CN103202343A - Intelligence-reinforcing health-care dried bean curd and preparation method thereof - Google Patents

Intelligence-reinforcing health-care dried bean curd and preparation method thereof Download PDF

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Publication number
CN103202343A
CN103202343A CN2013100771955A CN201310077195A CN103202343A CN 103202343 A CN103202343 A CN 103202343A CN 2013100771955 A CN2013100771955 A CN 2013100771955A CN 201310077195 A CN201310077195 A CN 201310077195A CN 103202343 A CN103202343 A CN 103202343A
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China
Prior art keywords
parts
bean curd
intelligence
bean
reinforcing
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Pending
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CN2013100771955A
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Chinese (zh)
Inventor
麻志刚
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Maanshan Huangchi Food Group Co Ltd
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Maanshan Huangchi Food Group Co Ltd
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Priority to CN2013100771955A priority Critical patent/CN103202343A/en
Publication of CN103202343A publication Critical patent/CN103202343A/en
Pending legal-status Critical Current

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Abstract

The invention provides intelligence-reinforcing health-care dried bean curd. The intelligence-reinforcing health-care dried bean curd is processed from raw materials of, by weight, 100 parts of black soybeans, 4-6 parts of Chinese hawthorn seeds, 1-3 parts of black sesame, 1-3 parts of walnut, 3-5 parts of loofah, 3-5 parts of kiwi fruit, 4-6 parts of longan pulp, 5-7 parts of grapes, 3-5 parts of ginseng, 4-6 parts of poria, 2-3 parts of dens draconis, 1-2 parts of polygala root, 1-2 parts of acanthopanax and 1-2 parts of sunflower discs. The intelligence-reinforcing health-care dried bean curd is prepared by boiling the intelligence-reinforcing raw materials to soup, soaking the raw beans, using mixed liquor of the nourishing soup and water as soybean milk grinding water for soybean milk grinding, filtering, boiling soybean milk, adding intelligence-reinforcing flavoring materials, pointing halide, pressing, marinating, packaging and sterilizing. The dried bean curd has nutrient of conventional dried bean curd, as well as has functions of intelligence reinforcing and health care, and is aromatic in taste.

Description

A kind of brain-tonifying healthcare tea is done and preparation method thereof
Technical field
The present invention relates to a kind of bean product manufacture field, be specifically related to a kind of brain-tonifying healthcare tea and do and preparation method thereof.
Background technology
Tea is dried to be a kind of high-end bean product, and doing is one of dried bean curd segmentation category, but no matter do manual work, materials, it is a lot of all will to investigate.At present, it is of a great variety that the tea on the market is done, existing tea do all be adopt traditional single raw soybeans through immersion, defibrination, mashing off, filter pulp, order halogen, wrapping, compacting, stew in soy sauce, packing, sterilization and form.The nutrition that conventional tea is done is more single, therefore, need the quality that conventional tea is done be promoted, and the nutrition that provides a kind of existing conventional tea to do, the health protection tea that has herbal cuisine health care value simultaneously does.
Summary of the invention
   
When (4) well-done soya-bean milk naturally cools to 75-85 ℃ by it, the invention provides a kind of brain-tonifying healthcare tea and do and preparation method thereof ultra-fine fast, the dried nutrition that contains black soya bean of tea of the present invention simultaneously, also has the brain-tonifying healthcare function.
The technical solution used in the present invention is as follows:
A kind of brain-tonifying healthcare tea is done, and it is characterized in that, is processed by the raw material of following weight portion:
Black soya bean 100, Chinese hawthorn seed 4-6, Semen sesami nigrum 1-3, walnut 1-3, sponge gourd 3-5, Kiwi berry 3-5, arillus longan 4-6, grape 5-7, genseng 3-5, Poria cocos 4-6, dens draconis 2-3, polygala root 1-2, wilsonii 1-2, floral disc of sunflower into 1-2.
The production method that described a kind of brain-tonifying healthcare tea is done is characterized in that: specifically may further comprise the steps:
(1) arillus longan, genseng, Poria cocos, dens draconis, polygala root, wilsonii, floral disc of sunflower into are soaked 10-15 minute after, add water and be boiled into soup juice A, fry Chinese hawthorn seed, Semen sesami nigrum, walnut, Poria cocos fragrant, grind to form superfine powder then respectively, mix again and obtain mixing superfine powder B, sponge gourd is removed crust and seed clean, press into mixing Juice C together with grape, Kiwi berry then;
(2) black soya bean is cleaned immersion 10-12 hour, pull out, add the mixed liquor defibrination that is mixed by soup juice A and clear water, obtain mixing soya-bean milk after removing slag;
(3) soya-bean milk be will mix and 95-98 ℃, boiling 8-10 minute will be warming up to;
When (4) well-done soya-bean milk naturally cools to 75-85 ℃ by it, fast superfine powder B, mixing Juice C are added wherein, and stir, the bittern that adds mixing soya-bean milk weight 0.4-0.5% again carries out selecting slurry and makes Tofu pudding;
(5) produce the dried bean curd method more routinely and squeeze into the bean curd dry body;
(6) method becomes into to sample tea bean curd dry body stew in soy sauce dried routinely;
(7) check according to a conventional method, vacuum-packed, sterilization back storage.
The production method that described a kind of brain-tonifying healthcare tea is done is characterized in that: the mixed weight of soup juice A and clear water is than being 1:45 in the step 2.
The present invention has the following advantages with dried the comparing of existing tea:
1, the inventive method is in the process that preparation tea is done, add arillus longan, genseng, Poria cocos, dens draconis, polygala root, wilsonii, floral disc of sunflower into intelligence development functions again after the black soya bean immersion is clean and be boiled into brain-tonifying healthcare juice, again with the mixed liquor defibrination of water, the mixing soya-bean milk of gained had not only contained the nutrition of black soya bean but also had added the health care of intelligence development;
2, the cooked back of soya-bean milk has added Chinese hawthorn seed, walnut, Semen sesami nigrum before the halogen and has fried the superfine powder that fragrant mixed grinding becomes ordering, sponge gourd, grape, Kiwi berry press into the mixing Juice together, the mixing soya-bean milk of gained, thick flavor not only, contain a large amount of multivitamin and mineral matters such as Vc simultaneously, further increased the alimentary health-care function that tea is done;
3, tea of the present invention is dried nutritious, and delicate mouthfeel is salty comfortable suitable, does not contain the medium-height grass flavour of a drug of common health food.
The specific embodiment
Take by weighing (jin) black soya bean 100, Chinese hawthorn seed 5, Semen sesami nigrum 2, walnut 3, sponge gourd 4, Kiwi berry 5, arillus longan 6, grape 5, genseng 3, Poria cocos 6, dens draconis 2, polygala root 1, wilsonii 1, floral disc of sunflower into 1,
Follow these steps to be prepared:
(1) arillus longan, genseng, Poria cocos, dens draconis, polygala root, wilsonii, floral disc of sunflower into are soaked 10-15 minute after, add water and be boiled into soup juice A, fry Chinese hawthorn seed, Semen sesami nigrum, walnut, Poria cocos fragrant, grind to form superfine powder then respectively, mix again and obtain mixing superfine powder B, sponge gourd is removed crust and seed clean, press into mixing Juice C together with grape, Kiwi berry then;
(2) black soya bean is cleaned immersion 10-12 hour, pull out, add the mixed liquor defibrination that is mixed by soup juice A and clear water, obtain mixing soya-bean milk after removing slag;
(3) soya-bean milk be will mix and 95-98 ℃, boiling 8-10 minute will be warming up to; Powder B, mixing Juice C add wherein, and stir, and add to carry out ordering halogen after the magnesium chloride that mixes soya-bean milk weight 0.4-0.5% adds the suitable quantity of water dilution again, make processed bean curd;
(5) produce the dried bean curd method more routinely and squeeze into the bean curd dry body;
(6) method becomes into to sample tea bean curd dry body stew in soy sauce dried routinely;
(7) check according to a conventional method, vacuum-packed, sterilization back storage.

Claims (3)

1. a brain-tonifying healthcare tea is done, and it is characterized in that, is processed by the raw material of following weight portion:
Black soya bean 100, Chinese hawthorn seed 4-6, Semen sesami nigrum 1-3, walnut 1-3, sponge gourd 3-5, Kiwi berry 3-5, arillus longan 4-6, grape 5-7, genseng 3-5, Poria cocos 4-6, dens draconis 2-3, polygala root 1-2, wilsonii 1-2, floral disc of sunflower into 1-2.
2. the production method done of a kind of brain-tonifying healthcare tea as claimed in claim 1 is characterized in that: specifically may further comprise the steps:
(1) arillus longan, genseng, Poria cocos, dens draconis, polygala root, wilsonii, floral disc of sunflower into are soaked 10-15 minute after, add water and be boiled into soup juice A, fry Chinese hawthorn seed, Semen sesami nigrum, walnut, Poria cocos fragrant, grind to form superfine powder then respectively, mix again and obtain mixing superfine powder B, sponge gourd is removed crust and seed clean, press into mixing Juice C together with grape, Kiwi berry then;
(2) black soya bean is cleaned immersion 10-12 hour, pull out, add the mixed liquor defibrination that is mixed by soup juice A and clear water, obtain mixing soya-bean milk after removing slag;
(3) soya-bean milk be will mix and 95-98 ℃, boiling 8-10 minute will be warming up to;
When (4) well-done soya-bean milk naturally cools to 75-85 ℃ by it, fast superfine powder B, mixing Juice C are added wherein, and stir, the bittern that adds mixing soya-bean milk weight 0.4-0.5% again carries out selecting slurry and makes Tofu pudding;
(5) produce the dried bean curd method more routinely and squeeze into the bean curd dry body;
(6) method becomes into to sample tea bean curd dry body stew in soy sauce dried routinely;
(7) check according to a conventional method, vacuum-packed, sterilization back storage.
3. the production method done of a kind of brain-tonifying healthcare tea according to claim 2, it is characterized in that: the mixed weight of soup juice A and clear water is than being 1:45 in the step 2.
CN2013100771955A 2013-03-12 2013-03-12 Intelligence-reinforcing health-care dried bean curd and preparation method thereof Pending CN103202343A (en)

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