CN101744053A - Hawthorn milky tea and preparation method thereof - Google Patents
Hawthorn milky tea and preparation method thereof Download PDFInfo
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- CN101744053A CN101744053A CN200810244642A CN200810244642A CN101744053A CN 101744053 A CN101744053 A CN 101744053A CN 200810244642 A CN200810244642 A CN 200810244642A CN 200810244642 A CN200810244642 A CN 200810244642A CN 101744053 A CN101744053 A CN 101744053A
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Abstract
The invention discloses a type of hawthorn milky tea and a preparation method thereof. By weight percent, the needed materials are as follows: 10 percent to 18 percent of almond powder, 20 percent to 35 percent of hawthorn pulp, 22 percent to 40 percent of fresh milk, 5 percent to 12 percent of tealeaf powder, 5 percent to 10 percent of white granulated sugar and 20 percent to 30 percent of water. The product tastes good, is sour and sweet, has rich nutrition, and can be conveniently drunk, and the formula is reasonable; the hawthorn milky tea at least has the effects of promoting digestion, astringing the intestines to arrest diarrhea and promoting blood circulation and removing blood stasis; the hawthorn milky tea can effectively delay skin aging, so that the skin can be clean, radiant, glossy and elastic; if the hawthorn milky tea is often drunk, the skin can be maintained, life can be prolonged, and the immunocompetence of the human body can be enhanced.
Description
Technical field
The present invention relates to a kind of hawthorn milky tea and preparation method thereof.
Background technology
Hawthorn flavor acid, sweet, slightly warm in nature is returned spleen, stomach, Liver Channel, has to help digestion, be good for the stomach, change the effect that stagnates, looses the stasis of blood, pain relieving, step-down.Cure mainly diseases such as eating accumulation, chest diaphragm ruffian are full, hernia blood stasis, amenorrhoea.Contain drug ingedients such as mountain terpene and brass class in the hawthorn, have significant hemangiectasis and hypotensive effect, the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level is arranged.According to " herbal guiding principle wood " record, almond has moistening lung, antiasthmatic-antitussive, eliminate the phlegm disappear long-pending, relax bowel, effect such as toxin-expelling and face nourishing.People from west claims that milk is " human nurse ", and except that dietary fiber, milk contains the complete nutrients matter that needed by human body is wanted, and is only full nutriment, and the height of its nutritive value is that other foods are incomparable.Tea is described as healthy natural escort always, in recent years, increasing scientific research MSDS is understood the nutritive value and the health-care effect of tealeaves, as anticancer, reducing blood lipid, fat-reducing, angiocardiopathy preventing, opposing radiation, anti-oxidant, delay senility, promote mental health etc.At present, though beverage products is various in style on the market, also find no the effect that a kind of drink can have above four kinds of food simultaneously.
Summary of the invention
The objective of the invention is to overcome the shortcoming of prior art, the hawthorn milky tea of a kind of food digesting stomach fortifying, Weight-lossing antihypertensive, beautifying face and moistering lotion, enhancing body immunity is provided.
The present invention is achieved through the following technical solutions:
A kind of hawthorn milky tea and preparation method thereof, needed raw material are by weight percentage: almond powder 10%-18%, hawthorn oar 20%-35%, fresh milk 22%-40%, tea leaf powder 5%-12%, white granulated sugar 5%-10% water 20%-30%.
A kind of hawthorn milky tea and preparation method thereof may further comprise the steps:
1, the making of almond powder
(1) almond is selected: choose the almond of full seed, meat milky white, choose and remove the almond and the impurity of damaging by worms, going mouldy;
(2) soak: the ratio of almond and water is 1: 3～4, and soak at room temperature 8～10 hours changes water therebetween one time;
(3) peeling: prepare 1% sodium hydroxide solution, be heated to 95～100 ℃, drop into the almond that soaked, almond is pulled in blanching 2 minutes rapidly out, and water washes away almond epidermis raffinate, purifies the benevolence clothing;
(4) detoxification: add 0.1% citric acid at 5 times in the water of almond, about 40 ℃ of constant temperature soaked almond 24 hours, changed one time detoxification liquid therebetween every 4 hours, pulled almond out, washed down residual acid with clear water;
(5) defibrination separates: the almond after the detoxification is added water, and the mass ratio of almond quality and water is 1: 20, roughly grinds one time earlier with fiberizer, after twice of colloid mill fine grinding;
(6) homogeneous: pressure is in the 25-30 MPa;
(7) spray-drying: EAT 140-160 ℃, leaving air temp 70-92 ℃;
(8) sieve: the almond powder after will pulverizing is crossed 80 mesh sieves.
2, the making of hawthorn slurry
Select the high-quality hawthorn, cut, go it open the base of a fruit, seed, clean up, pull an oar then, filter, remove slag, get final product for twice after the colloid mill fine grinding.
3, the making of tea leaf powder
Get tealeaves and add certain amount of boiling water and soak three times, each 40 minutes, merges three tea extracts, filtration, concentrated, spray-drying gets final product.
4, batching: press almond powder 10-18%, hawthorn oar 20-35%, fresh milk 22-40%, tea leaf powder 5-12%, white granulated sugar 5-10%, the water 20-30% batching of filling a prescription.
5, with fully stirring of above-mentioned raw materials, homogeneous, sterilization, can.
The invention has the beneficial effects as follows: this product taste is aromatic, and it is sour-sweet to enter the mouth, and prescription rationally, and is nutritious, drinks conveniently; Have effects such as long-pendingization of disappearing stagnates, convergence ends dysentery, activate blood circulation and disperse blood clots; Effective delaying decrepitude of skin, make skin clean beautiful, be rich in gloss and elasticity; Often eat the energy beautifying face and moistering lotion, promote longevity, strengthen the human immunological competence.
The specific embodiment
Almond powder 1400 grams, hawthorn oar 2750 grams, fresh milk 3100 grams, tea leaf powder 850 grams, white granulated sugar 750 grams, water 2500 grams.
A kind of hawthorn milky tea and preparation method thereof may further comprise the steps:
1, the making of almond powder
(1) almond is selected: choose the almond of full seed, meat milky white, choose and remove the almond and the impurity of damaging by worms, going mouldy;
(2) soak: the ratio of almond and water is 1: 3～4, and soak at room temperature 8～10 hours changes water therebetween one time;
(3) peeling: prepare 1% sodium hydroxide solution, be heated to 95～100 ℃, drop into the almond that soaked, almond is pulled in blanching 2 minutes rapidly out, and water washes away almond epidermis raffinate, purifies the benevolence clothing;
(4) detoxification: add 0.1% citric acid at 5 times in the water of almond, about 40 ℃ of constant temperature soaked almond 24 hours, changed one time detoxification liquid therebetween every 4 hours, pulled almond out, washed down residual acid with clear water;
(5) defibrination separates: the almond after the detoxification is added water, and the mass ratio of almond quality and water is 1: 20, roughly grinds one time earlier with fiberizer, after twice of colloid mill fine grinding;
(6) homogeneous: pressure is in the 25-30 MPa;
(7) spray-drying: EAT 140-160 ℃, leaving air temp 70-92 ℃;
(8) sieve: the almond powder after will pulverizing is crossed 80 mesh sieves.
2, the making of hawthorn slurry
Claims (5)
1. hawthorn milky tea and preparation method thereof is characterized in that, needed raw material is by weight percentage: almond powder 10-18%, hawthorn oar 20-35%, fresh milk 22-40%, tea leaf powder 5-12%, white granulated sugar 5-10% water 20-30%.
2. the preparation method of a kind of hawthorn milky tea according to claim 1 is, with fully stirring of needed raw material, homogeneous, sterilization, can.
3. a kind of hawthorn milky tea according to claim 1 and 2 and preparation method thereof is characterized in that, the preparation method of described almond powder is:
(1) almond is selected: choose the almond of full seed, meat milky white, choose and remove the almond and the impurity of damaging by worms, going mouldy;
(2) soak: the ratio of almond and water is 1: 3～4, and soak at room temperature 8～10 hours changes water therebetween one time;
(3) peeling: prepare 1% sodium hydroxide solution, be heated to 95～100 ℃, drop into the almond that soaked, almond is pulled in blanching 2 minutes rapidly out, and water washes away almond epidermis raffinate, purifies the benevolence clothing;
(4) detoxification: add 0.1% citric acid at 5 times in the water of almond, about 40 ℃ of constant temperature soaked almond 24 hours, changed one time detoxification liquid therebetween every 4 hours, pulled almond out, washed down residual acid with clear water;
(5) defibrination separates: the almond after the detoxification is added water, and the mass ratio of almond quality and water is 1: 20, roughly grinds one time earlier with fiberizer, after twice of colloid mill fine grinding;
(6) homogeneous: pressure is in the 25-30 MPa;
(7) spray-drying: EAT 140-160 ℃, leaving air temp 70-92 ℃;
(8) sieve: the almond powder after will pulverizing is crossed 80 mesh sieves.
4. a kind of hawthorn milky tea according to claim 1 and 2 and preparation method thereof, it is characterized in that the preparation method of described hawthorn slurry is: select the high-quality hawthorn, cut, go it open the base of a fruit, seed, clean up, pull an oar then, filter, remove slag, get final product for twice after the colloid mill fine grinding.
5. a kind of hawthorn milky tea according to claim 1 and 2 and preparation method thereof, it is characterized in that, the preparation method of described tea leaf powder is: get tealeaves and add certain amount of boiling water and soak three times, each 40 minutes, merges three tea extracts, filtration, concentrated, spray-drying gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810244642A CN101744053A (en) | 2008-12-11 | 2008-12-11 | Hawthorn milky tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810244642A CN101744053A (en) | 2008-12-11 | 2008-12-11 | Hawthorn milky tea and preparation method thereof |
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| CN101744053A true CN101744053A (en) | 2010-06-23 |
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| CN200810244642A Pending CN101744053A (en) | 2008-12-11 | 2008-12-11 | Hawthorn milky tea and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102870884A (en) * | 2012-10-30 | 2013-01-16 | 南通金巨霸机械有限公司 | Improved tea with milk |
| CN102986885A (en) * | 2012-12-25 | 2013-03-27 | 何钰婷 | Almond milk tea and preparation method thereof |
| CN104206537A (en) * | 2014-07-30 | 2014-12-17 | 安徽省家乡食品有限公司 | Milk tea for enhancing human immunity and preparation method thereof |
| CN105473005A (en) * | 2013-08-14 | 2016-04-06 | 雀巢产品技术援助有限公司 | Dairy composition comprising hawthorn and phytosterols |
| CN106174469A (en) * | 2016-06-28 | 2016-12-07 | 烟台新时代健康产业有限公司 | A kind of fatigue resistant health food compositions and health food preparation |
-
2008
- 2008-12-11 CN CN200810244642A patent/CN101744053A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102870884A (en) * | 2012-10-30 | 2013-01-16 | 南通金巨霸机械有限公司 | Improved tea with milk |
| CN102986885A (en) * | 2012-12-25 | 2013-03-27 | 何钰婷 | Almond milk tea and preparation method thereof |
| CN105473005A (en) * | 2013-08-14 | 2016-04-06 | 雀巢产品技术援助有限公司 | Dairy composition comprising hawthorn and phytosterols |
| CN104206537A (en) * | 2014-07-30 | 2014-12-17 | 安徽省家乡食品有限公司 | Milk tea for enhancing human immunity and preparation method thereof |
| CN106174469A (en) * | 2016-06-28 | 2016-12-07 | 烟台新时代健康产业有限公司 | A kind of fatigue resistant health food compositions and health food preparation |
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Open date: 20100623 |