CN106106828A - A kind of Radix et Caulis Opuntiae Dillenii dried tofu and preparation method thereof - Google Patents
A kind of Radix et Caulis Opuntiae Dillenii dried tofu and preparation method thereof Download PDFInfo
- Publication number
- CN106106828A CN106106828A CN201610702303.7A CN201610702303A CN106106828A CN 106106828 A CN106106828 A CN 106106828A CN 201610702303 A CN201610702303 A CN 201610702303A CN 106106828 A CN106106828 A CN 106106828A
- Authority
- CN
- China
- Prior art keywords
- radix
- parts
- caulis opuntiae
- opuntiae dillenii
- dried tofu
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
The invention discloses a kind of Radix et Caulis Opuntiae Dillenii dried tofu, be made up of following raw material: Radix et Caulis Opuntiae Dillenii, Semen sojae atricolor, Germinatus Phragmitis, Semen Oryzae, Semen Nelumbinis, water, Cordyceps militaris, Flos Plumeriae Acutifoliae, lemon grass (Cymbopogon citratus), Herba Arctii leaf, Pericarpium Granati, papaya powder；Its preparation method comprises the following steps: (1), prepare Radix et Caulis Opuntiae Dillenii juice；(2), preparation mixing juice；(3) coarse cereal fruit vegetable slurry, is prepared；(4), nutritional solution is prepared；(5), preparation filtrate；(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with papaya powder, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as Radix et Caulis Opuntiae Dillenii, Germinatus Phragmitis, Semen Oryzae, Semen Nelumbinis are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Cordyceps militaris, papaya powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Radix et Caulis Opuntiae Dillenii dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Radix et Caulis Opuntiae Dillenii dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Radix et Caulis Opuntiae Dillenii dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Radix et Caulis Opuntiae Dillenii 20～30 parts, Semen sojae atricolor 30～50 parts, Germinatus Phragmitis 5～10 parts, Semen Oryzae 5～12 parts, Semen Nelumbinis 4～8 parts, water are fitted
Amount, Cordyceps militaris 3～6 parts, Flos Plumeriae Acutifoliae 2～3 parts, lemon grass (Cymbopogon citratus) 1～2 parts, Herba Arctii leaf 1～2 parts, Pericarpium Granati 1～3 parts, papaya powder 2～
5 parts；
The preparation method of described Radix et Caulis Opuntiae Dillenii dried tofu, comprises the following steps:
(1), Radix et Caulis Opuntiae Dillenii is cleaned remove impurity, add 3～5 times of water make pulping, obtain Radix et Caulis Opuntiae Dillenii juice；
(2), by Germinatus Phragmitis remove impurity, rinse well with water, add the Radix et Caulis Opuntiae Dillenii juice that step (1) obtains, making beating, mixed
Juice；
(3), frying Semen Oryzae, Semen Nelumbinis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Cordyceps militaris, Flos Plumeriae Acutifoliae, lemon grass (Cymbopogon citratus), Herba Arctii leaf, Pericarpium Granati cleaning, add 6～10 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with papaya powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by fruit and vegerable such as Radix et Caulis Opuntiae Dillenii, Germinatus Phragmitis, Semen Oryzae, Semen Nelumbinis
Coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Cordyceps militaris, papaya powder simultaneously, and its local flavor is only
Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase
Strong resistance against diseases, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is not subject to the production method of the present invention
Limit, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Radix et Caulis Opuntiae Dillenii dried tofu, is made up of the raw material of following weight portion:
Radix et Caulis Opuntiae Dillenii 20 parts, Semen sojae atricolor 30 parts, Germinatus Phragmitis 5 parts, Semen Oryzae 5 parts, 4 parts of Semen Nelumbinis, water are appropriate, Cordyceps militaris 3 parts, Flos Plumeriae Acutifoliae 2
Part, lemon grass (Cymbopogon citratus) 1 part, Herba Arctii leaf 1 part, Pericarpium Granati 1 part, papaya powder 2 parts；
The preparation method of described Radix et Caulis Opuntiae Dillenii dried tofu, comprises the following steps:
(1), Radix et Caulis Opuntiae Dillenii is cleaned remove impurity, add 3 times of water and make pulping, obtain Radix et Caulis Opuntiae Dillenii juice；
(2), by Germinatus Phragmitis remove impurity, rinse well with water, add the Radix et Caulis Opuntiae Dillenii juice that step (1) obtains, making beating, mixed
Juice；
(3), frying Semen Oryzae, Semen Nelumbinis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Cordyceps militaris, Flos Plumeriae Acutifoliae, lemon grass (Cymbopogon citratus), Herba Arctii leaf, Pericarpium Granati cleaning, add 6 times of water soak at room temperature 10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with papaya powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of Radix et Caulis Opuntiae Dillenii dried tofu, is made up of the raw material of following weight portion:
Radix et Caulis Opuntiae Dillenii 30 parts, Semen sojae atricolor 50 parts, Germinatus Phragmitis 10 parts, Semen Oryzae 12 parts, 8 parts of Semen Nelumbinis, water are appropriate, Cordyceps militaris 6 parts, Flos Plumeriae Acutifoliae
3 parts, lemon grass (Cymbopogon citratus) 2 parts, Herba Arctii leaf 2 parts, Pericarpium Granati 3 parts, papaya powder 5 parts；
The preparation method of described Radix et Caulis Opuntiae Dillenii dried tofu, comprises the following steps:
(1), Radix et Caulis Opuntiae Dillenii is cleaned remove impurity, add 5 times of water and make pulping, obtain Radix et Caulis Opuntiae Dillenii juice；
(2), by Germinatus Phragmitis remove impurity, rinse well with water, add the Radix et Caulis Opuntiae Dillenii juice that step (1) obtains, making beating, mixed
Juice；
(3), frying Semen Oryzae, Semen Nelumbinis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Cordyceps militaris, Flos Plumeriae Acutifoliae, lemon grass (Cymbopogon citratus), Herba Arctii leaf, Pericarpium Granati cleaning, add 10 times of water soak at room temperature 5
Hour, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with papaya powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by Radix et Caulis Opuntiae Dillenii, Germinatus Phragmitis, Semen Oryzae, Semen Nelumbinis
It is incorporated in the middle of dried tofu dispensing Deng fruit and vegerable coarse cereals nutrition composition, adds the health care beneficiating ingredient such as Cordyceps militaris, papaya powder, its wind simultaneously
Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate,
Resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a Radix et Caulis Opuntiae Dillenii dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Radix et Caulis Opuntiae Dillenii 20～30 parts, Semen sojae atricolor 30～50 parts, Germinatus Phragmitis 5～10 parts, Semen Oryzae 5～12 parts, Semen Nelumbinis 4～8 parts, water are appropriate, northern
Cordyceps 3～6 parts, Flos Plumeriae Acutifoliae 2～3 parts, lemon grass (Cymbopogon citratus) 1～2 parts, Herba Arctii leaf 1～2 parts, Pericarpium Granati 1～3 parts, papaya powder 2～5 parts；
The preparation method of described Radix et Caulis Opuntiae Dillenii dried tofu, comprises the following steps:
(1), Radix et Caulis Opuntiae Dillenii is cleaned remove impurity, add 3～5 times of water make pulping, obtain Radix et Caulis Opuntiae Dillenii juice；
(2), by Germinatus Phragmitis remove impurity, rinse well with water, add the Radix et Caulis Opuntiae Dillenii juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying Semen Oryzae, Semen Nelumbinis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is ground,
Filter, obtain coarse cereal fruit vegetable slurry；
(4), by Cordyceps militaris, Flos Plumeriae Acutifoliae, lemon grass (Cymbopogon citratus), Herba Arctii leaf, Pericarpium Granati clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with papaya powder,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610702303.7A CN106106828A (en) | 2016-08-20 | 2016-08-20 | A kind of Radix et Caulis Opuntiae Dillenii dried tofu and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610702303.7A CN106106828A (en) | 2016-08-20 | 2016-08-20 | A kind of Radix et Caulis Opuntiae Dillenii dried tofu and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106106828A true CN106106828A (en) | 2016-11-16 |
Family
ID=57279988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610702303.7A Withdrawn CN106106828A (en) | 2016-08-20 | 2016-08-20 | A kind of Radix et Caulis Opuntiae Dillenii dried tofu and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106106828A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294116A (en) * | 2018-02-06 | 2018-07-20 | 习水红四渡仙人掌产业有限公司 | A kind of cactus dried bean curd |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
-
2016
- 2016-08-20 CN CN201610702303.7A patent/CN106106828A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294116A (en) * | 2018-02-06 | 2018-07-20 | 习水红四渡仙人掌产业有限公司 | A kind of cactus dried bean curd |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106106828A (en) | A kind of Radix et Caulis Opuntiae Dillenii dried tofu and preparation method thereof | |
| CN106106825A (en) | A kind of Passiflora edulis sims dried tofu and preparation method thereof | |
| CN106260045A (en) | A kind of Fructus Cucurbitae moschatae taste dried tofu and preparation method thereof | |
| CN106135458A (en) | A kind of strawberry flavor dried tofu and preparation method thereof | |
| CN106212721A (en) | A kind of Fructus Ananadis comosi taste dried tofu and preparation method thereof | |
| CN106260056A (en) | A kind of Phyllanthus emblica L. dried tofu and preparation method thereof | |
| CN106234624A (en) | A kind of brazilnut dried tofu and preparation method thereof | |
| CN106070710A (en) | A kind of Fructus Pruni salicinae taste dried tofu and preparation method thereof | |
| CN106106824A (en) | A kind of fruit of Radix et Caulis Opuntiae Dillenii dried tofu and preparation method thereof | |
| CN106260065A (en) | A kind of Fructus Fici dried tofu and preparation method thereof | |
| CN106260063A (en) | A kind of sapodilla dried tofu and preparation method thereof | |
| CN106260070A (en) | A kind of elaeagnus conferta fruits dried tofu and preparation method thereof | |
| CN106260060A (en) | A kind of body-building fruit dried tofu and preparation method thereof | |
| CN106260069A (en) | A kind of wild Fructus Musae dried tofu and preparation method thereof | |
| CN106260058A (en) | A kind of Folium Eriobotryae taste dried tofu and preparation method thereof | |
| CN106212719A (en) | A kind of indian jujube dried tofu and preparation method thereof | |
| CN106260052A (en) | A kind of Fructus actinidiae chinensis dried tofu and preparation method thereof | |
| CN106260048A (en) | A kind of black currant dried tofu and preparation method thereof | |
| CN106260073A (en) | A kind of banana flavor dried tofu and preparation method thereof | |
| CN106106821A (en) | A kind of Rhizoma Steudnerae Henryanae dried tofu and preparation method thereof | |
| CN106260066A (en) | A kind of SHEGUO dried tofu and preparation method thereof | |
| CN106260068A (en) | A kind of grape flavor dried tofu and preparation method thereof | |
| CN106106820A (en) | A kind of Fructus nephelii topengii dried tofu and preparation method thereof | |
| CN106172865A (en) | A kind of prickly-pear cactus dried tofu and preparation method thereof | |
| CN106260046A (en) | A kind of milk fruit dried tofu and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161116 |
|
| WW01 | Invention patent application withdrawn after publication |