CN106135454A - A kind of salacca edulis salak dried bean curd and preparation method thereof - Google Patents
A kind of salacca edulis salak dried bean curd and preparation method thereof Download PDFInfo
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- CN106135454A CN106135454A CN201610688341.1A CN201610688341A CN106135454A CN 106135454 A CN106135454 A CN 106135454A CN 201610688341 A CN201610688341 A CN 201610688341A CN 106135454 A CN106135454 A CN 106135454A
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- bean curd
- dried bean
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- salacca edulis
- edulis salak
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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Abstract
The invention discloses a kind of salacca edulis salak dried bean curd, be made up of following raw material: salacca edulis salak, soybean, radish, northeast rice, pea, water, arrowhead, China rose, Zornia diphylla (Linn.) Pers, perilla leaf, winter daphne, kudzu-vine root powder；Its preparation method comprises the following steps: (1), preparation salacca edulis salak juice；(2), preparation mixing juice；(3) coarse cereal fruit vegetable slurry, is prepared；(4), nutrient solution is prepared；(5), filtrate is prepared；(6), coarse cereal fruit vegetable slurry, nutrient solution, filtrate are mixed with kudzu-vine root powder, make dried bean curd finished product.The present invention breaches the more single taste of tradition dried bean curd, by being incorporated in the middle of dried bean curd dispensing the fruits and vegetables coarse cereals nutrition compositions such as salacca edulis salak, radish, northeast rice, pea, add the health care beneficiating ingredient such as arrowhead, kudzu-vine root powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, amino acid and trace elements, it is easy to digest and assimilate, there is preferable dietotherapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of salacca edulis salak dried bean curd and preparation method thereof.
Background technology
Dried bean curd is the abbreviation of dried bean curd, is the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried bean curd is made with single soybean for raw material, can add salt, Chinese prickly ash etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, relatively more dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried bean curd of taste can not meet
The demand of people.
Content of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Salacca edulis salak dried bean curd of dietotherapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of salacca edulis salak dried bean curd, it is characterised in that be made up of the raw material of following weight portion:
Salacca edulis salak 20～30 parts, soybean 30～50 parts, radish 5～10 parts, 5～12 parts of northeast rice, pea 4～8 parts, water
In right amount, arrowhead 3～6 parts, China rose 2～3 parts, Zornia diphylla (Linn.) Pers 1～2 part, perilla leaf 1～2 part, winter daphne 1～3 part, kudzu-vine root powder 2～5
Part；
The preparation method of described salacca edulis salak dried bean curd, comprises the following steps:
(1), salacca edulis salak is cleaned removal of impurities, add 3～5 times of water make pulping, obtain salacca edulis salak juice；
(2), by radish removal of impurities, rinsed well by water, add the salacca edulis salak juice that step (1) obtains, making beating, mixed
Juice；
(3), fry northeast rice, pea slow fire to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains
It is ground, filters, obtain coarse cereal fruit vegetable slurry；
(4) mixing after, arrowhead, China rose, Zornia diphylla (Linn.) Pers, perilla leaf, winter daphne being cleaned, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C heating decoction 1～2 hour, filter, obtain nutrient solution；
(5), soybean is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutrient solution of step (4), the filtrate of step (5) are mixed all with kudzu-vine root powder
Even, obtain soya-bean milk, make dried bean curd finished product according to existing dried bean curd manufacture craft.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the more single taste of tradition dried bean curd, by by fruits such as salacca edulis salak, radish, northeast rice, peas
Vegetables coarse cereals nutrition composition is incorporated in the middle of dried bean curd dispensing, adds the health care beneficiating ingredient such as arrowhead, kudzu-vine root powder simultaneously, and its local flavor is only
Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, amino acid and trace elements, it is easy to digest and assimilate, can increase
Strong resistance against diseases, has preferable dietotherapy and health-care effect；The production method of the present invention is simple, easily operate, and production scale is not subject to
Limit, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of salacca edulis salak dried bean curd, is made up of the raw material of following weight portion:
Salacca edulis salak 20 parts, soybean 30 parts, radish 5 parts, 5 parts of northeast rice, pea 4 parts, water are appropriate, arrowhead 3 parts, China rose 2
Part, Zornia diphylla (Linn.) Pers 1 part, perilla leaf 1 part, winter daphne 1 part, kudzu-vine root powder 2 parts；
The preparation method of described salacca edulis salak dried bean curd, comprises the following steps:
(1), salacca edulis salak is cleaned removal of impurities, add 3 times of water and make pulping, obtain salacca edulis salak juice；
(2), by radish removal of impurities, rinsed well by water, add the salacca edulis salak juice that step (1) obtains, making beating, mixed
Juice；
(3), fry northeast rice, pea slow fire to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains
It is ground, filters, obtain coarse cereal fruit vegetable slurry；
(4) mixing after, cleaning arrowhead, China rose, Zornia diphylla (Linn.) Pers, perilla leaf, winter daphne, adds 6 times of water soak at room temperature 10 hours,
Then keep temperature 60～70 DEG C heating to decoct 1 hour, filter, obtain nutrient solution；
(5), soybean is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutrient solution of step (4), the filtrate of step (5) are mixed all with kudzu-vine root powder
Even, obtain soya-bean milk, make dried bean curd finished product according to existing dried bean curd manufacture craft.
Embodiment 2:
A kind of salacca edulis salak dried bean curd, is made up of the raw material of following weight portion:
Salacca edulis salak 30 parts, soybean 50 parts, radish 10 parts, 12 parts of northeast rice, pea 8 parts, water are appropriate, arrowhead 6 parts, Chinese rose
Spend 3 parts, Zornia diphylla (Linn.) Pers 2 parts, perilla leaf 2 parts, winter daphne 3 parts, kudzu-vine root powder 5 parts；
The preparation method of described salacca edulis salak dried bean curd, comprises the following steps:
(1), salacca edulis salak is cleaned removal of impurities, add 5 times of water and make pulping, obtain salacca edulis salak juice；
(2), by radish removal of impurities, rinsed well by water, add the salacca edulis salak juice that step (1) obtains, making beating, mixed
Juice；
(3), fry northeast rice, pea slow fire to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains
It is ground, filters, obtain coarse cereal fruit vegetable slurry；
(4) mixing after, cleaning arrowhead, China rose, Zornia diphylla (Linn.) Pers, perilla leaf, winter daphne, adds 10 times of water soak at room temperature 5 hours,
Then keep temperature 60～70 DEG C heating to decoct 2 hours, filter, obtain nutrient solution；
(5), soybean is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutrient solution of step (4), the filtrate of step (5) are mixed all with kudzu-vine root powder
Even, obtain soya-bean milk, make dried bean curd finished product according to existing dried bean curd manufacture craft.
The embodiment of the present invention breaches the more single taste of tradition dried bean curd, by by salacca edulis salak, radish, northeast rice, pea
The fruits and vegetables coarse cereals nutrition compositions such as beans are incorporated in the middle of dried bean curd dispensing, add the health care beneficiating ingredient such as arrowhead, kudzu-vine root powder, its wind simultaneously
Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, amino acid and trace elements, it is easy to digest and assimilate,
Resistance against diseases can be strengthened, there is preferable dietotherapy and health-care effect.
The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this
Any change in the suitable implication of bright claims and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a salacca edulis salak dried bean curd, it is characterised in that be made up of the raw material of following weight portion:
Salacca edulis salak 20～30 parts, soybean 30～50 parts, radish 5～10 parts, 5～12 parts of northeast rice, pea 4～8 parts, water is appropriate,
Arrowhead 3～6 parts, China rose 2～3 parts, Zornia diphylla (Linn.) Pers 1～2 part, perilla leaf 1～2 part, winter daphne 1～3 part, kudzu-vine root powder 2～5 parts；
The preparation method of described salacca edulis salak dried bean curd, comprises the following steps:
(1), salacca edulis salak is cleaned removal of impurities, add 3～5 times of water make pulping, obtain salacca edulis salak juice；
(2), by radish removal of impurities, rinsed well by water, add the salacca edulis salak juice that step (1) obtains, making beating, obtain mixing juice；
(3), frying northeast rice, pea slow fire to ripe perfume (or spice), putting into grinder, the mixing juice adding step (2) to obtain is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4) mixing after, arrowhead, China rose, Zornia diphylla (Linn.) Pers, perilla leaf, winter daphne being cleaned, add 6～10 times of water soak at room temperature 5～10 are little
When, then keep temperature 60～70 DEG C heating decoction 1～2 hour, filter, obtain nutrient solution；
(5), soybean is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutrient solution of step (4), the filtrate of step (5) are mixed with kudzu-vine root powder,
Obtain soya-bean milk, make dried bean curd finished product according to existing dried bean curd manufacture craft.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610688341.1A CN106135454A (en) | 2016-08-19 | 2016-08-19 | A kind of salacca edulis salak dried bean curd and preparation method thereof |
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| CN201610688341.1A CN106135454A (en) | 2016-08-19 | 2016-08-19 | A kind of salacca edulis salak dried bean curd and preparation method thereof |
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| CN106135454A true CN106135454A (en) | 2016-11-23 |
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| CN201610688341.1A Withdrawn CN106135454A (en) | 2016-08-19 | 2016-08-19 | A kind of salacca edulis salak dried bean curd and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722603A (en) * | 2016-12-19 | 2017-05-31 | 罗城仫佬族自治县金陆地种养农民专业合作社 | A kind of beauty care jam and preparation method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
-
2016
- 2016-08-19 CN CN201610688341.1A patent/CN106135454A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722603A (en) * | 2016-12-19 | 2017-05-31 | 罗城仫佬族自治县金陆地种养农民专业合作社 | A kind of beauty care jam and preparation method |
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Application publication date: 20161123 |