CN104223293A - Fructus amomi, wild jujube and dendrobium officinale solid drink and preparation method thereof - Google Patents
Fructus amomi, wild jujube and dendrobium officinale solid drink and preparation method thereof Download PDFInfo
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- CN104223293A CN104223293A CN201410420511.9A CN201410420511A CN104223293A CN 104223293 A CN104223293 A CN 104223293A CN 201410420511 A CN201410420511 A CN 201410420511A CN 104223293 A CN104223293 A CN 104223293A
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- 240000004638 Dendrobium nobile Species 0.000 description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a fructus amomi, wild jujube and dendrobium officinale solid drink and a preparation method thereof. The solid drink is prepared from the following raw materials in parts by weight: 15-16 parts of minced wild jujube, 24-26 parts of dendrobium officinale, 7-9 parts of citric acid, 3-5 parts of pork tripe, 1-2 parts of mature vinegar, 3-4 parts of fructus amomi, 1-2 parts of radix astragali, 3-4 parts of fresh sand ginger slices, 10-14 parts of brown sugar, 6-8 parts of green bean sprouts, 0.7-1 part of rhizoma acori graminei, 1.5-1.7 parts of fresh cream, 3-5 parts of old lotus root leaves, 8-12 parts of soybean milk, 4-5 parts of moutan bark, 9-12 parts of mango juice, 7-9 parts of pine nut powder, 4-5 parts of sophora flowers, 7-9 parts of blueberries, 7-8 parts of schisandra chinensis pollen, 0.7-1 part of lalang grass rhizome, 9-12 parts of a nutrition additive and right amount of water. The fructus amomi, wild jujube and dendrobium officinale solid drink is convenient to carry, good in flavor and fragrant and mellow in mouth feel, has multiple amino acids and vitamins which are essential to the human body, is rich in nutrition, and has the special effects of nourishing the liver to improve visual acuity, moistening lung to arrest cough, promoting the circulation of qi and harmonizing stomach; the health effect of the solid drink is improved, and the solid drink has a good drinking effect.
Description
Technical field
The present invention relates to solid beverage and processing technique field thereof, mainly a kind of fructus amomi wild jujube dendrobium officinale solid beverage and preparation method thereof.
Background technology
Solid beverage to refer to sugar, Extraction hydrochloric acid, egg or egg products, fruit juice or alimentary vegetable extracts etc. as primary raw material, adds the solid articles that appropriate auxiliary material or food additives are made, in Powdered, graininess or bulk.Solid beverage because of numerous in variety, unique flavor, be easy to deposit and enjoy consumers; Especially those are rich in the solid beverage of the nutritional labelings such as vitamin, mineral matter, amino acid, can supplement body metabolism desired nutritional in time, more become the good companion be unable to do without in many people life.But along with growth in the living standard, the concern of people to health gets more and more, and proposes higher requirement to fixing beverage, more requirements are proposed to the taste of fixing beverage and health-caring function.
Dendrobium candidum taste is sweet, cold nature; Have nourishing the stomach effect of promoting the production of body fluid, main manifestations, for promoting glandular secretion and internal organs motion, also has nourishing Yin and clearing heat, moistening lung kidney-nourishing, the strong waist of improving eyesight function, also has hypoglycemic activity, strengthen immunity of organisms.To fix drink variety single for the stem of noble dendrobium in the market, and component content is more single, and taste is single, seriously constrains surcharge and the economic benefit of the stem of noble dendrobium.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of fructus amomi wild jujube dendrobium officinale solid beverage and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of fructus amomi wild jujube dendrobium officinale solid beverage, it is characterized in that, be made up of the raw material of following weight portion: wild jujube mud 15-16, dendrobium candidum 24-26, citric acid 7-9, pork tripe 3-5, mature vinegar 1-2, fructus amomi 3-4, Radix Astragali 1-2, fresh husky ginger splices 3-4, brown sugar 10-14, mung bean sprouts dish 6-8, grass-leaved sweetflag 0.7-1, whipping cream 1.5-1.7, old lotus root leaf 3-5, soya bean soya-bean milk 8-12, moutan bark 4-5, mango juice 9-12, pine seed kernel powder 7-9, sophora flower 4-5, blueberry 7-9, fruit of Chinese magnoliavine pollen 7-8, cogongrass rhizome 0.7-1, nourishing additive agent 9-12 and water are appropriate.
Described nourishing additive agent, is made up of following raw material: it is appropriate that mulberry juice 5-6, asparagus 7-8, radish 5-6, Chinese goldthread leaf 2-3, coconut milk powder 9-10, Tanakea omeiensis Nakai 0.7-0.9, tasteless preserved soybean 1-2, mussel do 4-6, pork liver 2-3, Bulbus Allii Fistulosi 1-2, ginger powder 1-2, Jiang Ye 0.6-0.7, Agricus blazei fine powder 5-6, American pistachios 7-8, the yellow 5-7 of Salted duck egg and water;
The preparation method of described nourishing additive agent:
(1) Tanakea omeiensis Nakai, tasteless preserved soybean, Jiang Ye are added 3-4 water water extraction 1-2 filtration doubly and obtain Chinese medicine filtered fluid;
(2) will be put in pot together with pork liver, Jiang Fen, Bulbus Allii Fistulosi after dry for mussel blanching, add appropriate water, after hotting plate 1.5-2 hour with big fire, add after Chinese goldthread leaf continues to simmer about 60 minutes, take out mussel to do and pork liver, by its mulling together with the Chinese medicine filtered fluid of step 1, stirred after well-done and mashed;
(3) by radish, asparagus chopping, then mix that American pistachios, Salted duck egg are yellow, mulberry juice is placed on making beating in beater together, cross leaching slurries;
(4) pastel of step 2 and coconut milk powder, Agricus blazei fine powder are uniformly mixed, then the slurries of step 3 are mixed in aforesaid mixture stir mix well, furnishing thick paste.
A processing method for fructus amomi wild jujube dendrobium officinale solid beverage, is characterized in that comprising the following steps:
(1) by mixing pine seed kernel powder, wild jujube mud, citric acid, fruit of Chinese magnoliavine pollen, brown sugar and nourishing additive agent boiling in pot together after dendrobium candidum grind up, blending after boiling and being mixed into powder paste;
(2) by Chen Ouye, moutan bark, pork tripe together, add appropriate soak by water, boil rear taking-up pork tripe, fructus amomi, the Radix Astragali, fresh husky ginger splices are loaded in pork tripe, add water boil stewed with mature vinegar, boils rear taking-up fructus amomi, the Radix Astragali, fresh husky ginger splices, and smashed to pieces;
(3) grass-leaved sweetflag, cogongrass rhizome, sophora flower are added 2-3 soak by water doubly, filter and remove residue, it is for subsequent use that filtrate ultrafiltration obtains refined liquid; Step 2 is smashed to pieces material and be uniformly mixed into paste with refined liquid;
(4) after being pulverized by mung bean sprouts dish, mixing fresh milk oil, soya bean soya-bean milk, blueberry put into beater together, get underflow material;
(5) stuck with paste with the powder of step 1 by mango juice, mix together with the paste of step 3 and the underflow material of step 4, final drying is shaping.
Fruit of Chinese magnoliavine pollen, be honeybee pick up from fruit of Chinese magnoliavine pistil assemble form.It not only has peculiar effect of Bee Pollen, has also acted on the medicinal efficacy of the fruit of Chinese magnoliavine, has had tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, the special efficacy moistened the lung and relieve the cough;
Fructus amomi energy relieving QI stagnancy in the stomach, is amusing, stagnant for loss of appetite food.Clinical fructus amomi of taking has the effect promoting digestive juice secretion and strengthen gastrointestinal peristalsis in right amount.
Advantage of the present invention is:
Solid beverage of the present invention is easy to carry, raciness, the multiple fruit and vegetable materials such as dendrobium candidum collocation wild jujube mud, fruit of Chinese magnoliavine pollen, mango juice, mouthfeel is aromatic, has several amino acids and the vitamin of needed by human, nutritious, and have and nourish the liver to improve visual acuity, moisten the lung and relieve the cough, the special efficacy of relieving QI stagnancy in the stomach, add the health care effect of solid beverage of the present invention, it is good to drink effect.
Detailed description of the invention
A kind of fructus amomi wild jujube dendrobium officinale solid beverage, is made up of the raw material of following weight portion: wild jujube mud 15-16, dendrobium candidum 24-26, citric acid 7-9, pork tripe 3-5, mature vinegar 1-2, fructus amomi 3-4, Radix Astragali 1-2, fresh husky ginger splices 3-4, brown sugar 10-14, mung bean sprouts dish 6-8, grass-leaved sweetflag 0.7-1, whipping cream 1.5-1.7, old lotus root leaf 3-5, soya bean soya-bean milk 8-12, moutan bark 4-5, mango juice 9-12, pine seed kernel powder 7-9, sophora flower 4-5, blueberry 7-9, fruit of Chinese magnoliavine pollen 7-8, cogongrass rhizome 0.7-1, nourishing additive agent 9-12 and water are appropriate.
Nourishing additive agent, is made up of following raw material: it is appropriate that mulberry juice 5-6, asparagus 7-8, radish 5-6, Chinese goldthread leaf 2-3, coconut milk powder 9-10, Tanakea omeiensis Nakai 0.7-0.9, tasteless preserved soybean 1-2, mussel do 4-6, pork liver 2-3, Bulbus Allii Fistulosi 1-2, ginger powder 1-2, Jiang Ye 0.6-0.7, Agricus blazei fine powder 5-6, American pistachios 7-8, the yellow 5-7 of Salted duck egg and water;
The preparation method of nourishing additive agent:
(1) Tanakea omeiensis Nakai, tasteless preserved soybean, Jiang Ye are added 3-4 water water extraction 1-2 filtration doubly and obtain Chinese medicine filtered fluid;
(2) will be put in pot together with pork liver, Jiang Fen, Bulbus Allii Fistulosi after dry for mussel blanching, add appropriate water, after hotting plate 1.5-2 hour with big fire, add after Chinese goldthread leaf continues to simmer about 60 minutes, take out mussel to do and pork liver, by its mulling together with the Chinese medicine filtered fluid of step 1, stirred after well-done and mashed;
(3) by radish, asparagus chopping, then mix that American pistachios, Salted duck egg are yellow, mulberry juice is placed on making beating in beater together, cross leaching slurries;
(4) pastel of step 2 and coconut milk powder, Agricus blazei fine powder are uniformly mixed, then the slurries of step 3 are mixed in aforesaid mixture stir mix well, furnishing thick paste
A processing method for fructus amomi wild jujube dendrobium officinale solid beverage, comprises the following steps:
(1) by mixing pine seed kernel powder, wild jujube mud, citric acid, fruit of Chinese magnoliavine pollen, brown sugar and nourishing additive agent boiling in pot together after dendrobium candidum grind up, blending after boiling and being mixed into powder paste;
(2) by Chen Ouye, moutan bark, pork tripe together, add appropriate soak by water, boil rear taking-up pork tripe, fructus amomi, the Radix Astragali, fresh husky ginger splices are loaded in pork tripe, add water boil stewed with mature vinegar, boils rear taking-up fructus amomi, the Radix Astragali, fresh husky ginger splices, and smashed to pieces;
(3) grass-leaved sweetflag, cogongrass rhizome, sophora flower are added 2-3 soak by water doubly, filter and remove residue, it is for subsequent use that filtrate ultrafiltration obtains refined liquid; Step 2 is smashed to pieces material and be uniformly mixed into paste with refined liquid;
(4) after being pulverized by mung bean sprouts dish, mixing fresh milk oil, soya bean soya-bean milk, blueberry put into beater together, get underflow material;
(5) stuck with paste with the powder of step 1 by mango juice, mix together with the paste of step 3 and the underflow material of step 4, final drying is shaping.
Claims (2)
1. a fructus amomi wild jujube dendrobium officinale solid beverage, it is characterized in that, be made up of the raw material of following weight portion: wild jujube mud 15-16, dendrobium candidum 24-26, citric acid 7-9, pork tripe 3-5, mature vinegar 1-2, fructus amomi 3-4, Radix Astragali 1-2, fresh husky ginger splices 3-4, brown sugar 10-14, mung bean sprouts dish 6-8, grass-leaved sweetflag 0.7-1, whipping cream 1.5-1.7, old lotus root leaf 3-5, soya bean soya-bean milk 8-12, moutan bark 4-5, mango juice 9-12, pine seed kernel powder 7-9, sophora flower 4-5, blueberry 7-9, fruit of Chinese magnoliavine pollen 7-8, cogongrass rhizome 0.7-1, nourishing additive agent 9-12 and water are appropriate;
Described nourishing additive agent, is made up of following raw material: it is appropriate that mulberry juice 5-6, asparagus 7-8, radish 5-6, Chinese goldthread leaf 2-3, coconut milk powder 9-10, Tanakea omeiensis Nakai 0.7-0.9, tasteless preserved soybean 1-2, mussel do 4-6, pork liver 2-3, Bulbus Allii Fistulosi 1-2, ginger powder 1-2, Jiang Ye 0.6-0.7, Agricus blazei fine powder 5-6, American pistachios 7-8, the yellow 5-7 of Salted duck egg and water;
The preparation method of described nourishing additive agent:
(1) Tanakea omeiensis Nakai, tasteless preserved soybean, Jiang Ye are added 3-4 water water extraction 1-2 filtration doubly and obtain Chinese medicine filtered fluid;
(2) will be put in pot together with pork liver, Jiang Fen, Bulbus Allii Fistulosi after dry for mussel blanching, add appropriate water, after hotting plate 1.5-2 hour with big fire, add after Chinese goldthread leaf continues to simmer about 60 minutes, take out mussel to do and pork liver, by its mulling together with the Chinese medicine filtered fluid of step 1, stirred after well-done and mashed;
(3) by radish, asparagus chopping, then mix that American pistachios, Salted duck egg are yellow, mulberry juice is placed on making beating in beater together, cross leaching slurries;
(4) pastel of step 2 and coconut milk powder, Agricus blazei fine powder are uniformly mixed, then the slurries of step 3 are mixed in aforesaid mixture stir mix well, furnishing thick paste.
2. the processing method of a kind of fructus amomi wild jujube dendrobium officinale solid beverage according to claim 1, is characterized in that comprising the following steps:
(1) by mixing pine seed kernel powder, wild jujube mud, citric acid, fruit of Chinese magnoliavine pollen, brown sugar and nourishing additive agent boiling in pot together after dendrobium candidum grind up, blending after boiling and being mixed into powder paste;
(2) by Chen Ouye, moutan bark, pork tripe together, add appropriate soak by water, boil rear taking-up pork tripe, fructus amomi, the Radix Astragali, fresh husky ginger splices are loaded in pork tripe, add water boil stewed with mature vinegar, boils rear taking-up fructus amomi, the Radix Astragali, fresh husky ginger splices, and smashed to pieces;
(3) grass-leaved sweetflag, cogongrass rhizome, sophora flower are added 2-3 soak by water doubly, filter and remove residue, it is for subsequent use that filtrate ultrafiltration obtains refined liquid; Step 2 is smashed to pieces material and be uniformly mixed into paste with refined liquid;
(4) after being pulverized by mung bean sprouts dish, mixing fresh milk oil, soya bean soya-bean milk, blueberry put into beater together, get underflow material;
(5) stuck with paste with the powder of step 1 by mango juice, mix together with the paste of step 3 and the underflow material of step 4, final drying is shaping.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261216A (en) * | 2016-08-05 | 2017-01-04 | 徐庆 | A kind of dendrobium stem beverage of nourishing the stomach of reducing internal heat |
| CN108077706A (en) * | 2017-12-29 | 2018-05-29 | 江苏康能生物工程股份有限公司 | A kind of Cordyceps militaris solid beverage of anti-fog haze protection lung tissue |
| CN109170711A (en) * | 2018-10-12 | 2019-01-11 | 绩溪县老胡家生态农业专业合作社 | A kind of tea flavour dried bamboo shoots and its processing method |
| CN110291987A (en) * | 2019-06-20 | 2019-10-01 | 成都师范学院 | A kind of Seeds of Dendrobium Candidum culture medium adding natural phytohormone |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103734345A (en) * | 2013-12-19 | 2014-04-23 | 芜湖中路实业有限责任公司 | Edible houseleek healthcare soybean milk and preparation method thereof |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734345A (en) * | 2013-12-19 | 2014-04-23 | 芜湖中路实业有限责任公司 | Edible houseleek healthcare soybean milk and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261216A (en) * | 2016-08-05 | 2017-01-04 | 徐庆 | A kind of dendrobium stem beverage of nourishing the stomach of reducing internal heat |
| CN108077706A (en) * | 2017-12-29 | 2018-05-29 | 江苏康能生物工程股份有限公司 | A kind of Cordyceps militaris solid beverage of anti-fog haze protection lung tissue |
| CN109170711A (en) * | 2018-10-12 | 2019-01-11 | 绩溪县老胡家生态农业专业合作社 | A kind of tea flavour dried bamboo shoots and its processing method |
| CN110291987A (en) * | 2019-06-20 | 2019-10-01 | 成都师范学院 | A kind of Seeds of Dendrobium Candidum culture medium adding natural phytohormone |
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Application publication date: 20141224 |