CN106106820A - A kind of Fructus nephelii topengii dried tofu and preparation method thereof - Google Patents
A kind of Fructus nephelii topengii dried tofu and preparation method thereof Download PDFInfo
- Publication number
- CN106106820A CN106106820A CN201610683702.3A CN201610683702A CN106106820A CN 106106820 A CN106106820 A CN 106106820A CN 201610683702 A CN201610683702 A CN 201610683702A CN 106106820 A CN106106820 A CN 106106820A
- Authority
- CN
- China
- Prior art keywords
- fructus
- parts
- dried tofu
- nephelii topengii
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Abstract
The invention discloses a kind of Fructus nephelii topengii dried tofu, be made up of following raw material: Fructus nephelii topengii, Semen sojae atricolor, Radix Betae, fructus zizaniae caduciflorae, Fructus Hordei Vulgaris, water, Radix Ginseng, Flos Rosae Davuricae, return of spring grass, Folium Ziziphi Spinosae, Rosehips, gorgon euryale seed powder；Its preparation method comprises the following steps: (1), prepare Fructus nephelii topengii juice；(2), preparation mixing juice；(3) coarse cereal fruit vegetable slurry, is prepared；(4), nutritional solution is prepared；(5), preparation filtrate；(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with gorgon euryale seed powder, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as Fructus nephelii topengii, Radix Betae, fructus zizaniae caduciflorae, Fructus Hordei Vulgaris are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Radix Ginseng, gorgon euryale seed powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus nephelii topengii dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Fructus nephelii topengii dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Fructus nephelii topengii dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus nephelii topengii 20～30 parts, Semen sojae atricolor 30～50 parts, Radix Betae 5～10 parts, fructus zizaniae caduciflorae 5～12 parts, Fructus Hordei Vulgaris 4～8 parts, water are fitted
Amount, Radix Ginseng 3～6 parts, Flos Rosae Davuricae 2～3 parts, rejuvenate grass 1～2 part, Folium Ziziphi Spinosae 1～2 parts, Rosehips 1～3 parts, gorgon euryale seed powder 2～5
Part；
The preparation method of described Fructus nephelii topengii dried tofu, comprises the following steps:
(1), Fructus nephelii topengii is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus nephelii topengii juice；
(2), by beet impurity-removing, rinse well with water, add the Fructus nephelii topengii juice that step (1) obtains, making beating, mixed
Juice；
(3), frying fructus zizaniae caduciflorae, Fructus Hordei Vulgaris slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Radix Ginseng, Flos Rosae Davuricae, return of spring grass, Folium Ziziphi Spinosae, Rosehips cleaning, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with gorgon euryale seed powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by fruit and vegerable such as Fructus nephelii topengii, Radix Betae, fructus zizaniae caduciflorae, Fructus Hordei Vulgaris
Coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, add simultaneously Radix Ginseng, gorgon euryale seed powder etc. health care beneficiating ingredient, its unique flavor,
Aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can strengthen
Resistance against diseases, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is unrestricted for the production method of the present invention
System, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus nephelii topengii dried tofu, is made up of the raw material of following weight portion:
Fructus nephelii topengii 20 parts, Semen sojae atricolor 30 parts, Radix Betae 5 parts, fructus zizaniae caduciflorae 5 parts, Fructus Hordei Vulgaris 4 parts, water are appropriate, Radix Ginseng 3 parts, Flos Rosae Davuricae 2 parts,
Return of spring grass 1 part, Folium Ziziphi Spinosae 1 part, Rosehips 1 part, gorgon euryale seed powder 2 parts；
The preparation method of described Fructus nephelii topengii dried tofu, comprises the following steps:
(1), Fructus nephelii topengii is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus nephelii topengii juice；
(2), by beet impurity-removing, rinse well with water, add the Fructus nephelii topengii juice that step (1) obtains, making beating, mixed
Juice；
(3), frying fructus zizaniae caduciflorae, Fructus Hordei Vulgaris slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Radix Ginseng, Flos Rosae Davuricae, return of spring grass, Folium Ziziphi Spinosae, Rosehips cleaning, add 6 times of water soak at room temperature 10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with gorgon euryale seed powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of Fructus nephelii topengii dried tofu, is made up of the raw material of following weight portion:
Fructus nephelii topengii 30 parts, Semen sojae atricolor 50 parts, Radix Betae 10 parts, fructus zizaniae caduciflorae 12 parts, Fructus Hordei Vulgaris 8 parts, water are appropriate, Radix Ginseng 6 parts, Flos Rosae Davuricae 3
Part, rejuvenate grass 2 parts, Folium Ziziphi Spinosae 2 parts, Rosehips 3 parts, gorgon euryale seed powder 5 parts；
The preparation method of described Fructus nephelii topengii dried tofu, comprises the following steps:
(1), Fructus nephelii topengii is cleaned remove impurity, add 5 times of water and make pulping, obtain Fructus nephelii topengii juice；
(2), by beet impurity-removing, rinse well with water, add the Fructus nephelii topengii juice that step (1) obtains, making beating, mixed
Juice；
(3), frying fructus zizaniae caduciflorae, Fructus Hordei Vulgaris slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Radix Ginseng, Flos Rosae Davuricae, return of spring grass, Folium Ziziphi Spinosae, Rosehips cleaning, add 10 times of water soak at room temperature 5 little
Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with gorgon euryale seed powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by Fructus nephelii topengii, Radix Betae, fructus zizaniae caduciflorae, Fructus Hordei Vulgaris
It is incorporated in the middle of dried tofu dispensing Deng fruit and vegerable coarse cereals nutrition composition, adds the health care beneficiating ingredient such as Radix Ginseng, gorgon euryale seed powder, its local flavor simultaneously
Unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, energy
Strengthen resistance against diseases, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a Fructus nephelii topengii dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus nephelii topengii 20～30 parts, Semen sojae atricolor 30～50 parts, Radix Betae 5～10 parts, fructus zizaniae caduciflorae 5～12 parts, Fructus Hordei Vulgaris 4～8 parts, water are appropriate, people
Join 3～6 parts, Flos Rosae Davuricae 2～3 parts, rejuvenate grass 1～2 part, Folium Ziziphi Spinosae 1～2 parts, Rosehips 1～3 parts, gorgon euryale seed powder 2～5 parts；
The preparation method of described Fructus nephelii topengii dried tofu, comprises the following steps:
(1), Fructus nephelii topengii is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus nephelii topengii juice；
(2), by beet impurity-removing, rinse well with water, add the Fructus nephelii topengii juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying fructus zizaniae caduciflorae, Fructus Hordei Vulgaris slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is ground,
Filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Radix Ginseng, Flos Rosae Davuricae, return of spring grass, Folium Ziziphi Spinosae, Rosehips cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with gorgon euryale seed powder,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610683702.3A CN106106820A (en) | 2016-08-18 | 2016-08-18 | A kind of Fructus nephelii topengii dried tofu and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610683702.3A CN106106820A (en) | 2016-08-18 | 2016-08-18 | A kind of Fructus nephelii topengii dried tofu and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106106820A true CN106106820A (en) | 2016-11-16 |
Family
ID=57279903
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610683702.3A Withdrawn CN106106820A (en) | 2016-08-18 | 2016-08-18 | A kind of Fructus nephelii topengii dried tofu and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106106820A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106655A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Pulp lily dried bean curd and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
| CN104322707A (en) * | 2014-10-11 | 2015-02-04 | 合肥寿保农副产品有限公司 | Dried tofu with Chinese yam and durian flavors and preparation method thereof |
| CN104472720A (en) * | 2014-12-10 | 2015-04-01 | 马鞍山市采石矶食品有限公司 | Dried bean curd for invigorating stomach, promoting digestion and preserving health and processing method thereof |
-
2016
- 2016-08-18 CN CN201610683702.3A patent/CN106106820A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106655A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Pulp lily dried bean curd and preparation method thereof |
| CN104322707A (en) * | 2014-10-11 | 2015-02-04 | 合肥寿保农副产品有限公司 | Dried tofu with Chinese yam and durian flavors and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
| CN104472720A (en) * | 2014-12-10 | 2015-04-01 | 马鞍山市采石矶食品有限公司 | Dried bean curd for invigorating stomach, promoting digestion and preserving health and processing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106260045A (en) | A kind of Fructus Cucurbitae moschatae taste dried tofu and preparation method thereof | |
| CN106135458A (en) | A kind of strawberry flavor dried tofu and preparation method thereof | |
| CN106212721A (en) | A kind of Fructus Ananadis comosi taste dried tofu and preparation method thereof | |
| CN106106825A (en) | A kind of Passiflora edulis sims dried tofu and preparation method thereof | |
| CN106106828A (en) | A kind of Radix et Caulis Opuntiae Dillenii dried tofu and preparation method thereof | |
| CN106172864A (en) | A kind of JINNANGUA dried tofu and preparation method thereof | |
| CN106260049A (en) | A kind of Citrullus vulgaris taste dried tofu and preparation method thereof | |
| CN106260056A (en) | A kind of Phyllanthus emblica L. dried tofu and preparation method thereof | |
| CN106260057A (en) | A kind of Lentinus Edodes dried tofu and preparation method thereof | |
| CN106070711A (en) | A kind of tomato dried tofu and preparation method thereof | |
| CN106106820A (en) | A kind of Fructus nephelii topengii dried tofu and preparation method thereof | |
| CN106234624A (en) | A kind of brazilnut dried tofu and preparation method thereof | |
| CN106234626A (en) | A kind of grape dried tofu and preparation method thereof | |
| CN106070710A (en) | A kind of Fructus Pruni salicinae taste dried tofu and preparation method thereof | |
| CN106212719A (en) | A kind of indian jujube dried tofu and preparation method thereof | |
| CN106135455A (en) | A kind of Blang's fruit dried tofu and preparation method thereof | |
| CN106260046A (en) | A kind of milk fruit dried tofu and preparation method thereof | |
| CN106260075A (en) | A kind of Radix Ribis manschurici dried tofu and preparation method thereof | |
| CN106260042A (en) | A kind of cherry-flavored dried tofu and preparation method thereof | |
| CN106172866A (en) | A kind of Sakyamuni fruit dried tofu and preparation method thereof | |
| CN106260065A (en) | A kind of Fructus Fici dried tofu and preparation method thereof | |
| CN106212718A (en) | A kind of Fructus Caricae dried tofu and preparation method thereof | |
| CN106212717A (en) | A kind of Fructus Mume dried tofu and preparation method thereof | |
| CN106260052A (en) | A kind of Fructus actinidiae chinensis dried tofu and preparation method thereof | |
| CN106260068A (en) | A kind of grape flavor dried tofu and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161116 |
|
| WW01 | Invention patent application withdrawn after publication |