CN103750441A - Spleen-invigorating beverage and preparation method thereof - Google Patents

Spleen-invigorating beverage and preparation method thereof Download PDF

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Publication number
CN103750441A
CN103750441A CN201310686133.4A CN201310686133A CN103750441A CN 103750441 A CN103750441 A CN 103750441A CN 201310686133 A CN201310686133 A CN 201310686133A CN 103750441 A CN103750441 A CN 103750441A
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CN
China
Prior art keywords
parts
spleen
beverage
seed
beef
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310686133.4A
Other languages
Chinese (zh)
Inventor
殷铭
刘大海
费丹
藏一健
沈翔
范和桥
殷坤才
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maanshan Ankang Fungus Industry Co Ltd
Original Assignee
Maanshan Ankang Fungus Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maanshan Ankang Fungus Industry Co Ltd filed Critical Maanshan Ankang Fungus Industry Co Ltd
Priority to CN201310686133.4A priority Critical patent/CN103750441A/en
Publication of CN103750441A publication Critical patent/CN103750441A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a spleen-invigorating beverage. The spleen-invigorating beverage is characterized by being prepared from the following raw materials by weight: 20 to 23 parts of lucid ganoderma, 18 to 20 parts of mushroom, 3 to 5 parts of milkvetch root, 2 to 4 parts of solomonseal rhizome, 4 to 5 parts of coix seed, 10 to 11 parts of Chinese chive seed, 11 to 12 parts of hyacinth bean, 11 to 12 parts of broad bean, 10 to 12 parts of fig twig, 9 to 12 parts of black rice, 11 to 12 parts of lemon, 10 to 15 parts of carrot, 15 to 18 parts of Chinese cabbage, 13 to 15 parts of pumpkin, 17 to 19 parts of beef, 7 to 8 parts of an auxiliary agent and a proper amount of water. According to the invention, the beverage prepared by mixing a plurality of coarse cereals and then adding traditional Chinese medicines retains not only health care effects of traditional Chinese medicines like lucid ganoderma, milkvetch root and solomonseal rhizome but also rich fragrance and the characteristics of digestion promotion and easy absorbability of the plurality of coarse cereals, and the beverage can protect the stomach, invigorate the spleen and improve human immunity after long-term drinking and has wide application prospects.

Description

A kind of spleen-invigorating beverage and preparation method thereof
  
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of spleen-invigorating beverage and preparation method thereof.
Background technology
Now in life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks that have a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people are often bearing huge work and life stress, easily cause the symptoms such as anxiety, uneasiness, sleep quality reduction, immunity degradation.Different crowd is not quite similar to the performance requirement of beverage, so producing different performance, to require to meet the beverage products of different crowd demand imperative.
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly uses white granulated sugar, causes some patients that suffer from diabetes not drink; Raising along with people's living standard, people are more and more higher to the requirement of healthy pollution-free food, thereby supply falls short of demand to make to have the beverage of health care, particularly can assist tumor chemoradiotherapy, liver protecting, promotes that the aspects such as sleep all have the beverage of significant curative effect actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of spleen-invigorating beverage and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of spleen-invigorating beverage, it is characterized in that, by the raw material of following weight portion, made: glossy ganoderma 20-23, mushroom 18-20, Radix Astragali 3-5, sealwort 2-4, coix seed 4-5, leek seed 10-11, French beans 11-12, broad bean 11-12, fig branch 10-12, black rice 9-12, lemon 11-12, square-bottomed bamboo basket is foretold 10-15, Chinese cabbage 15-18, pumpkin 13-15, beef 17-19, auxiliary agent 7-8 recklessly, water is appropriate.
Described auxiliary agent is made by following raw materials in part by weight: milk powder 2-3, chilli 1-2, spina date seed 2-3, Radix Angelicae Sinensis 3-4, fourth grass in the last of the ten Heavenly stems 12-14, tangerine leaf 1-2, mountain crow pearl leaf 4-5, Laoyin tea 12-14; Preparation method mixes each raw material except milk powder, and boiling, obtains extract, dries, and mixes and get final product with milk powder.
The preparation method of described a kind of spleen-invigorating beverage, is characterized in that comprising the following steps:
(1) leek seed, French beans, broad bean, black rice are put into water and soaked 10-11 hour, then put into after the big fire of fig branch boils, turn little fire and simmer 30-40 minute, take out fig branch, surplus materials is mixed and pulls an oar and filter;
(2) carrot, pumpkin are put into water after cleaning together with glossy ganoderma, mushroom, the Radix Astragali, sealwort, coix seed, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;
(3) put into juice extractor after lemon, Chinese cabbage are cleaned and squeeze the juice, add beef heating to boil, pull beef out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
The present invention has following beneficial effect: the present invention has not only kept the health-care efficacy of the Chinese medicines such as glossy ganoderma, the Radix Astragali, sealwort also to retain the strong fragrance of multiple five cereals and the characteristic of aid digestion easy absorption the multiple five cereals mixing beverage that additional Chinese medicine makes again, long-term drinking can Famotidine spleen, improve body immunity, have a extensive future.
The specific embodiment
Described a kind of spleen-invigorating beverage, it is characterized in that, by the raw material of following weight portion, made: glossy ganoderma 23, mushroom 18, the Radix Astragali 3, sealwort 4, coix seed 5, leek seed 11, French beans 12, broad bean 12, fig branch 12, black rice 10, lemon 12, square-bottomed bamboo basket foretells 15 recklessly, Chinese cabbage 17, pumpkin 13, beef 18, auxiliary agent 7, water be appropriate.
Described auxiliary agent is made by following raw materials in part by weight: milk powder 2, chilli 1, spina date seed 2, Radix Angelicae Sinensis 4, fourth grass in the last of the ten Heavenly stems 12, tangerine leaf 1, mountain crow pearl leaf 5, Laoyin tea 12; Preparation method mixes each raw material except milk powder, and boiling, obtains extract, dries, and mixes and get final product with milk powder.
Preparation method comprises the following steps:
(1) leek seed, French beans, broad bean, black rice are put into water and soaked 10-11 hour, then put into after the big fire of fig branch boils, turn little fire and simmer 30-40 minute, take out fig branch, surplus materials is mixed and pulls an oar and filter;
(2) carrot, pumpkin are put into water after cleaning together with glossy ganoderma, mushroom, the Radix Astragali, sealwort, coix seed, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;
(3) put into juice extractor after lemon, Chinese cabbage are cleaned and squeeze the juice, add beef heating to boil, pull beef out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.

Claims (2)

1. a spleen-invigorating beverage, it is characterized in that, by the raw material of following weight portion, made: glossy ganoderma 20-23, mushroom 18-20, Radix Astragali 3-5, sealwort 2-4, coix seed 4-5, leek seed 10-11, French beans 11-12, broad bean 11-12, fig branch 10-12, black rice 9-12, lemon 11-12, square-bottomed bamboo basket is foretold 10-15, Chinese cabbage 15-18, pumpkin 13-15, beef 17-19, auxiliary agent 7-8 recklessly, water is appropriate; Described auxiliary agent is made by following raw materials in part by weight: milk powder 2-3, chilli 1-2, spina date seed 2-3, Radix Angelicae Sinensis 3-4, fourth grass in the last of the ten Heavenly stems 12-14, tangerine leaf 1-2, mountain crow pearl leaf 4-5, Laoyin tea 12-14; Preparation method mixes each raw material except milk powder, and boiling, obtains extract, dries, and mixes and get final product with milk powder.
2. the preparation method of a kind of spleen-invigorating beverage according to claim 1, is characterized in that comprising the following steps:
(1) leek seed, French beans, broad bean, black rice are put into water and soaked 10-11 hour, then put into after the big fire of fig branch boils, turn little fire and simmer 30-40 minute, take out fig branch, surplus materials is mixed and pulls an oar and filter;
(2) carrot, pumpkin are put into water after cleaning together with glossy ganoderma, mushroom, the Radix Astragali, sealwort, coix seed, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;
(3) put into juice extractor after lemon, Chinese cabbage are cleaned and squeeze the juice, add beef heating to boil, pull beef out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
CN201310686133.4A 2013-12-16 2013-12-16 Spleen-invigorating beverage and preparation method thereof Pending CN103750441A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310686133.4A CN103750441A (en) 2013-12-16 2013-12-16 Spleen-invigorating beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310686133.4A CN103750441A (en) 2013-12-16 2013-12-16 Spleen-invigorating beverage and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103750441A true CN103750441A (en) 2014-04-30

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Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104146307A (en) * 2014-07-22 2014-11-19 当涂县黄池蔬菜产销专业合作社 Body fluid production promoting and stomach nourishing vegetable juice beverage and preparation method thereof
CN104146308A (en) * 2014-07-22 2014-11-19 当涂县黄池蔬菜产销专业合作社 Thick mushroom-fruit and vegetable drink and preparation method thereof
CN104187931A (en) * 2014-07-30 2014-12-10 安徽省百益食品有限公司 Truffle drink and preparation method thereof
CN104188026A (en) * 2014-07-30 2014-12-10 安徽省百益食品有限公司 Steak and tricholoma lobynsis drink and preparation method thereof
CN104188025A (en) * 2014-07-30 2014-12-10 安徽省百益食品有限公司 Pleurotus nebrodensis and black-bone chicken drink and preparation method thereof
CN104188027A (en) * 2014-07-30 2014-12-10 安徽省百益食品有限公司 Toona sinensis roem chicken beverage and preparation method thereof
CN104188028A (en) * 2014-07-30 2014-12-10 安徽省百益食品有限公司 Agrocybe aegerita oyster beverage and preparation method thereof
CN104207245A (en) * 2014-08-01 2014-12-17 安徽省家乡食品有限公司 Nutritional beverage containing lentinula edodes and preparation method thereof
CN104207240A (en) * 2014-07-22 2014-12-17 当涂县黄池蔬菜产销专业合作社 Milk-taste beverage with carrot and lentinula edodes and preparation method thereof
CN104223291A (en) * 2014-07-30 2014-12-24 安徽省百益食品有限公司 Lotus root-pork skin beverage and preparation method thereof
CN104256760A (en) * 2014-07-30 2015-01-07 安徽省百益食品有限公司 Mullet water frog beverage and preparation method thereof
CN105919093A (en) * 2016-05-11 2016-09-07 福州东星生物技术有限公司 Qi-replenishing and spleen-tonifying compound lingzhi mushroom preparation and preparation method thereof
CN106343552A (en) * 2016-08-26 2017-01-25 凤阳瑞诚食品科技有限公司 Nutritional food with effects of managing stomach and tonifying blood

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102293435A (en) * 2011-08-17 2011-12-28 季时付 Plant health care beverage and preparation method thereof
JP2013169153A (en) * 2012-02-17 2013-09-02 Shefco Co Ltd Hydrogen-containing drink including functional ingredient
CN103271394A (en) * 2013-05-23 2013-09-04 安徽野岭饮料食品有限公司 Lotus root health-care vinegar beverage and preparation method thereof
CN103404920A (en) * 2013-06-20 2013-11-27 马鞍山市黄池食品(集团)有限公司 Processing method for green bean-hawthorn beverage

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102293435A (en) * 2011-08-17 2011-12-28 季时付 Plant health care beverage and preparation method thereof
JP2013169153A (en) * 2012-02-17 2013-09-02 Shefco Co Ltd Hydrogen-containing drink including functional ingredient
CN103271394A (en) * 2013-05-23 2013-09-04 安徽野岭饮料食品有限公司 Lotus root health-care vinegar beverage and preparation method thereof
CN103404920A (en) * 2013-06-20 2013-11-27 马鞍山市黄池食品(集团)有限公司 Processing method for green bean-hawthorn beverage

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104146307A (en) * 2014-07-22 2014-11-19 当涂县黄池蔬菜产销专业合作社 Body fluid production promoting and stomach nourishing vegetable juice beverage and preparation method thereof
CN104146308A (en) * 2014-07-22 2014-11-19 当涂县黄池蔬菜产销专业合作社 Thick mushroom-fruit and vegetable drink and preparation method thereof
CN104207240A (en) * 2014-07-22 2014-12-17 当涂县黄池蔬菜产销专业合作社 Milk-taste beverage with carrot and lentinula edodes and preparation method thereof
CN104188028A (en) * 2014-07-30 2014-12-10 安徽省百益食品有限公司 Agrocybe aegerita oyster beverage and preparation method thereof
CN104188025A (en) * 2014-07-30 2014-12-10 安徽省百益食品有限公司 Pleurotus nebrodensis and black-bone chicken drink and preparation method thereof
CN104188027A (en) * 2014-07-30 2014-12-10 安徽省百益食品有限公司 Toona sinensis roem chicken beverage and preparation method thereof
CN104188026A (en) * 2014-07-30 2014-12-10 安徽省百益食品有限公司 Steak and tricholoma lobynsis drink and preparation method thereof
CN104187931A (en) * 2014-07-30 2014-12-10 安徽省百益食品有限公司 Truffle drink and preparation method thereof
CN104223291A (en) * 2014-07-30 2014-12-24 安徽省百益食品有限公司 Lotus root-pork skin beverage and preparation method thereof
CN104256760A (en) * 2014-07-30 2015-01-07 安徽省百益食品有限公司 Mullet water frog beverage and preparation method thereof
CN104207245A (en) * 2014-08-01 2014-12-17 安徽省家乡食品有限公司 Nutritional beverage containing lentinula edodes and preparation method thereof
CN105919093A (en) * 2016-05-11 2016-09-07 福州东星生物技术有限公司 Qi-replenishing and spleen-tonifying compound lingzhi mushroom preparation and preparation method thereof
CN106343552A (en) * 2016-08-26 2017-01-25 凤阳瑞诚食品科技有限公司 Nutritional food with effects of managing stomach and tonifying blood

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Application publication date: 20140430