CN106106823A - A kind of avocado taste dried tofu and preparation method thereof - Google Patents

A kind of avocado taste dried tofu and preparation method thereof Download PDF

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Publication number
CN106106823A
CN106106823A CN201610694287.1A CN201610694287A CN106106823A CN 106106823 A CN106106823 A CN 106106823A CN 201610694287 A CN201610694287 A CN 201610694287A CN 106106823 A CN106106823 A CN 106106823A
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China
Prior art keywords
avocado
parts
rhizoma dioscoreae
dried tofu
juice
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CN201610694287.1A
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Chinese (zh)
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朱成风
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朱成风
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Priority to CN201610694287.1A priority Critical patent/CN106106823A/en
Publication of CN106106823A publication Critical patent/CN106106823A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/02Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds

Abstract

The invention discloses a kind of avocado taste dried tofu, be made up of following raw material: avocado, Semen sojae atricolor, Lettuce, pearl rice, Semen Tritici aestivi, water, Rhizoma Dioscoreae, Flos Rosae Chinensis, Zornia diphylla (Linn.) Pers., Folium Perillae, Radix Crotonis Crassifolii, Rhizoma Dioscoreae powder;Its preparation method comprises the following steps: (1), prepare avocado juice;(2), preparation mixing juice;(3) coarse cereal fruit vegetable slurry, is prepared;(4), nutritional solution is prepared;(5), preparation filtrate;(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with Rhizoma Dioscoreae powder, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as avocado, Lettuce, pearl rice, Semen Tritici aestivi are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Rhizoma Dioscoreae, Rhizoma Dioscoreae powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.

Description

A kind of avocado taste dried tofu and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of avocado taste dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Avocado taste dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of avocado taste dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Avocado 20~30 parts, Semen sojae atricolor 30~50 parts, Lettuce 5~10 parts, pearl rice 5~12 parts, Semen Tritici aestivi 4~8 parts, water are fitted Amount, Rhizoma Dioscoreae 3~6 parts, Flos Rosae Chinensis 2~3 parts, Zornia diphylla (Linn.) Pers. 1~2 parts, Folium Perillae 1~2 parts, Radix Crotonis Crassifolii 1~3 parts, Rhizoma Dioscoreae powder 2~5 Part;
The preparation method of described avocado taste dried tofu, comprises the following steps:
(1), avocado is cleaned remove impurity, add 3~5 times of water make pulping, obtain avocado juice;
(2), by Lettuce remove impurity, rinse well with water, add the avocado juice that step (1) obtains, making beating, mixed Juice;
(3), frying pearl rice, Semen Tritici aestivi slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Rhizoma Dioscoreae, Flos Rosae Chinensis, Zornia diphylla (Linn.) Pers., Folium Perillae, Radix Crotonis Crassifolii cleaning, add 6~10 times of water soak at room temperature 5 ~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Rhizoma Dioscoreae powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by fruits such as avocado, Lettuce, pearl rice, Semen Tritici aestivis Vegetables coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Rhizoma Dioscoreae, Rhizoma Dioscoreae powder simultaneously, and its local flavor is only Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase Strong resistance against diseases, has preferable dietetic therapy and health-care effect;Simply, easily operate, production scale is not subject to the production method of the present invention Limit, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of avocado taste dried tofu, is made up of the raw material of following weight portion:
Avocado 20 parts, Semen sojae atricolor 30 parts, Lettuce 5 parts, pearl rice 5 parts, Semen Tritici aestivi 4 parts, water are appropriate, Rhizoma Dioscoreae 3 parts, Flos Rosae Chinensis 2 Part, Zornia diphylla (Linn.) Pers. 1 part, Folium Perillae 1 part, Radix Crotonis Crassifolii 1 part, Rhizoma Dioscoreae powder 2 parts;
The preparation method of described avocado taste dried tofu, comprises the following steps:
(1), avocado is cleaned remove impurity, add 3 times of water and make pulping, obtain avocado juice;
(2), by Lettuce remove impurity, rinse well with water, add the avocado juice that step (1) obtains, making beating, mixed Juice;
(3), frying pearl rice, Semen Tritici aestivi slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Rhizoma Dioscoreae, Flos Rosae Chinensis, Zornia diphylla (Linn.) Pers., Folium Perillae, Radix Crotonis Crassifolii cleaning, add 6 times of water soak at room temperature 10 little Time, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Rhizoma Dioscoreae powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of avocado taste dried tofu, is made up of the raw material of following weight portion:
Avocado 30 parts, Semen sojae atricolor 50 parts, Lettuce 10 parts, pearl rice 12 parts, Semen Tritici aestivi 8 parts, water are appropriate, Rhizoma Dioscoreae 6 parts, Flos Rosae Chinensis 3 parts, Zornia diphylla (Linn.) Pers. 2 parts, Folium Perillae 2 parts, Radix Crotonis Crassifolii 3 parts, Rhizoma Dioscoreae powder 5 parts;
The preparation method of described avocado taste dried tofu, comprises the following steps:
(1), avocado is cleaned remove impurity, add 5 times of water and make pulping, obtain avocado juice;
(2), by Lettuce remove impurity, rinse well with water, add the avocado juice that step (1) obtains, making beating, mixed Juice;
(3), frying pearl rice, Semen Tritici aestivi slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Rhizoma Dioscoreae, Flos Rosae Chinensis, Zornia diphylla (Linn.) Pers., Folium Perillae, Radix Crotonis Crassifolii cleaning, add 10 times of water soak at room temperature 5 little Time, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Rhizoma Dioscoreae powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the tradition more single taste of dried tofu, by by avocado, Lettuce, pearl rice, little The fruit and vegerable coarse cereals nutrition compositions such as wheat are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Rhizoma Dioscoreae, Rhizoma Dioscoreae powder, its wind simultaneously Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, Resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (1)

1. an avocado taste dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Avocado 20~30 parts, Semen sojae atricolor 30~50 parts, Lettuce 5~10 parts, pearl rice 5~12 parts, Semen Tritici aestivi 4~8 parts, water is appropriate, Rhizoma Dioscoreae 3~6 parts, Flos Rosae Chinensis 2~3 parts, Zornia diphylla (Linn.) Pers. 1~2 parts, Folium Perillae 1~2 parts, Radix Crotonis Crassifolii 1~3 parts, Rhizoma Dioscoreae powder 2~5 parts;
The preparation method of described avocado taste dried tofu, comprises the following steps:
(1), avocado is cleaned remove impurity, add 3~5 times of water make pulping, obtain avocado juice;
(2), by Lettuce remove impurity, rinse well with water, add the avocado juice that step (1) obtains, making beating, obtain mixing slurry Juice;
(3), frying pearl rice, Semen Tritici aestivi slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains grinds Mill, filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Rhizoma Dioscoreae, Flos Rosae Chinensis, Zornia diphylla (Linn.) Pers., Folium Perillae, Radix Crotonis Crassifolii cleaning, add 6~10 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with Rhizoma Dioscoreae powder, Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
CN201610694287.1A 2016-08-19 2016-08-19 A kind of avocado taste dried tofu and preparation method thereof Withdrawn CN106106823A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610694287.1A CN106106823A (en) 2016-08-19 2016-08-19 A kind of avocado taste dried tofu and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201610694287.1A CN106106823A (en) 2016-08-19 2016-08-19 A kind of avocado taste dried tofu and preparation method thereof

Publications (1)

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CN106106823A true CN106106823A (en) 2016-11-16

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103444883A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Spicy coarse grain dried bean curd and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103444883A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Spicy coarse grain dried bean curd and preparation method thereof

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Application publication date: 20161116