CN104323390A - A rose and chocolate flavored dendrobium solid beverage and preparation method thereof - Google Patents
A rose and chocolate flavored dendrobium solid beverage and preparation method thereof Download PDFInfo
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- CN104323390A CN104323390A CN201410420399.9A CN201410420399A CN104323390A CN 104323390 A CN104323390 A CN 104323390A CN 201410420399 A CN201410420399 A CN 201410420399A CN 104323390 A CN104323390 A CN 104323390A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a rose and chocolate flavored dendrobium solid beverage. The solid beverage is composed of the following raw materials (parts by weight): 14-16 chocolate powder, 5-6 lactobacillus inoculant, 7-8 rose powder, 13-15 dendrobium officinale, 0.5-0.7 Ligustrum lucidum, 8-9 lactose, 11-12 Enteromorpha prolifera powder, 4-5 red bean skin, 3-4 lemon dregs, 3-4 pepper stems and leaves, 6-8 walnut meat, 5-7 donkey-hide gelatin, 1-2 Piper kadsura, 5-6 bananas, 4-6 mushroom powder, 1-2 dandelion, 9-12 grapefruit juice, 7-9 turnip strip, 9-12 spinach juice, 9-12 nutritional additives, and an appropriate amount of water. The present invented rose and chocolate flavored dendrobium solid beverage not only has the aroma of roses, but also has functions of regulating qi and harmonizing blood, soothing liver and relieving depression, lowering lipid and reducing weight, moisturizing skin and nurturing beauty and so on. In addition, the dendrobium solid beverage is made of the chocolate powder, dendrobium officinale, Enteromorpha prolifera powder and a variety of fruits and vegetables, thus the beverage has sweet and mellow taste, and rich nutrients such as various amino acids, vitamins and necessary trace elements like zinc, iron and selenium, can aid digestion, moisten lung and relieve heart, and has good health-care effect.
Description
Technical field
The present invention relates to solid beverage and processing technique field thereof, mainly chocolate flavoured stem of noble dendrobium solid beverage of a kind of rose and preparation method thereof.
Background technology
Solid beverage to refer to sugar, Extraction hydrochloric acid, egg or egg products, fruit juice or alimentary vegetable extracts etc. as primary raw material, adds the solid articles that appropriate auxiliary material or food additives are made, in Powdered, graininess or bulk.Solid beverage because of numerous in variety, unique flavor, be easy to deposit and enjoy consumers; Especially those are rich in the solid beverage of the nutritional labelings such as vitamin, mineral matter, amino acid, can supplement body metabolism desired nutritional in time, more become the good companion be unable to do without in many people life.But along with growth in the living standard, the concern of people to health gets more and more, and proposes higher requirement to fixing beverage, more requirements are proposed to the taste of fixing beverage and health-caring function.
Dendrobium candidum taste is sweet, cold nature; Have nourishing the stomach effect of promoting the production of body fluid, main manifestations, for promoting glandular secretion and internal organs motion, also has nourishing Yin and clearing heat, moistening lung kidney-nourishing, the strong waist of improving eyesight function, also has hypoglycemic activity, strengthen immunity of organisms.To fix drink variety single for the stem of noble dendrobium in the market, and component content is more single, and taste is single, seriously constrains surcharge and the economic benefit of the stem of noble dendrobium.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides chocolate flavoured stem of noble dendrobium solid beverage of a kind of rose and preparation method thereof.
The present invention is achieved by the following technical solutions:
The chocolate flavoured stem of noble dendrobium solid beverage of a kind of rose, it is characterized in that, be made up of the raw material of following weight portion: chocolate powder 14-16, agent of lactic acid bacteria 5-6, Flos Rosae Rugosas pollen 7-8, dendrobium candidum 13-15, Ligustrum lucidum 0.5-0.7, lactose 8-9, tongue dry powder 11-12, red bean skin 4-5, lemon dregs 3-4, capsicum cauline leaf 3-4, Semen Juglandis 6-8, donkey-hide gelatin 5-7, wind rattan 1-2, banana 5-6, mushroom powder 4-6, dandelion 1-2, grapefruit juice 9-12, preserved radish strip 7-9, spinach juice 9-12, nourishing additive agent 9-12 and water are appropriate.
Described nourishing additive agent, is made up of following raw material: it is appropriate that mulberry juice 5-6, asparagus 7-8, radish 5-6, Chinese goldthread leaf 2-3, coconut milk powder 9-10, Tanakea omeiensis Nakai 0.7-0.9, tasteless preserved soybean 1-2, mussel do 4-6, pork liver 2-3, Bulbus Allii Fistulosi 1-2, ginger powder 1-2, Jiang Ye 0.6-0.7, Agricus blazei fine powder 5-6, American pistachios 7-8, the yellow 5-7 of Salted duck egg and water;
The preparation method of described nourishing additive agent:
(1) Tanakea omeiensis Nakai, tasteless preserved soybean, Jiang Ye are added 3-4 water water extraction 1-2 filtration doubly and obtain Chinese medicine filtered fluid;
(2) will be put in pot together with pork liver, Jiang Fen, Bulbus Allii Fistulosi after dry for mussel blanching, add appropriate water, after hotting plate 1.5-2 hour with big fire, add after Chinese goldthread leaf continues to simmer about 60 minutes, take out mussel to do and pork liver, by its mulling together with the Chinese medicine filtered fluid of step 1, stirred after well-done and mashed;
(3) by radish, asparagus chopping, then mix that American pistachios, Salted duck egg are yellow, mulberry juice is placed on making beating in beater together, cross leaching slurries;
(4) pastel of step 2 and coconut milk powder, Agricus blazei fine powder are uniformly mixed, then the slurries of step 3 are mixed in aforesaid mixture stir mix well, furnishing thick paste
A processing method for the chocolate flavoured stem of noble dendrobium solid beverage of rose, is characterized in that comprising the following steps:
(1) by lemon dregs gauze wrap up after put into hermetically sealed can, red bean skin, preserved radish strip are also put into hermetically sealed can simultaneously, carry out water proof boiling, boil rear taking-up red bean skin and preserved radish strip for subsequent use;
(2) by Ligustrum lucidum, capsicum cauline leaf, wind rattan, dandelion, add appropriate water water extraction, cross leaching Chinese medicine filtered fluid;
(3) be placed in pot together with the Chinese medicine filtered fluid of preserved radish strip, step 2 simmer mixing red bean skin that mushroom powder, tongue dry powder, donkey-hide gelatin, spinach juice, nourishing additive agent and step 1 boil after dendrobium candidum grind up, after boiling 7-10 minute, stirring rubs up and becomes paste together;
(4) mix chocolate powder, agent of lactic acid bacteria, Flos Rosae Rugosas pollen, lactose, grapefruit juice together after being pulverized together with Semen Juglandis by the banana of peeling, add the little fire of a small amount of water and boil 20-25 minute, then stir into powder and stick with paste;
(5) the paste material of step 3 and the powder of step 4 are stuck with paste and stir and evenly mix, final drying is shaping.
Flos Rosae Rugosas pollen has regulates the flow of vital energy and the effect such as blood, liver soothing and depression relief, lowering blood-fat and reducing weight, moisturizing beauty treatment.Especially women's dysmenorrhoea, irregular menstruation are of miraculous efficacy.Also there is whitening, moisturizing, the effect such as beauty treatment, menstruation regulating.
Tongue is dry includes the needed by human body such as 18 seed amino acids, multivitamin and zinc, iron, selenium trace element.Long-term edible, can to reduce blood pressure, cholesterol, aid digestion, beautifying face and moistering lotion, anti-ageing.
Advantage of the present invention is:
Solid beverage of the present invention, in containing Flos Rosae Rugosas pollen, both there is the fragrance of rose, had again and regulate the flow of vital energy and the effect such as blood, liver soothing and depression relief, lowering blood-fat and reducing weight, moisturizing beauty treatment, there are chocolate powder, dendrobium candidum, tongue dry powder and multiple vegetables and fruits in addition, chocolate taste, sweet mouthfeel glycol, and have abundant nutrition, there is the needed by human body such as several amino acids, vitamin and zinc, iron, selenium trace element, aid digestion, moistening lung clears away heart-fire, and health care effect is good.
Detailed description of the invention
The chocolate flavoured stem of noble dendrobium solid beverage of a kind of rose, is made up of the raw material of following weight portion: chocolate powder 14-16, agent of lactic acid bacteria 5-6, Flos Rosae Rugosas pollen 7-8, dendrobium candidum 13-15, Ligustrum lucidum 0.5-0.7, lactose 8-9, tongue dry powder 11-12, red bean skin 4-5, lemon dregs 3-4, capsicum cauline leaf 3-4, Semen Juglandis 6-8, donkey-hide gelatin 5-7, wind rattan 1-2, banana 5-6, mushroom powder 4-6, dandelion 1-2, grapefruit juice 9-12, preserved radish strip 7-9, spinach juice 9-12, nourishing additive agent 9-12 and water are appropriate.
Nourishing additive agent, is made up of following raw material: it is appropriate that mulberry juice 5-6, asparagus 7-8, radish 5-6, Chinese goldthread leaf 2-3, coconut milk powder 9-10, Tanakea omeiensis Nakai 0.7-0.9, tasteless preserved soybean 1-2, mussel do 4-6, pork liver 2-3, Bulbus Allii Fistulosi 1-2, ginger powder 1-2, Jiang Ye 0.6-0.7, Agricus blazei fine powder 5-6, American pistachios 7-8, the yellow 5-7 of Salted duck egg and water;
The preparation method of nourishing additive agent:
(1) Tanakea omeiensis Nakai, tasteless preserved soybean, Jiang Ye are added 3-4 water water extraction 1-2 filtration doubly and obtain Chinese medicine filtered fluid;
(2) will be put in pot together with pork liver, Jiang Fen, Bulbus Allii Fistulosi after dry for mussel blanching, add appropriate water, after hotting plate 1.5-2 hour with big fire, add after Chinese goldthread leaf continues to simmer about 60 minutes, take out mussel to do and pork liver, by its mulling together with the Chinese medicine filtered fluid of step 1, stirred after well-done and mashed;
(3) by radish, asparagus chopping, then mix that American pistachios, Salted duck egg are yellow, mulberry juice is placed on making beating in beater together, cross leaching slurries;
(4) pastel of step 2 and coconut milk powder, Agricus blazei fine powder are uniformly mixed, then the slurries of step 3 are mixed in aforesaid mixture stir mix well, furnishing thick paste
A processing method for the chocolate flavoured stem of noble dendrobium solid beverage of rose, comprises the following steps:
(1) by lemon dregs gauze wrap up after put into hermetically sealed can, red bean skin, preserved radish strip are also put into hermetically sealed can simultaneously, carry out water proof boiling, boil rear taking-up red bean skin and preserved radish strip for subsequent use;
(2) by Ligustrum lucidum, capsicum cauline leaf, wind rattan, dandelion, add appropriate water water extraction, cross leaching Chinese medicine filtered fluid;
(3) be placed in pot together with the Chinese medicine filtered fluid of preserved radish strip, step 2 simmer mixing red bean skin that mushroom powder, tongue dry powder, donkey-hide gelatin, spinach juice, nourishing additive agent and step 1 boil after dendrobium candidum grind up, after boiling 7-10 minute, stirring rubs up and becomes paste together;
(4) mix chocolate powder, agent of lactic acid bacteria, Flos Rosae Rugosas pollen, lactose, grapefruit juice together after being pulverized together with Semen Juglandis by the banana of peeling, add the little fire of a small amount of water and boil 20-25 minute, then stir into powder and stick with paste;
(5) the paste material of step 3 and the powder of step 4 are stuck with paste and stir and evenly mix, final drying is shaping.
Claims (2)
1. the chocolate flavoured stem of noble dendrobium solid beverage of rose, it is characterized in that, be made up of the raw material of following weight portion: chocolate powder 14-16, agent of lactic acid bacteria 5-6, Flos Rosae Rugosas pollen 7-8, dendrobium candidum 13-15, Ligustrum lucidum 0.5-0.7, lactose 8-9, tongue dry powder 11-12, red bean skin 4-5, lemon dregs 3-4, capsicum cauline leaf 3-4, Semen Juglandis 6-8, donkey-hide gelatin 5-7, wind rattan 1-2, banana 5-6, mushroom powder 4-6, dandelion 1-2, grapefruit juice 9-12, preserved radish strip 7-9, spinach juice 9-12, nourishing additive agent 9-12 and water are appropriate;
Described nourishing additive agent, is made up of following raw material: it is appropriate that mulberry juice 5-6, asparagus 7-8, radish 5-6, Chinese goldthread leaf 2-3, coconut milk powder 9-10, Tanakea omeiensis Nakai 0.7-0.9, tasteless preserved soybean 1-2, mussel do 4-6, pork liver 2-3, Bulbus Allii Fistulosi 1-2, ginger powder 1-2, Jiang Ye 0.6-0.7, Agricus blazei fine powder 5-6, American pistachios 7-8, the yellow 5-7 of Salted duck egg and water;
The preparation method of described nourishing additive agent:
(1) Tanakea omeiensis Nakai, tasteless preserved soybean, Jiang Ye are added 3-4 water water extraction 1-2 filtration doubly and obtain Chinese medicine filtered fluid;
(2) will be put in pot together with pork liver, Jiang Fen, Bulbus Allii Fistulosi after dry for mussel blanching, add appropriate water, after hotting plate 1.5-2 hour with big fire, add after Chinese goldthread leaf continues to simmer about 60 minutes, take out mussel to do and pork liver, by its mulling together with the Chinese medicine filtered fluid of step 1, stirred after well-done and mashed;
(3) by radish, asparagus chopping, then mix that American pistachios, Salted duck egg are yellow, mulberry juice is placed on making beating in beater together, cross leaching slurries;
(4) pastel of step 2 and coconut milk powder, Agricus blazei fine powder are uniformly mixed, then the slurries of step 3 are mixed in aforesaid mixture stir mix well, furnishing thick paste.
2. the processing method of the chocolate flavoured stem of noble dendrobium solid beverage of a kind of rose according to claim 1, is characterized in that comprising the following steps:
(1) by lemon dregs gauze wrap up after put into hermetically sealed can, red bean skin, preserved radish strip are also put into hermetically sealed can simultaneously, carry out water proof boiling, boil rear taking-up red bean skin and preserved radish strip for subsequent use;
(2) by Ligustrum lucidum, capsicum cauline leaf, wind rattan, dandelion, add appropriate water water extraction, cross leaching Chinese medicine filtered fluid;
(3) be placed in pot together with the Chinese medicine filtered fluid of preserved radish strip, step 2 simmer mixing red bean skin that mushroom powder, tongue dry powder, donkey-hide gelatin, spinach juice, nourishing additive agent and step 1 boil after dendrobium candidum grind up, after boiling 7-10 minute, stirring rubs up and becomes paste together;
(4) mix chocolate powder, agent of lactic acid bacteria, Flos Rosae Rugosas pollen, lactose, grapefruit juice together after being pulverized together with Semen Juglandis by the banana of peeling, add the little fire of a small amount of water and boil 20-25 minute, then stir into powder and stick with paste;
(5) the paste material of step 3 and the powder of step 4 are stuck with paste and stir and evenly mix, final drying is shaping.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410420399.9A CN104323390A (en) | 2014-08-25 | 2014-08-25 | A rose and chocolate flavored dendrobium solid beverage and preparation method thereof |
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| CN201410420399.9A CN104323390A (en) | 2014-08-25 | 2014-08-25 | A rose and chocolate flavored dendrobium solid beverage and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936177A (en) * | 2018-06-08 | 2018-12-07 | 安徽皖斛堂生物科技有限公司 | A kind of preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage |
| CN111011837A (en) * | 2019-12-02 | 2020-04-17 | 东阿阿胶股份有限公司 | Donkey-hide gelatin product composition, donkey-hide gelatin bead product and preparation method thereof |
| CN113057223A (en) * | 2021-05-11 | 2021-07-02 | 安徽霍山鹏泽生物科技有限公司 | Processing method of dendrobium huoshanense beverage |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103653117A (en) * | 2013-11-08 | 2014-03-26 | 卢秀义 | Dendrobium nobile healthcare beverage and preparation method thereof |
| CN103828980A (en) * | 2013-12-18 | 2014-06-04 | 广西健宝石斛有限责任公司 | Dendrobium officinale grapefruit tea and manufacturing method thereof |
-
2014
- 2014-08-25 CN CN201410420399.9A patent/CN104323390A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103653117A (en) * | 2013-11-08 | 2014-03-26 | 卢秀义 | Dendrobium nobile healthcare beverage and preparation method thereof |
| CN103828980A (en) * | 2013-12-18 | 2014-06-04 | 广西健宝石斛有限责任公司 | Dendrobium officinale grapefruit tea and manufacturing method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936177A (en) * | 2018-06-08 | 2018-12-07 | 安徽皖斛堂生物科技有限公司 | A kind of preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage |
| CN111011837A (en) * | 2019-12-02 | 2020-04-17 | 东阿阿胶股份有限公司 | Donkey-hide gelatin product composition, donkey-hide gelatin bead product and preparation method thereof |
| CN111011837B (en) * | 2019-12-02 | 2023-04-28 | 东阿阿胶股份有限公司 | Donkey-hide gelatin product composition, donkey-hide gelatin bead product and preparation method thereof |
| CN113057223A (en) * | 2021-05-11 | 2021-07-02 | 安徽霍山鹏泽生物科技有限公司 | Processing method of dendrobium huoshanense beverage |
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Application publication date: 20150204 |