 Verbena officinalis Species 0.000 claims abstract description 7
- 235000018718 Verbena officinalis Nutrition 0.000 claims abstract description 7
- 235000003373 curcuma longa Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000013976 turmeric Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 19
- 235000013361 beverage Nutrition 0.000 claims description 9
- 210000000582 semen Anatomy 0.000 claims description 7
- 241000132012 Atractylodes Species 0.000 claims description 6
- 235000008326 Trichosanthes anguina Nutrition 0.000 claims description 6
- 244000078912 Trichosanthes cucumerina Species 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000011017 operating method Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000147839 Zornia reticulata Species 0.000 claims 2
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000007215 black sesame Nutrition 0.000 abstract 2
- 241000218231 Moraceae Species 0.000 abstract 1
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 241001167107 Zornia gibbosa Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 231100000167 toxic agent Toxicity 0.000 abstract 1
- 239000003440 toxic substance Substances 0.000 abstract 1
- 239000013585 weight reducing agent Substances 0.000 abstract 1
- 241000522649 Zornia Species 0.000 description 4
- 235000019629 palatability Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a method for preparing a mulberry blueberry nutritious drink. The mulberry blueberry nutritious drink comprises, by weight, 30-45 parts of mulberries, 60-90 parts of blueberries, 8-13 parts of black sesame, 10-15 parts of black soybeans, 8-15 parts of black rice, 15-25 parts of Chinese dates, 2-3 parts of rhizoma atractylodis, 2-3 parts of turmeric, 1-2 parts of zornia gibbosa, 2-3 parts of fructus trichosanthis leaves, 1-2 parts of pomegranate blossom, 1-2 parts of roots of woods greenstar, 1-2 parts of vervain, 1-3 parts of lophatherum gracile, 10-20 parts of rice vinegar, 8-15 parts of white sugar and appropriate water. According to the method, the black sesame, the black soybeans, the black rice and other ingredients are added, the content of vegetable protein and the content of minerals are increased, and a nutrition structure is enriched; traditional Chinese medicine beneficial ingredients are also added, the health-care function is enhanced, the mulberry blueberry nutritious drink is free of chemical addition agent, sour, sweet, palatable and safe to drink, has fresh fruity flavor, can tonify the kidneys, warm the stomach, remove heat from the liver, tonify the lung, facilitate weight reduction, eliminate toxicant, black hair and moisturize the skin, and is suitable for long-time drinking for various people.
Description
Technical field
The present invention relates to a kind of beverage, relate in particular to a kind of preparation method of mulberry fruit blueberry nutrient beverage.
Background technology
On market, beverage is multifarious now, because of liking of its health delicious people of being subject to.Along with the raising of people's quality of life, the health-care efficacy of beverage is also subject to people and pays close attention to, and the present invention be take blueberry, mulberry fruit and prepared a kind of nutritious drink as main material, and sour and sweet palatability, has pure and fresh fruital, is applicable to various drunk by people.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of preparation method of mulberry fruit blueberry nutrient beverage is provided.
The present invention is achieved by the following technical solutions:
A preparation method for mulberry fruit blueberry nutrient beverage, comprises following operating procedure:
(1), take the raw material of following weight portion: mulberry fruit 30-45, blueberry 60-90, Semen sesami nigrum 8-13, black soybean 10-15, black rice 8-15, date 15-25, bighead atractylodes rhizome 2-3, turmeric 2-3, Zornia diphylla (Linn.) Pers 1-2, Snakegourd Fruit leaf 2-3, pomegranate flower 1-2, forestry greenstar root 1-2, Verbena officinalis 1-2, lophatherum gracile 1-3, rice vinegar 10-20, white sugar 8-15, suitable quantity of water;
(2), the bighead atractylodes rhizome, turmeric, Zornia diphylla (Linn.) Pers, Snakegourd Fruit leaf, pomegranate flower, forestry greenstar root, Verbena officinalis, lophatherum gracile dried to rear merging be crushed to 60-80 order, add 10-20 times of decocting and boil, filter and remove residue, obtains decoction liquor;
(3), Semen sesami nigrum, black soybean, black rice are eluriated to clean mixing, add rice vinegar and 1-2 thereof times water to stir evenly, soak 30-60 minute, boil to dry fragrant, pulverize, add the poach 1-1.5 hour processed of 5-8 times of decoction liquor and powder weight, centrifugal filtration, obtains slurries;
(4), mulberry fruit, blueberry, date removal of impurities are cleaned and merged, add 1-1.5 times of water making beating, obtain pulp, with the pectase of the 0.4-0.6% of pulp weight, at 30-38 ℃ of enzymolysis 1.5-3 hour, be heated to 78-90 ℃ of stewing profit 40-60 minute, filter and remove residue, fruit juice, fruit juice, slurries, white sugar are stirred, sterilization filling and get final product.
Compared with prior art, advantage of the present invention is:
The present invention's compositions such as increasing Semen sesami nigrum, black soya bean, black rice of filling a prescription, increases vegetable protein, content of mineral substances, abundant nutrition structure; Also increase Chinese medicine beneficiating ingredient, strengthen health care, without chemical addition agent, sour and sweet palatability, has pure and fresh fruital, and edible safety has the warm stomach of kidney tonifying, clearing liver tonifying lung, weight-losing toxin-expelling, the black effect of sending out moisturizing, is applicable to various crowd's long-term drinking.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A preparation method for mulberry fruit blueberry nutrient beverage, comprises following operating procedure:
(1), take the raw material of following weight (jin): mulberry fruit 45, blueberry 80, Semen sesami nigrum 12, black soybean 15, black rice 12, date 20, the bighead atractylodes rhizome 2, turmeric 2, Zornia diphylla (Linn.) Pers 1, Snakegourd Fruit leaf 2, pomegranate flower 1, forestry greenstar root 1, Verbena officinalis 1, lophatherum gracile 1, rice vinegar 20, white sugar 15, suitable quantity of water;
(2), the bighead atractylodes rhizome, turmeric, Zornia diphylla (Linn.) Pers, Snakegourd Fruit leaf, pomegranate flower, forestry greenstar root, Verbena officinalis, lophatherum gracile dried to rear merging be crushed to 60 orders, add 14 times of decoctings and boil, filter and remove residue, obtains decoction liquor;
(3), Semen sesami nigrum, black soybean, black rice are eluriated to clean mixing, add rice vinegar and 1 times of water thereof to stir evenly, soak 35 minutes, boil to dry fragrant, pulverize, add the poach system of 6 times 1.5 hours of decoction liquor and powder weight, centrifugal filtration, obtains slurries;
(4), mulberry fruit, blueberry, date removal of impurities are cleaned and merged, add 1.5 times of water making beating, obtain pulp, with 0.5% pectase of pulp weight, 32 ℃ of enzymolysis 3 hours, be heated to 90 ℃ of stewing profits 40 minutes, filter and remove residue, fruit juice, fruit juice, slurries, white sugar are stirred, sterilization filling and get final product.
Claims (1)
1. a preparation method for mulberry fruit blueberry nutrient beverage, is characterized in that, comprises following operating procedure:
(1), take the raw material of following weight portion: mulberry fruit 30-45, blueberry 60-90, Semen sesami nigrum 8-13, black soybean 10-15, black rice 8-15, date 15-25, bighead atractylodes rhizome 2-3, turmeric 2-3, Zornia diphylla (Linn.) Pers 1-2, Snakegourd Fruit leaf 2-3, pomegranate flower 1-2, forestry greenstar root 1-2, Verbena officinalis 1-2, lophatherum gracile 1-3, rice vinegar 10-20, white sugar 8-15, suitable quantity of water;
(2), the bighead atractylodes rhizome, turmeric, Zornia diphylla (Linn.) Pers, Snakegourd Fruit leaf, pomegranate flower, forestry greenstar root, Verbena officinalis, lophatherum gracile dried to rear merging be crushed to 60-80 order, add 10-20 times of decocting and boil, filter and remove residue, obtains decoction liquor;
(3), Semen sesami nigrum, black soybean, black rice are eluriated to clean mixing, add rice vinegar and 1-2 thereof times water to stir evenly, soak 30-60 minute, boil to dry fragrant, pulverize, add the poach 1-1.5 hour processed of 5-8 times of decoction liquor and powder weight, centrifugal filtration, obtains slurries;
(4), mulberry fruit, blueberry, date removal of impurities are cleaned and merged, add 1-1.5 times of water making beating, obtain pulp, with the pectase of the 0.4-0.6% of pulp weight, at 30-38 ℃ of enzymolysis 1.5-3 hour, be heated to 78-90 ℃ of stewing profit 40-60 minute, filter and remove residue, fruit juice, fruit juice, slurries, white sugar are stirred, sterilization filling and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527864.4A CN103519292A (en) | 2013-10-31 | 2013-10-31 | Method for preparing mulberry blueberry nutritious drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527864.4A CN103519292A (en) | 2013-10-31 | 2013-10-31 | Method for preparing mulberry blueberry nutritious drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103519292A true CN103519292A (en) | 2014-01-22 |
Family
ID=49921927
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310527864.4A Pending CN103519292A (en) | 2013-10-31 | 2013-10-31 | Method for preparing mulberry blueberry nutritious drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103519292A (en) |
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815304A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Beef-flavored dried blueberries |
| CN103815305A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Duck liver relish blueberry flour and preparation method thereof |
| CN103948097A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Fructose phyllanthus emblica fruit vinegar beverage and processing method thereof |
| CN103948098A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Composite fruit vinegar beverage and processing method thereof |
| CN104041877A (en) * | 2014-05-19 | 2014-09-17 | 安徽阜南常晖食品有限公司 | Blood circulation-invigorating blueberry sesame beverage |
| CN104082810A (en) * | 2014-06-21 | 2014-10-08 | 张其荣 | Chinese wolfberry-black rice juice |
| CN104146302A (en) * | 2014-08-30 | 2014-11-19 | 余丽珍 | Blueberry juice drink |
| CN104172331A (en) * | 2014-06-30 | 2014-12-03 | 桂林实力科技有限公司 | Preparation method of siraitia grosvenorii fruit health-care beverage |
| CN104188029A (en) * | 2014-07-30 | 2014-12-10 | 安徽省家乡食品有限公司 | Vinegar drink for removing striae gravidarum and preparation method of vinegar drink |
| CN104799388A (en) * | 2015-05-20 | 2015-07-29 | 李凤燕 | Bilberry healthcare beverage |
| CN104856163A (en) * | 2015-05-20 | 2015-08-26 | 李凤燕 | Blueberry health beverage |
| CN104905352A (en) * | 2015-05-20 | 2015-09-16 | 李凤燕 | A preparation method of a health-care blueberry beverage |
| CN105192799A (en) * | 2015-09-10 | 2015-12-30 | 安徽徽王食品有限公司 | Concentrated blueberry juice and preparation method thereof |
| CN105368691A (en) * | 2014-08-29 | 2016-03-02 | 高磊 | Making method of mulberry and blueberry fruit vinegar |
| CN105942100A (en) * | 2016-05-26 | 2016-09-21 | 长沙湘资生物科技有限公司 | Mulberry health-care compound beverage |
| CN106071617A (en) * | 2016-06-15 | 2016-11-09 | 安徽徽王食品有限公司 | A kind of antioxidation blueberry beverage and preparation method thereof |
| CN106260333A (en) * | 2016-08-13 | 2017-01-04 | 宿州学院 | A kind of voltage-dropping type health care Fructus Canarii albi profit throat tea and preparation method thereof |
| CN106367259A (en) * | 2016-08-30 | 2017-02-01 | 潜山县有余瓜蒌开发有限责任公司 | Fructus trichosanthis and mulberry fruit wine and preparation method thereof |
-
2013
- 2013-10-31 CN CN201310527864.4A patent/CN103519292A/en active Pending
Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815305A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Duck liver relish blueberry flour and preparation method thereof |
| CN103815304A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Beef-flavored dried blueberries |
| CN103948098B (en) * | 2014-03-19 | 2016-06-22 | 桂玉平 | A kind of compound fruit vinegar beverage and processing method thereof |
| CN103948097A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Fructose phyllanthus emblica fruit vinegar beverage and processing method thereof |
| CN103948098A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Composite fruit vinegar beverage and processing method thereof |
| CN104041877A (en) * | 2014-05-19 | 2014-09-17 | 安徽阜南常晖食品有限公司 | Blood circulation-invigorating blueberry sesame beverage |
| CN104082810A (en) * | 2014-06-21 | 2014-10-08 | 张其荣 | Chinese wolfberry-black rice juice |
| CN104172331A (en) * | 2014-06-30 | 2014-12-03 | 桂林实力科技有限公司 | Preparation method of siraitia grosvenorii fruit health-care beverage |
| CN104172331B (en) * | 2014-06-30 | 2016-06-22 | 桂林实力科技有限公司 | The preparation method of Fructus Momordicae health beverage |
| CN104188029A (en) * | 2014-07-30 | 2014-12-10 | 安徽省家乡食品有限公司 | Vinegar drink for removing striae gravidarum and preparation method of vinegar drink |
| CN105368691A (en) * | 2014-08-29 | 2016-03-02 | 高磊 | Making method of mulberry and blueberry fruit vinegar |
| CN104146302A (en) * | 2014-08-30 | 2014-11-19 | 余丽珍 | Blueberry juice drink |
| CN104856163A (en) * | 2015-05-20 | 2015-08-26 | 李凤燕 | Blueberry health beverage |
| CN104905352A (en) * | 2015-05-20 | 2015-09-16 | 李凤燕 | A preparation method of a health-care blueberry beverage |
| CN104799388A (en) * | 2015-05-20 | 2015-07-29 | 李凤燕 | Bilberry healthcare beverage |
| CN104905352B (en) * | 2015-05-20 | 2017-03-01 | 白山市林源春生态科技有限公司 | A kind of preparation method of blueberry mixed health beverage |
| CN105192799A (en) * | 2015-09-10 | 2015-12-30 | 安徽徽王食品有限公司 | Concentrated blueberry juice and preparation method thereof |
| CN105942100A (en) * | 2016-05-26 | 2016-09-21 | 长沙湘资生物科技有限公司 | Mulberry health-care compound beverage |
| CN106071617A (en) * | 2016-06-15 | 2016-11-09 | 安徽徽王食品有限公司 | A kind of antioxidation blueberry beverage and preparation method thereof |
| CN106260333A (en) * | 2016-08-13 | 2017-01-04 | 宿州学院 | A kind of voltage-dropping type health care Fructus Canarii albi profit throat tea and preparation method thereof |
| CN106367259A (en) * | 2016-08-30 | 2017-02-01 | 潜山县有余瓜蒌开发有限责任公司 | Fructus trichosanthis and mulberry fruit wine and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103519292A (en) | Method for preparing mulberry blueberry nutritious drink | |
| CN103493930B (en) | A kind of momordica grosvenori ginger tea and preparation method thereof | |
| CN104522233A (en) | Beauty-maintaining and young-keeping peach gum ginger tea | |
| CN103704417A (en) | Buckwheat tea | |
| CN104026453A (en) | Nutritional flour and preparation method thereof | |
| CN103540493A (en) | Preparation method of ganoderma lucidum tea wine | |
| CN103948095A (en) | Coconut milk vinegar beverage and processing method thereof | |
| CN106281898A (en) | The brewing method of Radix Syzygii Buxifolii root compound health wine | |
| CN104543146A (en) | Tartary buckwheat-ginger tea | |
| CN104223293A (en) | Fructus amomi, wild jujube and dendrobium officinale solid drink and preparation method thereof | |
| CN103876019A (en) | Nourishing cherry flour and preparation method thereof | |
| CN104106795A (en) | Pumpkin flower eyesight-improving honey nutrition powder and processing method thereof | |
| CN103960334A (en) | Soft and waxy blueberry pastry and making method thereof | |
| CN103960333A (en) | Summer heat relieving blueberry cake and preparing method thereof | |
| CN103704756B (en) | A kind of five cereals sausage and preparation method thereof | |
| CN103932018B (en) | The U.S. face rice flour for steamed meat of a kind of rose | |
| CN103549588B (en) | A kind of preparation method of blueberry red jujube health drink | |
| CN104489195A (en) | Lotus leaf-fresh ginger tea capable of reducing blood fat | |
| CN104472763A (en) | Ginseng and ginger black tea | |
| CN103509673A (en) | Kirilow rhodiola root highland barley tea wine preparation method | |
| CN104543145A (en) | Fermented black bean and ginger tea | |
| CN103948096A (en) | Fruit vinegar beverage having effects of dispelling effects of alcohol and protecting liver and processing method thereof | |
| CN103876027A (en) | Pawpaw and coix seed nutrient flour and preparation method thereof | |
| CN103504001A (en) | Instant peanut milk powder and preparation method thereof | |
| CN103504378A (en) | Manufacturing method of tea-flavored flos sophorae melon seed powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140122 |