CN106260054A - A kind of golden fruit dried tofu and preparation method thereof - Google Patents

A kind of golden fruit dried tofu and preparation method thereof Download PDF

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Publication number
CN106260054A
CN106260054A CN201610688357.2A CN201610688357A CN106260054A CN 106260054 A CN106260054 A CN 106260054A CN 201610688357 A CN201610688357 A CN 201610688357A CN 106260054 A CN106260054 A CN 106260054A
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China
Prior art keywords
parts
dried tofu
fruit
golden
golden fruit
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CN201610688357.2A
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Chinese (zh)
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陈桂杰
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陈桂杰
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Priority to CN201610688357.2A priority Critical patent/CN106260054A/en
Publication of CN106260054A publication Critical patent/CN106260054A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/02Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds

Abstract

The invention discloses a kind of golden fruit dried tofu, be made up of following raw material: golden fruit, Semen sojae atricolor, Lettuce, THAI fragrant rice, Semen Euryales, water, Radix Panacis Quinquefolii, Flos Matricariae chamomillae, Herba mesonae chinensis, Folium Pruni pseudocerasi, Dianthus chinensis, lotus-seed-heart powder;Its preparation method comprises the following steps: (1), prepare golden fruit juice;(2), preparation mixing juice;(3) coarse cereal fruit vegetable slurry, is prepared;(4), nutritional solution is prepared;(5), preparation filtrate;(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with lotus-seed-heart powder, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as golden fruit, Lettuce, THAI fragrant rice, Semen Euryales are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Radix Panacis Quinquefolii, lotus-seed-heart powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.

Description

A kind of golden fruit dried tofu and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of golden fruit dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Golden fruit dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of golden fruit dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Golden fruit 20~30 parts, Semen sojae atricolor 30~50 parts, Lettuce 5~10 parts, THAI fragrant rice 5~12 parts, Semen Euryales 4~8 parts, Water is appropriate, Radix Panacis Quinquefolii 3~6 parts, Flos Matricariae chamomillae 2~3 parts, Herba mesonae chinensis 1~2 parts, Folium Pruni pseudocerasi 1~2 parts, Dianthus chinensis 1~3 parts, lotus-seed-heart powder 2~ 5 parts;
The preparation method of described golden fruit dried tofu, comprises the following steps:
(1), golden fruit is cleaned remove impurity, add 3~5 times of water make pulping, obtain golden fruit juice;
(2), by Lettuce remove impurity, rinse well with water, add the golden fruit juice that step (1) obtains, making beating, mixed Close juice;
(3), THAI fragrant rice, Semen Euryales slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains It is ground, filters, obtain coarse cereal fruit vegetable slurry;
(4), by Radix Panacis Quinquefolii, Flos Matricariae chamomillae, Herba mesonae chinensis, Folium Pruni pseudocerasi, Dianthus chinensis clean after mix, add 6~10 times of water soak at room temperature 5~ 10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with lotus-seed-heart powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by golden fruit, Lettuce, THAI fragrant rice, Semen Euryales It is incorporated in the middle of dried tofu dispensing Deng fruit and vegerable coarse cereals nutrition composition, adds the health care beneficiating ingredient such as Radix Panacis Quinquefolii, lotus-seed-heart powder, its wind simultaneously Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, Resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect;The production method of the present invention simply, easily operate, production scale Unrestricted, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of golden fruit dried tofu, is made up of the raw material of following weight portion:
Golden fruit 20 parts, Semen sojae atricolor 30 parts, Lettuce 5 parts, THAI fragrant rice 5 parts, Semen Euryales 4 parts, water are appropriate, Radix Panacis Quinquefolii 3 parts, ocean Flos Chrysanthemi 2 parts, Herba mesonae chinensis 1 part, Folium Pruni pseudocerasi 1 part, Dianthus chinensis 1 part, lotus-seed-heart powder 2 parts;
The preparation method of described golden fruit dried tofu, comprises the following steps:
(1), golden fruit is cleaned remove impurity, add 3 times of water and make pulping, obtain golden fruit juice;
(2), by Lettuce remove impurity, rinse well with water, add the golden fruit juice that step (1) obtains, making beating, mixed Close juice;
(3), THAI fragrant rice, Semen Euryales slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains It is ground, filters, obtain coarse cereal fruit vegetable slurry;
(4), mix after Radix Panacis Quinquefolii, Flos Matricariae chamomillae, Herba mesonae chinensis, Folium Pruni pseudocerasi, Dianthus chinensis cleaning, add 6 times of water soak at room temperature 10 hours, Then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with lotus-seed-heart powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of golden fruit dried tofu, is made up of the raw material of following weight portion:
Golden fruit 30 parts, Semen sojae atricolor 50 parts, Lettuce 10 parts, THAI fragrant rice 12 parts, Semen Euryales 8 parts, water are appropriate, Radix Panacis Quinquefolii 6 parts, Flos Matricariae chamomillae 3 parts, Herba mesonae chinensis 2 parts, Folium Pruni pseudocerasi 2 parts, Dianthus chinensis 3 parts, lotus-seed-heart powder 5 parts;
The preparation method of described golden fruit dried tofu, comprises the following steps:
(1), golden fruit is cleaned remove impurity, add 5 times of water and make pulping, obtain golden fruit juice;
(2), by Lettuce remove impurity, rinse well with water, add the golden fruit juice that step (1) obtains, making beating, mixed Close juice;
(3), THAI fragrant rice, Semen Euryales slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains It is ground, filters, obtain coarse cereal fruit vegetable slurry;
(4), mix after Radix Panacis Quinquefolii, Flos Matricariae chamomillae, Herba mesonae chinensis, Folium Pruni pseudocerasi, Dianthus chinensis cleaning, add 10 times of water soak at room temperature 5 hours, Then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with lotus-seed-heart powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by golden fruit, Lettuce, Thailand's perfume The fruit and vegerable coarse cereals nutrition compositions such as rice, Semen Euryales are incorporated in the middle of dried tofu dispensing, add the useful one-tenth of health care such as Radix Panacis Quinquefolii, lotus-seed-heart powder simultaneously Point, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to disappear Change and absorb, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (1)

1. a golden fruit dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Golden fruit 20~30 parts, Semen sojae atricolor 30~50 parts, Lettuce 5~10 parts, THAI fragrant rice 5~12 parts, Semen Euryales 4~8 parts, water are fitted Amount, Radix Panacis Quinquefolii 3~6 parts, Flos Matricariae chamomillae 2~3 parts, Herba mesonae chinensis 1~2 parts, Folium Pruni pseudocerasi 1~2 parts, Dianthus chinensis 1~3 parts, lotus-seed-heart powder 2~5 parts;
The preparation method of described golden fruit dried tofu, comprises the following steps:
(1), golden fruit is cleaned remove impurity, add 3~5 times of water make pulping, obtain golden fruit juice;
(2), by Lettuce remove impurity, rinse well with water, add the golden fruit juice that step (1) obtains, making beating, obtain mixing slurry Juice;
(3), frying THAI fragrant rice, Semen Euryales slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out Grind, filter, obtain coarse cereal fruit vegetable slurry;
(4), mix after Radix Panacis Quinquefolii, Flos Matricariae chamomillae, Herba mesonae chinensis, Folium Pruni pseudocerasi, Dianthus chinensis cleaning, add 6~10 times of water soak at room temperature 5~10 are little Time, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with lotus-seed-heart powder, Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
CN201610688357.2A 2016-08-19 2016-08-19 A kind of golden fruit dried tofu and preparation method thereof Withdrawn CN106260054A (en)

Priority Applications (1)

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CN201610688357.2A CN106260054A (en) 2016-08-19 2016-08-19 A kind of golden fruit dried tofu and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201610688357.2A CN106260054A (en) 2016-08-19 2016-08-19 A kind of golden fruit dried tofu and preparation method thereof

Publications (1)

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CN106260054A true CN106260054A (en) 2017-01-04

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103444883A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Spicy coarse grain dried bean curd and preparation method thereof
CN104273239A (en) * 2014-10-24 2015-01-14 合肥市凤落河豆制食品有限公司 Sweet juicy peach dried bean curd

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103444883A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Spicy coarse grain dried bean curd and preparation method thereof
CN104273239A (en) * 2014-10-24 2015-01-14 合肥市凤落河豆制食品有限公司 Sweet juicy peach dried bean curd

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Application publication date: 20170104