CN106135457A - A kind of Fructus Sechii edulis dried tofu and preparation method thereof - Google Patents
A kind of Fructus Sechii edulis dried tofu and preparation method thereof Download PDFInfo
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- CN106135457A CN106135457A CN201610697000.0A CN201610697000A CN106135457A CN 106135457 A CN106135457 A CN 106135457A CN 201610697000 A CN201610697000 A CN 201610697000A CN 106135457 A CN106135457 A CN 106135457A
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- parts
- dried tofu
- fructus sechii
- sechii edulis
- juice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
The invention discloses a kind of Fructus Sechii edulis dried tofu, be made up of following raw material: Fructus Sechii edulis, Semen sojae atricolor, Caulis et Folium Ipomoeae aquaticae, pearl rice, Herba bromi japonici, water, Agaricus blazei Murrill, HANXIAOHUA, Herba Salviae Plebeiae, Folium Nelumbinis, winter daphne, Rhizoma Dioscoreae powder;Its preparation method comprises the following steps: (1), prepare Fructus Sechii edulis juice;(2), preparation mixing juice;(3) coarse cereal fruit vegetable slurry, is prepared;(4), nutritional solution is prepared;(5), preparation filtrate;(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with Rhizoma Dioscoreae powder, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as Fructus Sechii edulis, Caulis et Folium Ipomoeae aquaticae, pearl rice, Herba bromi japonici are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Agaricus blazei Murrill, Rhizoma Dioscoreae powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Sechii edulis dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Fructus Sechii edulis dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Fructus Sechii edulis dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Sechii edulis 20~30 parts, Semen sojae atricolor 30~50 parts, Caulis et Folium Ipomoeae aquaticae 5~10 parts, pearl rice 5~12 parts, Herba bromi japonici 4~8 parts, water are fitted
Amount, Agaricus blazei Murrill 3~6 parts, HANXIAOHUA 2~3 parts, Herba Salviae Plebeiae 1~2 parts, Folium Nelumbinis 1~2 parts, winter daphne 1~3 parts, Rhizoma Dioscoreae powder 2~5 parts;
The preparation method of described Fructus Sechii edulis dried tofu, comprises the following steps:
(1), Fructus Sechii edulis is cleaned remove impurity, add 3~5 times of water make pulping, obtain Fructus Sechii edulis juice;
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add the Fructus Sechii edulis juice that step (1) obtains, making beating, mixed
Juice;
(3), frying pearl rice, Herba bromi japonici slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), by Agaricus blazei Murrill, HANXIAOHUA, Herba Salviae Plebeiae, Folium Nelumbinis, winter daphne clean after mix, add 6~10 times of water soak at room temperature 5~
10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Rhizoma Dioscoreae powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by fruits such as Fructus Sechii edulis, Caulis et Folium Ipomoeae aquaticae, pearl rice, Herba bromi japonicis
Vegetables coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Agaricus blazei Murrill, Rhizoma Dioscoreae powder simultaneously, and its local flavor is only
Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase
Strong resistance against diseases, has preferable dietetic therapy and health-care effect;Simply, easily operate, production scale is not subject to the production method of the present invention
Limit, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Sechii edulis dried tofu, is made up of the raw material of following weight portion:
Fructus Sechii edulis 20 parts, Semen sojae atricolor 30 parts, Caulis et Folium Ipomoeae aquaticae 5 parts, pearl rice 5 parts, Herba bromi japonici 4 parts, water are appropriate, Agaricus blazei Murrill 3 parts, HANXIAOHUA
2 parts, Herba Salviae Plebeiae 1 part, 1 part of Folium Nelumbinis, winter daphne 1 part, Rhizoma Dioscoreae powder 2 parts;
The preparation method of described Fructus Sechii edulis dried tofu, comprises the following steps:
(1), Fructus Sechii edulis is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Sechii edulis juice;
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add the Fructus Sechii edulis juice that step (1) obtains, making beating, mixed
Juice;
(3), frying pearl rice, Herba bromi japonici slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Agaricus blazei Murrill, HANXIAOHUA, Herba Salviae Plebeiae, Folium Nelumbinis, winter daphne cleaning, add 6 times of water soak at room temperature 10 hours,
Then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Rhizoma Dioscoreae powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of Fructus Sechii edulis dried tofu, is made up of the raw material of following weight portion:
Fructus Sechii edulis 30 parts, Semen sojae atricolor 50 parts, Caulis et Folium Ipomoeae aquaticae 10 parts, pearl rice 12 parts, Herba bromi japonici 8 parts, water are appropriate, Agaricus blazei Murrill 6 parts, with a smile
Spend 3 parts, Herba Salviae Plebeiae 2 parts, 2 parts of Folium Nelumbinis, winter daphne 3 parts, Rhizoma Dioscoreae powder 5 parts;
The preparation method of described Fructus Sechii edulis dried tofu, comprises the following steps:
(1), Fructus Sechii edulis is cleaned remove impurity, add 5 times of water and make pulping, obtain Fructus Sechii edulis juice;
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add the Fructus Sechii edulis juice that step (1) obtains, making beating, mixed
Juice;
(3), frying pearl rice, Herba bromi japonici slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Agaricus blazei Murrill, HANXIAOHUA, Herba Salviae Plebeiae, Folium Nelumbinis, winter daphne cleaning, add 10 times of water soak at room temperature 5 hours,
Then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Rhizoma Dioscoreae powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by Fructus Sechii edulis, Caulis et Folium Ipomoeae aquaticae, pearl rice, swallow
The fruit and vegerable coarse cereals nutrition compositions such as wheat are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Agaricus blazei Murrill, Rhizoma Dioscoreae powder simultaneously, its
Unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digestion is inhaled
Receive, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a Fructus Sechii edulis dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Sechii edulis 20~30 parts, Semen sojae atricolor 30~50 parts, Caulis et Folium Ipomoeae aquaticae 5~10 parts, pearl rice 5~12 parts, Herba bromi japonici 4~8 parts, water is appropriate,
Agaricus blazei Murrill 3~6 parts, HANXIAOHUA 2~3 parts, Herba Salviae Plebeiae 1~2 parts, Folium Nelumbinis 1~2 parts, winter daphne 1~3 parts, Rhizoma Dioscoreae powder 2~5 parts;
The preparation method of described Fructus Sechii edulis dried tofu, comprises the following steps:
(1), Fructus Sechii edulis is cleaned remove impurity, add 3~5 times of water make pulping, obtain Fructus Sechii edulis juice;
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add the Fructus Sechii edulis juice that step (1) obtains, making beating, obtain mixing slurry
Juice;
(3), frying pearl rice, Herba bromi japonici slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains grinds
Mill, filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Agaricus blazei Murrill, HANXIAOHUA, Herba Salviae Plebeiae, Folium Nelumbinis, winter daphne cleaning, add 6~10 times of water soak at room temperature 5~10 are little
Time, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with Rhizoma Dioscoreae powder,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Priority Applications (1)
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103229851A (en) * | 2013-04-10 | 2013-08-07 | 吉林农业大学 | Fragrant solomonseal rhizome dried bean curd and preparation method thereof |
CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品(集团)有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
CN103444885A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品(集团)有限公司 | Olive dried bean curd with unique flavor and preparation method thereof |
CN103444891A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Rosemary flavored barbecue dried bean curd and preparation method thereof |
-
2016
- 2016-08-21 CN CN201610697000.0A patent/CN106135457A/en not_active Withdrawn
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103229851A (en) * | 2013-04-10 | 2013-08-07 | 吉林农业大学 | Fragrant solomonseal rhizome dried bean curd and preparation method thereof |
CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品(集团)有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
CN103444885A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品(集团)有限公司 | Olive dried bean curd with unique flavor and preparation method thereof |
CN103444891A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Rosemary flavored barbecue dried bean curd and preparation method thereof |
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