CN106260069A - A kind of wild Fructus Musae dried tofu and preparation method thereof - Google Patents
A kind of wild Fructus Musae dried tofu and preparation method thereof Download PDFInfo
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- CN106260069A CN106260069A CN201610695796.6A CN201610695796A CN106260069A CN 106260069 A CN106260069 A CN 106260069A CN 201610695796 A CN201610695796 A CN 201610695796A CN 106260069 A CN106260069 A CN 106260069A
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- fructus musae
- dried tofu
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- wild fructus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of wild Fructus Musae dried tofu, be made up of following raw material: wild Fructus Musae, Semen sojae atricolor, Herba Apii graveolentis, scented rice, Semen Euryales, water, Radix Panacis Quinquefolii, Flos Plumeriae Acutifoliae, Herba mesonae chinensis, Folium Ginkgo, Dianthus chinensis, Semen Nelumbinis powder；Its preparation method comprises the following steps: the wild Fructus Musae juice of (1), preparation；(2), preparation mixing juice；(3) coarse cereal fruit vegetable slurry, is prepared；(4), nutritional solution is prepared；(5), preparation filtrate；(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with Semen Nelumbinis powder, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as open country Fructus Musae, Herba Apii graveolentis, scented rice, Semen Euryales are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Radix Panacis Quinquefolii, Semen Nelumbinis powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of wild Fructus Musae dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Wild Fructus Musae dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of wild Fructus Musae dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Wild Fructus Musae 20～30 parts, Semen sojae atricolor 30～50 parts, Herba Apii graveolentis 5～10 parts, scented rice 5～12 parts, Semen Euryales 4～8 parts, water are fitted
Amount, Radix Panacis Quinquefolii 3～6 parts, Flos Plumeriae Acutifoliae 2～3 parts, Herba mesonae chinensis 1～2 parts, Folium Ginkgo 1～2 parts, Dianthus chinensis 1～3 parts, Semen Nelumbinis powder 2～5 parts；
The preparation method of described wild Fructus Musae dried tofu, comprises the following steps:
(1), open country Fructus Musae is cleaned remove impurity, add 3～5 times of water make pulping, obtain wild Fructus Musae juice；
(2), by Herba Apii graveolentis remove impurity, rinse well with water, add the wild Fructus Musae juice that step (1) obtains, making beating, mixed
Juice；
(3), frying scented rice, Semen Euryales slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), by Radix Panacis Quinquefolii, Flos Plumeriae Acutifoliae, Herba mesonae chinensis, Folium Ginkgo, Dianthus chinensis clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Semen Nelumbinis powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by fruit and vegerable such as open country Fructus Musae, Herba Apii graveolentis, scented rice, Semen Euryaless
Coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Radix Panacis Quinquefolii, Semen Nelumbinis powder simultaneously, and its local flavor is only
Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase
Strong resistance against diseases, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is not subject to the production method of the present invention
Limit, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of wild Fructus Musae dried tofu, is made up of the raw material of following weight portion:
Wild 20 parts of Fructus Musae, Semen sojae atricolor 30 parts, Herba Apii graveolentis 5 parts, scented rice 5 parts, Semen Euryales 4 parts, water are appropriate, Radix Panacis Quinquefolii 3 parts, Flos Plumeriae Acutifoliae 2
Part, Herba mesonae chinensis 1 part, Folium Ginkgo 1 part, Dianthus chinensis 1 part, Semen Nelumbinis powder 2 parts；
The preparation method of described wild Fructus Musae dried tofu, comprises the following steps:
(1), open country Fructus Musae is cleaned remove impurity, add 3 times of water and make pulping, obtain wild Fructus Musae juice；
(2), by Herba Apii graveolentis remove impurity, rinse well with water, add the wild Fructus Musae juice that step (1) obtains, making beating, mixed
Juice；
(3), frying scented rice, Semen Euryales slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Radix Panacis Quinquefolii, Flos Plumeriae Acutifoliae, Herba mesonae chinensis, Folium Ginkgo, Dianthus chinensis cleaning, add 6 times of water soak at room temperature 10 hours,
Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Semen Nelumbinis powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of wild Fructus Musae dried tofu, is made up of the raw material of following weight portion:
Wild 30 parts of Fructus Musae, Semen sojae atricolor 50 parts, Herba Apii graveolentis 10 parts, scented rice 12 parts, Semen Euryales 8 parts, water are appropriate, Radix Panacis Quinquefolii 6 parts, Flos Plumeriae Acutifoliae
3 parts, Herba mesonae chinensis 2 parts, Folium Ginkgo 2 parts, Dianthus chinensis 3 parts, Semen Nelumbinis powder 5 parts；
The preparation method of described wild Fructus Musae dried tofu, comprises the following steps:
(1), open country Fructus Musae is cleaned remove impurity, add 5 times of water and make pulping, obtain wild Fructus Musae juice；
(2), by Herba Apii graveolentis remove impurity, rinse well with water, add the wild Fructus Musae juice that step (1) obtains, making beating, mixed
Juice；
(3), frying scented rice, Semen Euryales slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Radix Panacis Quinquefolii, Flos Plumeriae Acutifoliae, Herba mesonae chinensis, Folium Ginkgo, Dianthus chinensis cleaning, add 10 times of water soak at room temperature 5 hours,
Then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Semen Nelumbinis powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by open country Fructus Musae, Herba Apii graveolentis, scented rice, Semen Euryales
It is incorporated in the middle of dried tofu dispensing Deng fruit and vegerable coarse cereals nutrition composition, adds the health care beneficiating ingredient such as Radix Panacis Quinquefolii, Semen Nelumbinis powder, its wind simultaneously
Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate,
Resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a wild Fructus Musae dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Wild Fructus Musae 20～30 parts, Semen sojae atricolor 30～50 parts, Herba Apii graveolentis 5～10 parts, scented rice 5～12 parts, Semen Euryales 4～8 parts, water are appropriate, flower
Flag joins 3～6 parts, Flos Plumeriae Acutifoliae 2～3 parts, Herba mesonae chinensis 1～2 parts, Folium Ginkgo 1～2 parts, Dianthus chinensis 1～3 parts, Semen Nelumbinis powder 2～5 parts；
The preparation method of described wild Fructus Musae dried tofu, comprises the following steps:
(1), open country Fructus Musae is cleaned remove impurity, add 3～5 times of water make pulping, obtain wild Fructus Musae juice；
(2), by Herba Apii graveolentis remove impurity, rinse well with water, add the wild Fructus Musae juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying scented rice, Semen Euryales slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is ground,
Filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Radix Panacis Quinquefolii, Flos Plumeriae Acutifoliae, Herba mesonae chinensis, Folium Ginkgo, Dianthus chinensis cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with Semen Nelumbinis powder,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610695796.6A CN106260069A (en) | 2016-08-20 | 2016-08-20 | A kind of wild Fructus Musae dried tofu and preparation method thereof |
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|---|---|---|---|
| CN201610695796.6A CN106260069A (en) | 2016-08-20 | 2016-08-20 | A kind of wild Fructus Musae dried tofu and preparation method thereof |
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| CN106260069A true CN106260069A (en) | 2017-01-04 |
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| CN201610695796.6A Withdrawn CN106260069A (en) | 2016-08-20 | 2016-08-20 | A kind of wild Fructus Musae dried tofu and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
-
2016
- 2016-08-20 CN CN201610695796.6A patent/CN106260069A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
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Application publication date: 20170104 |