WO2005120259A1 - Nutrient hazelnut kernel beverage and its preparing process - Google Patents

Nutrient hazelnut kernel beverage and its preparing process Download PDF

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Publication number
WO2005120259A1
WO2005120259A1 PCT/CN2005/000793 CN2005000793W WO2005120259A1 WO 2005120259 A1 WO2005120259 A1 WO 2005120259A1 CN 2005000793 W CN2005000793 W CN 2005000793W WO 2005120259 A1 WO2005120259 A1 WO 2005120259A1
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Prior art keywords
juice
hazelnut
ginseng
weight
parts
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PCT/CN2005/000793
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French (fr)
Chinese (zh)
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Peng Liu
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Peng Liu
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Publication of WO2005120259A1 publication Critical patent/WO2005120259A1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the present invention relates to a nutritious drink, and in particular, to a hazelnut nutrition lotion and a preparation method thereof. Background technique
  • hazelnut resources are very rich and widely distributed in northern provinces. Hazelnuts are very nutritious. Each 100 grams of seed kernels (dry) contains 20 grams of protein, 44.8 grams of fat, 14.7 grams of carbohydrates, 6.4 milligrams of iron, 1244 milligrams of potassium, 5.83 milligrams of zinc, and is rich in vitamins, B 2 , niacin,
  • the fatty acid composition of hazelnut, etc. is 72.3% oleic acid, 21.6% oleic acid, 1% linolenic acid, 0.3 hexadecenoic acid, and 1.6% hard acid. In particular, the unsaturated fatty acid content is as high as 95.2%, which is much higher than other vegetable protein oil foods.
  • the object of the present invention is to provide a hazelnut nutrient lotion that is rich in nutrients and convenient to drink from the advantages of the above resources.
  • the raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel or ginseng.
  • Hazelnut kernels make nutritious dew, which is beneficial to the comprehensive absorption of nutrients and more in line with the consumption habits of modern people. It has the advantages of rich nutrition and convenient drinking. Adding ginseng can also strengthen health functions.
  • the raw materials include hazelnut kernels, ginseng, flavoring agents and stabilizers.
  • the addition of flavors and stabilizers helps to ensure the homogeneity and taste of the product.
  • the flavoring agent is preferably selected from xylitol, ginger juice, and citric acid.
  • the stabilizer is preferably a composite stabilizer.
  • the composite stabilizer refers to two or three kinds of xanthan gum, locust bean gum, or guar gum. mixing. Flavoring agents and stabilizers made of the above-mentioned pure plant raw materials can ensure product safety; compound stabilizers can enhance product stability.
  • the raw materials include 1-97 parts by weight of hazelnut kernel juice and 0.3-60 parts by weight of ginseng juice. This range of ratio can ensure the coordination of functions between the two raw materials.
  • the raw material preferably includes 20-60 parts by weight of hazelnut kernel juice, 0.8-12 parts by weight of human
  • the raw materials preferably include 20-60 parts by weight of hazelnut kernel juice, 0.8-12 parts by weight of ginseng juice, 7-9 parts by weight of xylitol, and 0.01-0.5 parts by weight of a composite stabilizer. This range of ratios is conducive to optimizing product quality.
  • the raw materials more preferably include 20-60 parts by weight of hazelnut kernel juice, 0.8-12 parts by weight of ginseng juice, 7-9 parts by weight of xylitol, 0.02-8 parts by weight of ginger juice, and 0.1-2 parts by weight Parts of citric acid, 0.01-0.5 parts by weight of composite stabilizer. This proportion range is more conducive to optimizing product quality.
  • the hazelnut kernel juice is the original juice obtained by immersing the hazelnuts in underwear with water and then pulverizing them with colloid mill.
  • the ginseng juice is the ginseng juice soaked in water with 1-20 times the water content. Ginseng juice obtained after the juicer extracts the juice; Ginger juice is the ginger juice obtained after the washed ginger is soaked and diluted with 1-16 times water. This processing method is conducive to the preservation of hazelnut kernel and ginseng nutrition and guarantees a better taste, and has strong operability.
  • the hazelnut kernel paddle juice is preferably the original juice obtained by immersing the hazelnuts in underwear for 12-24 hours with water and pulverizing the colloid mill twice with 8 times water; the ginseng juice is 10 times the ginseng after soaking in water for 24 hours.
  • the ginseng juice obtained after the water is squeezed through a juicer and sieved through a 120-mesh sieve.
  • Ginger juice is washed ginger and soaked with gentle heat for 20-30 minutes. Then, 8 times the water is squeezed through the juicer and squeezed. Ginger juice obtained after 120 mesh sieve.
  • This processing method is a further optimization of the above technical solution.
  • the preparation method of the hazelnut nutrient lotion of the present invention includes the following steps: after mixing the hazelnut kernel pulp, ginseng juice, flavoring agent and stabilizer in proportion, homogenizing, filling, vacuum degassing, and sterilizing. This technical solution is not only easy to implement but also guarantees product quality.
  • hazelnut raw materials Screening of hazelnut raw materials, shell breaking, soaking, removing underwear, rough grinding, adding other raw materials for blending, homogenizing, filling, sterilizing, and finished products.
  • the selection steps of hazelnut raw materials are as follows: Select hazelnut fruits without pests, mildew, or more than nine maturity as raw materials; firstly, hazelnuts are exposed to the sun for a period of time before breaking the shell, so as to break the shell, and use a shell breaking machine to remove Nut shells and crumbs to obtain hazelnuts; immersion is to soak hazelnuts in water at 10-30 ° C for 12-24 hours; except for underwear, the skin is peeled by manual mechanical peeling method.
  • the hazelnuts are washed and soaked with about 4 times of water, and the hazelnut skins are collectively processed; the degassing is performed at normal temperature and under a vacuum condition of 720mmHg or more.
  • the hazelnut in the hazelnut nutrient lotion of the present invention is rich in polyunsaturated fatty acids that can soften blood vessels and delay aging. Ginseng is a precious and commonly used tonic, while ginger contains gingerene, phlene, gingerene, and gingerol.
  • Gingerone, borneol, gingerol, myrrhene, curcumene, etc. have the effect of dispersing cold in the middle, returning to the Yangtongmai, can be used for cold pain, vomiting and diarrhea, loss of appetite, cold vomiting, cold diarrhea, cough, etc. .
  • the hazelnut nutrient lotion of the present invention has the advantages of rich nutrition, convenient drinking, good taste, strong health care function, good stability, easy production, high added value of products, and broad market prospects.
  • the raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel pulp 20Kg, ginseng juice 0.4 Kg, xylitol 7Kg, xanthan gum and locust bean gum 0.01Kg.
  • the raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 97 Kg, ginseng juice 60 Kg, xylitol 9 Kg, xanthan gum and locust bean gum 0.5 Kg.
  • the raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 35Kg, ginseng juice 0.8Kg, xylitol 8 Kg, xanthan gum O.lKg and locust bean gum 0.2Kg.
  • Hazelnut kernel juice is the original juice obtained by immersing the hazelnuts in underwear for 24 hours and then pulverizing them by colloidal milling twice with 20 times of water; ginseng juice is squeezed with 20 times of water after immersing in water for 24 hours.
  • the preparation method of the hazelnut nutrient lotion of the present invention is characterized in that it comprises the following steps: after mixing the hazelnut kernel pulp, ginseng juice, flavoring agent and stabilizer in proportion, homogenizing, filling, vacuum degassing, and sterilizing.
  • the raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 20Kg, ginseng juice 0.5Kg, ginger juice 0.02Kg, xylitol 7Kg, xanthan gum and guar gum 0.01Kg.
  • the raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 60 Kg, ginseng juice 0.8 Kg, ginger juice 8 Kg, xylitol 9 Kg, xanthan gum 0.2 Kg, and guar gum 0.3 Kg.
  • the raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 35 Kg, ginseng juice 0.8 Kg, ginger juice 5 Kg, xylitol 8 Kg, xanthan gum 0.2 Kg, and guar gum 0.1 Kg.
  • the hazelnut kernel juice is the raw juice obtained by immersing the hazelnuts in underwear for 24 hours and doubling the water with colloid mill twice.
  • the ginseng juice is ginseng immersed in water for 24 hours. juice
  • the preparation method of the hazelnut nutrient lotion of the present invention is characterized in that it comprises the following steps: after the hazelnut kernel pulp, ginseng juice, flavoring agent and stabilizer are formulated in proportion, homogenization, filling, vacuum degassing and sterilization.
  • the raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 1Kg, ginseng juice 0.3Kg, ginger juice 0.02Kg, citric acid 0.5Kg, xylitol 7Kg, xanthan gum and guar gum 0.01Kg.
  • the raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 60 Kg, ginseng juice 12 Kg, ginger juice 8 Kg, xylitol 9 Kg, citric acid 2 Kg, xanthan gum and guar gum 0.5 Kg.
  • the raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 35 Kg, ginseng juice 0.8 Kg, ginger juice 5 Kg, xylitol 8 Kg, citric acid 1 Kg, xanthan gum 0.2 Kg, and guar gum 0.1 Kg.
  • Hazelnut kernel juice is the raw juice obtained by immersing the hazelnuts in underwear for 12 hours in water, and then mashing them twice with 8 times water by colloid mill.
  • the ginseng juice is 10 times water in ginseng after soaking in water for 24 hours.
  • the preparation method of the hazelnut nutrient lotion of the present invention is that the hazelnut kernel juice, ginseng juice, flavoring agent and stabilizer are formulated in proportion, and then homogenization, filling, vacuum degassing, and sterilization.
  • the raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 20Kg, xylitol 7 Kg, citric acid 0.5Kg, xanthan gum and guar gum 0.01Kg.
  • the raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 60 Kg, xylitol 9 Kg, citric acid 0.2 Kg, xanthan gum 0.2 Kg, and guar gum 0.3 Kg.
  • the raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 35 Kg, xylitol 8 Kg, citric acid 0.1 Kg, xanthan gum 0.1 Kg, and guar gum 0.2 Kg.
  • the hazelnut kernel juice is the raw juice obtained by immersing the hazelnuts in underwear for 12 hours with water, and collapsing with 8 times the amount of water through two colloid mills.
  • the preparation method of the hazelnut nutrient lotion according to the present invention is that the hazelnut kernel juice, flavoring agent and stabilizer are formulated in proportion, and then homogenization, filling, vacuum degassing, and sterilization.

Abstract

The present invention provides for a nutrient hazelnut kernel beverage and its preparing process. Said beverage is a hazelnut kernel beverage rich in nutrients and convenient for drinking. Its raw materials preferable include hazelnut kernel, ginseng, seasoning and stabilizer. The seasoning is preferably selected from the group consisting of xylitol, ginger juice and citric acid, and the stabilizer is preferably a composite stabilizer, the composite stabilizer is combinations of two or three kinds of xanthan gum, locust bean gum or guar bean gum at any ratio. The raw material more preferably includes 20-60 weight parts of hazelnut kernel slurry juice, 0.8-12 weight parts of ginseng juice, 7-9 weight parts of xylitol, 0.02-8 weight parts of ginger juice, 0.1-2 weight parts of citric acid, and 0.01-0.5 weight parts of the composite stabilizer. Thus, it has advantages of rich nutrients, convenience for drinking, good taste, strong health-care functions, food stability, easy production, high product’s addition value, and wide market outlook.

Description

榛仁营养露及其制备方法 技术领域 本发明涉及一种营养饮品， 特别是涉及一种榛仁营养露及其制备方法。 背景技术  TECHNICAL FIELD The present invention relates to a nutritious drink, and in particular, to a hazelnut nutrition lotion and a preparation method thereof. Background technique
我国榛子资源非常丰富， 广泛分布于北方各省。 榛子营养非常， 每 100 克种仁 （干） 含蛋白质 20克、 脂肪 44.8克、 碳水化合物 14.7克、 铁 6.4毫克、 钾 1244毫克、 锌 5.83毫克； 且含丰富的维生素 、 B2， 尼克酸、 烟酸等， 榛 子的脂肪酸组成为油酸 72.3 %、来油酸 21.6%、亚麻酸 1 %、十六碳烯酸 0.3、 硬质酸 1.6%。尤其不饱和脂肪酸含量高达 95.2%，远远高于其它植物蛋白油 料食物。 China's hazelnut resources are very rich and widely distributed in northern provinces. Hazelnuts are very nutritious. Each 100 grams of seed kernels (dry) contains 20 grams of protein, 44.8 grams of fat, 14.7 grams of carbohydrates, 6.4 milligrams of iron, 1244 milligrams of potassium, 5.83 milligrams of zinc, and is rich in vitamins, B 2 , niacin, The fatty acid composition of hazelnut, etc. is 72.3% oleic acid, 21.6% oleic acid, 1% linolenic acid, 0.3 hexadecenoic acid, and 1.6% hard acid. In particular, the unsaturated fatty acid content is as high as 95.2%, which is much higher than other vegetable protein oil foods.
发明内容 本发明的目的在于从上述资源优势出发提供一种营养丰富、方便饮用的 榛仁营养露。 SUMMARY OF THE INVENTION The object of the present invention is to provide a hazelnut nutrient lotion that is rich in nutrients and convenient to drink from the advantages of the above resources.
为实现上述目的，本发明榛仁营养露的原料包括榛子仁或和人参。榛子 仁制成营养露后有利于其营养的全面吸收和更符合现代人的消费习惯，具有 营养丰富、 方便饮用的优点。 加入人参后还可以强化保健功能。  In order to achieve the above object, the raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel or ginseng. Hazelnut kernels make nutritious dew, which is beneficial to the comprehensive absorption of nutrients and more in line with the consumption habits of modern people. It has the advantages of rich nutrition and convenient drinking. Adding ginseng can also strengthen health functions.
作为优化， 原料包括榛子仁、人参、调味剂和稳定剂。调味剂和稳定剂 的加入有利于保证产品的均质性和口感。  As an optimization, the raw materials include hazelnut kernels, ginseng, flavoring agents and stabilizers. The addition of flavors and stabilizers helps to ensure the homogeneity and taste of the product.
作为优化，调味剂优先选自木糖醇、姜汁和柠檬酸； 稳定剂优选复合稳 定剂，复合稳定剂是指黄原胶、刺槐豆胶或瓜尔豆胶两种或三种任意比例的 混合。 采用上述纯植物原料制成的调味剂和稳定剂则可保证产品的安全性； 复合稳定剂则能强化产品的稳定性。  As an optimization, the flavoring agent is preferably selected from xylitol, ginger juice, and citric acid. The stabilizer is preferably a composite stabilizer. The composite stabilizer refers to two or three kinds of xanthan gum, locust bean gum, or guar gum. mixing. Flavoring agents and stabilizers made of the above-mentioned pure plant raw materials can ensure product safety; compound stabilizers can enhance product stability.
作为优化，原料包括 1-97重量份的榛子仁浆汁、 0.3-60重量份的人参汁。 此配比范围能保证两原料之间的功能相互协调。  As an optimization, the raw materials include 1-97 parts by weight of hazelnut kernel juice and 0.3-60 parts by weight of ginseng juice. This range of ratio can ensure the coordination of functions between the two raw materials.
作为优化，原料优选包括 20-60重量份的榛子仁浆汁、 0.8-12重量份的人 作为优化， 原料优选包括 20-60重量份的榛子仁浆汁、 0.8-12重量份的人 参汁、 7-9重量份的木糖醇、 0.01-0.5重量份的复合稳定剂。 此配比范围则有 利于优化产品质量。 As an optimization, the raw material preferably includes 20-60 parts by weight of hazelnut kernel juice, 0.8-12 parts by weight of human As an optimization, the raw materials preferably include 20-60 parts by weight of hazelnut kernel juice, 0.8-12 parts by weight of ginseng juice, 7-9 parts by weight of xylitol, and 0.01-0.5 parts by weight of a composite stabilizer. This range of ratios is conducive to optimizing product quality.
作为优化， 原料更优选包括 20-60重量份的榛子仁浆汁、 0.8-12重量份的 人参汁、 7-9重量份的木糖醇、 0.02-8重量份的姜汁、 0.1-2重量份的柠檬酸、 0.01-0.5重量份的复合稳定剂。 此配比范围则更有利于优化产品质量。  As an optimization, the raw materials more preferably include 20-60 parts by weight of hazelnut kernel juice, 0.8-12 parts by weight of ginseng juice, 7-9 parts by weight of xylitol, 0.02-8 parts by weight of ginger juice, and 0.1-2 parts by weight Parts of citric acid, 0.01-0.5 parts by weight of composite stabilizer. This proportion range is more conducive to optimizing product quality.
作为优化， 榛子仁浆汁是去内衣的榛仁用水浸泡后， 兌 1-20倍的水经胶 体磨粉碎后所得的原汁；人参汁是用水浸泡后的人参兑 1-20倍的水经搾汁机 榨汁后所得的参汁；姜汁是洗净的生姜浸泡后兑 1-16倍的水经榨汁机搾汁后 所得的姜汁。此加工方法则有利于榛子仁和人参营养的保全和保证更好的口 感， 并且可操作性强。  As an optimization, the hazelnut kernel juice is the original juice obtained by immersing the hazelnuts in underwear with water and then pulverizing them with colloid mill. The ginseng juice is the ginseng juice soaked in water with 1-20 times the water content. Ginseng juice obtained after the juicer extracts the juice; Ginger juice is the ginger juice obtained after the washed ginger is soaked and diluted with 1-16 times water. This processing method is conducive to the preservation of hazelnut kernel and ginseng nutrition and guarantees a better taste, and has strong operability.
作为优化， 榛子仁桨汁优选去内衣的榛仁用水浸泡 12-24小时后， 兑 8 倍的水经胶体磨粉碎两次所得的原汁;人参汁是用水浸泡 24小时后的人参兑 10倍的水经搾汁机搾汁再过 120目筛后所得的参汁； 姜汁是洗净的生姜浸泡 后用文火煮 20-30分钟后， 兑 8倍的水经搾汁机榨汁再过 120目筛后所得的姜 汁。 此加工方法是上述技术方案的进一步优化。  As an optimization, the hazelnut kernel paddle juice is preferably the original juice obtained by immersing the hazelnuts in underwear for 12-24 hours with water and pulverizing the colloid mill twice with 8 times water; the ginseng juice is 10 times the ginseng after soaking in water for 24 hours. The ginseng juice obtained after the water is squeezed through a juicer and sieved through a 120-mesh sieve. Ginger juice is washed ginger and soaked with gentle heat for 20-30 minutes. Then, 8 times the water is squeezed through the juicer and squeezed. Ginger juice obtained after 120 mesh sieve. This processing method is a further optimization of the above technical solution.
本发明榛仁营养露的制备方法包括如下步骤： 将榛子仁浆汁、 人参汁、 调味剂和稳定剂按比例调配后， 均质、 灌装、 真空脱气、 杀菌。 此技术方案 既便于实施又能保证产品质量。  The preparation method of the hazelnut nutrient lotion of the present invention includes the following steps: after mixing the hazelnut kernel pulp, ginseng juice, flavoring agent and stabilizer in proportion, homogenizing, filling, vacuum degassing, and sterilizing. This technical solution is not only easy to implement but also guarantees product quality.
更为具体的工艺步骤是： 榛子原料筛选、 破壳、 浸泡、 除内衣、 粗磨、 加入其它原料进行调配、 均质、 灌装、 杀菌、 成品。 其中榛子原料的筛选步 骤是： 选择无病虫害、无霉变、九成熟以上的榛子果为原料； 破壳前先将榛 子在阳光下晒一段时间， 以利破壳， 用破壳机破碎， 除去果壳和碎屑， 得到 榛仁； 浸泡是将榛仁浸泡在 10-30°C水中， 浸泡 12-24小时； 除内衣是釆用人 工式机械去皮的方法进行去皮， 去皮后的榛仁用 4倍左右的水洗泡， 榛仁皮 集中处理； 脱气是在常温下、 720mmHg以上的真空条件下进行。 本发明榛仁营养露中的榛仁富含能软化血管和延缓衰老的多不饱和脂 肪酸， 人参是珍贵的常用补益药， 而生姜则含姜烯、 水芹烯、 姜烯酮、姜辣 素、姜酮、龙脑、姜醇、 没药烯、姜黄烯等， 具有温中散寒、 回阳通脉作用、 可用于心腹冷痛、 吐泻、 食欲不振、 寒呕、 冷泻、 喘咳等。 More specific process steps are: screening of hazelnut raw materials, shell breaking, soaking, removing underwear, rough grinding, adding other raw materials for blending, homogenizing, filling, sterilizing, and finished products. The selection steps of hazelnut raw materials are as follows: Select hazelnut fruits without pests, mildew, or more than nine maturity as raw materials; firstly, hazelnuts are exposed to the sun for a period of time before breaking the shell, so as to break the shell, and use a shell breaking machine to remove Nut shells and crumbs to obtain hazelnuts; immersion is to soak hazelnuts in water at 10-30 ° C for 12-24 hours; except for underwear, the skin is peeled by manual mechanical peeling method. The hazelnuts are washed and soaked with about 4 times of water, and the hazelnut skins are collectively processed; the degassing is performed at normal temperature and under a vacuum condition of 720mmHg or more. The hazelnut in the hazelnut nutrient lotion of the present invention is rich in polyunsaturated fatty acids that can soften blood vessels and delay aging. Ginseng is a precious and commonly used tonic, while ginger contains gingerene, phlene, gingerene, and gingerol. , Gingerone, borneol, gingerol, myrrhene, curcumene, etc., have the effect of dispersing cold in the middle, returning to the Yangtongmai, can be used for cold pain, vomiting and diarrhea, loss of appetite, cold vomiting, cold diarrhea, cough, etc. .
采用上述技术方案后， 本发明榛仁营养露具有营养丰富、饮用方便、 口 感好、 保健功能强、 稳定性好， 易于生产， 产品附加值高， 市场前景广阔的 优点。  After the above technical solution is adopted, the hazelnut nutrient lotion of the present invention has the advantages of rich nutrition, convenient drinking, good taste, strong health care function, good stability, easy production, high added value of products, and broad market prospects.
具体实施方式 下面结合具体实例作更进一步的说明： DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS In the following, a further example will be described in combination with specific examples:
实施例一，本发明榛仁营养露的原料包括榛子仁浆汁 20Kg、人参汁 0.4 Kg、 木糖醇 7Kg、 黄原胶和刺槐豆胶 0.01Kg。  In the first embodiment, the raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel pulp 20Kg, ginseng juice 0.4 Kg, xylitol 7Kg, xanthan gum and locust bean gum 0.01Kg.
本发明榛仁营养露的原料包括榛子仁浆汁 97 Kg、 人参汁 60Kg、 木糖醇 9 Kg、 黄原胶和剌槐豆胶 0.5 Kg。  The raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 97 Kg, ginseng juice 60 Kg, xylitol 9 Kg, xanthan gum and locust bean gum 0.5 Kg.
本发明榛仁营养露的原料包括榛子仁浆汁 35Kg、 人参汁 0.8Kg、 木糖醇 8 Kg, 黄原胶 O.lKg和剌槐豆胶 0.2Kg。  The raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 35Kg, ginseng juice 0.8Kg, xylitol 8 Kg, xanthan gum O.lKg and locust bean gum 0.2Kg.
榛子仁浆汁是去内衣的榛仁用水浸泡 24小时后，兑 20倍的水经胶体磨两 次粉碎后所得的原汁；人参汁是用水浸泡 24小时后的人参兑 20倍的水经搾汁 机搾汁后过 120目筛所得的参汁。  Hazelnut kernel juice is the original juice obtained by immersing the hazelnuts in underwear for 24 hours and then pulverizing them by colloidal milling twice with 20 times of water; ginseng juice is squeezed with 20 times of water after immersing in water for 24 hours. The ginseng juice obtained through a 120 mesh sieve after the juicer presses the juice.
本发明榛子营养露的制备方法，其特征在于包括如下步骤：将榛子仁浆 汁、人参汁、调味剂和稳定剂按比例调配后， 均质、灌装、真空脱气、杀菌。  The preparation method of the hazelnut nutrient lotion of the present invention is characterized in that it comprises the following steps: after mixing the hazelnut kernel pulp, ginseng juice, flavoring agent and stabilizer in proportion, homogenizing, filling, vacuum degassing, and sterilizing.
实施例二， 本发明榛子营养露的原料包括榛子仁浆汁 20Kg、 人参汁 0.5Kg、 姜汁 0.02Kg、 木糖醇 7Kg、 黄原胶和瓜尔豆胶 0.01Kg。  In the second embodiment, the raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 20Kg, ginseng juice 0.5Kg, ginger juice 0.02Kg, xylitol 7Kg, xanthan gum and guar gum 0.01Kg.
本发明榛子营养露的原料包括榛子仁浆汁 60 Kg、 人参汁 0.8 Kg、 姜汁 8 Kg、 木糖醇 9 Kg、 黄原胶 0.2 Kg和瓜尔豆胶 0.3 Kg。  The raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 60 Kg, ginseng juice 0.8 Kg, ginger juice 8 Kg, xylitol 9 Kg, xanthan gum 0.2 Kg, and guar gum 0.3 Kg.
本发明榛仁营养露的原料包括榛子仁浆汁 35 Kg、 人参汁 0.8Kg、 姜汁 5 Kg、 木糖醇 8 Kg、 黄原胶 0.2Kg和瓜尔豆胶 0.1Kg。  The raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 35 Kg, ginseng juice 0.8 Kg, ginger juice 5 Kg, xylitol 8 Kg, xanthan gum 0.2 Kg, and guar gum 0.1 Kg.
榛子仁浆汁是去内衣的榛仁用水浸泡 24小时后， 兌 1倍的水经胶体磨两 次粉碎后所得的原汁； 人参汁是用水浸泡 24小时后的人参兑 1倍的水经搾汁 机搾汁后过 120目筛所得的参汁； 姜汁是洗净的生姜浸泡后文火煮 20-30分 钟， 兑 1倍的水经搾汁机搾汁后过 120目筛所得的姜汁。 The hazelnut kernel juice is the raw juice obtained by immersing the hazelnuts in underwear for 24 hours and doubling the water with colloid mill twice. The ginseng juice is ginseng immersed in water for 24 hours. juice The ginseng juice obtained through a 120-mesh sieve after the juice is squeezed out by the machine; the ginger juice is the ginger juice obtained by soaking the cleaned ginger and simmering for 20-30 minutes.
本发明榛仁营养露的制备方法，其特征在于包括如下步骤：将榛子仁浆 汁、人参汁、调味剂和稳定剂按比例调配后， 均质、灌装、真空脱气、杀菌。  The preparation method of the hazelnut nutrient lotion of the present invention is characterized in that it comprises the following steps: after the hazelnut kernel pulp, ginseng juice, flavoring agent and stabilizer are formulated in proportion, homogenization, filling, vacuum degassing and sterilization.
实施例三， 本发明榛仁营养露的原料包括榛子仁浆汁 lKg、 人参汁 0.3Kg、姜汁 0.02Kg、柠檬酸 0.5Kg、木糖醇 7Kg、黄原胶和瓜尔豆胶 0.01Kg。  In the third embodiment, the raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 1Kg, ginseng juice 0.3Kg, ginger juice 0.02Kg, citric acid 0.5Kg, xylitol 7Kg, xanthan gum and guar gum 0.01Kg.
本发明榛仁营养露的原料包括榛子仁浆汁 60 Kg、 人参汁 12 Kg、 姜汁 8 Kg、 木糖醇 9 Kg、 柠檬酸 2Kg、 黄原胶和瓜尔豆胶 0.5 Kg。  The raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 60 Kg, ginseng juice 12 Kg, ginger juice 8 Kg, xylitol 9 Kg, citric acid 2 Kg, xanthan gum and guar gum 0.5 Kg.
本发明榛仁营养露的原料包括榛子仁浆汁 35 Kg、 人参汁 0.8Kg、 姜汁 5 Kg、 木糖醇 8Kg、 柠檬酸 lKg、 黄原胶 0.2Kg和瓜尔豆胶 0.1Kg。  The raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 35 Kg, ginseng juice 0.8 Kg, ginger juice 5 Kg, xylitol 8 Kg, citric acid 1 Kg, xanthan gum 0.2 Kg, and guar gum 0.1 Kg.
榛子仁浆汁是去内衣的榛仁用水浸泡 12小时后， 兌 8倍的水经胶体磨两 次粉碎后所得的原汁；人参汁是用水浸泡 24小时后的人参兑 10倍的水经榨汁 机榨汁后过 120目筛所得的参汁； 姜汁是洗净的生姜浸泡后文火煮 20-30分 钟， 兌 8或 16倍的水经榨汁机榨汁后过 120目筛所得的姜汁。  Hazelnut kernel juice is the raw juice obtained by immersing the hazelnuts in underwear for 12 hours in water, and then mashing them twice with 8 times water by colloid mill. The ginseng juice is 10 times water in ginseng after soaking in water for 24 hours. Ginseng juice obtained through a 120 mesh sieve after being squeezed by a juicer; Ginger juice is obtained by immersing cleaned ginger and boiling for 20-30 minutes. Mix 8 or 16 times water with a juicer and squeeze through a 120 mesh sieve. Ginger juice.
本发明榛仁营养露的制备方法是将榛子仁浆汁、人参汁、调味剂和稳定 剂按比例调配后， 均质、 灌装、 真空脱气、 杀菌。  The preparation method of the hazelnut nutrient lotion of the present invention is that the hazelnut kernel juice, ginseng juice, flavoring agent and stabilizer are formulated in proportion, and then homogenization, filling, vacuum degassing, and sterilization.
实施例四， 本发明榛仁营养露的原料包括榛子仁浆汁 20Kg、 木糖醇 7 Kg、 柠檬酸 0.5Kg、 黄原胶和瓜尔豆胶 0.01Kg。  In the fourth embodiment, the raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 20Kg, xylitol 7 Kg, citric acid 0.5Kg, xanthan gum and guar gum 0.01Kg.
本发明榛仁营养露的原料包括榛子仁浆汁 60 Kg、 木糖醇 9 Kg、 柠檬酸 0.2Kg、 黄原胶 0.2Kg和瓜尔豆胶 0.3Kg。  The raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 60 Kg, xylitol 9 Kg, citric acid 0.2 Kg, xanthan gum 0.2 Kg, and guar gum 0.3 Kg.
本发明榛仁营养露的原料包括榛子仁浆汁 35 Kg、 木糖醇 8 Kg、 柠檬酸 0.1Kg、.黄原胶 O.lKg和瓜尔豆胶 0.2Kg。  The raw materials of the hazelnut nutrient lotion of the present invention include hazelnut kernel juice 35 Kg, xylitol 8 Kg, citric acid 0.1 Kg, xanthan gum 0.1 Kg, and guar gum 0.2 Kg.
榛子仁浆汁是去内衣的榛仁用水浸泡 12小时后， 兑 8倍的水经胶体磨两 次粉碎后所得的原汁。  The hazelnut kernel juice is the raw juice obtained by immersing the hazelnuts in underwear for 12 hours with water, and collapsing with 8 times the amount of water through two colloid mills.
本发明榛仁营养露的制备方法是将榛子仁浆汁、 调味剂和稳定剂按比例 调配后， 均质、 灌装、 真空脱气、 杀菌。  The preparation method of the hazelnut nutrient lotion according to the present invention is that the hazelnut kernel juice, flavoring agent and stabilizer are formulated in proportion, and then homogenization, filling, vacuum degassing, and sterilization.

Claims

权利要求 Rights request
1、 一种榛仁营养露， 其特征在于原料包括榛子仁或和人参。 1. A hazelnut nutrient lotion, characterized in that the raw materials include hazelnut kernel or ginseng.
2、根据权利要求 1所述的榛仁营养露， 其特征在于原料包括榛子仁、人 参、 调味剂和稳定剂。  The hazelnut nutrient lotion according to claim 1, characterized in that the raw materials include hazelnut kernel, ginseng, flavoring agent and stabilizer.
3、根据权利要求 2所述的榛仁营养露，其特征在于调味剂优先选自木糖 醇、姜汁和柠檬酸； 稳定剂优选复合稳定剂， 复合稳定剂是指黄原胶、刺槐 豆胶或瓜尔豆胶两种或三种任意比例的混合。  3. The hazelnut nutrient lotion according to claim 2, characterized in that the flavoring agent is preferably selected from the group consisting of xylitol, ginger juice, and citric acid; the stabilizer is preferably a compound stabilizer, and the compound stabilizer refers to xanthan gum, locust bean Gum or guar gum in a mixture of two or three at any ratio.
4、根据权利要求 1所述的榛仁营养露， 其特征在于原料包括 1-97重量份 的榛子仁浆汁、 0.3-60重量份的人参汁。  The hazelnut nutrient lotion according to claim 1, characterized in that the raw materials comprise 1-97 parts by weight of hazelnut kernel juice and 0.3-60 parts by weight of ginseng juice.
5、 根据权利要求 4所述的榛仁营养露， 其特征在于原料优选包括 20-60 重量份的榛子仁浆汁、 0.8-12重量份的人参汁。  5. The hazelnut nutrient lotion according to claim 4, characterized in that the raw materials preferably include 20-60 parts by weight of hazelnut kernel juice and 0.8-12 parts by weight of ginseng juice.
6、 根据权利要求 3所述的榛仁营养露， 其特征在于原料优选包括 20-60 重量份的榛子仁浆汁、 0.8-12重量份的人参汁、 7-9重量份的木糖醇、 0.01-0.5 重量份的复合稳定剂。  6. The hazelnut nutrient lotion according to claim 3, characterized in that the raw materials preferably include 20-60 parts by weight of hazelnut kernel pulp, 0.8-12 parts by weight of ginseng juice, 7-9 parts by weight of xylitol, 0.01-0.5 parts by weight of composite stabilizer.
7、根据权利要求 6所述的榛仁营养露，其特征在于原料更优选包括 20-60 重量份的榛子仁浆汁、 0.8-12重量份的人参汁、 7-9重量份的木糖醇、 0.02-8 重量份的姜汁、 0.1-2重量份的柠檬酸、 0.01-0.5重量份的复合稳定剂。  7. The hazelnut nutrient lotion according to claim 6, characterized in that the raw materials more preferably include 20-60 parts by weight of hazelnut kernel pulp, 0.8-12 parts by weight of ginseng juice, and 7-9 parts by weight of xylitol. 0.02-8 parts by weight of ginger juice, 0.1-2 parts by weight of citric acid, and 0.01-0.5 parts by weight of a composite stabilizer.
8、 根据权利要求 1、 2、 3、 4、 5、 6或 7所述的榛仁营养露， 其特征在于 榛子仁浆汁是去内衣的榛仁用水浸泡后，兌 1-20倍的水经胶体磨粉碎后所得 的原汁；人参汁是用水浸泡后的人参兑 1-20倍的水经搾汁机搾汁后所得的参 汁； 姜汁是洗净的生姜浸泡后兑 1-16倍的水经榨汁机搾汁后所得的姜汁。  8. The hazelnut nutrient lotion according to claim 1, 2, 3, 4, 5, 6, or 7, characterized in that the hazelnut kernel juice is the hazelnut that has been removed from the underwear, soaked in water, and mixed with 1-20 times water. The raw juice obtained after colloidal milling and pulverization; ginseng juice is ginseng juice immersed in water 1-20 times the water of ginseng juiced by a juicer; ginger juice is washed ginger and dipped 1-16 Ginger juice obtained by doubling water with a juicer.
9、 .根据权利要求 8所述的榛仁营养露，其特征在于榛子仁浆汁优选去内 衣的榛仁用水浸泡 12-24小时后， 兑 8倍的水经胶体磨粉碎两次所得的原汁； 人参汁是用水浸泡 24小时后的人参兑 10倍的水经榨汁机搾汁再过 120目筛后 所得的参汁； 姜汁是洗净的生姜浸泡后用文火煮 20-30分钟后， 兌 8倍的水经 搾汁机搾汁再过 120目筛后所得的姜汁。 9. The hazelnut nutrient lotion according to claim 8, characterized in that the hazelnut kernel juice is preferably the hazelnut which has been removed from the underwear for 12-24 hours, and the original obtained by collapsing with 8 times of water and pulverizing it twice with colloid mill. Ginseng juice is immersed in water for 24 hours, then ginseng is mixed with 10 times the water The obtained ginseng juice; the ginger juice is the ginger juice obtained by soaking the cleaned ginger and simmering for 20-30 minutes with gentle heat, and pressing 8 times water through a juicer and sieving through a 120-mesh sieve.
10、 本发明榛仁营养露的制备方法， 其特征在于包括如下步骤： 将榛子 仁浆汁、 人参汁、 调味剂和稳定剂按比例调配后， 均质、 灌装、 真空脱气、 杀菌。  10. The preparation method of hazelnut nutrient lotion according to the present invention is characterized by comprising the following steps: after the hazelnut kernel pulp, ginseng juice, flavoring agent and stabilizer are formulated in proportion, homogenization, filling, vacuum degassing, and sterilization.
PCT/CN2005/000793 2004-06-07 2005-06-06 Nutrient hazelnut kernel beverage and its preparing process WO2005120259A1 (en)

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