CN103444880A - Dried black rice bean curd for tonifying kidney and invigorating qi and preparation method thereof - Google Patents
Dried black rice bean curd for tonifying kidney and invigorating qi and preparation method thereof Download PDFInfo
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- CN103444880A CN103444880A CN2013103211546A CN201310321154A CN103444880A CN 103444880 A CN103444880 A CN 103444880A CN 2013103211546 A CN2013103211546 A CN 2013103211546A CN 201310321154 A CN201310321154 A CN 201310321154A CN 103444880 A CN103444880 A CN 103444880A
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Abstract
The invention discloses a dried black rice bean curd for tonifying kidney and invigorating qi. The dried black rice bean curd is prepared from the following raw materials in parts by weight: 130-140 parts of soybean, 20-30 parts of black soya bean, 15-20 parts of black rice, 1-2 parts of pulp of dogwood fruit, 2-3 parts of Chinese yam, 1-2 parts of fruit of Chinese wolfberry, 2-3 parts of mulberry, 4-5 parts of prepared rehmannia root, 1-2 parts of herba cistanche, 1-2 parts of moutan bark, 1-2 parts of fructus psoraleae, 1-2 parts of schisandra chinensis, 1-2 parts of morinda officinalis, 2-3 parts of root of kudzu vine, 1-2 parts of leaf of rehmannia glutinosa libosch, and 1-2 parts of durian kernels. A preparation method of the dried black rice bean curd comprises the following steps: firstly, stir-frying the soybean and the black soya bean, and pulping, so that nutritional ingredients are thoroughly dissolved into soybean milk, and the soaking time is shortened; and cooking the black rice and a plurality of traditional Chinese medicines into slurry and adding the slurry to the soybean milk, so that the dried bean curd has a faint scent of the black rice. As a plurality of Chinese medicine ingredients with the effects of tonifying kidney and invigorating qi are added to the dried bean curd through a special technology, so that the nutritional value of the dried bean curd is increased when the mouthfeel of the dried bean curd is not affected.
Description
Technical field
The present invention relates to a kind of dried bean curd, relate in particular to a kind of purple rice dried bean curd of tonifying Qi of the kidney and preparation method thereof.
Background technology
The tradition dried bean curd is to take single soya bean as raw material, and the bean curd deep processing of making is made, and instant is subject to liking of consumers in general deeply, but the nutrition of finished product dried bean curd is not high, mouthfeel is poor, do not chew strength.The present invention adds purple rice and the multiple traditional Chinese medicine ingredients with the effect of tonifying Qi of the kidney to make that dried bean curd nutrition is higher, mouthfeel is better in dried bean curd.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of purple rice dried bean curd of tonifying Qi of the kidney and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of purple rice dried bean curd of tonifying Qi of the kidney is to be made by the raw material of following weight parts:
Soybean 130-140, black soya bean 20-30, purple rice 15-20, dogwood fruit 1-2, Chinese yam 2-3, fruit of Chinese wolfberry 1-2, mulberries 2-3, prepared rhizome of rehmannia 4-5, saline cistanche 1-2, moutan bark 1-2, Psoralea corylifolia 1-2, fruit of Chinese magnoliavine 1-2, Morinda officinalis 1-2, root of kudzu vine 2-3, adhesive rehmannia leaf 1-2, durian core 1-2.
A kind of preparation method of purple rice dried bean curd of tonifying Qi of the kidney comprises the following steps:
(1) soybean, black soya bean are mixed, enter pot, slow fire frying 25-30 minute, then use the emerge in worm water 6-7 hour of 28-32 ℃, pull clean draining out, send into again in pot, add the cider of the heavy 4-5% of beans, the stewing profit of little fire 30-40 minute, take out and take beans water ratio and carry out defibrination as 1:6-7, filter, obtain raw soya-bean milk;
(2) dogwood fruit is cleaned to section, Chinese yam peeling section, the fruit of Chinese wolfberry is cleaned, mulberries go the base of a fruit to clean, all send in pot, the emerge in worm water 4-5 hour by purple rice with 25-30 ℃, pull out and drain, enter pot, add meter heavy 5-6 clear water doubly, little fire heating is cooked into congee, making beating, thoroughly the comminuted solids thing, obtain the medicine Rice & peanut milk;
(3) by saline cistanche, moutan bark, Psoralea corylifolia, the fruit of Chinese magnoliavine, Morinda officinalis, the root of kudzu vine, adhesive rehmannia leaf, durian core co-grinding, add 12-14 times of clear water, slow fire boiling 30-40 minute, filter, and obtains extract;
(4) prepared rhizome of rehmannia is cut into to sheet, dries, then mix with said extracted liquid, the stewing profit to extract blotted substantially, takes out under 70-75 ℃ and dries, and grinds, obtain traditional Chinese medicine powder;
(5) above-mentioned raw soya-bean milk, medicine Rice & peanut milk and traditional Chinese medicine powder are mixed, 18-20 minute is boiled in heating, cross the 100-120 mesh filter screen, the soya-bean milk obtained is made the dried bean curd piece according to existing dried bean curd manufacture craft, carry out again stew in soy sauce, carry out freeze-drying in the freezer of send into-20--15 ℃ after halogen is good, take out after 8-10 hour and thaw, then dispatch from the factory after packing, sterilizing, quality inspection are qualified.
Compared with prior art, advantage of the present invention is:
The present invention is first by soybean and black soya bean frying, then defibrination, and nutritional labeling is thoroughly dissolved in soya-bean milk, and shortens soak time; Purple rice and plurality of Chinese are cooked into to slurry, then are added in soya-bean milk, make dried bean curd there is purple rice delicate fragrance; The multiple traditional Chinese medicine ingredients with the effect of tonifying Qi of the kidney is added in dried bean curd by special process, improve the nutritive value of dried bean curd when not affecting the dried bean curd mouthfeel.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of purple rice dried bean curd of tonifying Qi of the kidney is to be made by the raw material of following weight parts (jin):
Soybean 130, black soya bean 20, purple rice 15, dogwood fruit 1, Chinese yam 2, the fruit of Chinese wolfberry 1, mulberries 2, prepared rhizome of rehmannia 4, saline cistanche 1, moutan bark 1, Psoralea corylifolia 1, the fruit of Chinese magnoliavine 1, Morinda officinalis 1, the root of kudzu vine 2, adhesive rehmannia leaf 1, durian core 1.
A kind of preparation method of purple rice dried bean curd of tonifying Qi of the kidney comprises the following steps:
(1) soybean, black soya bean are mixed, enter pot, slow fire frying 25 minutes, then use the emerge in worm water 6 hours of 32 ℃, pull clean draining out, then send in pot, add beans and weigh 4% cider, the stewing profit of little fire 30 minutes, taking-up be take beans water ratio as 1:7 carries out defibrination, filters, and obtains raw soya-bean milk;
(2) dogwood fruit is cleaned to section, Chinese yam peeling section, the fruit of Chinese wolfberry is cleaned, mulberries go the base of a fruit to clean, all send in pot, by the emerge in worm water of 25 ℃ 5 hours for purple rice, pull out and drain, enter pot, add rice to weigh the clear water of 5 times, little fire heating is cooked into congee, making beating, thoroughly the comminuted solids thing, obtain the medicine Rice & peanut milk;
(3) by saline cistanche, moutan bark, Psoralea corylifolia, the fruit of Chinese magnoliavine, Morinda officinalis, the root of kudzu vine, adhesive rehmannia leaf, durian core co-grinding, add 14 times of clear water, slow fire boiling 30 minutes, filter, and obtains extract;
(4) prepared rhizome of rehmannia is cut into to sheet, dries, then mix with said extracted liquid, the stewing profit to extract blotted substantially, takes out under 70 ℃ and dries, and grinds, obtain traditional Chinese medicine powder;
(5) above-mentioned raw soya-bean milk, medicine Rice & peanut milk and traditional Chinese medicine powder are mixed, heating is boiled 20 minutes, cross 100 mesh filter screens, the soya-bean milk obtained is made the dried bean curd piece according to existing dried bean curd manufacture craft, carry out again stew in soy sauce, send into after halogen is good in the freezer of-20 ℃ and carry out freeze-drying, after 8 hours, take out and thaw, then dispatch from the factory after packing, sterilizing, quality inspection are qualified.
Claims (2)
1. a purple rice dried bean curd of tonifying Qi of the kidney it is characterized in that being made by the raw material of following weight parts:
Soybean 130-140, black soya bean 20-30, purple rice 15-20, dogwood fruit 1-2, Chinese yam 2-3, fruit of Chinese wolfberry 1-2, mulberries 2-3, prepared rhizome of rehmannia 4-5, saline cistanche 1-2, moutan bark 1-2, Psoralea corylifolia 1-2, fruit of Chinese magnoliavine 1-2, Morinda officinalis 1-2, root of kudzu vine 2-3, adhesive rehmannia leaf 1-2, durian core 1-2.
2. the preparation method of a purple rice dried bean curd of tonifying Qi of the kidney as claimed in claim 1 is characterized in that comprising the following steps:
(1) soybean, black soya bean are mixed, enter pot, slow fire frying 25-30 minute, then use the emerge in worm water 6-7 hour of 28-32 ℃, pull clean draining out, send into again in pot, add the cider of the heavy 4-5% of beans, the stewing profit of little fire 30-40 minute, take out and take beans water ratio and carry out defibrination as 1:6-7, filter, obtain raw soya-bean milk;
(2) dogwood fruit is cleaned to section, Chinese yam peeling section, the fruit of Chinese wolfberry is cleaned, mulberries go the base of a fruit to clean, all send in pot, the emerge in worm water 4-5 hour by purple rice with 25-30 ℃, pull out and drain, enter pot, add meter heavy 5-6 clear water doubly, little fire heating is cooked into congee, making beating, thoroughly the comminuted solids thing, obtain the medicine Rice & peanut milk;
(3) by saline cistanche, moutan bark, Psoralea corylifolia, the fruit of Chinese magnoliavine, Morinda officinalis, the root of kudzu vine, adhesive rehmannia leaf, durian core co-grinding, add 12-14 times of clear water, slow fire boiling 30-40 minute, filter, and obtains extract;
(4) prepared rhizome of rehmannia is cut into to sheet, dries, then mix with said extracted liquid, the stewing profit to extract blotted substantially, takes out under 70-75 ℃ and dries, and grinds, obtain traditional Chinese medicine powder;
(5) above-mentioned raw soya-bean milk, medicine Rice & peanut milk and traditional Chinese medicine powder are mixed, 18-20 minute is boiled in heating, cross the 100-120 mesh filter screen, the soya-bean milk obtained is made the dried bean curd piece according to existing dried bean curd manufacture craft, carry out again stew in soy sauce, carry out freeze-drying in the freezer of send into-20--15 ℃ after halogen is good, take out after 8-10 hour and thaw, then dispatch from the factory after packing, sterilizing, quality inspection are qualified.
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095075A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Chili and sour mango dried tofu and preparation method thereof |
| CN104095060A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Eel rice noodle roll dried bean curd and preparation method thereof |
| CN104095070A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Hepatoprotection xylitol dried bean curd and preparation method thereof |
| CN104095041A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Sandwich dried bean curd with pig blood and pickled peppers and preparation method thereof |
| CN104106662A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Scallion-fragrant peeled shrimp dried bean curd and preparation method thereof |
| CN104137906A (en) * | 2014-07-03 | 2014-11-12 | 安徽人人福豆业有限公司 | Summer-heat clearing sea sedge and shaddock peel dried tofu and preparation method thereof |
| CN104161132A (en) * | 2014-07-23 | 2014-11-26 | 马鞍山江心绿洲食品有限公司 | Coconut-flavored dried bean curd with radix puerariae for dispelling effect of alcohol |
| CN104171005A (en) * | 2014-07-03 | 2014-12-03 | 安徽人人福豆业有限公司 | Coarse grain dried beancurd capable of tonifying kidneys and preparation method thereof |
| CN104171980A (en) * | 2014-07-03 | 2014-12-03 | 安徽人人福豆业有限公司 | Tremella double-egg nourishing dried bean curd and preparation method thereof |
| CN104171004A (en) * | 2014-07-03 | 2014-12-03 | 安徽人人福豆业有限公司 | Duck contained dried bean curd with effect of clearing liver-fire and preparation method thereof |
| CN104171014A (en) * | 2014-07-11 | 2014-12-03 | 安徽人人福豆业有限公司 | Dried bean curd capable of clearing away lung heat and tonifying qi and preparation method thereof |
| CN104543025A (en) * | 2015-01-09 | 2015-04-29 | 马鞍山市黄池食品（集团）有限公司 | Blueberry and beef marinated dried bean curds and preparation method thereof |
| CN105054199A (en) * | 2015-08-19 | 2015-11-18 | 安徽人人福豆业有限公司 | Milk-flavor kidney-tonifying yellow slurry water-vinegar beverage and preparation method thereof |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095041A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Sandwich dried bean curd with pig blood and pickled peppers and preparation method thereof |
| CN104095075A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Chili and sour mango dried tofu and preparation method thereof |
| CN104095060A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Eel rice noodle roll dried bean curd and preparation method thereof |
| CN104095070A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Hepatoprotection xylitol dried bean curd and preparation method thereof |
| CN104106662A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Scallion-fragrant peeled shrimp dried bean curd and preparation method thereof |
| CN104171004A (en) * | 2014-07-03 | 2014-12-03 | 安徽人人福豆业有限公司 | Duck contained dried bean curd with effect of clearing liver-fire and preparation method thereof |
| CN104171005A (en) * | 2014-07-03 | 2014-12-03 | 安徽人人福豆业有限公司 | Coarse grain dried beancurd capable of tonifying kidneys and preparation method thereof |
| CN104171980A (en) * | 2014-07-03 | 2014-12-03 | 安徽人人福豆业有限公司 | Tremella double-egg nourishing dried bean curd and preparation method thereof |
| CN104137906A (en) * | 2014-07-03 | 2014-11-12 | 安徽人人福豆业有限公司 | Summer-heat clearing sea sedge and shaddock peel dried tofu and preparation method thereof |
| CN104171014A (en) * | 2014-07-11 | 2014-12-03 | 安徽人人福豆业有限公司 | Dried bean curd capable of clearing away lung heat and tonifying qi and preparation method thereof |
| CN104161132A (en) * | 2014-07-23 | 2014-11-26 | 马鞍山江心绿洲食品有限公司 | Coconut-flavored dried bean curd with radix puerariae for dispelling effect of alcohol |
| CN104543025A (en) * | 2015-01-09 | 2015-04-29 | 马鞍山市黄池食品（集团）有限公司 | Blueberry and beef marinated dried bean curds and preparation method thereof |
| CN105054199A (en) * | 2015-08-19 | 2015-11-18 | 安徽人人福豆业有限公司 | Milk-flavor kidney-tonifying yellow slurry water-vinegar beverage and preparation method thereof |
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Application publication date: 20131218 |