CN103444892A - Blood sugar-reducing dried bean curd with green tea and preparation method thereof - Google Patents
Blood sugar-reducing dried bean curd with green tea and preparation method thereof Download PDFInfo
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- CN103444892A CN103444892A CN2013103238676A CN201310323867A CN103444892A CN 103444892 A CN103444892 A CN 103444892A CN 2013103238676 A CN2013103238676 A CN 2013103238676A CN 201310323867 A CN201310323867 A CN 201310323867A CN 103444892 A CN103444892 A CN 103444892A
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Abstract
The invention discloses a blood sugar-reducing dried bean curd with green tea. The blood sugar-reducing dried bean curd with green tea is prepared from the following raw materials in parts by weight: 140-150 parts of soybeans, 25-30 parts of buckwheat kernels, 20-24 parts of corncobs, 2-3 parts of the roots of kudzu vines, 2-3 parts of mulberries, 1-2 parts of Chinese yam, 1-2 parts of jerusalem artichoke, 1-2 parts of poria cocos, 1-2 parts of corn stigma, 1-2 parts of herba epimedii, 1-2 parts of stevia rebaudian, 1-2 parts of bitter gourd leaves, 1-2 parts of sweet potato leaves, 2-3 parts of black medlar, 1-2 parts of lemongrass and 10-12 parts of green tea powder. According to the invention, corncobs without niblets are processed to extract the nutritional ingredients which can reduce blood sugar and blood fat, and the nutritional ingredients and traditional Chinese medicine components with blood sugar-reducing effect are jointly added into the dried bean curd to improve the health-care function of the dried bean curd. Buckwheat kernels containing green tea and soybeans are groundgrinded together, so that the dried bean curd is higher in nutritional value and has fragrance of green tea.
Description
Technical field
The present invention relates to a kind of dried bean curd, relate in particular to a kind of hypoglycemic green tea dried bean curd and preparation method thereof.
Background technology
The tradition dried bean curd is to take single soya bean as raw material, and the bean curd deep processing of making is made, and instant is subject to liking of consumers in general deeply, but the nutrition of finished product dried bean curd is not high, mouthfeel is poor, do not chew strength.The present invention will slough the corncob processing of iblet and concoct, and extract its hypoglycemic nutritional labeling, add in dried bean curd.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of hypoglycemic green tea dried bean curd and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of hypoglycemic green tea dried bean curd is to be made by the raw material of following weight parts:
Soybean 140-150, shelled buckwheat 25-30, corncob 20-24, root of kudzu vine 2-3, mulberries 2-3, Chinese yam 1-2, jerusalem artichoke 1-2, Poria cocos 1-2, corn stigma 1-2, barrenwort 1-2, stevia rebaudian leaf 1-2, balsampear leaf 1-2, sweet potato leaves 1-2, black matrimony vine 2-3, lemon-grass 1-2, green tea powder 10-12.
A kind of preparation method of hypoglycemic green tea dried bean curd comprises the following steps:
(1) the emerge in worm water 9-10 hour with 28-33 ℃ by soybean, pull clean draining out, and shelled buckwheat is mixed with the green tea powder, enters pot, and slow fire frying 30-40 minute is cooling standby;
(2) corncob that will slough iblet is pulverized, and enters pot, adds a small amount of light-coloured vinegar, and moderate heat frying 18-20 minute, add 8-9 times of clear water, decocts 25-30 minute, filters, and obtains corn water;
(3) the above-mentioned soybean drained is mixed with the shelled buckwheat green tea mixture of having fried, add 7-8 times of warm water, send into defibrination in fiberizer, filter, obtain raw soya-bean milk;
(4) by the root of kudzu vine, mulberries, Chinese yam, jerusalem artichoke, Poria cocos, corn stigma, barrenwort, stevia rebaudian leaf, balsampear leaf, sweet potato leaves, black matrimony vine, lemon-grass co-grinding, add 13-15 times of clear water, decoct 30-40 minute, filter, obtain extract;
(5) above-mentioned raw soya-bean milk is boiled to 20-25 minute, filter, filtrate mixes with above-mentioned corn water, extract, obtains soya-bean milk, according to existing dried bean curd manufacture craft, makes dried bean curd, after packing, sterilizing, quality inspection are qualified, dispatches from the factory.
Compared with prior art, advantage of the present invention is:
The present invention will slough the corncob processing of iblet and concoct, extract its hypoglycemic, hypotensive nutritional labeling, together with the traditional Chinese medicine ingredients with effect of lowering blood sugar, add in dried bean curd, improve the health-care efficacy of dried bean curd, shelled buckwheat defibrination together with soybean that will contain green tea, make the nutritive value of dried bean curd higher, there is green tea delicate fragrance.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of hypoglycemic green tea dried bean curd is to be made by the raw material of following weight parts (jin):
Soybean 140, shelled buckwheat 25, corncob 20, the root of kudzu vine 2, mulberries 2, Chinese yam 1, jerusalem artichoke 1, Poria cocos 1, corn stigma 1, barrenwort 1, stevia rebaudian leaf 1, balsampear leaf 1, sweet potato leaves 1, black matrimony vine 2, lemon-grass 1, green tea powder 10.
A kind of preparation method of hypoglycemic green tea dried bean curd comprises the following steps:
(1) by the emerge in worm water of 28 ℃ 10 hours for soybean, pull out to clean and drain, shelled buckwheat is mixed with the green tea powder, enter pot, slow fire frying 30 minutes, cooling standby;
(2) corncob that will slough iblet is pulverized, and enters pot, adds a small amount of light-coloured vinegar, and moderate heat frying 20 minutes, add 8 times of clear water, decocts 30 minutes, filters, and obtains corn water;
(3) the above-mentioned soybean drained is mixed with the shelled buckwheat green tea mixture of having fried, add 7 times of warm water, send into defibrination in fiberizer, filter, obtain raw soya-bean milk;
(4) by the root of kudzu vine, mulberries, Chinese yam, jerusalem artichoke, Poria cocos, corn stigma, barrenwort, stevia rebaudian leaf, balsampear leaf, sweet potato leaves, black matrimony vine, lemon-grass co-grinding, add 14 times of clear water, decoct 30 minutes, filter, obtain extract;
(5) above-mentioned raw soya-bean milk is boiled 20 minutes, filter, filtrate mixes with above-mentioned corn water, extract, obtains soya-bean milk, according to existing dried bean curd manufacture craft, makes dried bean curd, after packing, sterilizing, quality inspection are qualified, dispatches from the factory.
Claims (2)
1. a hypoglycemic green tea dried bean curd it is characterized in that being made by the raw material of following weight parts:
Soybean 140-150, shelled buckwheat 25-30, corncob 20-24, root of kudzu vine 2-3, mulberries 2-3, Chinese yam 1-2, jerusalem artichoke 1-2, Poria cocos 1-2, corn stigma 1-2, barrenwort 1-2, stevia rebaudian leaf 1-2, balsampear leaf 1-2, sweet potato leaves 1-2, black matrimony vine 2-3, lemon-grass 1-2, green tea powder 10-12.
2. the preparation method of a hypoglycemic green tea dried bean curd as claimed in claim 1 is characterized in that comprising the following steps:
(1) the emerge in worm water 9-10 hour with 28-33 ℃ by soybean, pull clean draining out, and shelled buckwheat is mixed with the green tea powder, enters pot, and slow fire frying 30-40 minute is cooling standby;
(2) corncob that will slough iblet is pulverized, and enters pot, adds a small amount of light-coloured vinegar, and moderate heat frying 18-20 minute, add 8-9 times of clear water, decocts 25-30 minute, filters, and obtains corn water;
(3) the above-mentioned soybean drained is mixed with the shelled buckwheat green tea mixture of having fried, add 7-8 times of warm water, send into defibrination in fiberizer, filter, obtain raw soya-bean milk;
(4) by the root of kudzu vine, mulberries, Chinese yam, jerusalem artichoke, Poria cocos, corn stigma, barrenwort, stevia rebaudian leaf, balsampear leaf, sweet potato leaves, black matrimony vine, lemon-grass co-grinding, add 13-15 times of clear water, decoct 30-40 minute, filter, obtain extract;
(5) above-mentioned raw soya-bean milk is boiled to 20-25 minute, filter, filtrate mixes with above-mentioned corn water, extract, obtains soya-bean milk, according to existing dried bean curd manufacture craft, makes dried bean curd, after packing, sterilizing, quality inspection are qualified, dispatches from the factory.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310323867.6A CN103444892B (en) | 2013-07-30 | 2013-07-30 | Blood sugar-reducing dried bean curd with green tea and preparation method thereof |
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| CN201310323867.6A CN103444892B (en) | 2013-07-30 | 2013-07-30 | Blood sugar-reducing dried bean curd with green tea and preparation method thereof |
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| CN103444892A true CN103444892A (en) | 2013-12-18 |
| CN103444892B CN103444892B (en) | 2015-05-27 |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095063A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Tea-flavor milk dried tofu and preparation method thereof |
| CN104146074A (en) * | 2014-07-09 | 2014-11-19 | 安徽人人福豆业有限公司 | Crucian and lotus seed dried bean curd and preparation method thereof |
| CN104146073A (en) * | 2014-07-09 | 2014-11-19 | 安徽人人福豆业有限公司 | Hangover-alleviating platycladi seed dried bean curd and preparation method thereof |
| CN104161130A (en) * | 2014-07-09 | 2014-11-26 | 安徽人人福豆业有限公司 | Kidney tonifying dried bean curd with Chinese chestnuts and preparation method thereof |
| CN104171980A (en) * | 2014-07-03 | 2014-12-03 | 安徽人人福豆业有限公司 | Tremella double-egg nourishing dried bean curd and preparation method thereof |
| CN104255922A (en) * | 2014-10-15 | 2015-01-07 | 张德信 | Health care milk suitable for three-high crowd to drink and preparation method of milk |
| CN106212720A (en) * | 2016-08-21 | 2016-12-14 | 敖芸皎 | A kind of Sargassum dried tofu and preparation method thereof |
| CN106260052A (en) * | 2016-08-17 | 2017-01-04 | 胡平 | A kind of Fructus actinidiae chinensis dried tofu and preparation method thereof |
| CN106306104A (en) * | 2016-08-21 | 2017-01-11 | 敖芸皎 | Pineberry flavored dried bean curd and preparation method thereof |
| CN106387079A (en) * | 2016-08-22 | 2017-02-15 | 刘菲菲 | Citrus medica var. sarcodactylis dried bean curds and preparation method thereof |
| CN106417643A (en) * | 2016-08-22 | 2017-02-22 | 刘菲菲 | Orange flavored dried bean curds and preparation method thereof |
| CN107242300A (en) * | 2017-07-15 | 2017-10-13 | 合肥市凤落河豆制食品有限公司 | A kind of beautifying face and moistering lotion Chinese rose fragrance of a flower buckwheat soy sauce pickled bean curd |
| CN107318998A (en) * | 2017-07-06 | 2017-11-07 | 合肥先智商贸有限责任公司 | A kind of flavour bean product and its processing method |
| CN107361152A (en) * | 2017-06-28 | 2017-11-21 | 合肥市凤落河豆制食品有限公司 | A kind of nutrition and health care Rose Essentielle buckwheat soy sauce pickled bean curd |
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| CN102986911A (en) * | 2012-11-15 | 2013-03-27 | 石台县徽农农业经济合作有限公司 | Preparation method of corn dried bean curd |
| CN103155997A (en) * | 2013-03-20 | 2013-06-19 | 宜宾市南溪区孝善坊食品有限公司 | Preparation method of handmade dried bean curd containing meat |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102907507A (en) * | 2012-10-26 | 2013-02-06 | 合肥市凤落河豆制食品有限公司 | Making method of dried tofu |
| CN102986909A (en) * | 2012-11-15 | 2013-03-27 | 石台县徽农农业经济合作有限公司 | Manufacture method of buckwheat dried bean curd |
| CN102986910A (en) * | 2012-11-15 | 2013-03-27 | 石台县徽农农业经济合作有限公司 | Making method for sweet potato dried tofu |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095063A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Tea-flavor milk dried tofu and preparation method thereof |
| CN104171980A (en) * | 2014-07-03 | 2014-12-03 | 安徽人人福豆业有限公司 | Tremella double-egg nourishing dried bean curd and preparation method thereof |
| CN104146074A (en) * | 2014-07-09 | 2014-11-19 | 安徽人人福豆业有限公司 | Crucian and lotus seed dried bean curd and preparation method thereof |
| CN104146073A (en) * | 2014-07-09 | 2014-11-19 | 安徽人人福豆业有限公司 | Hangover-alleviating platycladi seed dried bean curd and preparation method thereof |
| CN104161130A (en) * | 2014-07-09 | 2014-11-26 | 安徽人人福豆业有限公司 | Kidney tonifying dried bean curd with Chinese chestnuts and preparation method thereof |
| CN104255922A (en) * | 2014-10-15 | 2015-01-07 | 张德信 | Health care milk suitable for three-high crowd to drink and preparation method of milk |
| CN106260052A (en) * | 2016-08-17 | 2017-01-04 | 胡平 | A kind of Fructus actinidiae chinensis dried tofu and preparation method thereof |
| CN106212720A (en) * | 2016-08-21 | 2016-12-14 | 敖芸皎 | A kind of Sargassum dried tofu and preparation method thereof |
| CN106306104A (en) * | 2016-08-21 | 2017-01-11 | 敖芸皎 | Pineberry flavored dried bean curd and preparation method thereof |
| CN106387079A (en) * | 2016-08-22 | 2017-02-15 | 刘菲菲 | Citrus medica var. sarcodactylis dried bean curds and preparation method thereof |
| CN106417643A (en) * | 2016-08-22 | 2017-02-22 | 刘菲菲 | Orange flavored dried bean curds and preparation method thereof |
| CN107361152A (en) * | 2017-06-28 | 2017-11-21 | 合肥市凤落河豆制食品有限公司 | A kind of nutrition and health care Rose Essentielle buckwheat soy sauce pickled bean curd |
| CN107318998A (en) * | 2017-07-06 | 2017-11-07 | 合肥先智商贸有限责任公司 | A kind of flavour bean product and its processing method |
| CN107242300A (en) * | 2017-07-15 | 2017-10-13 | 合肥市凤落河豆制食品有限公司 | A kind of beautifying face and moistering lotion Chinese rose fragrance of a flower buckwheat soy sauce pickled bean curd |
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| CN103444892B (en) | 2015-05-27 |
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