CN106035733A - Chrysophyllum cainito dried bean curd and preparation method thereof - Google Patents
Chrysophyllum cainito dried bean curd and preparation method thereof Download PDFInfo
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- 240000001877 Chrysophyllum cainito Species 0.000 title claims abstract description 35
- 235000016088 Chrysophyllum cainito Nutrition 0.000 title claims abstract description 35
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000016709 nutrition Nutrition 0.000 claims abstract description 16
- 240000003613 Ipomoea batatas Species 0.000 claims abstract description 13
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 13
- 235000013339 cereals Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 240000000195 Amaranthus tricolor Species 0.000 claims abstract description 12
- 235000014748 Amaranthus tricolor Nutrition 0.000 claims abstract description 12
- 235000021329 brown rice Nutrition 0.000 claims abstract description 12
- 239000000706 filtrate Substances 0.000 claims abstract description 10
- 240000002809 Lavandula angustifolia Species 0.000 claims abstract description 9
- 235000018219 lavender Nutrition 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 239000000047 product Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000007842 Glycine max Species 0.000 claims abstract description 5
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 5
- 210000000582 Semen Anatomy 0.000 claims description 19
- 238000004140 cleaning Methods 0.000 claims description 12
- 239000009636 Huang Qi Substances 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 9
- 235000013311 vegetables Nutrition 0.000 claims description 9
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims description 8
- 235000014435 Mentha Nutrition 0.000 claims description 8
- 241001072983 Mentha Species 0.000 claims description 8
- 210000004080 Milk Anatomy 0.000 claims description 8
- 240000005158 Phaseolus vulgaris Species 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 235000013336 milk Nutrition 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 3
- 230000035764 nutrition Effects 0.000 abstract description 6
- 235000005911 diet Nutrition 0.000 abstract description 4
- 230000000378 dietary Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 238000002560 therapeutic procedure Methods 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 3
- 241001061264 Astragalus Species 0.000 abstract 2
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 2
- 240000009301 Coix lacryma-jobi Species 0.000 abstract 2
- 235000006533 astragalus Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 235000000832 Ayote Nutrition 0.000 abstract 1
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 1
- 235000010701 Lavanda vera Nutrition 0.000 abstract 1
- 235000003515 Lavandula officinalis Nutrition 0.000 abstract 1
- 240000006217 Mentha pulegium Species 0.000 abstract 1
- 235000016257 Mentha pulegium Nutrition 0.000 abstract 1
- 235000001050 hortel pimenta Nutrition 0.000 abstract 1
- 239000001102 lavandula vera Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000006678 peppermint Nutrition 0.000 abstract 1
- 235000007735 peppermint Nutrition 0.000 abstract 1
- 235000015132 peppermint Nutrition 0.000 abstract 1
- 235000015136 pumpkin Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 208000008425 Protein Deficiency Diseases 0.000 description 1
- 235000015076 Shorea robusta Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000009376 nuclear reprocessing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
Abstract
The invention discloses chrysophyllum cainito dried bean curd, which is prepared from the following raw materials: chrysophyllum cainito, soybean, amaranthus tricolor, brown rice, coix seed, water, milkvetch root, appleflower, lavender, peppermint leaves, pumpkin vine, and sweet potato powder. The preparation method comprises: (1) preparing a chrysophyllum cainito juice; (2) preparing a mixed juice; (3) preparing a coarse cereal fruit and vegetable juice; (4) preparing a nutrition liquid; (5) preparing a filtrate; and (6) uniformly mixing the coarse cereal fruit and vegetable juice, the nutrition liquid, the filtrate and the sweet potato powder to prepare the chrysophyllum cainito dried bean curd finished product. According to the present invention, the single taste of the traditional dried bean curd is broken through; and the chrysophyllum cainito, the amaranthus tricolor, the brown rice, the coix seed and other fruit and vegetable coarse cereal nutrition components are introduced into the ingredients of the dried bean curd, and the milkvetch root, the sweet potato powder and other beneficial components are added, such that the flavor is unique, fragrant and refreshing, and the product is rich in proteins, amino acids, trace elements and a variety of nutrients, is easy to digest and absorb, and has good dietary therapy and health effects.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of star apple dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Star apple dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of star apple dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Star apple 20～30 parts, Semen sojae atricolor 30～50 parts, Amaranthus mangostanus L. 5～10 parts, brown rice 5～12 parts, Semen Coicis 4～8 parts, water are fitted
Amount, the Radix Astragali 3～6 parts, apple flower 2～3 parts, Garden lavender 1～2 parts, mentha leave 1～2 parts, Caulis Cucurbitae 1～3 parts, sweet potato powder 2～5
Part；
The preparation method of described star apple dried tofu, comprises the following steps:
(1), star apple is cleaned remove impurity, add 3～5 times of water make pulping, obtain star apple juice；
(2), by Amaranthus mangostanus L. remove impurity, rinse well with water, add the star apple juice that step (1) obtains, making beating, mixed
Juice；
(3), frying brown rice, Semen Coicis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after the Radix Astragali, apple flower, Garden lavender, mentha leave, Caulis Cucurbitae cleaning, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with sweet potato powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by fruits such as star apple, Amaranthus mangostanus L., brown rice, Semen Coiciss
Vegetables coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as the Radix Astragali, sweet potato powder simultaneously, and its local flavor is only
Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase
Strong resistance against diseases, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is not subject to the production method of the present invention
Limit, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of star apple dried tofu, is made up of the raw material of following weight portion:
Star apple 20 parts, Semen sojae atricolor 30 parts, Amaranthus mangostanus L. 5 parts, 5 parts of brown rice, Semen Coicis 4 parts, water are appropriate, the Radix Astragali 3 parts, apple flower 2
Part, Garden lavender 1 part, mentha leave 1 part, Caulis Cucurbitae 1 part, sweet potato powder 2 parts；
The preparation method of described star apple dried tofu, comprises the following steps:
(1), star apple is cleaned remove impurity, add 3 times of water and make pulping, obtain star apple juice；
(2), by Amaranthus mangostanus L. remove impurity, rinse well with water, add the star apple juice that step (1) obtains, making beating, mixed
Juice；
(3), frying brown rice, Semen Coicis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after the Radix Astragali, apple flower, Garden lavender, mentha leave, Caulis Cucurbitae cleaning, add 6 times of water soak at room temperature 10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with sweet potato powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of star apple dried tofu, is made up of the raw material of following weight portion:
Star apple 30 parts, Semen sojae atricolor 50 parts, Amaranthus mangostanus L. 10 parts, 12 parts of brown rice, Semen Coicis 8 parts, water are appropriate, the Radix Astragali 6 parts, apple flower
3 parts, Garden lavender 2 parts, mentha leave 2 parts, Caulis Cucurbitae 3 parts, sweet potato powder 5 parts；
The preparation method of described star apple dried tofu, comprises the following steps:
(1), star apple is cleaned remove impurity, add 5 times of water and make pulping, obtain star apple juice；
(2), by Amaranthus mangostanus L. remove impurity, rinse well with water, add the star apple juice that step (1) obtains, making beating, mixed
Juice；
(3), frying brown rice, Semen Coicis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after the Radix Astragali, apple flower, Garden lavender, mentha leave, Caulis Cucurbitae cleaning, add 10 times of water soak at room temperature 5 little
Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with sweet potato powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by star apple, Amaranthus mangostanus L., brown rice, Semen Coicis
The fruit and vegerable coarse cereals nutrition compositions such as core are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as the Radix Astragali, sweet potato powder, its wind simultaneously
Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate,
Resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a star apple dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Star apple 20～30 parts, Semen sojae atricolor 30～50 parts, Amaranthus mangostanus L. 5～10 parts, brown rice 5～12 parts, Semen Coicis 4～8 parts, water is appropriate,
The Radix Astragali 3～6 parts, apple flower 2～3 parts, Garden lavender 1～2 parts, mentha leave 1～2 parts, Caulis Cucurbitae 1～3 parts, sweet potato powder 2～5 parts；
The preparation method of described star apple dried tofu, comprises the following steps:
(1), star apple is cleaned remove impurity, add 3～5 times of water make pulping, obtain star apple juice；
(2), by Amaranthus mangostanus L. remove impurity, rinse well with water, add the star apple juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying brown rice, Semen Coicis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains grinds
Mill, filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after the Radix Astragali, apple flower, Garden lavender, mentha leave, Caulis Cucurbitae cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with sweet potato powder,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610692959.5A CN106035733A (en) | 2016-08-19 | 2016-08-19 | Chrysophyllum cainito dried bean curd and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610692959.5A CN106035733A (en) | 2016-08-19 | 2016-08-19 | Chrysophyllum cainito dried bean curd and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106035733A true CN106035733A (en) | 2016-10-26 |
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| CN201610692959.5A Withdrawn CN106035733A (en) | 2016-08-19 | 2016-08-19 | Chrysophyllum cainito dried bean curd and preparation method thereof |
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| Country | Link |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
-
2016
- 2016-08-19 CN CN201610692959.5A patent/CN106035733A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
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