CN103767003B - A kind of oat lucid ganoderma beverage and preparation method thereof - Google Patents

A kind of oat lucid ganoderma beverage and preparation method thereof Download PDF

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Publication number
CN103767003B
CN103767003B CN201310686061.3A CN201310686061A CN103767003B CN 103767003 B CN103767003 B CN 103767003B CN 201310686061 A CN201310686061 A CN 201310686061A CN 103767003 B CN103767003 B CN 103767003B
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CN
China
Prior art keywords
oat
beverage
auxiliary agent
raw
milk powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201310686061.3A
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Chinese (zh)
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CN103767003A (en
Inventor
殷铭
刘大海
费丹
藏一健
沈翔
范和桥
殷坤才
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Luhe County heavy letter Biological Development Co. Ltd.
Original Assignee
MA'ANSHAN ANKANG FUNGUS INDUSTRY Co Ltd
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Priority to CN201310686061.3A priority Critical patent/CN103767003B/en
Publication of CN103767003A publication Critical patent/CN103767003A/en
Application granted granted Critical
Publication of CN103767003B publication Critical patent/CN103767003B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of oat lucid ganoderma beverage, it is characterized in that, be made up of the raw material of following weight portion: glossy ganoderma 20-25, Radix Glycyrrhizae 3-4, oat 20-22, black soya bean 16-18, French beans 11-14, millet 10-12, date 20-30, matrimony vine 20-25, three-coloured amaranth 15-18, almond 14-18, mulberries 15-19, carrot 16-19, sea-tangle 14-17, auxiliary agent 4-5, water are appropriate; Adopt the beverage that obtains of the present invention to compare with existing beverage, present invention adds five cereals, rich in taste, to be easily absorbed by the body, drink for a long time can effectively promote to digest, improving water flood, have obvious curative effects to high fat of blood, hypertension.

Description

A kind of oat lucid ganoderma beverage and preparation method thereof
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of oat lucid ganoderma beverage and preparation method thereof.
Background technology
In present life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks had a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people often subject huge work and life stress, easily cause the symptoms such as the reduction of anxiety, uneasiness, sleep quality, immunity degradation.The performance requirement of different crowd to beverage is not quite similar, so it is imperative with the beverage products meeting different crowd demand that production different performance requires.
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly use white granulated sugar, cause some patients suffering from diabetes not drink; Along with the raising of people's living standard, the requirement of people to healthy pollution-free food is more and more higher, thus supply falls short of demand to make to have the beverage of health care, particularly can adjuvant therapy chemicotherapy, liver protecting, the beverage that the aspects such as promotion sleep all have significant curative effect is actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of oat lucid ganoderma beverage and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of oat lucid ganoderma beverage, it is characterized in that, be made up of the raw material of following weight portion: glossy ganoderma 20-25, Radix Glycyrrhizae 3-4, oat 20-22, black soya bean 16-18, French beans 11-14, millet 10-12, date 20-30, matrimony vine 20-25, three-coloured amaranth 15-18, almond 14-18, mulberries 15-19, carrot 16-19, sea-tangle 14-17, auxiliary agent 4-5, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight: raspberry 2-3, Radix Codonopsis 4-5, fourth grass in the last of the ten Heavenly stems 6-8, leaves of Hawthorn 6-8, pseudo-ginseng 1-2, Fructus Hordei Vulgaris (parched) 2-3, grape 12-14, pears leaf 0.9-1, milk powder 10-12; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with milk powder by each raw material mixing except milk powder.
The preparation method of described a kind of oat lucid ganoderma beverage, is characterized in that comprising the following steps:
(1) oat, black soya bean, French beans, millet, almond are put into water and are soaked 10-11 hour, then put into date, after matrimony vine big fire boils, turn a little fire and simmer 30-40 minute, mixing is pulled an oar and filters;
(2) put into water after being cleaned by carrot together with glossy ganoderma, Radix Glycyrrhizae, heating is boiled to ripe rotten, filters Chinese herbal medicine, by surplus materials mixing making beating;
(3) three-coloured amaranth, mulberries are put into juice extractor and squeezed the juice after cleaning, add sea-tangle heating and boil, pull sea-tangle out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed, sterilizing, vacuum filling.
The present invention has following beneficial effect: the technical scheme that the present invention takes is easy and simple to handle, various component is proportionally organically combined, various component effect complements each other, the beverage adopting the present invention to obtain compares with existing beverage, present invention adds five cereals, rich in taste, to be easily absorbed by the body, to drink for a long time and effectively can promote digestion, improving water flood, have obvious curative effects to high fat of blood, hypertension
Detailed description of the invention
Described a kind of oat lucid ganoderma beverage, it is characterized in that, be made up of the raw material of following weight portion: glossy ganoderma 22, Radix Glycyrrhizae 3, oat 22, black soya bean 18, French beans 11, millet 10, date 20, matrimony vine 25, three-coloured amaranth 15, almond 18, mulberries 19, carrot 19, sea-tangle 17, auxiliary agent 5, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight:
Raspberry 2, Radix Codonopsis 4, fourth grass in the last of the ten Heavenly stems 6, leaves of Hawthorn 6, pseudo-ginseng 1, Fructus Hordei Vulgaris (parched) 3, grape 12, pears leaf 0.9, milk powder 10; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with milk powder by each raw material mixing except milk powder.
Preparation method comprises the following steps:
(1) oat, black soya bean, French beans, millet, almond are put into water and are soaked 10-11 hour, then put into date, after matrimony vine big fire boils, turn a little fire and simmer 30-40 minute, mixing is pulled an oar and filters;
(2) put into water after being cleaned by carrot together with glossy ganoderma, Radix Glycyrrhizae, heating is boiled to ripe rotten, filters Chinese herbal medicine, by surplus materials mixing making beating;
(3) three-coloured amaranth, mulberries are put into juice extractor and squeezed the juice after cleaning, add sea-tangle heating and boil, pull sea-tangle out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed, sterilizing, vacuum filling.

Claims (1)

1. an oat lucid ganoderma beverage, it is characterized in that, be made up of the raw material of following weight portion: glossy ganoderma 20-25, Radix Glycyrrhizae 3-4, oat 20-22, black soya bean 16-18, French beans 11-14, millet 10-12, date 20-30, matrimony vine 20-25, three-coloured amaranth 15-18, almond 14-18, mulberries 15-19, carrot 16-19, sea-tangle 14-17, auxiliary agent 4-5, water are appropriate; Described auxiliary agent is made up of following raw materials in part by weight: raspberry 2-3, Radix Codonopsis 4-5, fourth grass in the last of the ten Heavenly stems 6-8, leaves of Hawthorn 6-8, pseudo-ginseng 1-2, Fructus Hordei Vulgaris (parched) 2-3, grape 12-14, pears leaf 0.9-1, milk powder 10-12; The preparation method of this auxiliary agent is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with milk powder by each raw material mixing except milk powder.
CN201310686061.3A 2013-12-16 2013-12-16 A kind of oat lucid ganoderma beverage and preparation method thereof Expired - Fee Related CN103767003B (en)

Priority Applications (1)

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CN201310686061.3A CN103767003B (en) 2013-12-16 2013-12-16 A kind of oat lucid ganoderma beverage and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201310686061.3A CN103767003B (en) 2013-12-16 2013-12-16 A kind of oat lucid ganoderma beverage and preparation method thereof

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CN103767003B true CN103767003B (en) 2016-03-23

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CN104939232A (en) * 2015-06-11 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Pigeon soup nutritional oat beverage and preparation method thereof
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CN104939233A (en) * 2015-06-11 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Oat beverage with red wine fragrance and preparation method of oat beverage
CN104939251A (en) * 2015-06-11 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Oat beverage with coffee flavor and preparation method of oat beverage
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CN104957701A (en) * 2015-06-15 2015-10-07 苏州葛家坞生物科技有限公司 Female endocrine balance regulating fruit and vegetable ganoderma lucidum beverage and preparation method thereof
CN104957709A (en) * 2015-06-15 2015-10-07 苏州葛家坞生物科技有限公司 Glossy ganoderma coarse cereal fruit vegetable beverage capable of invigorating spleen-stomach and replenishing qi and preparation method of glossy ganoderma coarse cereal fruit vegetable beverage
CN105029558A (en) * 2015-06-16 2015-11-11 蚌埠鲲鹏食品饮料有限公司 Oat drink with cherry tomato sour flavor and preparation method of oat drink
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Inventor after: Zou Rui

Inventor before: Yin Ming

Inventor before: Liu Dahai

Inventor before: Fei Dan

Inventor before: Cang Yijian

Inventor before: Shen Xiang

Inventor before: Fan Heqiao

Inventor before: Yin Kuncai

TR01 Transfer of patent right

Effective date of registration: 20170221

Address after: 516700 Guangdong Luhe County Shanwei City Water Lip Zhen Zhang Tang Kou

Patentee after: Luhe County heavy letter Biological Development Co. Ltd.

Address before: Ma'anshan City, Anhui Province town of Taibai 243102 Dangtu County Road 205

Patentee before: Ma'anshan Ankang Fungus Industry Co., Ltd.

COR Change of bibliographic data
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Granted publication date: 20160323

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CF01 Termination of patent right due to non-payment of annual fee