CN103535636A - Potato and pumpkin powder and preparation method thereof - Google Patents
Potato and pumpkin powder and preparation method thereof Download PDFInfo
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- CN103535636A CN103535636A CN201310423719.1A CN201310423719A CN103535636A CN 103535636 A CN103535636 A CN 103535636A CN 201310423719 A CN201310423719 A CN 201310423719A CN 103535636 A CN103535636 A CN 103535636A
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- 235000000832 Ayote Nutrition 0.000 title claims abstract description 41
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 41
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 41
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 41
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 25
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 25
- 239000000843 powder Substances 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 240000001980 Cucurbita pepo Species 0.000 title claims description 4
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 244000068988 Glycine max Species 0.000 claims abstract description 10
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 4
- 240000003582 Platycodon grandiflorus Species 0.000 claims abstract description 4
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 240000000377 Tussilago farfara Species 0.000 claims abstract description 4
- 235000004869 Tussilago farfara Nutrition 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims description 9
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 235000013575 mashed potatoes Nutrition 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 235000008504 concentrate Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 235000013606 potato chips Nutrition 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000012856 packing Methods 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000012015 potatoes Nutrition 0.000 abstract 2
- 241000510654 Bupleurum chinense Species 0.000 abstract 1
- 241000219122 Cucurbita Species 0.000 abstract 1
- 244000003187 Juncus effusus Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 230000001932 seasonal effect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses potato and pumpkin powder. The potato and pumpkin powder is prepared from following raw materials in parts by weight: 60-70 parts of pumpkins, 40-50 parts of potatoes, 1-2 parts of folium apocyni veneti, 2-3 parts of hawthorn leaves, 3-4 parts of fructus lycii, 2-3 parts of lily, 1-2 parts of bupleurum chinense, 1-2 parts of corn stigma, 2-3 parts of lobed kudzuvine roots, 3-4 parts of semen cassiae, 2-3 parts of tussilago farfara, 2-3 parts of Chinese bellflower, 1-2 parts of fructus liquidambaris, 1-2 parts of juncus effusus, 7-8 parts of soybeans, 8-10 parts of purple rice powder, 1-2 parts of table salt, 4-5 parts of white sugar, 6-7 parts of wine and proper amount of sesame oil. According to the potato and pumpkin powder, the pumpkin and the potatoes are taken as the main raw material to prepare the potato and pumpkin powder which is balanced in nutrition and convenient to eat; the preparation is not influenced by the seasonality of the raw materials; the water content is low so that the guarantee period of the potato and pumpkin powder is prolonged greatly; the transportation and packing costs are reduced and the loss of nutritional components is reduced effectively; various Chinese herbal medicinal ingredients are added so that the potato and pumpkin powder has health-care effects of invigorating the stomach and improving the digestion, tonifying the liver and the kidney, enhancing the immunity, and relaxing the bowels and promoting diuresis.
Description
Technical field
The present invention relates to a kind of powdery instant food, relate in particular to a kind of potato pumpkin powder and preparation method thereof.
Background technology
Potato, pumpkin nutrient enrich, edibility is high, are described as natural health care, be more and more subject to consumer's favor, but due to seasonal reason, people can not have fresh potato and pumpkin throughout the year; In recent years with the quickening pace of modern life, increasing people start edible instant food, and the present invention makes powdery instant food by potato, pumpkin, in order to satisfy the demands of consumers.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of potato pumpkin powder and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A pumpkin powder is to be made by the raw material of following weight parts:
Pumpkin 60-70, potato 40-50, Folium Apocyni Veneti 1-2, leaves of Hawthorn 2-3, fruit of Chinese wolfberry 3-4, lily 2-3, radix bupleuri 1-2, corn stigma 1-2, root of kudzu vine 2-3, cassia seed 3-4, coltsfoot 2-3, balloonflower root 2-3, the 1-2 that plays both sides of the street, rush 1-2, soybean 7-8, purple rice powder 8-10, salt 1-2, white sugar 4-5, grape wine 6-7, sesame oil are appropriate.
A pumpkin powder preparation method, comprises the following steps:
(1) pumpkin is cleaned up to rear peeling and remove seed, be cut into small pieces, boiling 8-10 minute at 95-100 ℃, sends in frozen water coolingly, takes out to send in colloid mill and grinds, and obtains minced pumpkin;
(2) by high quality soybean slow fire frying 18-20 minute, take out with emerge in worm water 7-8 hour, pull out with clear water and clean up, send in fiberizer, add 4-5 times of warm water to carry out defibrination, centrifugation is removed slag, the soya-bean milk obtaining mixes with above-mentioned minced pumpkin, little fiery boiling 15-18 minute, filters, and obtains crushed pumpkin;
(3) potato is cleaned, be immersed in the saline solution that concentration is 3-4%, after 1-2 hour, take out peeling, the sheet that is cut into 6-8mm after rinsing well, washes away surface starch, with appropriate sesame oil, soaks 20-30 minute, again potato chips is sent into steamer, slow fire steams 24-28 minute, sends into the cooling rear grinding of frozen water, obtains mashed potatoes;
(4) by 12 kinds of Chinese medicine material co-grindings such as Folium Apocyni Veneti, leaves of Hawthorn, the fruits of Chinese wolfberry, add 7-8 times of clear water, slow fire boiling 40-50 minute, filters, and filtrate is concentrated, obtains concentrate;
(5) above-mentioned crushed pumpkin, mashed potatoes, concentrate are mixed with the whole raw materials of residue, crushed after being dried at 60-70 ℃, crosses 80-100 mesh sieve, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention be take pumpkin, potato and is made a kind of potato pumpkin powder of balanced in nutrition, instant as primary raw material, it is not subject to raw material seasonal effect, water content is low, its shelf-life is extended greatly, and transportation and packing cost have been reduced, more effectively reduce the loss of nutritional labeling, added plurality of Chinese composition to make it there is the health-care efficacy of stomach strengthening and digestion promoting, liver-kidney tonifying, enhancing immunity, defaecation diuresis.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A pumpkin powder is to be made by the raw material of following weight (jin):
Pumpkin 60, potato 40, Folium Apocyni Veneti 1, leaves of Hawthorn 2, the fruit of Chinese wolfberry 3, lily 2, radix bupleuri 1, corn stigma 1, the root of kudzu vine 3, cassia seed 3, coltsfoot 2, balloonflower root 2, play both sides of the street 1, rush 1, soybean 7, purple rice powder 8, salt 1, white sugar 4, grape wine 6, sesame oil be appropriate.
A pumpkin powder preparation method, comprises the following steps:
(1) pumpkin is cleaned up to rear peeling and remove seed, be cut into small pieces, at 100 ℃, boiling is 8 minutes, sends in frozen water coolingly, takes out to send in colloid mill and grinds, and obtains minced pumpkin;
(2) by high quality soybean slow fire frying 20 minutes, take out and use emerge in worm water 7 hours, pull out with clear water and clean up, send in fiberizer, add 4 times of warm water to carry out defibrination, centrifugation is removed slag, and the soya-bean milk obtaining mixes with above-mentioned minced pumpkin, little fiery boiling 15 minutes, filters, and obtains crushed pumpkin;
(3) potato is cleaned, be immersed in concentration and be in 3% saline solution, after 2 hours, take out peeling, the sheet that is cut into 6mm after rinsing well, washes away surface starch, with appropriate sesame oil, soaks 30 minutes, again potato chips is sent into steamer, slow fire steams 24 minutes, sends into the cooling rear grinding of frozen water, obtains mashed potatoes;
(4) by 12 kinds of Chinese medicine material co-grindings such as Folium Apocyni Veneti, leaves of Hawthorn, the fruits of Chinese wolfberry, add 7 times of clear water, slow fire boiling 40 minutes, filters, and filtrate is concentrated, obtains concentrate;
(5) above-mentioned crushed pumpkin, mashed potatoes, concentrate are mixed with the whole raw materials of residue, crushed after being dried at 65 ℃, crosses 100 mesh sieves, obtains finished product.
Claims (2)
1. a potato pumpkin powder, it is characterized in that being made by the raw material of following weight parts:
Pumpkin 60-70, potato 40-50, Folium Apocyni Veneti 1-2, leaves of Hawthorn 2-3, fruit of Chinese wolfberry 3-4, lily 2-3, radix bupleuri 1-2, corn stigma 1-2, root of kudzu vine 2-3, cassia seed 3-4, coltsfoot 2-3, balloonflower root 2-3, the 1-2 that plays both sides of the street, rush 1-2, soybean 7-8, purple rice powder 8-10, salt 1-2, white sugar 4-5, grape wine 6-7, sesame oil are appropriate.
2. a potato pumpkin powder preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) pumpkin is cleaned up to rear peeling and remove seed, be cut into small pieces, boiling 8-10 minute at 95-100 ℃, sends in frozen water coolingly, takes out to send in colloid mill and grinds, and obtains minced pumpkin;
(2) by high quality soybean slow fire frying 18-20 minute, take out with emerge in worm water 7-8 hour, pull out with clear water and clean up, send in fiberizer, add 4-5 times of warm water to carry out defibrination, centrifugation is removed slag, the soya-bean milk obtaining mixes with above-mentioned minced pumpkin, little fiery boiling 15-18 minute, filters, and obtains crushed pumpkin;
(3) potato is cleaned, be immersed in the saline solution that concentration is 3-4%, after 1-2 hour, take out peeling, the sheet that is cut into 6-8mm after rinsing well, washes away surface starch, with appropriate sesame oil, soaks 20-30 minute, again potato chips is sent into steamer, slow fire steams 24-28 minute, sends into the cooling rear grinding of frozen water, obtains mashed potatoes;
(4) by 12 kinds of Chinese medicine material co-grindings such as Folium Apocyni Veneti, leaves of Hawthorn, the fruits of Chinese wolfberry, add 7-8 times of clear water, slow fire boiling 40-50 minute, filters, and filtrate is concentrated, obtains concentrate;
(5) above-mentioned crushed pumpkin, mashed potatoes, concentrate are mixed with the whole raw materials of residue, crushed after being dried at 60-70 ℃, crosses 80-100 mesh sieve, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310423719.1A CN103535636A (en) | 2013-09-17 | 2013-09-17 | Potato and pumpkin powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310423719.1A CN103535636A (en) | 2013-09-17 | 2013-09-17 | Potato and pumpkin powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535636A true CN103535636A (en) | 2014-01-29 |
Family
ID=49959799
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310423719.1A Pending CN103535636A (en) | 2013-09-17 | 2013-09-17 | Potato and pumpkin powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535636A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095188A (en) * | 2014-06-19 | 2014-10-15 | 马鞍山市心洲葡萄专业合作社 | Pearl health-care powder capable of nourishing liver and improving visual acuity and preparation method thereof |
| CN104222909A (en) * | 2014-08-25 | 2014-12-24 | 张海润 | Potato powder with garlic flavor and preparation method thereof |
| CN104982865A (en) * | 2015-06-17 | 2015-10-21 | 安徽红云食品有限公司 | Deficiency-tonifying qi-benefiting pumpkin sweet potato fruit and preparing method thereof |
| CN106616652A (en) * | 2016-12-19 | 2017-05-10 | 潜山县思迈农业科技有限公司 | Health-care and life-nourishing pumpkin and potato powder and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1212134A (en) * | 1997-09-24 | 1999-03-31 | 肖克佑 | Food with function for preventing and curing diabets |
| CN1961744A (en) * | 2006-12-08 | 2007-05-16 | 富天桂 | A health food |
| CN101002610A (en) * | 2007-01-31 | 2007-07-25 | 河北农业大学 | Pumpkin powder and processing method thereof |
| CN101151999A (en) * | 2006-09-25 | 2008-04-02 | 彭贵书 | Compound squash powder of multiple nourishing foods |
| CN103211180A (en) * | 2013-04-22 | 2013-07-24 | 宁夏天瑞产业集团现代农业有限公司 | Potato-pumpkin flour and preparation method thereof |
-
2013
- 2013-09-17 CN CN201310423719.1A patent/CN103535636A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1212134A (en) * | 1997-09-24 | 1999-03-31 | 肖克佑 | Food with function for preventing and curing diabets |
| CN101151999A (en) * | 2006-09-25 | 2008-04-02 | 彭贵书 | Compound squash powder of multiple nourishing foods |
| CN1961744A (en) * | 2006-12-08 | 2007-05-16 | 富天桂 | A health food |
| CN101002610A (en) * | 2007-01-31 | 2007-07-25 | 河北农业大学 | Pumpkin powder and processing method thereof |
| CN103211180A (en) * | 2013-04-22 | 2013-07-24 | 宁夏天瑞产业集团现代农业有限公司 | Potato-pumpkin flour and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095188A (en) * | 2014-06-19 | 2014-10-15 | 马鞍山市心洲葡萄专业合作社 | Pearl health-care powder capable of nourishing liver and improving visual acuity and preparation method thereof |
| CN104222909A (en) * | 2014-08-25 | 2014-12-24 | 张海润 | Potato powder with garlic flavor and preparation method thereof |
| CN104982865A (en) * | 2015-06-17 | 2015-10-21 | 安徽红云食品有限公司 | Deficiency-tonifying qi-benefiting pumpkin sweet potato fruit and preparing method thereof |
| CN106616652A (en) * | 2016-12-19 | 2017-05-10 | 潜山县思迈农业科技有限公司 | Health-care and life-nourishing pumpkin and potato powder and preparation method thereof |
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Application publication date: 20140129 |