CN106106822A - A kind of cherry tomato dried tofu and preparation method thereof - Google Patents
A kind of cherry tomato dried tofu and preparation method thereof Download PDFInfo
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- CN106106822A CN106106822A CN201610693876.8A CN201610693876A CN106106822A CN 106106822 A CN106106822 A CN 106106822A CN 201610693876 A CN201610693876 A CN 201610693876A CN 106106822 A CN106106822 A CN 106106822A
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- parts
- cherry tomato
- dried tofu
- semen
- juice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
The invention discloses a kind of cherry tomato dried tofu, be made up of following raw material: cherry tomato, Semen sojae atricolor, field thistle, Semen Maydis, Semen Nelumbinis, water, Ganoderma, Magnolia denudata Desr., Herba Lysimachiae, Herba Melissae officinalis leaf, Resina garciniae peel, Rhizoma amorphophalli powder；Its preparation method comprises the following steps: (1), prepare cherry tomato juice；(2), preparation mixing juice；(3) coarse cereal fruit vegetable slurry, is prepared；(4), nutritional solution is prepared；(5), preparation filtrate；(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with Rhizoma amorphophalli powder, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as cherry tomato, field thistle, Semen Maydis, Semen Nelumbinis are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Ganoderma, Rhizoma amorphophalli powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of cherry tomato dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Cherry tomato dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of cherry tomato dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Cherry tomato 20～30 parts, Semen sojae atricolor 30～50 parts, field thistle 5～10 parts, Semen Maydis 5～12 parts, Semen Nelumbinis 4～8 parts, water are fitted
Amount, Ganoderma 3～6 parts, Magnolia denudata Desr. 2～3 parts, Herba Lysimachiae 1～2 parts, Herba Melissae officinalis leaf 1～2 parts, Resina garciniae peel 1～3 parts, Rhizoma amorphophalli powder 2
～5 parts；
The preparation method of described cherry tomato dried tofu, comprises the following steps:
(1), cherry tomato is cleaned remove impurity, add 3～5 times of water make pulping, obtain cherry tomato juice；
(2), by field thistle remove impurity, rinse well with water, add the cherry tomato juice that step (1) obtains, making beating, mixed
Close juice；
(3), frying Semen Maydis, Semen Nelumbinis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Ganoderma, Magnolia denudata Desr., Herba Lysimachiae, Herba Melissae officinalis leaf, the cleaning of Resina garciniae peel, add 6～10 times of water room temperature
Soak 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Rhizoma amorphophalli powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by fruits such as cherry tomato, field thistle, Semen Maydis, Semen Nelumbinis
Vegetables coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Ganoderma, Rhizoma amorphophalli powder simultaneously, and its local flavor is only
Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase
Strong resistance against diseases, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is not subject to the production method of the present invention
Limit, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of cherry tomato dried tofu, is made up of the raw material of following weight portion:
Cherry tomato 20 parts, Semen sojae atricolor 30 parts, field thistle 5 parts, Semen Maydis 5 parts, 4 parts of Semen Nelumbinis, water are appropriate, Ganoderma 3 parts, Magnolia denudata Desr. 2
Part, Herba Lysimachiae 1 part, 1 part of Herba Melissae officinalis leaf, 1 part of Resina garciniae peel, Rhizoma amorphophalli powder 2 parts；
The preparation method of described cherry tomato dried tofu, comprises the following steps:
(1), cherry tomato is cleaned remove impurity, add 3 times of water and make pulping, obtain cherry tomato juice；
(2), by field thistle remove impurity, rinse well with water, add the cherry tomato juice that step (1) obtains, making beating, mixed
Close juice；
(3), frying Semen Maydis, Semen Nelumbinis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Ganoderma, Magnolia denudata Desr., Herba Lysimachiae, Herba Melissae officinalis leaf, the cleaning of Resina garciniae peel, add 6 times of water soak at room temperature
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Rhizoma amorphophalli powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of cherry tomato dried tofu, is made up of the raw material of following weight portion:
Cherry tomato 30 parts, Semen sojae atricolor 50 parts, field thistle 10 parts, Semen Maydis 12 parts, 8 parts of Semen Nelumbinis, water are appropriate, Ganoderma 6 parts, Magnolia denudata Desr.
3 parts, Herba Lysimachiae 2 parts, 2 parts of Herba Melissae officinalis leaf, 3 parts of Resina garciniae peel, Rhizoma amorphophalli powder 5 parts；
The preparation method of described cherry tomato dried tofu, comprises the following steps:
(1), cherry tomato is cleaned remove impurity, add 5 times of water and make pulping, obtain cherry tomato juice；
(2), by field thistle remove impurity, rinse well with water, add the cherry tomato juice that step (1) obtains, making beating, mixed
Close juice；
(3), frying Semen Maydis, Semen Nelumbinis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Ganoderma, Magnolia denudata Desr., Herba Lysimachiae, Herba Melissae officinalis leaf, the cleaning of Resina garciniae peel, add 10 times of water soak at room temperature
5 hours, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Rhizoma amorphophalli powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by cherry tomato, field thistle, Semen Maydis, lotus
The fruit and vegerable coarse cereals nutrition compositions such as son are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Ganoderma, Rhizoma amorphophalli powder, its wind simultaneously
Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate,
Resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a cherry tomato dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Cherry tomato 20～30 parts, Semen sojae atricolor 30～50 parts, field thistle 5～10 parts, Semen Maydis 5～12 parts, Semen Nelumbinis 4～8 parts, water is appropriate,
Ganoderma 3～6 parts, Magnolia denudata Desr. 2～3 parts, Herba Lysimachiae 1～2 parts, Herba Melissae officinalis leaf 1～2 parts, Resina garciniae peel 1～3 parts, Rhizoma amorphophalli powder 2～5
Part；
The preparation method of described cherry tomato dried tofu, comprises the following steps:
(1), cherry tomato is cleaned remove impurity, add 3～5 times of water make pulping, obtain cherry tomato juice；
(2), by field thistle remove impurity, rinse well with water, add the cherry tomato juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying Semen Maydis, Semen Nelumbinis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is ground,
Filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Ganoderma, Magnolia denudata Desr., Herba Lysimachiae, Herba Melissae officinalis leaf, the cleaning of Resina garciniae peel, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with Rhizoma amorphophalli powder,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610693876.8A CN106106822A (en) | 2016-08-19 | 2016-08-19 | A kind of cherry tomato dried tofu and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610693876.8A CN106106822A (en) | 2016-08-19 | 2016-08-19 | A kind of cherry tomato dried tofu and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106106822A true CN106106822A (en) | 2016-11-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610693876.8A Withdrawn CN106106822A (en) | 2016-08-19 | 2016-08-19 | A kind of cherry tomato dried tofu and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
-
2016
- 2016-08-19 CN CN201610693876.8A patent/CN106106822A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
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Application publication date: 20161116 |