CN106260045A - A kind of Fructus Cucurbitae moschatae taste dried tofu and preparation method thereof - Google Patents
A kind of Fructus Cucurbitae moschatae taste dried tofu and preparation method thereof Download PDFInfo
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- CN106260045A CN106260045A CN201610676229.6A CN201610676229A CN106260045A CN 106260045 A CN106260045 A CN 106260045A CN 201610676229 A CN201610676229 A CN 201610676229A CN 106260045 A CN106260045 A CN 106260045A
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- fructus
- cucurbitae moschatae
- dried tofu
- fructus cucurbitae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
The invention discloses a kind of Fructus Cucurbitae moschatae taste dried tofu, be made up of following raw material: Fructus Cucurbitae moschatae, Semen sojae atricolor, Fructus Capsici, black Semen setariae, Semen Armeniacae Amarum, water, Herba Saussureae Involueratae, Flos Rosae Rugosae, Herba Desmodii Styracifolii, Folium Luffae, violet, Fructus Lycii powder；Its preparation method comprises the following steps: (1), prepare Fructus Cucurbitae moschatae juice；(2), preparation mixing juice；(3) coarse cereal fruit vegetable slurry, is prepared；(4), nutritional solution is prepared；(5), preparation filtrate；(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with Fructus Lycii powder, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as Fructus Cucurbitae moschatae, Fructus Capsici, black Semen setariae, Semen Armeniacae Amarum are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Herba Saussureae Involueratae, Fructus Lycii powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Cucurbitae moschatae taste dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Fructus Cucurbitae moschatae taste dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Fructus Cucurbitae moschatae taste dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucurbitae moschatae 20～30 parts, Semen sojae atricolor 30～50 parts, Fructus Capsici 5～10 parts, black Semen setariae 5～12 parts, Semen Armeniacae Amarum 4～8 parts, water are fitted
Amount, Herba Saussureae Involueratae 3～6 parts, Flos Rosae Rugosae 2～3 parts, Herba Desmodii Styracifolii 1～2 parts, Folium Luffae 1～2 parts, violet 1～3 parts, Fructus Lycii powder 2～
5 parts；
The preparation method of described Fructus Cucurbitae moschatae taste dried tofu, comprises the following steps:
(1), Fructus Cucurbitae moschatae is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus Cucurbitae moschatae juice；
(2), by Fructus Capsici remove impurity, rinse well with water, add the Fructus Cucurbitae moschatae juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying black Semen setariae, Semen Armeniacae Amarum slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Herba Saussureae Involueratae, Flos Rosae Rugosae, Herba Desmodii Styracifolii, Folium Luffae, violet cleaning, add 6～10 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Fructus Lycii powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by fruit and vegerable such as Fructus Cucurbitae moschatae, Fructus Capsici, black Semen setariae, Semen Armeniacae Amarums
Coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, add simultaneously Herba Saussureae Involueratae, Fructus Lycii powder etc. health care beneficiating ingredient, its unique flavor,
Aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can strengthen
Resistance against diseases, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is unrestricted for the production method of the present invention
System, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Cucurbitae moschatae taste dried tofu, is made up of the raw material of following weight portion:
20 parts of Fructus Cucurbitae moschatae, Semen sojae atricolor 30 parts, Fructus Capsici 5 parts, black Semen setariae 5 parts, 4 parts of Semen Armeniacae Amarum, water are appropriate, Herba Saussureae Involueratae 3 parts, Flos Rosae Rugosae 2 parts,
Herba Desmodii Styracifolii 1 part, Folium Luffae 1 part, violet 1 part, Fructus Lycii powder 2 parts；
The preparation method of described Fructus Cucurbitae moschatae taste dried tofu, comprises the following steps:
(1), Fructus Cucurbitae moschatae is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Cucurbitae moschatae juice；
(2), by Fructus Capsici remove impurity, rinse well with water, add the Fructus Cucurbitae moschatae juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying black Semen setariae, Semen Armeniacae Amarum slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Herba Saussureae Involueratae, Flos Rosae Rugosae, Herba Desmodii Styracifolii, Folium Luffae, violet cleaning, add 6 times of water soak at room temperature 10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Fructus Lycii powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of Fructus Cucurbitae moschatae taste dried tofu, is made up of the raw material of following weight portion:
30 parts of Fructus Cucurbitae moschatae, Semen sojae atricolor 50 parts, Fructus Capsici 10 parts, black Semen setariae 12 parts, 8 parts of Semen Armeniacae Amarum, water are appropriate, Herba Saussureae Involueratae 6 parts, Flos Rosae Rugosae 3
Part, Herba Desmodii Styracifolii 2 parts, Folium Luffae 2 parts, violet 3 parts, Fructus Lycii powder 5 parts；
The preparation method of described Fructus Cucurbitae moschatae taste dried tofu, comprises the following steps:
(1), Fructus Cucurbitae moschatae is cleaned remove impurity, add 5 times of water and make pulping, obtain Fructus Cucurbitae moschatae juice；
(2), by Fructus Capsici remove impurity, rinse well with water, add the Fructus Cucurbitae moschatae juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying black Semen setariae, Semen Armeniacae Amarum slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Herba Saussureae Involueratae, Flos Rosae Rugosae, Herba Desmodii Styracifolii, Folium Luffae, violet cleaning, add 10 times of water soak at room temperature 5
Hour, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Fructus Lycii powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by Fructus Cucurbitae moschatae, Fructus Capsici, black Semen setariae, Semen Armeniacae Amarum
It is incorporated in the middle of dried tofu dispensing Deng fruit and vegerable coarse cereals nutrition composition, adds the health care beneficiating ingredient such as Herba Saussureae Involueratae, Fructus Lycii powder, its local flavor simultaneously
Unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, energy
Strengthen resistance against diseases, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a Fructus Cucurbitae moschatae taste dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucurbitae moschatae 20～30 parts, Semen sojae atricolor 30～50 parts, Fructus Capsici 5～10 parts, black Semen setariae 5～12 parts, Semen Armeniacae Amarum 4～8 parts, water are appropriate, snow
Lotus 3～6 parts, Flos Rosae Rugosae 2～3 parts, Herba Desmodii Styracifolii 1～2 parts, Folium Luffae 1～2 parts, violet 1～3 parts, Fructus Lycii powder 2～5 parts；
The preparation method of described Fructus Cucurbitae moschatae taste dried tofu, comprises the following steps:
(1), Fructus Cucurbitae moschatae is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus Cucurbitae moschatae juice；
(2), by Fructus Capsici remove impurity, rinse well with water, add the Fructus Cucurbitae moschatae juice that step (1) obtains, making beating, obtain mixing juice；
(3), frying black Semen setariae, Semen Armeniacae Amarum slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains grinds
Mill, filters, and obtains coarse cereal fruit vegetable slurry；
(4), by Herba Saussureae Involueratae, Flos Rosae Rugosae, Herba Desmodii Styracifolii, Folium Luffae, violet clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with Fructus Lycii powder,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
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| CN201610676229.6A CN106260045A (en) | 2016-08-17 | 2016-08-17 | A kind of Fructus Cucurbitae moschatae taste dried tofu and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455485A (en) * | 2017-08-02 | 2017-12-12 | 合肥市凤落河豆制食品有限公司 | A kind of pumpkin flavor dried bean curd |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
| CN103444898A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Dried bean curd with seafood flavor and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
| CN104430929A (en) * | 2014-12-10 | 2015-03-25 | 马鞍山市采石矶食品有限公司 | Anti-fatigue dried bean curd with cocoa flavor and processing method of dried bean curd |
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2016
- 2016-08-17 CN CN201610676229.6A patent/CN106260045A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
| CN103444898A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Dried bean curd with seafood flavor and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
| CN104430929A (en) * | 2014-12-10 | 2015-03-25 | 马鞍山市采石矶食品有限公司 | Anti-fatigue dried bean curd with cocoa flavor and processing method of dried bean curd |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455485A (en) * | 2017-08-02 | 2017-12-12 | 合肥市凤落河豆制食品有限公司 | A kind of pumpkin flavor dried bean curd |
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Application publication date: 20170104 |