CN103767005A - Ganoderma lucidum/pineapple compound beverage and preparation method thereof - Google Patents

Ganoderma lucidum/pineapple compound beverage and preparation method thereof Download PDF

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Publication number
CN103767005A
CN103767005A CN201310690229.8A CN201310690229A CN103767005A CN 103767005 A CN103767005 A CN 103767005A CN 201310690229 A CN201310690229 A CN 201310690229A CN 103767005 A CN103767005 A CN 103767005A
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CN
China
Prior art keywords
parts
pineapple
glossy ganoderma
chrysanthemum
burdock
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201310690229.8A
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Chinese (zh)
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CN103767005B (en
Inventor
殷铭
费丹
藏一健
殷坤才
沈翔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yun Kang Da health industry (Guangzhou) Co., Ltd.
Original Assignee
ANHUI JIN AN KANG BIOTECHNOLOGY Co Ltd
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Publication of CN103767005A publication Critical patent/CN103767005A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a ganoderma lucidum/pineapple compound beverage which is characterized by being prepared from the following raw materials in parts by weight: 20-23 parts of ganoderma lucidum, 19-21 parts of mushrooms, 10-12 parts of hericium erinaceus, 2-3 parts of saussurea involucrata, 1-2 parts of ginseng, 15-16 parts of malt, 13-15 parts of sweet potatoes, 9-11 parts of burdock, 13-16 parts of carrot, 10-13 parts of chrysanthemum, 19-22 parts of pineapple, 1-2 pats of xanthan gum, 13-15 parts of red beans, 10-13 parts of cactus, 5-6 parts of additives and right amount of water. The ganoderma lucidum/pineapple compound beverage is rich in nutrition and complete in health care functions, contains rich fructose, glucose and multiple vitamins, and has the effects of relieving summer heat, quenching thirst, helping digestion and curing diarrhea.

Description

A kind of glossy ganoderma/pineapple compound drink and preparation method thereof
 
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of glossy ganoderma/pineapple compound drink and preparation method thereof.
Background technology
Now in life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks that have a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people are often bearing huge work and life stress, easily cause the symptoms such as anxiety, uneasiness, sleep quality reduction, immunity degradation.Different crowd is not quite similar to the performance requirement of beverage, so producing different performance, to require to meet the beverage products of different crowd demand imperative!
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly uses white granulated sugar, causes some patients that suffer from diabetes not drink; Along with the raising of people's living standard, people are more and more higher to the requirement of healthy pollution-free food, thereby supply falls short of demand to make to have the beverage of health care, particularly can assist tumor chemoradiotherapy, liver protecting, promotes that the aspect such as sleep all has the beverage of significant curative effect actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of glossy ganoderma/pineapple compound drink and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of glossy ganoderma/pineapple compound drink, it is characterized in that, made by the raw material of following weight portion: glossy ganoderma 20-23, mushroom 19-21, Hericium erinaceus 10-12, saussurea involucrata 2-3, Korean ginseng 1-2, Fructus Hordei Germinatus 15-16, Ipomoea batatas 13-15, burdock 9-11, carrot 13-16, chrysanthemum 10-13, pineapple 19-22, xanthans 1-2, red bean 13-15, cactus 10-13, auxiliary agent 5-6, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight: leaf of GAIGUO 4-5, purpleback murdannia herb 4-5, shrimp shell 3-4, roasted sesame powder 12-14, capsicum leaf 3-4, red vine leaves 2-3, Fruit of Mioga Ginger 1-2, pomegranate seed 2-3, milk powder 4-5; Preparation method mixes the each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
The preparation method of described a kind of glossy ganoderma/pineapple compound drink, is characterized in that comprising the following steps:
(1) red bean, Fructus Hordei Germinatus are put into water and soaked 10-11 hour, then put into after chrysanthemum big fire boils, turn little fire and simmer 30-40 minute, take out chrysanthemum, surplus materials is mixed and pulls an oar and filter;
(2) by Ipomoea batatas clean after put into water together with glossy ganoderma, mushroom, Hericium erinaceus, saussurea involucrata, Korean ginseng, heating boil to ripe rotten, filter Chinese herbal medicine, by surplus materials mix making beating;
(3) put into juice extractor after carrot, pineapple, cactus are cleaned and squeeze the juice, add burdock heating to boil, pull burdock out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
The present invention has following beneficial effect: the beverage that the present invention makes is nutritious, and health care is comprehensive, and simultaneously fructose, glucose content enrich, are rich in multivitamin, has the heat of the falling antidiarrheal efficacy that quenches the thirst, helps digestion.
The specific embodiment
Described a kind of glossy ganoderma/pineapple compound drink, it is characterized in that, made by the raw material of following weight portion: glossy ganoderma 23, mushroom 19, Hericium erinaceus 11, saussurea involucrata 3, Korean ginseng 2, Fructus Hordei Germinatus 15, Ipomoea batatas 13, burdock 11, carrot 14, chrysanthemum 12, pineapple 19, xanthans 1, red bean 15, cactus 10, auxiliary agent 6, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight:
Leaf of GAIGUO 4, purpleback murdannia herb 4, shrimp shell 4, roasted sesame powder 12, capsicum leaf 3, red vine leaves 3, Fruit of Mioga Ginger 1, pomegranate seed 2, milk powder 4; Preparation method mixes the each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
Preparation method comprises the following steps:
(1) red bean, Fructus Hordei Germinatus are put into water and soaked 10-11 hour, then put into after chrysanthemum big fire boils, turn little fire and simmer 30-40 minute, take out chrysanthemum, surplus materials is mixed and pulls an oar and filter;
(2) by Ipomoea batatas clean after put into water together with glossy ganoderma, mushroom, Hericium erinaceus, saussurea involucrata, Korean ginseng, heating boil to ripe rotten, filter Chinese herbal medicine, by surplus materials mix making beating;
(3) put into juice extractor after carrot, pineapple, cactus are cleaned and squeeze the juice, add burdock heating to boil, pull burdock out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.

Claims (2)

1. a glossy ganoderma/pineapple compound drink, it is characterized in that, made by the raw material of following weight portion: glossy ganoderma 20-23, mushroom 19-21, Hericium erinaceus 10-12, saussurea involucrata 2-3, Korean ginseng 1-2, Fructus Hordei Germinatus 15-16, Ipomoea batatas 13-15, burdock 9-11, carrot 13-16, chrysanthemum 10-13, pineapple 19-22, xanthans 1-2, red bean 13-15, cactus 10-13, auxiliary agent 5-6, water are appropriate; Described auxiliary agent is made up of following raw materials in part by weight: leaf of GAIGUO 4-5, purpleback murdannia herb 4-5, shrimp shell 3-4, roasted sesame powder 12-14, capsicum leaf 3-4, red vine leaves 2-3, Fruit of Mioga Ginger 1-2, pomegranate seed 2-3, milk powder 4-5; Preparation method mixes the each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
2. the preparation method of a kind of glossy ganoderma/pineapple compound drink according to claim 1, is characterized in that comprising the following steps:
(1) red bean, Fructus Hordei Germinatus are put into water and soaked 10-11 hour, then put into after chrysanthemum big fire boils, turn little fire and simmer 30-40 minute, take out chrysanthemum, surplus materials is mixed and pulls an oar and filter;
(2) by Ipomoea batatas clean after put into water together with glossy ganoderma, mushroom, Hericium erinaceus, saussurea involucrata, Korean ginseng, heating boil to ripe rotten, filter Chinese herbal medicine, by surplus materials mix making beating;
(3) put into juice extractor after carrot, pineapple, cactus are cleaned and squeeze the juice, add burdock heating to boil, pull burdock out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
CN201310690229.8A 2013-12-17 2013-12-17 A kind of glossy ganoderma/pineapple compound drink and preparation method thereof Active CN103767005B (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187927A (en) * 2014-07-28 2014-12-10 詹亮 Crisp melon and sweet orange composite drink and preparation method thereof
CN104207248A (en) * 2014-08-01 2014-12-17 安徽省家乡食品有限公司 Beverage containing purple sweet potato and crucian and preparation method thereof
CN104223292A (en) * 2014-08-01 2014-12-24 安徽省家乡食品有限公司 Sakura and mellea armillaria sporophore nutritious beverage and preparation method thereof
CN105325808A (en) * 2015-10-25 2016-02-17 林爱玉 Tiger Milk Ganoderma Nutritious Drink

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000063281A (en) * 1998-02-05 2000-02-29 Asahi Breweries Ltd α-glucosidase inhibitor
EP1173070A1 (en) * 1999-04-23 2002-01-23 Jau-Fei Chen Cactus fruit health products
CN1376429A (en) * 2001-03-23 2002-10-30 王国英 Ganoderma-ginseng decoction as green night beverage
CN1533701A (en) * 2003-03-28 2004-10-06 戚海波 Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000063281A (en) * 1998-02-05 2000-02-29 Asahi Breweries Ltd α-glucosidase inhibitor
EP1173070A1 (en) * 1999-04-23 2002-01-23 Jau-Fei Chen Cactus fruit health products
CN1361666A (en) * 1999-04-23 2002-07-31 E埃克塞尔国际公司 Cactus fruit health products
CN1376429A (en) * 2001-03-23 2002-10-30 王国英 Ganoderma-ginseng decoction as green night beverage
CN1533701A (en) * 2003-03-28 2004-10-06 戚海波 Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187927A (en) * 2014-07-28 2014-12-10 詹亮 Crisp melon and sweet orange composite drink and preparation method thereof
CN104207248A (en) * 2014-08-01 2014-12-17 安徽省家乡食品有限公司 Beverage containing purple sweet potato and crucian and preparation method thereof
CN104223292A (en) * 2014-08-01 2014-12-24 安徽省家乡食品有限公司 Sakura and mellea armillaria sporophore nutritious beverage and preparation method thereof
CN104223292B (en) * 2014-08-01 2016-05-11 安徽省家乡食品有限公司 A kind of oriental cherry hazel mushroom nutritious drink and preparation method thereof
CN105325808A (en) * 2015-10-25 2016-02-17 林爱玉 Tiger Milk Ganoderma Nutritious Drink
CN105325808B (en) * 2015-10-25 2018-02-16 林爱玉 Tiger Milk Ganoderma Nutritious Drink

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Inventor after: Liu Liang

Inventor before: Yin Ming

Inventor before: Fei Dan

Inventor before: Cang Yijian

Inventor before: Yin Kuncai

Inventor before: Shen Xiang

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20180104

Address after: Gushi County of Xinyang City, Henan province 465211 Hong BU Xiang Tao Hua Cun Xi Wei Village Group

Patentee after: Liu Liang

Address before: Xinlong Village town Anhui city Ma'anshan province Taibai 243102 Dangtu County

Patentee before: Anhui Jin An Kang Biotechnology Co., Ltd.

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20181107

Address after: 510080 No. 54, Cao Tang Road, Baitang industrial area, Baiyun District, Guangzhou, Guangdong.

Patentee after: Yun Kang Da health industry (Guangzhou) Co., Ltd.

Address before: 465211 villager group of Peach Blossom Village, Gushi, Xinyang, Henan

Patentee before: Liu Liang