CN106035733A - Chrysophyllum cainito dried bean curd and preparation method thereof - Google Patents

Chrysophyllum cainito dried bean curd and preparation method thereof Download PDF

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Publication number
CN106035733A
CN106035733A CN201610692959.5A CN201610692959A CN106035733A CN 106035733 A CN106035733 A CN 106035733A CN 201610692959 A CN201610692959 A CN 201610692959A CN 106035733 A CN106035733 A CN 106035733A
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China
Prior art keywords
parts
juice
preparing
apple
bean curd
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CN201610692959.5A
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Chinese (zh)
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谢长青
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谢长青
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Priority to CN201610692959.5A priority Critical patent/CN106035733A/en
Publication of CN106035733A publication Critical patent/CN106035733A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/02Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates

Abstract

The invention discloses chrysophyllum cainito dried bean curd, which is prepared from the following raw materials: chrysophyllum cainito, soybean, amaranthus tricolor, brown rice, coix seed, water, milkvetch root, appleflower, lavender, peppermint leaves, pumpkin vine, and sweet potato powder. The preparation method comprises: (1) preparing a chrysophyllum cainito juice; (2) preparing a mixed juice; (3) preparing a coarse cereal fruit and vegetable juice; (4) preparing a nutrition liquid; (5) preparing a filtrate; and (6) uniformly mixing the coarse cereal fruit and vegetable juice, the nutrition liquid, the filtrate and the sweet potato powder to prepare the chrysophyllum cainito dried bean curd finished product. According to the present invention, the single taste of the traditional dried bean curd is broken through; and the chrysophyllum cainito, the amaranthus tricolor, the brown rice, the coix seed and other fruit and vegetable coarse cereal nutrition components are introduced into the ingredients of the dried bean curd, and the milkvetch root, the sweet potato powder and other beneficial components are added, such that the flavor is unique, fragrant and refreshing, and the product is rich in proteins, amino acids, trace elements and a variety of nutrients, is easy to digest and absorb, and has good dietary therapy and health effects.

Description

A kind of star apple dried tofu and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of star apple dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Star apple dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of star apple dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Star apple 20~30 parts, Semen sojae atricolor 30~50 parts, Amaranthus mangostanus L. 5~10 parts, brown rice 5~12 parts, Semen Coicis 4~8 parts, water are fitted Amount, the Radix Astragali 3~6 parts, apple flower 2~3 parts, Garden lavender 1~2 parts, mentha leave 1~2 parts, Caulis Cucurbitae 1~3 parts, sweet potato powder 2~5 Part;
The preparation method of described star apple dried tofu, comprises the following steps:
(1), star apple is cleaned remove impurity, add 3~5 times of water make pulping, obtain star apple juice;
(2), by Amaranthus mangostanus L. remove impurity, rinse well with water, add the star apple juice that step (1) obtains, making beating, mixed Juice;
(3), frying brown rice, Semen Coicis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after the Radix Astragali, apple flower, Garden lavender, mentha leave, Caulis Cucurbitae cleaning, add 6~10 times of water soak at room temperature 5 ~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with sweet potato powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by fruits such as star apple, Amaranthus mangostanus L., brown rice, Semen Coiciss Vegetables coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as the Radix Astragali, sweet potato powder simultaneously, and its local flavor is only Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase Strong resistance against diseases, has preferable dietetic therapy and health-care effect;Simply, easily operate, production scale is not subject to the production method of the present invention Limit, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of star apple dried tofu, is made up of the raw material of following weight portion:
Star apple 20 parts, Semen sojae atricolor 30 parts, Amaranthus mangostanus L. 5 parts, 5 parts of brown rice, Semen Coicis 4 parts, water are appropriate, the Radix Astragali 3 parts, apple flower 2 Part, Garden lavender 1 part, mentha leave 1 part, Caulis Cucurbitae 1 part, sweet potato powder 2 parts;
The preparation method of described star apple dried tofu, comprises the following steps:
(1), star apple is cleaned remove impurity, add 3 times of water and make pulping, obtain star apple juice;
(2), by Amaranthus mangostanus L. remove impurity, rinse well with water, add the star apple juice that step (1) obtains, making beating, mixed Juice;
(3), frying brown rice, Semen Coicis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after the Radix Astragali, apple flower, Garden lavender, mentha leave, Caulis Cucurbitae cleaning, add 6 times of water soak at room temperature 10 little Time, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with sweet potato powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of star apple dried tofu, is made up of the raw material of following weight portion:
Star apple 30 parts, Semen sojae atricolor 50 parts, Amaranthus mangostanus L. 10 parts, 12 parts of brown rice, Semen Coicis 8 parts, water are appropriate, the Radix Astragali 6 parts, apple flower 3 parts, Garden lavender 2 parts, mentha leave 2 parts, Caulis Cucurbitae 3 parts, sweet potato powder 5 parts;
The preparation method of described star apple dried tofu, comprises the following steps:
(1), star apple is cleaned remove impurity, add 5 times of water and make pulping, obtain star apple juice;
(2), by Amaranthus mangostanus L. remove impurity, rinse well with water, add the star apple juice that step (1) obtains, making beating, mixed Juice;
(3), frying brown rice, Semen Coicis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after the Radix Astragali, apple flower, Garden lavender, mentha leave, Caulis Cucurbitae cleaning, add 10 times of water soak at room temperature 5 little Time, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with sweet potato powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by star apple, Amaranthus mangostanus L., brown rice, Semen Coicis The fruit and vegerable coarse cereals nutrition compositions such as core are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as the Radix Astragali, sweet potato powder, its wind simultaneously Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, Resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (1)

1. a star apple dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Star apple 20~30 parts, Semen sojae atricolor 30~50 parts, Amaranthus mangostanus L. 5~10 parts, brown rice 5~12 parts, Semen Coicis 4~8 parts, water is appropriate, The Radix Astragali 3~6 parts, apple flower 2~3 parts, Garden lavender 1~2 parts, mentha leave 1~2 parts, Caulis Cucurbitae 1~3 parts, sweet potato powder 2~5 parts;
The preparation method of described star apple dried tofu, comprises the following steps:
(1), star apple is cleaned remove impurity, add 3~5 times of water make pulping, obtain star apple juice;
(2), by Amaranthus mangostanus L. remove impurity, rinse well with water, add the star apple juice that step (1) obtains, making beating, obtain mixing slurry Juice;
(3), frying brown rice, Semen Coicis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains grinds Mill, filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after the Radix Astragali, apple flower, Garden lavender, mentha leave, Caulis Cucurbitae cleaning, add 6~10 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with sweet potato powder, Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
CN201610692959.5A 2016-08-19 2016-08-19 Chrysophyllum cainito dried bean curd and preparation method thereof Withdrawn CN106035733A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610692959.5A CN106035733A (en) 2016-08-19 2016-08-19 Chrysophyllum cainito dried bean curd and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201610692959.5A CN106035733A (en) 2016-08-19 2016-08-19 Chrysophyllum cainito dried bean curd and preparation method thereof

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103444883A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Spicy coarse grain dried bean curd and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103444883A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Spicy coarse grain dried bean curd and preparation method thereof

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