CN104171980A - Tremella double-egg nourishing dried bean curd and preparation method thereof - Google Patents
Tremella double-egg nourishing dried bean curd and preparation method thereof Download PDFInfo
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- CN104171980A CN104171980A CN201410313798.5A CN201410313798A CN104171980A CN 104171980 A CN104171980 A CN 104171980A CN 201410313798 A CN201410313798 A CN 201410313798A CN 104171980 A CN104171980 A CN 104171980A
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- 235000013527 bean curd Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 241001506047 Tremella Species 0.000 title abstract 8
- 235000013601 eggs Nutrition 0.000 claims abstract description 30
- 244000068988 Glycine max Species 0.000 claims abstract description 20
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 20
- 239000000654 additive Substances 0.000 claims abstract description 10
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 244000099147 Ananas comosus Species 0.000 claims abstract description 7
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 7
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 7
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 7
- 244000252132 Pleurotus eryngii Species 0.000 claims abstract description 7
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000298479 Cichorium intybus Species 0.000 claims abstract description 4
- 235000007542 Cichorium intybus Nutrition 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 241000233866 Fungi Species 0.000 claims description 17
- 241000124033 Salix Species 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 11
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 11
- 244000189799 Asimina triloba Species 0.000 claims description 9
- 235000006264 Asimina triloba Nutrition 0.000 claims description 9
- 235000009467 Carica papaya Nutrition 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 7
- 241000732800 Cymbidium Species 0.000 claims description 6
- 244000111489 Gardenia augusta Species 0.000 claims description 6
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 6
- 240000005001 Paeonia suffruticosa Species 0.000 claims description 6
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims description 6
- 244000226566 Psoralea corylifolia Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 210000004556 brain Anatomy 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 241000746375 Andrographis Species 0.000 claims description 3
- 229910052602 gypsum Inorganic materials 0.000 claims description 3
- 239000010440 gypsum Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 241000411851 herbal medicine Species 0.000 claims description 3
- 235000008216 herbs Nutrition 0.000 claims description 3
- 230000000391 smoking effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 244000144706 Aeschynomene indica Species 0.000 abstract 1
- 235000004051 Aeschynomene indica Nutrition 0.000 abstract 1
- 244000118350 Andrographis paniculata Species 0.000 abstract 1
- 241000157856 Cephalanthus Species 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 240000001417 Vigna umbellata Species 0.000 abstract 1
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 101100279438 Caenorhabditis elegans egg-3 gene Proteins 0.000 description 1
- 101100279440 Caenorhabditis elegans egg-4 gene Proteins 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000008468 bone growth Effects 0.000 description 1
- 230000005961 cardioprotection Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001009 osteoporotic effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a tremella double-egg nourishing dried bean curd. The tremella double-egg nourishing dried bean curd is prepared from the following raw materials in parts by weight: 60-70 parts of large soybean, 50-60 parts of large black soybean, 20-30 parts of red bean, 7-8 parts of nutrition additives, 3-4 parts of preserved eggs, 4-5 parts of thousand year eggs, 3-4 parts of roasted garlic, 6-7 parts of crab sticks, 6-7 parts of leaf fat, 5-6 parts of sake, 8-9 parts of pineapple pulp, 7-8 parts of tremella, 6-7 parts of tea egg white, 8-10 parts of pleurotus eryngii, 2-2.3 parts of ground coffee, 2-2.2 parts of wax gourd stem, 1.6-2 parts of cortex moutan, 0.3-1.3 parts of andrographis paniculata leaf, 0.5-1 part of joint vetch and 0.8-1.2 parts of witloof. The invention discloses the tremella double-egg nourishing dried bean curd and a preparation process thereof; the tremella double-egg nourishing dried bean curd has fragrant flavor and rich nutrition; added with the ingredients such as the tremella, crucian and buttonbush flower, the tremella double-egg nourishing dried bean curd has excellent effects of clearing heat and promoting diuresis, enriching essence and invigorating kidney, and nourishing yin and moisturizing lung, so that the dried bean curd has excellent health care effects.
Description
Technical field
The present invention relates to a kind of health care dried bean curd, relate in particular to a kind of white fungus egg-pair nourishing dried bean curd and preparation method thereof.
Background technology
In dried bean curd, contain abundant protein, and bean curd albumen belongs to adequate proteins, not only contain 8 seed amino acids of needed by human, and its ratio also approaches human body needs, nutritive value is higher; The lecithin containing can be removed the cholesterol being attached on vascular wall, prevents vascular sclerosis, angiocardiopathy preventing, cardioprotection; Dried bean curd contains several mineral materials, and supplement calcium prevents the osteoporosis that causes because of calcium deficiency, promotes skeleton development, very favourable to children's, old man's bone growth.In bone, calcium exists with the formal distribution of inorganic salts, is the Main Ingredients and Appearance that forms people's bone, and causing osteoporotic main cause is exactly the shortage of calcium, bean product contain abundant calcium and a certain amount of vitamin D, and the two is in conjunction with can effectively preventing and improve osteoporosis.Body is at all ages and classes, under different physiological status, to the demand of nutrition, be also different, improve immunity of organisms and first must, by the reasonably combined nutrition that obtains balance of meals, in bean product, contain abundant lysine, unsaturated acids, starch sucrose and multivitamin and mineral matter, dried bean curd is the very general food of people's daily life, adds various health-care components in dried bean curd, constantly improve its nutritive value, can effectively promote health.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of white fungus egg-pair nourishing dried bean curd and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A white fungus egg-pair nourishing dried bean curd, by the raw material of following weight portion, made:
Large soya bean 60-70, large black soya bean 50-60, rde bean 20-30, nourishing additive agent 7-8, lime-preserved egg 3-4, lime-preserved egg 4-5, roasting head of garlic 3-4, crab willow 6-7, leaf fat 6-7, pure mellow wine 5-6, pineapple pulp 8-9, white fungus 7-8, tea egg albumen 6-7, pleurotus eryngii 8-10, ground coffee 2-2.3, Chinese waxgourd stem 2-2.2, root bark of tree peony 1.6-2, Folium Andrographis 0.3-1.3, close and sprout 0.5-1, witloof 0.8-1.2;
Described nourishing additive agent is made by following raw materials in part by weight:
Mao Xu Cao 2-3, peel of cape jasmine fruit 0.9-1.3, Psoralea corylifolia 1-1.2, common butterbush inflorescence 1.4-1.7, Chinese cymbidium 1.8-2, crucian meat 8-9, frozen bean curd 4-5, band flesh pawpaw seeds are appropriate;
Preparation method is:
(1) get Mao Xu Cao, peel of cape jasmine fruit, Psoralea corylifolia, common butterbush inflorescence, Chinese cymbidium and add 5-8 times of water, decoct 20-30 minute, filter residue obtains liquid;
(2) get the chopping of crucian meat, band flesh pawpaw seeds uniform spreading is located on gauze, get crucian silk and frozen bean curd and be placed on band flesh pawpaw seeds, together with the upper food steamer of gauze, decoct medicinal herbs liquid water smoking steams 15-20 minute, takes out frozen bean curd and mixes and mince with crucian silk, freeze drying, pulverizes, and obtains;
A preparation method for white fungus egg-pair nourishing dried bean curd, comprises the following steps:
(1) large soya bean, large black soya bean, rde bean are positioned in clear water and soak after 8-9 hour and pull out, add 5-6 water doubly and carry out defibrination, filter cleaner, obtains raw soya-bean milk;
(2) get the Chinese herbal medicines such as Chinese waxgourd stem, the root bark of tree peony and add 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid, by liquid freeze drying, grinds to form medicinal powder;
(3) lime-preserved egg is got Huang, mixes and minces with lime-preserved egg, the roasting head of garlic, sneaks into ground coffee, medicinal powder, adds a small amount of water, stirs to such an extent that egg mud is stand-by;
(4) crab willow is soaked 15-20 minute with pure mellow wine, wraps up in egg mud, and leaf fat is entered to enduring of pot, loses into the frying of crab willow to sallow; Tea egg albumen, pleurotus eryngii and fried crab willow are mixed into mud with mixer, mix pot cook with nourishing additive agent, stand-by; White fungus bubble is sent out chopping, mixes with the pineapple pulp of dicing, stand-by;
(5) raw soya-bean milk big fire is boiled, keep boiling after 3-5 minute, to stop heating, when temperature is down to 85-87 ℃, add gypsum, after standing 10-15 minute, obtain beans brain, after broken brain, mix with the leftover materials except egg mud, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo;
(6) get dried bean curd embryo, two sides cutter cut, and brush egg mud, upper baking oven baking 1-2 minute, obtains.
Advantage of the present invention is:
The invention discloses a kind of white fungus egg-pair nourishing dried bean curd and preparation technology thereof, aromatic flavour, nutritious, the compositions such as white fungus, crucian, common butterbush inflorescence have been added, have good clearing heat and promoting diuresis, strong smart kidney tonifying, nourishing Yin and moistening lung effect, has given dried bean curd of the present invention good health-care effect.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A white fungus egg-pair nourishing dried bean curd, by the raw material of following weight portion (jin), made:
Large soya bean 60, large black soya bean 50, rde bean 20, nourishing additive agent 7, lime-preserved egg 3, lime-preserved egg 4, the roasting head of garlic 3, crab willow 6, leaf fat 6, pure mellow wine 5, pineapple pulp 8, white fungus 7, tea egg albumen 6, pleurotus eryngii 8, ground coffee 2, Chinese waxgourd stem 2, the root bark of tree peony 1.6, Folium Andrographis 0.3, close sprout 0.5, witloof 0.8;
Described nourishing additive agent is made by following raw materials in part by weight:
Mao Xu Cao 2, peel of cape jasmine fruit 0.9, Psoralea corylifolia 1, common butterbush inflorescence 1.4, Chinese cymbidium 1.8, crucian meat 8, frozen bean curd 4, band flesh pawpaw seeds are appropriate;
Preparation method is:
(1) get Mao Xu Cao, peel of cape jasmine fruit, Psoralea corylifolia, common butterbush inflorescence, Chinese cymbidium and add 5 times of water, decoct 20 minutes, filter residue obtains liquid;
(2) get the chopping of crucian meat, band flesh pawpaw seeds uniform spreading is located on gauze, get crucian silk and frozen bean curd and be placed on band flesh pawpaw seeds, together with the upper food steamer of gauze, decoct medicinal herbs liquid water smoking steams 15 minutes, takes out frozen bean curd and mixes and mince with crucian silk, freeze drying, pulverizes, and obtains;
A preparation method for white fungus egg-pair nourishing dried bean curd, comprises the following steps:
(1) large soya bean, large black soya bean, rde bean are positioned in clear water and soak after 8 hours and pull out, the water that adds 5 times carries out defibrination, and filter cleaner, obtains raw soya-bean milk;
(2) get the Chinese herbal medicines such as Chinese waxgourd stem, the root bark of tree peony and add the water slow fire boiling 30 minutes of 5 times, filter cleaner, obtains liquid, by liquid freeze drying, grinds to form medicinal powder;
(3) lime-preserved egg is got Huang, mixes and minces with lime-preserved egg, the roasting head of garlic, sneaks into ground coffee, medicinal powder, adds a small amount of water, stirs to such an extent that egg mud is stand-by;
(4) crab willow is soaked 15 minutes with pure mellow wine, wraps up in egg mud, and leaf fat is entered to enduring of pot, loses into the frying of crab willow to sallow; Tea egg albumen, pleurotus eryngii and fried crab willow are mixed into mud with mixer, mix pot cook with nourishing additive agent, stand-by; White fungus bubble is sent out chopping, mixes with the pineapple pulp of dicing, stand-by;
(5) raw soya-bean milk big fire is boiled, keep boiling after 3 minutes, to stop heating, when temperature is down to 85 ℃, add gypsum, after standing 10 minutes, obtain beans brain, after broken brain, mix with the leftover materials except egg mud, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo;
(6) get dried bean curd embryo, two sides cutter cut, and brush egg mud, upper baking oven baking 1 minute, obtains.
Claims (2)
1. white fungus egg-pair nourishes a dried bean curd, it is characterized in that being made by the raw material of following weight portion:
Large soya bean 60-70, large black soya bean 50-60, rde bean 20-30, nourishing additive agent 7-8, lime-preserved egg 3-4, lime-preserved egg 4-5, roasting head of garlic 3-4, crab willow 6-7, leaf fat 6-7, pure mellow wine 5-6, pineapple pulp 8-9, white fungus 7-8, tea egg albumen 6-7, pleurotus eryngii 8-10, ground coffee 2-2.3, Chinese waxgourd stem 2-2.2, root bark of tree peony 1.6-2, Folium Andrographis 0.3-1.3, close and sprout 0.5-1, witloof 0.8-1.2;
Described nourishing additive agent is made by following raw materials in part by weight:
Mao Xu Cao 2-3, peel of cape jasmine fruit 0.9-1.3, Psoralea corylifolia 1-1.2, common butterbush inflorescence 1.4-1.7, Chinese cymbidium 1.8-2, crucian meat 8-9, frozen bean curd 4-5, band flesh pawpaw seeds are appropriate;
Preparation method is:
(1) get Mao Xu Cao, peel of cape jasmine fruit, Psoralea corylifolia, common butterbush inflorescence, Chinese cymbidium and add 5-8 times of water, decoct 20-30 minute, filter residue obtains liquid;
(2) get the chopping of crucian meat, band flesh pawpaw seeds uniform spreading is located on gauze, get crucian silk and frozen bean curd and be placed on band flesh pawpaw seeds, together with the upper food steamer of gauze, decoct medicinal herbs liquid water smoking steams 15-20 minute, takes out frozen bean curd and mixes and mince with crucian silk, freeze drying, pulverizes, and obtains.
2. a kind of white fungus egg-pair according to claim 1 nourishes the preparation method of dried bean curd, it is characterized in that comprising the following steps:
(1) large soya bean, large black soya bean, rde bean are positioned in clear water and soak after 8-9 hour and pull out, add 5-6 water doubly and carry out defibrination, filter cleaner, obtains raw soya-bean milk;
(2) get the Chinese herbal medicines such as Chinese waxgourd stem, the root bark of tree peony and add 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid, by liquid freeze drying, grinds to form medicinal powder;
(3) lime-preserved egg is got Huang, mixes and minces with lime-preserved egg, the roasting head of garlic, sneaks into ground coffee, medicinal powder, adds a small amount of water, stirs to such an extent that egg mud is stand-by;
(4) crab willow is soaked 15-20 minute with pure mellow wine, wraps up in egg mud, and leaf fat is entered to enduring of pot, loses into the frying of crab willow to sallow; Tea egg albumen, pleurotus eryngii and fried crab willow are mixed into mud with mixer, mix pot cook with nourishing additive agent, stand-by; White fungus bubble is sent out chopping, mixes with the pineapple pulp of dicing, stand-by;
(5) raw soya-bean milk big fire is boiled, keep boiling after 3-5 minute, to stop heating, when temperature is down to 85-87 ℃, add gypsum, after standing 10-15 minute, obtain beans brain, after broken brain, mix with the leftover materials except egg mud, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo;
(6) get dried bean curd embryo, two sides cutter cut, and brush egg mud, upper baking oven baking 1-2 minute, obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410313798.5A CN104171980A (en) | 2014-07-03 | 2014-07-03 | Tremella double-egg nourishing dried bean curd and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410313798.5A CN104171980A (en) | 2014-07-03 | 2014-07-03 | Tremella double-egg nourishing dried bean curd and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104171980A true CN104171980A (en) | 2014-12-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410313798.5A Pending CN104171980A (en) | 2014-07-03 | 2014-07-03 | Tremella double-egg nourishing dried bean curd and preparation method thereof |
Country Status (1)
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| CN (1) | CN104171980A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002262812A (en) * | 2001-03-08 | 2002-09-17 | Chiemi Abe | Tofu containing tea and plant and thick block of deep- dried bean curd |
| CN103444886A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Papaya and shrimp dried bean curd and preparation method thereof |
| CN103444880A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Dried black rice bean curd for tonifying kidney and invigorating qi and preparation method thereof |
| CN103444892A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Blood sugar-reducing dried bean curd with green tea and preparation method thereof |
-
2014
- 2014-07-03 CN CN201410313798.5A patent/CN104171980A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002262812A (en) * | 2001-03-08 | 2002-09-17 | Chiemi Abe | Tofu containing tea and plant and thick block of deep- dried bean curd |
| CN103444886A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Papaya and shrimp dried bean curd and preparation method thereof |
| CN103444880A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Dried black rice bean curd for tonifying kidney and invigorating qi and preparation method thereof |
| CN103444892A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Blood sugar-reducing dried bean curd with green tea and preparation method thereof |
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Application publication date: 20141203 |