CN104171014A - Dried bean curd capable of clearing away lung heat and tonifying qi and preparation method thereof - Google Patents

Abstract

The invention discloses dried bean curd capable of clearing away lung heat and tonifying qi and a preparation method thereof. The dried bean curd is prepared from the following raw materials in parts by weight: 90-110 parts of black soybeans, 10-20 parts of mung beans, 20-30 parts of sago, 7-8 parts of a nutrition additive, 4-5 parts of tender leaves of ice clara, 8-10 parts of chrysanthemum morifolium, 5-7 parts of chaenomeles sinensis fruit granules, 1.2-2 parts of aralia elata(Miq.) seem, 4-5 parts of olives, 3-4 parts of pearl powder, 4-5 parts of Tie Guanyin tea, 3-4 parts of mulberries, 4-5 parts of epiphyllum oxypetalum, 5-6 parts of shredded beef, 4-5 parts of rabbit meat, 2-3 parts of radix paeoniae alba, 1-1.8 parts of microcos paniculata, 1.2-1.4 parts of pyrola rotundifolia, 2-2.3 parts of viola diffusa ging, 2-3 parts of dalbergia odorifera and 3-3.5 parts of sarcandra glabra leaves. The components, such as epiphyllum oxypetalum, the shredded beef and the rabbit meat, are added into the dried bean curd, so that the dried bean curd is rich in protein, can be used for improving spleen deficiency and weak vital energy, has the effects of clearing away lung heat, relieving a cough, reducing phlegm and enhancing immunity, and has a good health effect.

Description

A kind of clearing lung-heat tonifying Qi dried bean curd and preparation method thereof

Technical field

The present invention relates to a kind of health care dried bean curd, relate in particular to a kind of clearing lung-heat tonifying Qi dried bean curd and preparation method thereof.

Background technology

People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, food variety can not meet people's daily demand, high nutrition and have the food of certain health care, the favor that drink is more and more subject to consumer.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of clearing lung-heat tonifying Qi dried bean curd and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A clearing lung-heat tonifying Qi dried bean curd, by the raw material of following weight portion, made:

Black soya bean 90-110, mung bean 10-20, sago 20-30, nourishing additive agent 7-8, snow cherry tender leaf 4-5, FLOS CHRYSANTHEMI ALBA from Haizhou of China 8-10, pawpaw fruit grain 5-7, sting old bud 1.2-2, olive 4-5, pearl powder 3-4, extra-strong tea 4-5, mulberries 3-4, broad-leaved epiphyllum 4-5, sliced beef 5-6, rabbit meat 4-5, root of herbaceous peony 2-3, buzhaye 1-1.8, wintergreen 1.2-1.4, garden burnet 2-2.3, dalbergia wood 2-3, Chloranthus glaber leaf 3-3.5;

Described nourishing additive agent is made by following raw materials in part by weight:

Herba Mukdeniae rossii 1-1.3, Folium Andrographis 1.4-1.7, indicalamus leaf 2-2.4, the root of straight ladybell 0.9-1.3, Zinnia 1.8-2, mushroom 6-7, squid 5-6, Fuji apple 3-4, five-spice powder are appropriate;

Preparation method is:

(1) get Herba Mukdeniae rossii, Folium Andrographis, indicalamus leaf, the root of straight ladybell, Zinnia and add 5-7 times of decocting and boil 30-40 minute, taking liquid spray-dried traditional Chinese medicine powder;

(2) squid is minced into mud shape, add traditional Chinese medicine powder and five-spice powder mixing and stirring, obtain squid meat stuffing, get mushroom and go to form, at the center at the mushroom back side, fill out the compacting of squid meat stuffing, enter pot on dish and steam 20-25 minute, get soup juice in dish, squid meat stuffing and the mixing of Fuji apple's pulp and mince, obtain;

A preparation method for clearing lung-heat tonifying Qi dried bean curd, comprises the following steps:

(1) black soya bean, mung bean, sago are positioned in clear water and soak after 8-9 hour and pull out, add 5-6 water doubly and carry out defibrination, filter cleaner, obtains raw soya-bean milk;

(2) get the Chinese herbal medicines such as the root of herbaceous peony, buzhaye and add 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;

(3) get sliced beef and boil soup, convert extra-strong tea and broad-leaved epiphyllum, the common infusion of olive, after 10-20 minute, the nature that removes slag is cooling, then Ensure Liquid additive mixing and stirring;

(4) snow cherry tender leaf bag rabbit meat, FLOS CHRYSANTHEMI ALBA from Haizhou of China, enter pot and steam a 20-25 minute, excessively cool after stinging old bud boiling water and scalding, and mixes and mince with rabbit meat, pawpaw fruit grain, mixes pearl powder and mix; Get mulberries and dice, dry to 15% water content, stand-by;

(5) raw soya-bean milk is mixed with liquid and step (3) gained material, big fire is boiled, keep boiling after 3-5 minute, to stop heating, when being down to 85-87 ℃, temperature adds gypsum, after standing 10-15 minute, obtain beans brain, after broken brain, mix with step (4) gained material, through upper plate, squeezing, stripping and slicing, obtain.

Advantage of the present invention is:

The invention discloses a kind of clearing lung-heat tonifying Qi dried bean curd and preparation technology thereof, the compositions such as broad-leaved epiphyllum, sliced beef, rabbit meat have been added, be rich in rich in protein, can improve deficiency of the spleen causing weakness of QI and there is clearing lung-heat, cough-relieving, reduce phlegm, strengthen immunity, improve the effect of deficiency of the spleen causing weakness of QI, given dried bean curd of the present invention good health-care effect.

The specific embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A clearing lung-heat tonifying Qi dried bean curd, by the raw material of following weight portion (jin), made:

Black soya bean 90, mung bean 10, sago 20, nourishing additive agent 7, snow cherry tender leaf 4, FLOS CHRYSANTHEMI ALBA from Haizhou of China 8, pawpaw fruit grain 5, sting old bud 1.2, olive 4, pearl powder 3, extra-strong tea 4, mulberries 3, broad-leaved epiphyllum 4, sliced beef 5, rabbit meat 4, the root of herbaceous peony 2, buzhaye 1, wintergreen 1.2, garden burnet 2, dalbergia wood 2, Chloranthus glaber leaf 3;

Described nourishing additive agent is made by following raw materials in part by weight:

Herba Mukdeniae rossii 1, Folium Andrographis 1.4, indicalamus leaf 2, the root of straight ladybell 0.9, Zinnia 1.8, mushroom 6, squid 5, Fuji apple 3, five-spice powder are appropriate;

Preparation method is:

(1) get Herba Mukdeniae rossii, Folium Andrographis, indicalamus leaf, the root of straight ladybell, Zinnia and add 5 times of decoctings and boil 30 minutes, taking liquid spray-dried traditional Chinese medicine powder;

(2) squid is minced into mud shape, add traditional Chinese medicine powder and five-spice powder mixing and stirring, obtain squid meat stuffing, get mushroom and go to form, at the center at the mushroom back side, fill out the compacting of squid meat stuffing, enter pot on dish and steam 20 minutes, get soup juice in dish, squid meat stuffing and the mixing of Fuji apple's pulp and mince, obtain;

A preparation method for clearing lung-heat tonifying Qi dried bean curd, comprises the following steps:

(1) black soya bean, mung bean, sago are positioned in clear water and soak after 8 hours and pull out, the water that adds 5 times carries out defibrination, and filter cleaner, obtains raw soya-bean milk;

(2) get the Chinese herbal medicines such as the root of herbaceous peony, buzhaye and add 5-8 water slow fire boiling doubly 30 minutes, filter cleaner, obtains liquid;

(3) get sliced beef and boil soup, convert extra-strong tea and broad-leaved epiphyllum, the common infusion of olive, after 10 minutes, the nature that removes slag is cooling, then Ensure Liquid additive mixing and stirring;

(4) snow cherry tender leaf bag rabbit meat, FLOS CHRYSANTHEMI ALBA from Haizhou of China, enter pot and steam 20 minutes, excessively cool after stinging old bud boiling water and scalding, and mixes and mince with rabbit meat, pawpaw fruit grain, mixes pearl powder and mix; Get mulberries and dice, dry to 15% water content, stand-by;

(5) raw soya-bean milk is mixed with liquid and step (3) gained material, big fire is boiled, keep boiling after 3 minutes, to stop heating, when being down to 85 ℃, temperature adds gypsum, after standing 10 minutes, obtain beans brain, after broken brain, mix with step (4) gained material, through upper plate, squeezing, stripping and slicing, obtain.

Claims (2)

1. a clearing lung-heat tonifying Qi dried bean curd, is characterized in that being made by the raw material of following weight portion:

Black soya bean 90-110, mung bean 10-20, sago 20-30, nourishing additive agent 7-8, snow cherry tender leaf 4-5, FLOS CHRYSANTHEMI ALBA from Haizhou of China 8-10, pawpaw fruit grain 5-7, sting old bud 1.2-2, olive 4-5, pearl powder 3-4, extra-strong tea 4-5, mulberries 3-4, broad-leaved epiphyllum 4-5, sliced beef 5-6, rabbit meat 4-5, root of herbaceous peony 2-3, buzhaye 1-1.8, wintergreen 1.2-1.4, garden burnet 2-2.3, dalbergia wood 2-3, Chloranthus glaber leaf 3-3.5;

Described nourishing additive agent is made by following raw materials in part by weight:

Herba Mukdeniae rossii 1-1.3, Folium Andrographis 1.4-1.7, indicalamus leaf 2-2.4, the root of straight ladybell 0.9-1.3, Zinnia 1.8-2, mushroom 6-7, squid 5-6, Fuji apple 3-4, five-spice powder are appropriate;

Preparation method is:

(1) get Herba Mukdeniae rossii, Folium Andrographis, indicalamus leaf, the root of straight ladybell, Zinnia and add 5-7 times of decocting and boil 30-40 minute, taking liquid spray-dried traditional Chinese medicine powder;

(2) squid is minced into mud shape, add traditional Chinese medicine powder and five-spice powder mixing and stirring, obtain squid meat stuffing, get mushroom and go to form, at the center at the mushroom back side, fill out the compacting of squid meat stuffing, enter pot on dish and steam 20-25 minute, get soup juice in dish, squid meat stuffing and the mixing of Fuji apple's pulp and mince, obtain.

2. the preparation method of a kind of clearing lung-heat tonifying Qi dried bean curd according to claim 1, is characterized in that comprising the following steps:

(1) black soya bean, mung bean, sago are positioned in clear water and soak after 8-9 hour and pull out, add 5-6 water doubly and carry out defibrination, filter cleaner, obtains raw soya-bean milk;

(2) get the Chinese herbal medicines such as the root of herbaceous peony, buzhaye and add 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;

(3) get sliced beef and boil soup, convert extra-strong tea and broad-leaved epiphyllum, the common infusion of olive, after 10-20 minute, the nature that removes slag is cooling, then Ensure Liquid additive mixing and stirring;

(4) snow cherry tender leaf bag rabbit meat, FLOS CHRYSANTHEMI ALBA from Haizhou of China, enter pot and steam a 20-25 minute, excessively cool after stinging old bud boiling water and scalding, and mixes and mince with rabbit meat, pawpaw fruit grain, mixes pearl powder and mix; Get mulberries and dice, dry to 15% water content, stand-by;

(5) raw soya-bean milk is mixed with liquid and step (3) gained material, big fire is boiled, keep boiling after 3-5 minute, to stop heating, when being down to 85-87 ℃, temperature adds gypsum, after standing 10-15 minute, obtain beans brain, after broken brain, mix with step (4) gained material, through upper plate, squeezing, stripping and slicing, obtain.