CN106260056A - A kind of Phyllanthus emblica L. dried tofu and preparation method thereof - Google Patents

A kind of Phyllanthus emblica L. dried tofu and preparation method thereof Download PDF

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Publication number
CN106260056A
CN106260056A CN201610688996.9A CN201610688996A CN106260056A CN 106260056 A CN106260056 A CN 106260056A CN 201610688996 A CN201610688996 A CN 201610688996A CN 106260056 A CN106260056 A CN 106260056A
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parts
phyllanthus emblica
dried tofu
radix
juice
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CN201610688996.9A
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朱成风
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朱成风
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Priority to CN201610688996.9A priority Critical patent/CN106260056A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/02Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds

Abstract

The invention discloses a kind of Phyllanthus emblica L. dried tofu, be made up of following raw material: Phyllanthus emblica L., Semen sojae atricolor, Germinatus Phragmitis, crystal rice, Semen phaseoli radiati, water, Radix Salviae Miltiorrhizae, Flos Osmanthi Fragrantis, Radix Oenotherae erythrosepalae, Folium Ilicis asprellae, Radix Crotonis Crassifolii, coconut powder;Its preparation method comprises the following steps: (1), prepare Phyllanthus emblica L. juice;(2), preparation mixing juice;(3) coarse cereal fruit vegetable slurry, is prepared;(4), nutritional solution is prepared;(5), preparation filtrate;(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with coconut powder, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as Phyllanthus emblica L., Germinatus Phragmitis, crystal rice, Semen phaseoli radiati are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Radix Salviae Miltiorrhizae, coconut powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.

Description

A kind of Phyllanthus emblica L. dried tofu and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of Phyllanthus emblica L. dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Phyllanthus emblica L. dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Phyllanthus emblica L. dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Phyllanthus emblica L. 20~30 parts, Semen sojae atricolor 30~50 parts, Germinatus Phragmitis 5~10 parts, crystal rice 5~12 parts, Semen phaseoli radiati 4~8 parts, water are fitted Amount, Radix Salviae Miltiorrhizae 3~6 parts, Flos Osmanthi Fragrantis 2~3 parts, Radix Oenotherae erythrosepalae 1~2 parts, Folium Ilicis asprellae 1~2 parts, Radix Crotonis Crassifolii 1~3 parts, coconut powder 2~5 parts;
The preparation method of described Phyllanthus emblica L. dried tofu, comprises the following steps:
(1), Phyllanthus emblica L. is cleaned remove impurity, add 3~5 times of water make pulping, obtain Phyllanthus emblica L. juice;
(2), by Germinatus Phragmitis remove impurity, rinse well with water, add the Phyllanthus emblica L. juice that step (1) obtains, making beating, mixed Juice;
(3), frying crystal rice, Semen phaseoli radiati slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), by Radix Salviae Miltiorrhizae, Flos Osmanthi Fragrantis, Radix Oenotherae erythrosepalae, Folium Ilicis asprellae, Radix Crotonis Crassifolii clean after mix, add 6~10 times of water soak at room temperature 5~ 10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with coconut powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by fruits such as Phyllanthus emblica L., Germinatus Phragmitis, crystal rice, Semen phaseoli radiatis Vegetables coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Radix Salviae Miltiorrhizae, coconut powder simultaneously, and its local flavor is only Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase Strong resistance against diseases, has preferable dietetic therapy and health-care effect;Simply, easily operate, production scale is not subject to the production method of the present invention Limit, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Phyllanthus emblica L. dried tofu, is made up of the raw material of following weight portion:
Phyllanthus emblica L. 20 parts, Semen sojae atricolor 30 parts, Germinatus Phragmitis 5 parts, 5 parts of crystal rice, 4 parts of Semen phaseoli radiati, water are appropriate, Radix Salviae Miltiorrhizae 3 parts, Flos Osmanthi Fragrantis 2 parts, Radix Oenotherae erythrosepalae 1 part, Folium Ilicis asprellae 1 part, Radix Crotonis Crassifolii 1 part, coconut powder 2 parts;
The preparation method of described Phyllanthus emblica L. dried tofu, comprises the following steps:
(1), Phyllanthus emblica L. is cleaned remove impurity, add 3 times of water and make pulping, obtain Phyllanthus emblica L. juice;
(2), by Germinatus Phragmitis remove impurity, rinse well with water, add the Phyllanthus emblica L. juice that step (1) obtains, making beating, mixed Juice;
(3), frying crystal rice, Semen phaseoli radiati slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Radix Salviae Miltiorrhizae, Flos Osmanthi Fragrantis, Radix Oenotherae erythrosepalae, Folium Ilicis asprellae, Radix Crotonis Crassifolii cleaning, add 6 times of water soak at room temperature 10 hours, Then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with coconut powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of Phyllanthus emblica L. dried tofu, is made up of the raw material of following weight portion:
Phyllanthus emblica L. 30 parts, Semen sojae atricolor 50 parts, Germinatus Phragmitis 10 parts, 12 parts of crystal rice, 8 parts of Semen phaseoli radiati, water are appropriate, Radix Salviae Miltiorrhizae 6 parts, Flos Osmanthi Fragrantis 3 Part, Radix Oenotherae erythrosepalae 2 parts, Folium Ilicis asprellae 2 parts, Radix Crotonis Crassifolii 3 parts, coconut powder 5 parts;
The preparation method of described Phyllanthus emblica L. dried tofu, comprises the following steps:
(1), Phyllanthus emblica L. is cleaned remove impurity, add 5 times of water and make pulping, obtain Phyllanthus emblica L. juice;
(2), by Germinatus Phragmitis remove impurity, rinse well with water, add the Phyllanthus emblica L. juice that step (1) obtains, making beating, mixed Juice;
(3), frying crystal rice, Semen phaseoli radiati slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Radix Salviae Miltiorrhizae, Flos Osmanthi Fragrantis, Radix Oenotherae erythrosepalae, Folium Ilicis asprellae, Radix Crotonis Crassifolii cleaning, add 10 times of water soak at room temperature 5 hours, Then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with coconut powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by Phyllanthus emblica L., Germinatus Phragmitis, crystal rice, green grass or young crops The fruit and vegerable coarse cereals nutrition compositions such as bean are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Radix Salviae Miltiorrhizae, coconut powder, its wind simultaneously Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, Resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (1)

1. a Phyllanthus emblica L. dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Phyllanthus emblica L. 20~30 parts, Semen sojae atricolor 30~50 parts, Germinatus Phragmitis 5~10 parts, crystal rice 5~12 parts, Semen phaseoli radiati 4~8 parts, water is appropriate, Radix Salviae Miltiorrhizae 3~6 parts, Flos Osmanthi Fragrantis 2~3 parts, Radix Oenotherae erythrosepalae 1~2 parts, Folium Ilicis asprellae 1~2 parts, Radix Crotonis Crassifolii 1~3 parts, coconut powder 2~5 parts;
The preparation method of described Phyllanthus emblica L. dried tofu, comprises the following steps:
(1), Phyllanthus emblica L. is cleaned remove impurity, add 3~5 times of water make pulping, obtain Phyllanthus emblica L. juice;
(2), by Germinatus Phragmitis remove impurity, rinse well with water, add the Phyllanthus emblica L. juice that step (1) obtains, making beating, obtain mixing slurry Juice;
(3), frying crystal rice, Semen phaseoli radiati slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains grinds Mill, filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Radix Salviae Miltiorrhizae, Flos Osmanthi Fragrantis, Radix Oenotherae erythrosepalae, Folium Ilicis asprellae, Radix Crotonis Crassifolii cleaning, add 6~10 times of water soak at room temperature 5~10 are little Time, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with coconut powder, Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
CN201610688996.9A 2016-08-19 2016-08-19 A kind of Phyllanthus emblica L. dried tofu and preparation method thereof Withdrawn CN106260056A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110800805A (en) * 2019-12-20 2020-02-18 成都师范学院 Production process of soybean fermented yoghourt

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103444883A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Spicy coarse grain dried bean curd and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103444883A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Spicy coarse grain dried bean curd and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110800805A (en) * 2019-12-20 2020-02-18 成都师范学院 Production process of soybean fermented yoghourt

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