CN102986885A - Almond milk tea and preparation method thereof - Google Patents
Almond milk tea and preparation method thereof Download PDFInfo
- Publication number
- CN102986885A CN102986885A CN2012105689914A CN201210568991A CN102986885A CN 102986885 A CN102986885 A CN 102986885A CN 2012105689914 A CN2012105689914 A CN 2012105689914A CN 201210568991 A CN201210568991 A CN 201210568991A CN 102986885 A CN102986885 A CN 102986885A
- Authority
- CN
- China
- Prior art keywords
- parts
- almond
- weight portion
- tea
- milk tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Dairy Products (AREA)
Abstract
The invention discloses almond milk tea and a preparation method thereof. The almond milk tea is prepared from the following materials in parts by weight of: 20-40 parts of longan pulp, 20-40 parts of papaya juice, 30-50 parts of almond powder, 30-50 parts of red tea, 400-600 parts of fresh milk, 300-400 parts of water, 20-40 parts of white granulated sugar, and 20-40 parts of honey. The preparation method comprises the following steps of: 1) putting the longan pulp, the papaya juice, the almond powder and the white granulated sugar into the water for boiling by slow fire, filtering to obtain mixed juice; and 2) adding the red tea and the fresh milk the obtained mixed juice for evenly mixing; boiling by the slow fire, and then adding the honey for evenly mixing, so as to obtain the almond milk tea. The almond milk tea disclosed by the invention is simple in preparation method, high in nutritive value and abundant in mouthfeel, does not contain any chemical additives, and is a green and delicious health drink.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of almond milk tea; The invention still further relates to the manufacture method of this almond milk tea.
Background technology
Beverage types in the market is various, and such as soda, fruit juice, fruit tea, jasmine tea, coffee, milk, milk tea etc., these beverages have different functions because containing the multiple nutrients composition, and very popular.The fusion of milk and tea has just produced the milk tea of milk gas tea perfume (or spice).The fragrance that milk tea is arranged all over the world in China, India, Britain, Singapore, Malaysia and Taiwan, Hong Kong, Macao etc.Such as India's milk tea, well-known with the particular perfume that adds Ma Sala; Hong Kong milk tea then is celebrated with silk stocking milk tea; The pearl milk tea in Taiwan also shows unique characteristics.Milk tea has the double nutrition of milk and tea concurrently, is one of homely cuisines, is in fashion the world.The milk tea of selling on the market now is of a great variety, and local flavor is different, but then contain essence in the milk tea that has, the various chemical addition agents such as honey element, asccharin, drinking for a long time, in a large number has certain harmful effect to health.
Summary of the invention
The technical problem to be solved in the present invention is to disclose a kind of almond milk tea that does not contain any chemical addition agent, nutrient health, unique flavor; The present invention also will disclose the manufacture method of this almond milk tea.
For solving above technical problem, the present invention adopts following technical proposals:
Almond milk tea of the present invention is to be made by following raw material in weight portion:
20～40 parts of dried longan pulps, 20～40 parts of Chinese flowering quince juices, 30～50 parts of almond powders, 30～50 parts of black tea, 400～600 parts of fresh milks, 300～400 parts in water, 20～40 parts of white granulated sugars, 20～40 parts of honey.
The preferred weight proportioning of each raw material is:
25～35 parts of dried longan pulps, 25～35 parts of Chinese flowering quince juices, 35～45 parts of almond powders, 35～45 parts of black tea, 450～550 parts of fresh milks, 320～380 parts in water, 25～35 parts of white granulated sugars, 25～35 parts of honey.
The optimum weight proportioning of each raw material is:
30 parts of dried longan pulps, 30 parts of Chinese flowering quince juices, 40 parts of almond powders, 40 parts of black tea, 500 parts of fresh milks, 350 parts in water, 30 parts of white granulated sugars, 30 parts of honey.
The manufacture method of almond milk tea of the present invention comprises the steps:
1) gets 20～40 weight portion dried longan pulps, 20～40 weight portion Chinese flowering quince juices, 30～50 weight portion almond powders, 20～40 weight portion white granulated sugars and put into the medium and small fire of 300～400 weight parts waters and boil, filter, obtain mixing juice;
2) the mixing juice of getting gained adds 30～50 weight portion black tea, 400～600 weight portion fresh milks, mixes, and little fire boils, and then to wherein adding 20～40 weight portion honey, mixes, and obtains almond milk tea.
The nutrition of each raw material in the almond milk tea prescription of the present invention is abundant: almond arrives the good merchantable brand that the present is exactly beauty treatment from ancient times.Contain a large amount of various lipids and trace element, can promote skin microcirculation, make the ruddy gloss of skin, have the effect of beauty treatment.A large amount of vitamin E in the almond can anti-oxidantly prevent that various factors to the damage of face, well going the spot effect thereby reach, and application on human skin is delayed senility.Pawpaw have the title of " hundred benefit fruit kings ".Fruit contains and enriches papain, and vitamin C, B and calcium, phosphorus and mineral matter are nutritious, human body is had promote the metabolism of new joint and antidotal effect, and the effect of beauty and skin care beauty treatment is arranged.Longan is that longan is commonly called as, and namely longan also is longan.Longan has tonifying heart and spleen, beneficial blood and tranquilizing mind.Cure mainly insufficiency of vital energy and blood, palpitation and severe palpitation, insomnia forgetfulness, the deficiency of blood is sallow, after being ill conditioning, the old and the weak's body declines.Have enriching yin and nourishing kidney, tonifying middle-Jiao and Qi, moistening lung, appetizing benefit spleen, can be used as treatment after being ill weak, anaemia is sallow, neurasthenia, postpartum the effect such as anemia.Black tea can help gastro-intestinal digestion, promote appetite, but diuresis, eliminates oedema, and strong cardiac function.The prevent disease aspect: the antimicrbial power of black tea is strong, and gargle with black tea and can prevent the flu that filterable virus causes, and prevention decayed tooth and food poisoning, reduce blood glucose value and hypertension.American heart association once drew the conclusion that black tea is " be rich in and can eliminate free radical, have one of the beverage of the flavone compound of scavenging activity, the incidence of disease of miocardial infarction is reduced ".Milk is nutritious, digest and assimilate easily, inexpensive, instant, is " near perfect food ", and person " white blood " is optimal wholefood.Protein in the milk mainly is casein, albumin, globulin, lactoprotein etc., and 8 necessary seed amino acids of human body are arranged in the 20 contained several amino acids, and milk proem matter is the protein of full price, and its digestibility is up to 98%.Butter oil is high-quality fat, and quality is best, and its digestibility is more than 95%, and contains a large amount of liposoluble vitamins.Lactose in the milk is galactolipin and lactose, is the easiest carbohydrate of digesting and assimilating.Mineral matter in the milk and trace element all are dissolved states, and the ratio of the content ratio of various mineral matters, particularly calcium, phosphorus is proper, is easy to digest and assimilate.Honey is a kind of wholefood, and taste is happy, and contained monose does not need just can be absorbed by the body through digestion, to woman, children particularly the old man have more excellent health functions, thereby be called as " old man's milk ".The trace element that contains according to one's analysis the multiple organic acids such as the plurality of inorganic salt close with human serum concentration and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health in the honey, and fructose, glucose, amylase, oxidizing ferment, reductase etc., have nourishing, moisturize, detoxifcation, beauty face-whitening-nourishing, the effect that relaxes bowel
The effective ingredient of these raw materials influences each other, and synergy can play the various nutritions, the beautifying face and moistering lotion that well replenish needed by human body, invigorate the spleen and benefit qi, nurses one's health the effects such as female body, nourishing blood and tranquilization.And almond milk tea preparation method of the present invention simple, be of high nutritive value, do not contain any chemical addition agent, rich in taste, be again delicious health drink of a kind of green.
The specific embodiment
The invention will be further described with embodiment for the below, but the present invention is not limited to these embodiment.
Embodiment 1
1) gets 20 weight portion dried longan pulps, 20 weight portion Chinese flowering quince juices, 30 weight portion almond powders, 20 weight portion white granulated sugars and put into the medium and small fire of 300 weight parts waters and boil, filter, obtain mixing juice;
2) the mixing juice of getting gained adds 30 weight portion black tea, 400 weight portion fresh milks, mixes, and little fire boils, and then to wherein adding 200 weight portion honey, mixes, and obtains almond milk tea.
Embodiment 2
1) gets 40 weight portion dried longan pulps, 40 weight portion Chinese flowering quince juices, 50 weight portion almond powders, 40 weight portion white granulated sugars and put into the medium and small fire of 400 weight parts waters and boil, filter, obtain mixing juice;
2) the mixing juice of getting gained adds 50 weight portion black tea, 600 weight portion fresh milks, mixes, and little fire boils, and then to wherein adding 40 weight portion honey, mixes, and obtains almond milk tea.
Embodiment 3
1) gets 30 weight portion dried longan pulps, 30 weight portion Chinese flowering quince juices, 40 weight portion almond powders, 30 weight portion white granulated sugars and put into the medium and small fire of 350 weight parts waters and boil, filter, obtain mixing juice;
2) the mixing juice of getting gained adds 40 weight portion black tea, 500 weight portion fresh milks, mixes, and little fire boils, and then to wherein adding 30 weight portion honey, mixes, and obtains almond milk tea.
Claims (4)
1. almond milk tea it is characterized in that being made by following raw material in weight portion:
20～40 parts of dried longan pulps, 20～40 parts of Chinese flowering quince juices, 30～50 parts of almond powders, 30～50 parts of black tea, 400～600 parts of fresh milks, 300～400 parts in water, 20～40 parts of white granulated sugars, 20～40 parts of honey.
2. almond milk tea according to claim 1 is characterized in that the weight proportion of each raw material is:
25～35 parts of dried longan pulps, 25～35 parts of Chinese flowering quince juices, 35～45 parts of almond powders, 35～45 parts of black tea, 450～550 parts of fresh milks, 320～380 parts in water, 25～35 parts of white granulated sugars, 25～35 parts of honey.
3. almond milk tea according to claim 2 is characterized in that the weight proportion of each raw material is:
30 parts of dried longan pulps, 30 parts of Chinese flowering quince juices, 40 parts of almond powders, 40 parts of black tea, 500 parts of fresh milks, 350 parts in water, 30 parts of white granulated sugars, 30 parts of honey.
4. the manufacture method of an almond milk tea is characterized in that it comprises the steps:
1) gets 20～40 weight portion dried longan pulps, 20～40 weight portion Chinese flowering quince juices, 30～50 weight portion almond powders, 20～40 weight portion white granulated sugars and put into the medium and small fire of 300～400 weight parts waters and boil, filter, obtain mixing juice;
2) the mixing juice of getting gained adds 30～50 weight portion black tea, 400～600 weight portion fresh milks, mixes, and little fire boils, and then to wherein adding 20～40 weight portion honey, mixes, and obtains almond milk tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105689914A CN102986885A (en) | 2012-12-25 | 2012-12-25 | Almond milk tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105689914A CN102986885A (en) | 2012-12-25 | 2012-12-25 | Almond milk tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102986885A true CN102986885A (en) | 2013-03-27 |
Family
ID=47916372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105689914A Pending CN102986885A (en) | 2012-12-25 | 2012-12-25 | Almond milk tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102986885A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104115932A (en) * | 2014-08-14 | 2014-10-29 | 芜湖嘉禾食品有限公司 | Honey milk tea and preparation method thereof |
| CN104757122A (en) * | 2015-03-25 | 2015-07-08 | 陈帆 | Longan milky tea powder |
| CN104757647A (en) * | 2015-03-27 | 2015-07-08 | 柳培健 | Pawpaw-apricot kernel syrup and preparation method thereof |
| CN105166044A (en) * | 2015-08-07 | 2015-12-23 | 河南行知专利服务有限公司 | Flavored yoghourt containing fruits, capable of invigorating stomach and relaxing bowel, and preparation method of flavored yoghourt |
| CN106387177A (en) * | 2016-09-14 | 2017-02-15 | 安徽宝恒农业有限公司 | Dahurian rose fruit-flavor apricot-taste milk tea |
| CN111296576A (en) * | 2020-04-10 | 2020-06-19 | 晋江市鹏翔生物科技有限公司 | Beauty milk tea formula |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744053A (en) * | 2008-12-11 | 2010-06-23 | 李雷 | Hawthorn milky tea and preparation method thereof |
| CN101999574A (en) * | 2010-11-12 | 2011-04-06 | 陈力宏 | Honey fruit milk tea paste and preparation method of honey fruit milk tea of milk tea paste |
| WO2012135774A2 (en) * | 2011-04-01 | 2012-10-04 | Next Proteins, Inc. | Protein beverage and method of making the same |
-
2012
- 2012-12-25 CN CN2012105689914A patent/CN102986885A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744053A (en) * | 2008-12-11 | 2010-06-23 | 李雷 | Hawthorn milky tea and preparation method thereof |
| CN101999574A (en) * | 2010-11-12 | 2011-04-06 | 陈力宏 | Honey fruit milk tea paste and preparation method of honey fruit milk tea of milk tea paste |
| WO2012135774A2 (en) * | 2011-04-01 | 2012-10-04 | Next Proteins, Inc. | Protein beverage and method of making the same |
Non-Patent Citations (1)
| Title |
|---|
| 周卓琳: "《百变家常菜大全集》", 31 October 2000, 高等教育出版社 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104115932A (en) * | 2014-08-14 | 2014-10-29 | 芜湖嘉禾食品有限公司 | Honey milk tea and preparation method thereof |
| CN104757122A (en) * | 2015-03-25 | 2015-07-08 | 陈帆 | Longan milky tea powder |
| CN104757647A (en) * | 2015-03-27 | 2015-07-08 | 柳培健 | Pawpaw-apricot kernel syrup and preparation method thereof |
| CN105166044A (en) * | 2015-08-07 | 2015-12-23 | 河南行知专利服务有限公司 | Flavored yoghourt containing fruits, capable of invigorating stomach and relaxing bowel, and preparation method of flavored yoghourt |
| CN106387177A (en) * | 2016-09-14 | 2017-02-15 | 安徽宝恒农业有限公司 | Dahurian rose fruit-flavor apricot-taste milk tea |
| CN106665967A (en) * | 2016-09-14 | 2017-05-17 | 安徽宝恒农业有限公司 | Apricot milk tea with dahurian rose fruit flavor with healthcare effect |
| CN111296576A (en) * | 2020-04-10 | 2020-06-19 | 晋江市鹏翔生物科技有限公司 | Beauty milk tea formula |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102488010B (en) | Method for making momordica grosvenori milky tea | |
| CN102986883A (en) | Rose milk tea and making method thereof | |
| CN102986885A (en) | Almond milk tea and preparation method thereof | |
| CN101194739A (en) | Ginger ale and producing method thereof | |
| CN101156706A (en) | Health beverage | |
| CN101288477B (en) | Red date clear beverage | |
| CN103725572B (en) | Preparation method of red ginseng wine | |
| CN108902614A (en) | A kind of nutrient health-care beverage and preparation method thereof | |
| CN102396632A (en) | Lucid ganoderma-date coffee beverage and preparation method thereof | |
| CN104982596A (en) | Grapefruit honey tea with Pu-er components | |
| CN101214051A (en) | Donkey-hide gelatin jujube beverage and preparation thereof | |
| CN103005060A (en) | Jasmine flower milk tea and manufacturing method thereof | |
| CN105410674A (en) | Healthy stevia rebaudiana nutritional powder with effects of lowering lipid and blood pressure and softening blood vessels | |
| CN102986882A (en) | Mint milky tea and manufacturing method thereof | |
| CN102318679A (en) | Fruit-vegetable milk and manufacturing method thereof | |
| CN103005059A (en) | Lavender milk tea and manufacturing method thereof | |
| CN102986884A (en) | Sweet-scented osmanthus milk tea and making method thereof | |
| CN102948488A (en) | Peach flower powder soybean milk and preparation method thereof | |
| CN103005058A (en) | Oriental cherry milk tea and manufacturing method thereof | |
| CN103355716A (en) | Papaya beverage for beauty treatment, and preparation method thereof | |
| CN105146314A (en) | Radix fici simplicissimae health nutrition powder with blood enriching and qi tonifying effects | |
| CN103750431A (en) | Spleen and stomach strengthening hawthorn milk beverage and preparation method thereof | |
| CN105368675A (en) | Basil seed health-care fruit wine and preparation method thereof | |
| CN102986881A (en) | Chrysanthemum milk tea and making method thereof | |
| CN103004993A (en) | Rosemary milk tea and manufacturing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130327 |