CN104431723A - Preparation method of fruit and vegetable New Year cake made from finely ground rice flour - Google Patents

Preparation method of fruit and vegetable New Year cake made from finely ground rice flour Download PDF

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Publication number
CN104431723A
CN104431723A CN201410746160.0A CN201410746160A CN104431723A CN 104431723 A CN104431723 A CN 104431723A CN 201410746160 A CN201410746160 A CN 201410746160A CN 104431723 A CN104431723 A CN 104431723A
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China
Prior art keywords
rice
fruit
powder
ground rice
flour
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Pending
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CN201410746160.0A
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Chinese (zh)
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马玉梅
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马玉梅
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Priority to CN201410746160.0A priority Critical patent/CN104431723A/en
Publication of CN104431723A publication Critical patent/CN104431723A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a preparation method of a fruit and vegetable New Year cake made from finely ground rice flour. The preparation method comprises the following steps: preparing fruit and vegetable flour, namely, firstly, processing fruit and vegetables into powdery additive powder for later use; soaking polished round-grained rice; grinding into a thick liquid, namely grinding the soaked polished round-grained rice into a thick liquid by a grinder, and filtering the serum by screen cloth; carrying out press filtering, namely, filling the filtered serum into a cloth bag for press filtering; disintegrating, namely, crushing the drained off rice flour pieces by a disintegrator so as to form rice four; mixing, namely, mixing the rice four with additive flour uniformly to form mixed flour; stewing, namely, stewing the mixed flour by utilizing steam with pressure of 2-4 kg until stewing the mixed flour to be done; and calendering and molding. The invention provides a preparation method of fruit and vegetable New Year cake made from finely ground rice flour with fruit and vegetable ingredients. The addition of the fruit and vegetable flour enables that the New Year cake with relatively high nutritional ingredients contains rich fruit and vegetable nutritional ingredients; nemaline in vegetables is preserved; the fruit and vegetable New Year cake is relatively fine, fresh, smooth and tough and chewy, and is beneficial to assimilation and digestion by human bodies.

Description

A kind of preparation method of fruits and vegetables New Year cake made from finely ground rice flour
(1) technical field
The present invention relates to a kind of preparation method of New Year cake made from finely ground rice flour.
(2) background technology
The New Year cake made from finely ground rice flour of the south of the lower reaches of the Yangtze River is with a long history, with high quality materials, manufactures meticulously famous.Rice cake contains the nutrients such as protein, fat, carbohydrate, nicotinic acid, calcium, phosphorus, potassium, magnesium.Rice cake is because homophonic with " year is high ", and promotion every year of residing of anticipating, has added diversified taste, almost become the food of every household indispensability in New Year.But the rice cake nutritional labeling of selling in the market is not enriched.
The vegetal pole horn of plenty of fruits and vegetables, is rich in carrotene, riboflavin, vitamin C, calcium, fiber etc.If fruits and vegetables and rice cake combined make colored rice cake, the color of rice cake can be enriched, cause the appetite of people, effect of nutrition and health care can be played again.But also fruits and vegetables and rice cake are not carried out the technique mixed at present.
(3) summary of the invention
In view of the rice cake manufacture craft of also fruits and vegetables and rice cake not being carried out mixing at present, the invention provides a kind of preparation method of fruits and vegetables and rice cake being carried out the fruits and vegetables New Year cake made from finely ground rice flour mixed.
The technical scheme that the present invention solves its technical problem is: a kind of preparation method of colorful wet milled rice cake, comprises the following steps:
(1). the preparation of fruit vegetable powder: first that fruit or vegetable cleaning is clean, after section, blanching, cooling, through pulverizing, oven dry, forms pulverous interpolation powder, for subsequent use;
(2). the immersion of polished rice: polished rice is soaked 10-24 hour in water, after preventing from soaking, produce tart flavour, General Requirements water temperature is at 0 DEG C ~ 15 DEG C as well;
(3). defibrination: the polished rice clean water after immersion carries out defibrination with mill after rinsing the grain of rice, and slurries are filtered by wire screen;
(4). press filtration: the slurries after filtration load cloth bag and carry out press filtration, and the mass percent of the ground rice block moisture after draining is 25% ~ 35%, and visual sense breaks ground rice block into two with one's hands with hand, and fracture is clear-cut, adhesion.The height of ground rice block moisture directly affects the quality of rice cake.Drop obtains not to be done, and moisture is too high, the rice cake Moisture high UCL (rice cake moisture requirement 44 ± 2%) made, and outward appearance is rough, and rice cake is clouding, sticks to one's teeth, and boils rear easy paste;
(5). beat powder: the ground rice block powder beater after draining is broken, form ground rice;
(6). mixing: by ground rice with add powder Homogeneous phase mixing thus forms mixed powder, wherein ground rice is 5 ~ 10: 1 with the mass ratio of interpolation powder;
(7). boiling: utilize pressure to be that the steam of 2 ~ 4 kilograms carries out boiling to mixed powder, until cooked by mixed powder;
(8). calendering formation: the mixed powder just cooked is carried out calendering formation, and namely finished product is made.
Beneficial effect of the present invention is: provide a kind of preparation method with the fruits and vegetables ink rice cake of fruits and vegetables composition, adding of fruit vegetable powder makes the rice cake that original nutritional labeling is higher contain abundant fruit vegetable nutrient composition again, save the cellulosic in vegetables, finer and smoother in mouthfeel, delicious, smooth, chewiness, contributes to absorption of human body, digestion.
(4) detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is described in further detail.
Embodiment one
A preparation method for green New Year cake made from finely ground rice flour, comprises the following steps:
(1). the preparation of Vegetable powder: first cleaned up by broccoli, after section, blanching, cooling, through pulverizing, drying, forms pulverous interpolation powder, for subsequent use;
(2). the immersion of polished rice: polished rice is soaked 10 hours in water, the water temperature of soaking water is 0 DEG C;
(3). defibrination: the polished rice clean water after immersion carries out defibrination with mill after rinsing the grain of rice, and slurries are filtered by wire screen;
(4). press filtration: the slurries after filtration load cloth bag and carry out press filtration, and the mass percent of the ground rice block moisture after draining controls 25% ~ 35%, and visual sense breaks ground rice block into two with one's hands with hand, and fracture is clear-cut, adhesion;
(5). beat powder: the ground rice block powder beater after draining is broken, form ground rice;
(6). mixing: by ground rice with add powder Homogeneous phase mixing thus forms mixed powder, wherein ground rice is 7: 1 with the mass ratio of interpolation powder;
(7). boiling: utilize pressure to be that the steam of 3 kilograms carries out boiling to mixed powder, until cooked by mixed powder;
(8). calendering formation: the mixed powder just cooked is carried out calendering formation, and namely finished product is made.
Embodiment two
A preparation method for orange New Year cake made from finely ground rice flour, comprises the following steps:
(1). the preparation of Vegetable powder: first that carrot cleaning is clean, after section, blanching, cooling, through pulverizing, drying, forms pulverous interpolation powder, for subsequent use;
(2). the immersion of polished rice: polished rice is soaked 20 hours in water, the water temperature of soaking water is 11 DEG C;
(3). defibrination: the polished rice clean water after immersion carries out defibrination with mill after rinsing the grain of rice, and slurries are filtered by wire screen;
(4). press filtration: the slurries after filtration load cloth bag and carry out press filtration, and the mass percent of the ground rice block moisture after draining controls 25% ~ 35%, and visual sense breaks ground rice block into two with one's hands with hand, and fracture is clear-cut, adhesion;
(5). beat powder: the ground rice block powder beater after draining is broken, form ground rice;
(6). mixing: by ground rice with add powder Homogeneous phase mixing thus forms mixed powder, wherein ground rice is 10: 1 with the mass ratio of interpolation powder;
(7). boiling: utilize pressure to be that the steam of 2 kilograms carries out boiling to mixed powder, until cooked by mixed powder;
(8). calendering formation: the mixed powder just cooked is carried out calendering formation, and namely finished product is made.
Embodiment three
A preparation method for purple New Year cake made from finely ground rice flour, comprises the following steps:
(1). the preparation of Vegetable powder: first cleaned up by violet cabbage, after section, blanching, cooling, through pulverizing, drying, forms pulverous interpolation powder, for subsequent use;
(2). the immersion of polished rice: polished rice is soaked 24 hours in water, the water temperature of soaking water is 5 DEG C;
(3). defibrination: the polished rice clean water after immersion carries out defibrination with mill after rinsing the grain of rice, and slurries are filtered by wire screen;
(4). press filtration: the slurries after filtration load cloth bag and carry out press filtration, and the mass percent of the ground rice block moisture after draining controls 25% ~ 35%, and visual sense breaks ground rice block into two with one's hands with hand, and fracture is clear-cut, adhesion;
(5). beat powder: the ground rice block powder beater after draining is broken, form ground rice;
(6). mixing: by ground rice with add powder Homogeneous phase mixing thus forms mixed powder, wherein ground rice is 8: 1 with the mass ratio of interpolation powder;
(7). boiling: utilize pressure to be that the steam of 3.5 kilograms carries out boiling to mixed powder, until cooked by mixed powder;
(8). calendering formation: the mixed powder just cooked is carried out calendering formation, and namely finished product is made.
Embodiment four
A preparation method for red New Year cake made from finely ground rice flour, comprises the following steps:
(1). the preparation of Fruit powder: first cleaned up by flesh of Pulp Citrulli, after section, blanching, cooling, through pulverizing, drying, forms pulverous interpolation powder, for subsequent use;
(2). the immersion of polished rice: polished rice is soaked 15 hours in water, the water temperature of soaking water is 15 DEG C;
(3). defibrination: the polished rice clean water after immersion carries out defibrination with mill after rinsing the grain of rice, and slurries are filtered by wire screen;
(4). press filtration: the slurries after filtration load cloth bag and carry out press filtration, and the mass percent of the ground rice block moisture after draining controls 25% ~ 35%, and visual sense breaks ground rice block into two with one's hands with hand, and fracture is clear-cut, adhesion;
(5). beat powder: the ground rice block powder beater after draining is broken, form ground rice;
(6). mixing: by ground rice with add powder Homogeneous phase mixing thus forms mixed powder, wherein ground rice is 5: 1 with the mass ratio of interpolation powder;
(7). boiling: utilize pressure to be that the steam of 4 kilograms carries out boiling to mixed powder, until cooked by mixed powder;
(8). calendering formation: the mixed powder just cooked is carried out calendering formation, and namely finished product is made.
Embodiment five
A preparation method for red New Year cake made from finely ground rice flour, comprises the following steps:
(1). the preparation of Vegetable powder: first cleaned up by tomato, after section, blanching, cooling, through pulverizing, drying, forms pulverous interpolation powder, for subsequent use;
(2). the immersion of polished rice: polished rice is soaked 15 hours in water, the water temperature of soaking water is 5 DEG C;
(3). defibrination: the polished rice clean water after immersion carries out defibrination with mill after rinsing the grain of rice, and slurries are filtered by wire screen;
(4). press filtration: the slurries after filtration load cloth bag and carry out press filtration, and the mass percent of the ground rice block moisture after draining controls 25% ~ 35%, and visual sense breaks ground rice block into two with one's hands with hand, and fracture is clear-cut, adhesion;
(5). beat powder: the ground rice block powder beater after draining is broken, form ground rice;
(6). mixing: by ground rice with add powder Homogeneous phase mixing thus forms mixed powder, wherein ground rice is 7: 1 with the mass ratio of interpolation powder;
(7). boiling: utilize pressure to be that the steam of 3 kilograms carries out boiling to mixed powder, until cooked by mixed powder;
(8). calendering formation: the mixed powder just cooked is carried out calendering formation, and namely finished product is made.

Claims (2)

1. a preparation method for fruits and vegetables New Year cake made from finely ground rice flour, is characterized in that comprising the following steps:
(1). the preparation of fruit vegetable powder: first that fruit or vegetable cleaning is clean, after section, blanching, cooling, through pulverizing, oven dry, forms pulverous interpolation powder, for subsequent use;
(2). the immersion of polished rice: polished rice is soaked 10-24 hour in water;
(3). defibrination: the polished rice clean water after immersion carries out defibrination with mill after rinsing the grain of rice, and slurries are filtered by wire screen;
(4). press filtration: the slurries after filtration load cloth bag and carry out press filtration, and the mass percent of the ground rice block moisture after draining is 25% ~ 35%;
(5). beat powder: the ground rice block powder beater after draining is broken, form ground rice;
(6). mixing: by ground rice with add powder Homogeneous phase mixing thus forms mixed powder, wherein ground rice is 5 ~ 10: 1 with the mass ratio of interpolation powder;
(7). boiling: utilize pressure to be that the steam of 2 ~ 4 kilograms carries out boiling to mixed powder, until cooked by mixed powder;
(8). calendering formation: the mixed powder just cooked is carried out calendering formation, and namely finished product is made.
2. the preparation method of fruits and vegetables New Year cake made from finely ground rice flour as claimed in claim 1, is characterized in that: in step (2), soaks the water temperature of water at 0 DEG C ~ 15 DEG C.
CN201410746160.0A 2014-12-05 2014-12-05 Preparation method of fruit and vegetable New Year cake made from finely ground rice flour Pending CN104431723A (en)

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Application Number Priority Date Filing Date Title
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104886447A (en) * 2015-05-21 2015-09-09 遵义市杨老大米粉厂 Pollen typhae rice flour and preparation method thereof
CN108552471A (en) * 2018-04-25 2018-09-21 福建北记食品有限公司 A kind of fruits and vegetables Tian Cakes and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101461496A (en) * 2009-01-12 2009-06-24 宁波市大桥生态农业有限公司 Method for making colorful wet milled rice cake
CN101491337A (en) * 2009-03-06 2009-07-29 食品行业生产力促进中心 Alfalfa red-date rice cake

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101461496A (en) * 2009-01-12 2009-06-24 宁波市大桥生态农业有限公司 Method for making colorful wet milled rice cake
CN101491337A (en) * 2009-03-06 2009-07-29 食品行业生产力促进中心 Alfalfa red-date rice cake

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104886447A (en) * 2015-05-21 2015-09-09 遵义市杨老大米粉厂 Pollen typhae rice flour and preparation method thereof
CN108552471A (en) * 2018-04-25 2018-09-21 福建北记食品有限公司 A kind of fruits and vegetables Tian Cakes and preparation method thereof

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Application publication date: 20150325