CN103767003B - A kind of oat lucid ganoderma beverage and preparation method thereof - Google Patents
A kind of oat lucid ganoderma beverage and preparation method thereof Download PDFInfo
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- CN103767003B CN103767003B CN201310686061.3A CN201310686061A CN103767003B CN 103767003 B CN103767003 B CN 103767003B CN 201310686061 A CN201310686061 A CN 201310686061A CN 103767003 B CN103767003 B CN 103767003B
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- oat
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 241000222336 Ganoderma Species 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 9
- 239000002994 raw material Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 8
- 240000001592 Amaranthus caudatus Species 0.000 claims abstract description 6
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims abstract description 6
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 6
- 244000000626 Daucus carota Species 0.000 claims abstract description 6
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 6
- 244000068988 Glycine max Species 0.000 claims abstract description 6
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 6
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 6
- 241000218231 Moraceae Species 0.000 claims abstract description 6
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 6
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 6
- 235000020224 almond Nutrition 0.000 claims abstract description 6
- 235000012735 amaranth Nutrition 0.000 claims abstract description 6
- 239000004178 amaranth Substances 0.000 claims abstract description 6
- 235000005489 dwarf bean Nutrition 0.000 claims abstract description 6
- 235000019713 millet Nutrition 0.000 claims abstract description 6
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 7
- 244000025254 Cannabis sativa Species 0.000 claims description 3
- 241000756943 Codonopsis Species 0.000 claims description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims description 3
- 241000220324 Pyrus Species 0.000 claims description 3
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 3
- 244000235659 Rubus idaeus Species 0.000 claims description 3
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000021017 pears Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000010009 beating Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of oat lucid ganoderma beverage, it is characterized in that, be made up of the raw material of following weight portion: glossy ganoderma 20-25, Radix Glycyrrhizae 3-4, oat 20-22, black soya bean 16-18, French beans 11-14, millet 10-12, date 20-30, matrimony vine 20-25, three-coloured amaranth 15-18, almond 14-18, mulberries 15-19, carrot 16-19, sea-tangle 14-17, auxiliary agent 4-5, water are appropriate; Adopt the beverage that obtains of the present invention to compare with existing beverage, present invention adds five cereals, rich in taste, to be easily absorbed by the body, drink for a long time can effectively promote to digest, improving water flood, have obvious curative effects to high fat of blood, hypertension.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of oat lucid ganoderma beverage and preparation method thereof.
Background technology
In present life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks had a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people often subject huge work and life stress, easily cause the symptoms such as the reduction of anxiety, uneasiness, sleep quality, immunity degradation.The performance requirement of different crowd to beverage is not quite similar, so it is imperative with the beverage products meeting different crowd demand that production different performance requires.
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly use white granulated sugar, cause some patients suffering from diabetes not drink; Along with the raising of people's living standard, the requirement of people to healthy pollution-free food is more and more higher, thus supply falls short of demand to make to have the beverage of health care, particularly can adjuvant therapy chemicotherapy, liver protecting, the beverage that the aspects such as promotion sleep all have significant curative effect is actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of oat lucid ganoderma beverage and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of oat lucid ganoderma beverage, it is characterized in that, be made up of the raw material of following weight portion: glossy ganoderma 20-25, Radix Glycyrrhizae 3-4, oat 20-22, black soya bean 16-18, French beans 11-14, millet 10-12, date 20-30, matrimony vine 20-25, three-coloured amaranth 15-18, almond 14-18, mulberries 15-19, carrot 16-19, sea-tangle 14-17, auxiliary agent 4-5, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight: raspberry 2-3, Radix Codonopsis 4-5, fourth grass in the last of the ten Heavenly stems 6-8, leaves of Hawthorn 6-8, pseudo-ginseng 1-2, Fructus Hordei Vulgaris (parched) 2-3, grape 12-14, pears leaf 0.9-1, milk powder 10-12; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with milk powder by each raw material mixing except milk powder.
The preparation method of described a kind of oat lucid ganoderma beverage, is characterized in that comprising the following steps:
(1) oat, black soya bean, French beans, millet, almond are put into water and are soaked 10-11 hour, then put into date, after matrimony vine big fire boils, turn a little fire and simmer 30-40 minute, mixing is pulled an oar and filters;
(2) put into water after being cleaned by carrot together with glossy ganoderma, Radix Glycyrrhizae, heating is boiled to ripe rotten, filters Chinese herbal medicine, by surplus materials mixing making beating;
(3) three-coloured amaranth, mulberries are put into juice extractor and squeezed the juice after cleaning, add sea-tangle heating and boil, pull sea-tangle out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed, sterilizing, vacuum filling.
The present invention has following beneficial effect: the technical scheme that the present invention takes is easy and simple to handle, various component is proportionally organically combined, various component effect complements each other, the beverage adopting the present invention to obtain compares with existing beverage, present invention adds five cereals, rich in taste, to be easily absorbed by the body, to drink for a long time and effectively can promote digestion, improving water flood, have obvious curative effects to high fat of blood, hypertension
Detailed description of the invention
Described a kind of oat lucid ganoderma beverage, it is characterized in that, be made up of the raw material of following weight portion: glossy ganoderma 22, Radix Glycyrrhizae 3, oat 22, black soya bean 18, French beans 11, millet 10, date 20, matrimony vine 25, three-coloured amaranth 15, almond 18, mulberries 19, carrot 19, sea-tangle 17, auxiliary agent 5, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight:
Raspberry 2, Radix Codonopsis 4, fourth grass in the last of the ten Heavenly stems 6, leaves of Hawthorn 6, pseudo-ginseng 1, Fructus Hordei Vulgaris (parched) 3, grape 12, pears leaf 0.9, milk powder 10; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with milk powder by each raw material mixing except milk powder.
Preparation method comprises the following steps:
(1) oat, black soya bean, French beans, millet, almond are put into water and are soaked 10-11 hour, then put into date, after matrimony vine big fire boils, turn a little fire and simmer 30-40 minute, mixing is pulled an oar and filters;
(2) put into water after being cleaned by carrot together with glossy ganoderma, Radix Glycyrrhizae, heating is boiled to ripe rotten, filters Chinese herbal medicine, by surplus materials mixing making beating;
(3) three-coloured amaranth, mulberries are put into juice extractor and squeezed the juice after cleaning, add sea-tangle heating and boil, pull sea-tangle out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed, sterilizing, vacuum filling.
Claims (1)
1. an oat lucid ganoderma beverage, it is characterized in that, be made up of the raw material of following weight portion: glossy ganoderma 20-25, Radix Glycyrrhizae 3-4, oat 20-22, black soya bean 16-18, French beans 11-14, millet 10-12, date 20-30, matrimony vine 20-25, three-coloured amaranth 15-18, almond 14-18, mulberries 15-19, carrot 16-19, sea-tangle 14-17, auxiliary agent 4-5, water are appropriate; Described auxiliary agent is made up of following raw materials in part by weight: raspberry 2-3, Radix Codonopsis 4-5, fourth grass in the last of the ten Heavenly stems 6-8, leaves of Hawthorn 6-8, pseudo-ginseng 1-2, Fructus Hordei Vulgaris (parched) 2-3, grape 12-14, pears leaf 0.9-1, milk powder 10-12; The preparation method of this auxiliary agent is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with milk powder by each raw material mixing except milk powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686061.3A CN103767003B (en) | 2013-12-16 | 2013-12-16 | A kind of oat lucid ganoderma beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686061.3A CN103767003B (en) | 2013-12-16 | 2013-12-16 | A kind of oat lucid ganoderma beverage and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103767003A CN103767003A (en) | 2014-05-07 |
| CN103767003B true CN103767003B (en) | 2016-03-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310686061.3A Expired - Fee Related CN103767003B (en) | 2013-12-16 | 2013-12-16 | A kind of oat lucid ganoderma beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103767003B (en) |
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| CN104605457B (en) * | 2015-01-23 | 2016-08-24 | 湖州光博生物科技有限公司 | A kind of preparation method of Auricularia Semen Sesami solid beverage |
| CN104939232A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Pigeon soup nutritional oat beverage and preparation method thereof |
| CN104939251A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Oat beverage with coffee flavor and preparation method of oat beverage |
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| CN104939253A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Fragrant and sweet water-chestnut oat beverage and preparation method thereof |
| CN104957709A (en) * | 2015-06-15 | 2015-10-07 | 苏州葛家坞生物科技有限公司 | Glossy ganoderma coarse cereal fruit vegetable beverage capable of invigorating spleen-stomach and replenishing qi and preparation method of glossy ganoderma coarse cereal fruit vegetable beverage |
| CN104957701A (en) * | 2015-06-15 | 2015-10-07 | 苏州葛家坞生物科技有限公司 | Female endocrine balance regulating fruit and vegetable ganoderma lucidum beverage and preparation method thereof |
| CN105029558A (en) * | 2015-06-16 | 2015-11-11 | 蚌埠鲲鹏食品饮料有限公司 | Oat drink with cherry tomato sour flavor and preparation method of oat drink |
| CN105029557A (en) * | 2015-06-16 | 2015-11-11 | 蚌埠鲲鹏食品饮料有限公司 | Nutrient oat drink with corn and preparation method of nutrient oat drink |
| CN104997088A (en) * | 2015-06-16 | 2015-10-28 | 蚌埠鲲鹏食品饮料有限公司 | Watermelon flavored oat beverage and preparation method thereof |
| CN104983000A (en) * | 2015-06-16 | 2015-10-21 | 蚌埠鲲鹏食品饮料有限公司 | Fragrant sweet muskmelon and oat drink and making method thereof |
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| CN102423073A (en) * | 2011-11-28 | 2012-04-25 | 李超建 | Diet for dietotherapy and health preservation |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102423073A (en) * | 2011-11-28 | 2012-04-25 | 李超建 | Diet for dietotherapy and health preservation |
Non-Patent Citations (1)
| Title |
|---|
| 燕麦饮料的研制;张民 等;《食品科技》;20101231;第35卷(第5期);第93-96页 * |
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Inventor after: Zou Rui Inventor before: Yin Ming Inventor before: Liu Dahai Inventor before: Fei Dan Inventor before: Cang Yijian Inventor before: Shen Xiang Inventor before: Fan Heqiao Inventor before: Yin Kuncai |
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Effective date of registration: 20170221 Address after: 516700 Guangdong Luhe County Shanwei City Water Lip Zhen Zhang Tang Kou Patentee after: Luhe County heavy letter Biological Development Co. Ltd. Address before: Ma'anshan City, Anhui Province town of Taibai 243102 Dangtu County Road 205 Patentee before: Ma'anshan Ankang Fungus Industry Co., Ltd. |
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