CN106260052A - A kind of Fructus actinidiae chinensis dried tofu and preparation method thereof - Google Patents
A kind of Fructus actinidiae chinensis dried tofu and preparation method thereof Download PDFInfo
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- CN106260052A CN106260052A CN201610686938.2A CN201610686938A CN106260052A CN 106260052 A CN106260052 A CN 106260052A CN 201610686938 A CN201610686938 A CN 201610686938A CN 106260052 A CN106260052 A CN 106260052A
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- Prior art keywords
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- actinidiae chinensis
- fructus actinidiae
- dried tofu
- juice
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013527 bean curd Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 210000000582 Semen Anatomy 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000016709 nutrition Nutrition 0.000 claims abstract description 16
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 13
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 13
- 235000013339 cereals Nutrition 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 12
- 240000008219 Euryale ferox Species 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 12
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 239000002002 slurry Substances 0.000 claims abstract description 11
- 239000000706 filtrate Substances 0.000 claims abstract description 10
- 235000013311 vegetables Nutrition 0.000 claims abstract description 10
- 241000628997 Flos Species 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000047 product Substances 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 238000004140 cleaning Methods 0.000 claims description 12
- 210000004080 Milk Anatomy 0.000 claims description 8
- 240000005158 Phaseolus vulgaris Species 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 235000013336 milk Nutrition 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 8
- 239000002304 perfume Substances 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 240000007842 Glycine max Species 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 3
- 235000005911 diet Nutrition 0.000 abstract description 4
- 230000000378 dietary Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 238000002560 therapeutic procedure Methods 0.000 abstract description 4
- 235000001014 amino acid Nutrition 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 235000012041 food component Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000018102 proteins Nutrition 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 241000209094 Oryza Species 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 240000005250 Chrysanthemum indicum Species 0.000 description 1
- 235000005986 Chrysanthemum x morifolium Nutrition 0.000 description 1
- 208000008425 Protein Deficiency Diseases 0.000 description 1
- 235000015076 Shorea robusta Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000009376 nuclear reprocessing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
The invention discloses a kind of Fructus actinidiae chinensis dried tofu, be made up of following raw material: Fructus actinidiae chinensis, Semen sojae atricolor, Caulis et Folium Lactucae Sativae, northeast rice, Semen Euryales, water, Radix Notoginseng, Flos Matricariae chamomillae, Herba polygoni hydropiperis, Folium Momordicae Charantiae, Radix Crotonis Crassifolii, Fagopyrum esculentum Moench powder；Its preparation method comprises the following steps: (1), prepare Fructus actinidiae chinensis juice；(2), preparation mixing juice；(3) coarse cereal fruit vegetable slurry, is prepared；(4), nutritional solution is prepared；(5), preparation filtrate；(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with Fagopyrum esculentum Moench powder, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as Fructus actinidiae chinensis, Caulis et Folium Lactucae Sativae, northeast rice, Semen Euryales are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Radix Notoginseng, Fagopyrum esculentum Moench powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus actinidiae chinensis dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Fructus actinidiae chinensis dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Fructus actinidiae chinensis dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus actinidiae chinensis 20～30 parts, Semen sojae atricolor 30～50 parts, Caulis et Folium Lactucae Sativae 5～10 parts, northeast rice 5～12 parts, Semen Euryales 4～8 parts, water
In right amount, Radix Notoginseng 3～6 parts, Flos Matricariae chamomillae 2～3 parts, Herba polygoni hydropiperis 1～2 parts, Folium Momordicae Charantiae 1～2 parts, Radix Crotonis Crassifolii 1～3 parts, Fagopyrum esculentum Moench powder 2～
5 parts；
The preparation method of described Fructus actinidiae chinensis dried tofu, comprises the following steps:
(1), Fructus actinidiae chinensis is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus actinidiae chinensis juice；
(2), by Caulis et Folium Lactucae Sativae remove impurity, rinse well with water, add the Fructus actinidiae chinensis juice that step (1) obtains, making beating, mixed
Juice；
(3), northeast rice, Semen Euryales slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains
It is ground, filters, obtain coarse cereal fruit vegetable slurry；
(4), mix after Radix Notoginseng, Flos Matricariae chamomillae, Herba polygoni hydropiperis, Folium Momordicae Charantiae, Radix Crotonis Crassifolii cleaning, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Fagopyrum esculentum Moench powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by Fructus actinidiae chinensis, Caulis et Folium Lactucae Sativae, northeast rice, Semen Euryales etc.
Fruit and vegerable coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Radix Notoginseng, Fagopyrum esculentum Moench powder simultaneously, and its local flavor is only
Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase
Strong resistance against diseases, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is not subject to the production method of the present invention
Limit, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus actinidiae chinensis dried tofu, is made up of the raw material of following weight portion:
Fructus actinidiae chinensis 20 parts, Semen sojae atricolor 30 parts, 5 parts of Caulis et Folium Lactucae Sativae, 5 parts of northeast rice, Semen Euryales 4 parts, water are appropriate, Radix Notoginseng 3 parts, Flos Matricariae chamomillae
2 parts, Herba polygoni hydropiperis 1 part, Folium Momordicae Charantiae 1 part, Radix Crotonis Crassifolii 1 part, Fagopyrum esculentum Moench powder 2 parts；
The preparation method of described Fructus actinidiae chinensis dried tofu, comprises the following steps:
(1), Fructus actinidiae chinensis is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus actinidiae chinensis juice；
(2), by Caulis et Folium Lactucae Sativae remove impurity, rinse well with water, add the Fructus actinidiae chinensis juice that step (1) obtains, making beating, mixed
Juice；
(3), northeast rice, Semen Euryales slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains
It is ground, filters, obtain coarse cereal fruit vegetable slurry；
(4), mix after Radix Notoginseng, Flos Matricariae chamomillae, Herba polygoni hydropiperis, Folium Momordicae Charantiae, Radix Crotonis Crassifolii cleaning, add 6 times of water soak at room temperature 10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Fagopyrum esculentum Moench powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of Fructus actinidiae chinensis dried tofu, is made up of the raw material of following weight portion:
Fructus actinidiae chinensis 30 parts, Semen sojae atricolor 50 parts, 10 parts of Caulis et Folium Lactucae Sativae, 12 parts of northeast rice, Semen Euryales 8 parts, water are appropriate, Radix Notoginseng 6 parts, ocean are sweet
Chrysanthemum 3 parts, Herba polygoni hydropiperis 2 parts, Folium Momordicae Charantiae 2 parts, Radix Crotonis Crassifolii 3 parts, Fagopyrum esculentum Moench powder 5 parts；
The preparation method of described Fructus actinidiae chinensis dried tofu, comprises the following steps:
(1), Fructus actinidiae chinensis is cleaned remove impurity, add 5 times of water and make pulping, obtain Fructus actinidiae chinensis juice；
(2), by Caulis et Folium Lactucae Sativae remove impurity, rinse well with water, add the Fructus actinidiae chinensis juice that step (1) obtains, making beating, mixed
Juice；
(3), northeast rice, Semen Euryales slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains
It is ground, filters, obtain coarse cereal fruit vegetable slurry；
(4), mix after Radix Notoginseng, Flos Matricariae chamomillae, Herba polygoni hydropiperis, Folium Momordicae Charantiae, Radix Crotonis Crassifolii cleaning, add 10 times of water soak at room temperature 5 little
Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Fagopyrum esculentum Moench powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the tradition more single taste of dried tofu, by by Fructus actinidiae chinensis, Caulis et Folium Lactucae Sativae, northeast rice,
The fruit and vegerable coarse cereals nutrition compositions such as Semen Euryales are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Radix Notoginseng, Fagopyrum esculentum Moench powder simultaneously, its
Unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digestion is inhaled
Receive, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a Fructus actinidiae chinensis dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus actinidiae chinensis 20～30 parts, Semen sojae atricolor 30～50 parts, Caulis et Folium Lactucae Sativae 5～10 parts, northeast rice 5～12 parts, Semen Euryales 4～8 parts, water are fitted
Amount, Radix Notoginseng 3～6 parts, Flos Matricariae chamomillae 2～3 parts, Herba polygoni hydropiperis 1～2 parts, Folium Momordicae Charantiae 1～2 parts, Radix Crotonis Crassifolii 1～3 parts, Fagopyrum esculentum Moench powder 2～5
Part；
The preparation method of described Fructus actinidiae chinensis dried tofu, comprises the following steps:
(1), Fructus actinidiae chinensis is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus actinidiae chinensis juice；
(2), by Caulis et Folium Lactucae Sativae remove impurity, rinse well with water, add the Fructus actinidiae chinensis juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying northeast rice, Semen Euryales slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Radix Notoginseng, Flos Matricariae chamomillae, Herba polygoni hydropiperis, Folium Momordicae Charantiae, Radix Crotonis Crassifolii cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with Fagopyrum esculentum Moench powder,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686938.2A CN106260052A (en) | 2016-08-17 | 2016-08-17 | A kind of Fructus actinidiae chinensis dried tofu and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686938.2A CN106260052A (en) | 2016-08-17 | 2016-08-17 | A kind of Fructus actinidiae chinensis dried tofu and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260052A true CN106260052A (en) | 2017-01-04 |
Family
ID=57660445
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610686938.2A Withdrawn CN106260052A (en) | 2016-08-17 | 2016-08-17 | A kind of Fructus actinidiae chinensis dried tofu and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444892A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Blood sugar-reducing dried bean curd with green tea and preparation method thereof |
| CN104106655A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Pulp lily dried bean curd and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
| CN104430932A (en) * | 2014-12-10 | 2015-03-25 | 马鞍山市采石矶食品有限公司 | Tea aroma honey pomelo dried bean curd and processing method thereof |
-
2016
- 2016-08-17 CN CN201610686938.2A patent/CN106260052A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444892A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Blood sugar-reducing dried bean curd with green tea and preparation method thereof |
| CN104106655A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Pulp lily dried bean curd and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
| CN104430932A (en) * | 2014-12-10 | 2015-03-25 | 马鞍山市采石矶食品有限公司 | Tea aroma honey pomelo dried bean curd and processing method thereof |
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