CN101999574A - Honey fruit milk tea paste and preparation method of honey fruit milk tea of milk tea paste - Google Patents
Honey fruit milk tea paste and preparation method of honey fruit milk tea of milk tea paste Download PDFInfo
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- CN101999574A CN101999574A CN2010105413642A CN201010541364A CN101999574A CN 101999574 A CN101999574 A CN 101999574A CN 2010105413642 A CN2010105413642 A CN 2010105413642A CN 201010541364 A CN201010541364 A CN 201010541364A CN 101999574 A CN101999574 A CN 101999574A
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Abstract
The invention discloses honey fruit milk tea paste and a preparation method of honey fruit milk tea of the milk tea paste. The honey fruit milk tea paste is refined from high-concentration honey, vegetable fat powder and food additives such as fruit, dates, beans, peanuts, lotus seeds, walnuts, almond or sesame serving as main raw materials and auxiliary nutrient components such as milk powder and tea powder by a scientific method. In the invention, the sterilization ability of the natural high-concentration honey is used, and thus preservative does not need to be added in the ingredients. The anti-oxidation effect of the high-concentration honey and tea polyphenol in the tea powder is also used, and through a specific technique, the honey fruit milk tea paste can be brewed with hot water, cold water and ice water and is available to drink throughout the year, thereby solving the problem of rush season/off season; and as the preservative is not added, the storage time of the honey fruit milk tea paste is long. Therefore, the honey fruit milk tea paste has the advantages that any preservative is not contained, the ingredients have a rich variety, the honey fruit milk tea paste can be brewed with hot water, cold water and ice water and is available to drink throughout the year and the storage time is long, and is convenient and nutrient new fast food.
Description
Technical field
The present invention relates to beverage, especially relate to the preparation method of a kind of hydromel fruit milky tea cream and hydromel fruit milky tea thereof.
Background technology
Milk tea originates from Taiwan.Taiwan is the subtropical zone, and day-light saving time is longer, and people are quenched one's thirst through tea commonly used, adds milk in the tea that stumbles on afterwards and better drinks.After a period of time, people find to add a certain amount of fruit taste again in milk tea better, so the fruit milk tea shop that the eighties is risen gradually in Taiwan, late nineteen nineties enters China market, present various milk tea shop has spreaded all over each large, medium and small city, the whole nation, liked by the consumer.Chinese milk tea was asked the city in 04 year, it has solved the inconvenient problem of carrying of milk and has produced cup milk tea easily and fast, this cup milk tea is to be primary raw material with white sugar, and contain anticorrisive agent, fruit variety is single, has only the coconut palm fruit, also has the disadvantageous white sugar of human body, water below 60 ℃ can not reconstitute simultaneously, and causing summer is dull season.External cup milk tea yet there are no report.
Summary of the invention
First purpose of the present invention is to provide a kind of and does not contain that any anticorrisive agent, batching are wide in variety, hot water, cold water, frozen water all can reconstitute, the four seasons are all drinkable, the resting period is long hydromel fruit milky tea cream
First purpose of the present invention is to provide a kind of preparation method of hydromel fruit milky tea.
First purpose of the present invention is achieved in that
A kind of hydromel fruit milky tea cream, feature is: be made up of following batching in weight portion:
The concentrated honey of 80% concentration: 20--80 part food adds material: 5-35 parts
Vegetable fat powder: 10--35 part milk powder: 5-20 parts
Tea powder: 0.1-5 portions of flavorants: 0.001--1 part.
The present invention preferably in the batching of weight portion is:
The concentrated honey of 80% concentration: 40--60 part food adds material: 15-25 parts
Vegetable fat powder: 15--25 part milk powder: 10-15 parts
Tea powder: 1-3 portions of flavorants: 0.1--0.6 part.
Described food adds material and is one or more the mixture in fruit, jujube class, beans, peanut, lotus seeds, walnut, almond or the sesame.
Described fruit is one or more the mixture in coconut palm fruit, pearl fruit (pearl fruit), apple, pear, peach, plum, fragrant Jiao, grape, strawberry, loquat, lemon, mango, orange, orange, watermelon, "Hami" melon, muskmelon or the pawpaw.
Described milk powder is whole milk powder or skimmed milk power.
Described tea powder is black tea powder or green tea powder.
Described flavorant is milk flavour and tea essence.
Second purpose of the present invention is achieved in that
A kind of preparation method of hydromel fruit milky tea, feature is:
1, the preparation of the concentrated honey of 80% concentration: elder generation tentatively filters through 80 mesh sieves with green molasses, carries out duplex through 180 mesh sieves again and filters, and sends into then in the vacuum decker to concentrate under 60--80 ℃ temperature, obtains the concentrated honey of 80% concentration, and is stand-by;
2, food adds the preparation of material: will fruit clean up after the screening, peeling, stoning or remove son after cut into slices or fourth, obtain food and add material, stand-by; Or, jujube class, beans, peanut, lotus seeds, walnut, almond or sesame fried or boil after, obtain food and add material, stand-by;
3, concentrated honey, the food of 80% concentration is added material, vegetable fat powder, milk powder, tea powder and flavorant and pour in the stainless-steel pan and mix, heating, stirring obtains lotion, again at 20 ℃--and under 60 ℃ the temperature, the packaging bag of packing into;
4, pour the compound in the packaging bag into teacup, reconstitute, promptly obtain the hydromel fruit milky tea with hot water, cold water or frozen water.
Described green molasses is the mixing honey of a kind of or above-mentioned single nectar in single nectar such as locust tree honey, clover honey, honey of lychee flowers, Chinese tallow tree honey, rape honey, Mel Jujubae, motherwort honey, Osmanthus forrestii honey, honey of lungan flowers, wild rose honey, Mel or chaste honey.
The present invention adds to expect to be primary raw material with food such as high concentration honey, vegetable fat powder and fruit, jujube class, beans, peanut, lotus seeds, walnut, almond or sesames, is aided with nutritional labelings such as milk powder, tea powder, adopts scientific method to make with extra care and forms.
Report according to data, contain important enzyme in the natural honey, as amylase, invertase and glucose oxidase, and glucose oxidase can become gluconic acid and hydrogen peroxide to glucose oxidase, breeding has certain inhibitory action to hydrogen peroxide to bacterial growth, this is that natural honey has one of reason of antibacterial and anti-inflammation functions, so the present invention utilized the sterilization ability of natural high concentration honey, thereby need not add anticorrisive agent in batching.The present invention also utilizes the antioxidant effect of Tea Polyphenols in high concentration honey and the tea powder, by special technology, can reach hot water, cold water, frozen water and all can reconstitute, make product all drinkable throughout the year, solved the problem of product dull and rush season, it is long not need to add anticorrisive agent, resting period again.Therefore, the present invention has and does not contain any anticorrisive agent, wide in variety, the hot water of batching, cold water, frozen water all can reconstitute, the four seasons are all drinkable, the resting period is long advantage, is the novel quick consumer food of not only convenient but also nutrition.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail.
Embodiment 1:
1, the preparation of the concentrated honey of 80% concentration: locust tree honey is tentatively filtered through 80 mesh sieves earlier, carrying out duplex through 180 mesh sieves again filters, send into then in the vacuum decker and under 60--80 ℃ temperature, concentrate, obtain the concentrated honey of 80% concentration, stand-by;
2, food adds the preparation of material: clean up after coconut palm is really screened, cut into slices after the peeling stoning, obtain food and add material, and stand-by;
3, concentrated sweet 20Kg, the food that takes by weighing 80% concentration respectively adds material 5 Kg, commercially available vegetable fat powder 10 Kg, whole milk powder 5 Kg, black tea powder 0.1Kg and tea essence 0.001Kg, then 80% concentrated honey, food are added material, vegetable fat powder, whole milk powder, black tea powder and tea essence and mixes, heating, stir and obtain lotion, again at 20 ℃--under 60 ℃ the temperature, the packaging bag of packing into;
4, pour the compound in the packaging bag into teacup, reconstitute, promptly obtain finished product with hot water.
Embodiment 2:
1, the preparation of the concentrated honey of 80% concentration: clover honey is tentatively filtered through 80 mesh sieves earlier, carrying out duplex through 180 mesh sieves again filters, send into then in the vacuum decker and under 60--80 ℃ temperature, concentrate, obtain the concentrated honey of 80% concentration, stand-by;
2, food adds the preparation of material: will clean up after the pearl fruit screening, be cut into fourth after the peeling stoning, obtain food and add material, and stand-by;
3, concentrated sweet 80Kg, the food that takes by weighing 80% concentration respectively adds material 35 Kg, commercially available vegetable fat powder 35 Kg, skimmed milk power 20 Kg, green tea powder 5Kg and milk flavour 1Kg, then 80% concentrated honey, food are added material, vegetable fat powder, skimmed milk power, green tea powder and milk flavour and mixes, heating, stir and obtain lotion, again at 20 ℃--under 60 ℃ the temperature, the packaging bag of packing into;
4, pour the compound in the packaging bag into teacup, reconstitute, promptly obtain finished product with cold water.
Embodiment 3:
1, the preparation of the concentrated honey of 80% concentration: rape honey is tentatively filtered through 80 mesh sieves earlier, carrying out duplex through 180 mesh sieves again filters, send into then in the vacuum decker and under 60--80 ℃ temperature, concentrate, obtain the concentrated honey of 80% concentration, stand-by;
2, food adds the preparation of material: with cleaning up after the apple screening, go to be cut into fourth behind the son, obtain food and add material, and stand-by;
3, concentrated sweet 30Kg, the food that takes by weighing 80% concentration respectively adds material 10 Kg, commercially available vegetable fat powder 25 Kg, skimmed milk power 15 Kg, green tea powder 1Kg and tea essence 0.1Kg, then 80% concentrated honey, food are added material, vegetable fat powder, whole milk powder, black tea powder and milk flavour and mixes, heating, stir and obtain lotion, again at 20 ℃--under 60 ℃ the temperature, the packaging bag of packing into;
4, pour the compound in the packaging bag into teacup, reconstitute, promptly obtain finished product with frozen water.
Embodiment 4:
1, the preparation of the concentrated honey of 80% concentration: the mixing honey of Mel Jujubae and motherwort honey is tentatively filtered through 80 mesh sieves earlier, carrying out duplex through 180 mesh sieves again filters, send into then in the vacuum decker and under 60--80 ℃ temperature, concentrate, obtain the concentrated honey of 80% concentration, stand-by;
2, food adds the preparation of material: after red date is boiled, obtain food and add material, and stand-by;
3, concentrated sweet 40Kg, the food that takes by weighing 80% concentration respectively adds material 15 Kg, commercially available vegetable fat powder 15Kg, whole milk powder 10 Kg, black tea powder 3Kg and milk flavour 0.5Kg, then 80% concentrated honey, food are added material, vegetable fat powder, whole milk powder, black tea powder and milk flavour and mixes, heating, stir and obtain lotion, again at 20 ℃--under 60 ℃ the temperature, the packaging bag of packing into;
4, pour the compound in the packaging bag into teacup, reconstitute, promptly obtain finished product with hot water.
Embodiment 5:
1, the preparation of the concentrated honey of 80% concentration: the mixing honey of Osmanthus forrestii honey and honey of lungan flowers is tentatively filtered through 80 mesh sieves earlier, carrying out duplex through 180 mesh sieves again filters, send into then in the vacuum decker and under 60--80 ℃ temperature, concentrate, obtain the concentrated honey of 80% concentration, stand-by;
2, food adds the preparation of material: after red bean is boiled, obtain food and add material, and stand-by;
3, concentrated sweet 60Kg, the food that takes by weighing 80% concentration respectively adds material 20 Kg, commercially available vegetable fat powder 20Kg, skimmed milk power 13 Kg, green tea powder 4Kg and milk flavour 0.7Kg, then 80% concentrated honey, food are added material, vegetable fat powder, skimmed milk power, green tea powder and milk flavour and mixes, heating, stir and obtain lotion, again at 20 ℃--under 60 ℃ the temperature, the packaging bag of packing into;
4, pour the compound in the packaging bag into teacup, reconstitute, promptly obtain finished product with cold water.
Embodiment 6:
1, the preparation of the concentrated honey of 80% concentration: Mel is tentatively filtered through 80 mesh sieves earlier, carrying out duplex through 180 mesh sieves again filters, send into then in the vacuum decker and under 60--80 ℃ temperature, concentrate, obtain the concentrated honey of 80% concentration, stand-by;
2, food adds the preparation of material: will clean up after the mango screening, cut into slices after the peeling stoning, after lotus seeds being boiled, both mix, and obtain food and add material, and are stand-by again;
3, concentrated sweet 50Kg, the food that takes by weighing 80% concentration respectively adds material 17 Kg, commercially available vegetable fat powder 23Kg, skimmed milk power 17 Kg, green tea powder 2Kg and tea essence 0.3Kg, then 80% concentrated honey, food are added material, vegetable fat powder, skimmed milk power, green tea powder and tea essence and mixes, heating, stir and obtain lotion, again at 20 ℃--under 60 ℃ the temperature, the packaging bag of packing into;
4, pour the compound in the packaging bag into teacup, reconstitute, promptly obtain finished product with frozen water.
Embodiment 7:
1, the preparation of the concentrated honey of 80% concentration: the mixing honey of honey of lychee flowers and Chinese tallow tree honey is tentatively filtered through 80 mesh sieves earlier, carrying out duplex through 180 mesh sieves again filters, send into then in the vacuum decker and under 60--80 ℃ temperature, concentrate, obtain the concentrated honey of 80% concentration, stand-by;
2, food adds the preparation of material: with cleaning up after the pear screening, go to be cut into fourth behind the son, after peanut, lotus seeds being boiled, the three mixes, and obtains food and adds material, and is stand-by again;
3, concentrated sweet 70Kg, the food that takes by weighing 80% concentration respectively adds material 22 Kg, commercially available vegetable fat powder 27Kg, whole milk powder 12 Kg, black tea powder 4Kg and milk flavour 0.8Kg, then 80% concentrated honey, food are added material, vegetable fat powder, whole milk powder, black tea powder and milk flavour and mixes, heating, stir and obtain lotion, again at 20 ℃--under 60 ℃ the temperature, the packaging bag of packing into;
4, pour the compound in the packaging bag into teacup, reconstitute, promptly obtain finished product with hot water.
Claims (9)
1. hydromel fruit milky tea cream is characterized in that: be made up of following batching in weight portion:
The concentrated honey of 80% concentration: 20--80 part food adds material: 5-35 parts
Vegetable fat powder: 10--35 part milk powder: 5-20 parts
Tea powder: 0.1-5 portions of flavorants: 0.001--1 part.
2. hydromel fruit milky tea cream according to claim 1 is characterized in that: the batching in weight portion is:
The concentrated honey of 80% concentration: 40--60 part food adds material: 15-25 parts
Fat end: 15--25 part milk powder: 10-15 parts
Tea powder: 1-3 portions of flavorants: 0.1--0.6 part.
3. hydromel fruit milky tea cream according to claim 1 and 2 is characterized in that: described food adds material and is one or more the mixture in fruit, jujube class, beans, peanut, lotus seeds, walnut, almond or the sesame.
4. hydromel fruit milky tea cream according to claim 1 and 2 is characterized in that: described fruit is one or more the mixture in coconut palm fruit, pearl fruit, apple, pear, peach, plum, fragrant Jiao, grape, strawberry, loquat, lemon, mango, orange, orange, watermelon, "Hami" melon, muskmelon or the pawpaw.
5. hydromel fruit milky tea cream according to claim 1 and 2 is characterized in that: described milk powder is whole milk powder or skimmed milk power.
6. hydromel fruit milky tea cream according to claim 1 and 2 is characterized in that: described tea powder is black tea powder or green tea powder.
7. hydromel fruit milky tea cream according to claim 1 and 2 is characterized in that: described flavorant is milk flavour and tea essence.
8. the preparation method of a hydromel fruit milky tea is characterized in that:
(1), the preparation of the concentrated honey of 80% concentration: green molasses is tentatively filtered through 80 mesh sieves earlier, carrying out duplex through 180 mesh sieves again filters, send into then in the vacuum decker and under 60--80 ℃ temperature, concentrate, obtain the concentrated honey of 80% concentration, stand-by;
(2), food adds the preparation of material: will clean up after the fruit screening, peeling, stoning or remove son after cut into slices or fourth, obtain food and add material, stand-by; Or, jujube class, beans, peanut, lotus seeds, walnut, almond or sesame fried or boil after, obtain food and add material, stand-by;
(3), concentrated honey, the food of 80% concentration is added material, vegetable fat powder, milk powder, tea powder and flavorant pour in the stainless-steel pan and mix, heating, stirring obtains lotion, again at 20 ℃--under 60 ℃ the temperature, the packaging bag of packing into;
(4), pour the compound in the packaging bag into teacup, reconstitute, promptly obtain the hydromel fruit milky tea with hot water, cold water or frozen water.
9. the preparation method of hydromel fruit milky tea according to claim 8,, it is characterized in that: described green molasses is the mixing honey of a kind of or above-mentioned single nectar in these single nectar of locust tree honey, clover honey, honey of lychee flowers, Chinese tallow tree honey, rape honey, Mel Jujubae, motherwort honey, Osmanthus forrestii honey, honey of lungan flowers, wild rose honey, Mel or chaste honey.
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Application publication date: 20110406 |