CN103767003A - Oat and lucid ganoderma beverage and production method thereof - Google Patents

Oat and lucid ganoderma beverage and production method thereof Download PDF

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Publication number
CN103767003A
CN103767003A CN201310686061.3A CN201310686061A CN103767003A CN 103767003 A CN103767003 A CN 103767003A CN 201310686061 A CN201310686061 A CN 201310686061A CN 103767003 A CN103767003 A CN 103767003A
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CN
China
Prior art keywords
parts
oat
beverage
tangle
water
Prior art date
Application number
CN201310686061.3A
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Chinese (zh)
Other versions
CN103767003B (en
Inventor
殷铭
刘大海
费丹
藏一健
沈翔
范和桥
殷坤才
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马鞍山市安康菌业有限公司
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Priority to CN201310686061.3A priority Critical patent/CN103767003B/en
Publication of CN103767003A publication Critical patent/CN103767003A/en
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Publication of CN103767003B publication Critical patent/CN103767003B/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses an oat and lucid ganoderma beverage. The oat and lucid ganoderma beverage is characterized by being prepared from the following raw materials in parts by weight: 20-25 parts of lucid ganoderma, 3-4 parts of glycyrrhiza uralensis, 20-22 parts of oats, 16-18 parts of black soya beans, 11-14 parts of hyacinth beans, 10-12 parts of millets, 20-30 parts of jujubes, 20-25 parts of medlar, 15-18 parts of edible amaranth, 14-18 parts of almonds, 15-19 parts of mulberries, 16-19 parts of carrots, 14-17 parts of kelps, 4-5 parts of an auxiliary agent and a proper amount of water. Compared with an existing beverage, the beverage prepared by the invention is added with the five cereals so that the mouth feel is rich and the beverage is easily absorbed by a human body; and after being drunk for long time, the beverage can effectively promote digestion and improve the sleep, and has obvious curative effects on hyperlipidemia and hypertension.

Description

A kind of oat Ganoderma lucidum drink and preparation method thereof

  

Technical field

The present invention relates to food processing technology field, be specifically related to a kind of oat Ganoderma lucidum drink and preparation method thereof.

Background technology

Now in life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks that have a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people are often bearing huge work and life stress, easily cause the symptoms such as anxiety, uneasiness, sleep quality reduction, immunity degradation.Different crowd is not quite similar to the performance requirement of beverage, so producing different performance, to require to meet the beverage products of different crowd demand imperative.

The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly uses white granulated sugar, causes some patients that suffer from diabetes not drink; Along with the raising of people's living standard, people are more and more higher to the requirement of healthy pollution-free food, thereby supply falls short of demand to make to have the beverage of health care, particularly can assist tumor chemoradiotherapy, liver protecting, promotes that the aspect such as sleep all has the beverage of significant curative effect actually rare in the market.

Summary of the invention

Object of the present invention is just to provide a kind of oat Ganoderma lucidum drink and preparation method thereof, to overcome the deficiencies in the prior art.

The object of the present invention is achieved like this:

A kind of oat Ganoderma lucidum drink, it is characterized in that, made by the raw material of following weight portion: glossy ganoderma 20-25, Radix Glycyrrhizae 3-4, oat 20-22, black soya bean 16-18, French beans 11-14, millet 10-12, date 20-30, matrimony vine 20-25, three-coloured amaranth 15-18, almond 14-18, mulberries 15-19, carrot 16-19, sea-tangle 14-17, auxiliary agent 4-5, water are appropriate.

Described auxiliary agent is made up of following raw materials in part by weight: raspberry 2-3, Radix Codonopsis 4-5, fourth grass in the last of the ten Heavenly stems 6-8, leaves of Hawthorn 6-8, pseudo-ginseng 1-2, Fructus Hordei Vulgaris (parched) 2-3, grape 12-14, pears leaf 0.9-1, milk powder 10-12; Preparation method mixes the each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.

The preparation method of described a kind of oat Ganoderma lucidum drink, is characterized in that comprising the following steps:

(1) oat, black soya bean, French beans, millet, almond are put into water and soaked 10-11 hour, then after putting into date, matrimony vine big fire and boiling, turn little fire and simmer 30-40 minute, mix and pull an oar and filter;

(2) by carrot clean after put into water together with glossy ganoderma, Radix Glycyrrhizae, heating boil to ripe rotten, filter Chinese herbal medicine, by surplus materials mix making beating;

(3) put into juice extractor after three-coloured amaranth, mulberries are cleaned and squeeze the juice, add sea-tangle heating to boil, pull sea-tangle out and put into dryer and dry, pulverize;

(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.

The present invention has following beneficial effect: the technical scheme that the present invention takes is easy and simple to handle, various components are proportionally organically combined, various component effects complement each other, the beverage and the existing beverage comparison that adopt the present invention to make, the present invention has added five cereals, rich in taste, be easily absorbed by the body, long-term drinking can effectively promote digestion, improve sleep, and high fat of blood, hypertension are had to obvious curative effects

The specific embodiment

Described a kind of oat Ganoderma lucidum drink, it is characterized in that, made by the raw material of following weight portion: glossy ganoderma 22, Radix Glycyrrhizae 3, oat 22, black soya bean 18, French beans 11, millet 10, date 20, matrimony vine 25, three-coloured amaranth 15, almond 18, mulberries 19, carrot 19, sea-tangle 17, auxiliary agent 5, water are appropriate.

Described auxiliary agent is made up of following raw materials in part by weight:

Raspberry 2, Radix Codonopsis 4, fourth grass in the last of the ten Heavenly stems 6, leaves of Hawthorn 6, pseudo-ginseng 1, Fructus Hordei Vulgaris (parched) 3, grape 12, pears leaf 0.9, milk powder 10; Preparation method mixes the each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.

Preparation method comprises the following steps:

(1) oat, black soya bean, French beans, millet, almond are put into water and soaked 10-11 hour, then after putting into date, matrimony vine big fire and boiling, turn little fire and simmer 30-40 minute, mix and pull an oar and filter;

(2) by carrot clean after put into water together with glossy ganoderma, Radix Glycyrrhizae, heating boil to ripe rotten, filter Chinese herbal medicine, by surplus materials mix making beating;

(3) put into juice extractor after three-coloured amaranth, mulberries are cleaned and squeeze the juice, add sea-tangle heating to boil, pull sea-tangle out and put into dryer and dry, pulverize;

(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.

Claims (2)

1. an oat Ganoderma lucidum drink, it is characterized in that, made by the raw material of following weight portion: glossy ganoderma 20-25, Radix Glycyrrhizae 3-4, oat 20-22, black soya bean 16-18, French beans 11-14, millet 10-12, date 20-30, matrimony vine 20-25, three-coloured amaranth 15-18, almond 14-18, mulberries 15-19, carrot 16-19, sea-tangle 14-17, auxiliary agent 4-5, water are appropriate; Described auxiliary agent is made up of following raw materials in part by weight: raspberry 2-3, Radix Codonopsis 4-5, fourth grass in the last of the ten Heavenly stems 6-8, leaves of Hawthorn 6-8, pseudo-ginseng 1-2, Fructus Hordei Vulgaris (parched) 2-3, grape 12-14, pears leaf 0.9-1, milk powder 10-12; Preparation method mixes the each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
2. the preparation method of a kind of oat Ganoderma lucidum drink according to claim 1, is characterized in that comprising the following steps:
(1) oat, black soya bean, French beans, millet, almond are put into water and soaked 10-11 hour, then after putting into date, matrimony vine big fire and boiling, turn little fire and simmer 30-40 minute, mix and pull an oar and filter;
(2) by carrot clean after put into water together with glossy ganoderma, Radix Glycyrrhizae, heating boil to ripe rotten, filter Chinese herbal medicine, by surplus materials mix making beating;
(3) put into juice extractor after three-coloured amaranth, mulberries are cleaned and squeeze the juice, add sea-tangle heating to boil, pull sea-tangle out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
CN201310686061.3A 2013-12-16 2013-12-16 A kind of oat lucid ganoderma beverage and preparation method thereof CN103767003B (en)

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Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104605457A (en) * 2015-01-23 2015-05-13 湖州光博生物科技有限公司 Preparation method for black auricularia auricula and sesame solid drink
CN104939232A (en) * 2015-06-11 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Pigeon soup nutritional oat beverage and preparation method thereof
CN104939234A (en) * 2015-06-11 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Winter bamboo shoot fragrant oat beverage and preparation method thereof
CN104939235A (en) * 2015-06-12 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Nutritive barley oat beverage and preparation method thereof
CN104939231A (en) * 2015-06-11 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Sugarcane fresh and sweet oat beverage and preparation method thereof
CN104939253A (en) * 2015-06-12 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Fragrant and sweet water-chestnut oat beverage and preparation method thereof
CN104939243A (en) * 2015-06-11 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Chinese wolfberry health-care oat beverage and preparation method thereof
CN104939252A (en) * 2015-06-12 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Nutritive mung bean oat beverage and preparation method thereof
CN104939251A (en) * 2015-06-11 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Oat beverage with coffee flavor and preparation method of oat beverage
CN104939254A (en) * 2015-06-12 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Bitter gourd contained nutritious and health oat drink and preparation method thereof
CN104939233A (en) * 2015-06-11 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Oat beverage with red wine fragrance and preparation method of oat beverage
CN104957698A (en) * 2015-06-12 2015-10-07 蚌埠鲲鹏食品饮料有限公司 Strong-fragrance celery oat beverage and preparation method thereof
CN104957709A (en) * 2015-06-15 2015-10-07 苏州葛家坞生物科技有限公司 Glossy ganoderma coarse cereal fruit vegetable beverage capable of invigorating spleen-stomach and replenishing qi and preparation method of glossy ganoderma coarse cereal fruit vegetable beverage
CN104957701A (en) * 2015-06-15 2015-10-07 苏州葛家坞生物科技有限公司 Female endocrine balance regulating fruit and vegetable ganoderma lucidum beverage and preparation method thereof
CN104957699A (en) * 2015-06-12 2015-10-07 蚌埠鲲鹏食品饮料有限公司 Nutritional eggplant oat beverage and preparation method thereof
CN104970414A (en) * 2015-06-11 2015-10-14 蚌埠鲲鹏食品饮料有限公司 Winter peach delicate fragrant oat beverage and preparation method thereof
CN104982997A (en) * 2015-06-11 2015-10-21 蚌埠鲲鹏食品饮料有限公司 Sour and sweet yellow peach oat beverage and preparation method thereof
CN104983000A (en) * 2015-06-16 2015-10-21 蚌埠鲲鹏食品饮料有限公司 Fragrant sweet muskmelon and oat drink and making method thereof
CN104982998A (en) * 2015-06-11 2015-10-21 蚌埠鲲鹏食品饮料有限公司 Kelp nutrition oat drink and preparation method thereof
CN104997088A (en) * 2015-06-16 2015-10-28 蚌埠鲲鹏食品饮料有限公司 Watermelon flavored oat beverage and preparation method thereof
CN105029558A (en) * 2015-06-16 2015-11-11 蚌埠鲲鹏食品饮料有限公司 Oat drink with cherry tomato sour flavor and preparation method of oat drink
CN105029557A (en) * 2015-06-16 2015-11-11 蚌埠鲲鹏食品饮料有限公司 Nutrient oat drink with corn and preparation method of nutrient oat drink

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Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104605457A (en) * 2015-01-23 2015-05-13 湖州光博生物科技有限公司 Preparation method for black auricularia auricula and sesame solid drink
CN104939233A (en) * 2015-06-11 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Oat beverage with red wine fragrance and preparation method of oat beverage
CN104939232A (en) * 2015-06-11 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Pigeon soup nutritional oat beverage and preparation method thereof
CN104939234A (en) * 2015-06-11 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Winter bamboo shoot fragrant oat beverage and preparation method thereof
CN104939231A (en) * 2015-06-11 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Sugarcane fresh and sweet oat beverage and preparation method thereof
CN104982998A (en) * 2015-06-11 2015-10-21 蚌埠鲲鹏食品饮料有限公司 Kelp nutrition oat drink and preparation method thereof
CN104939243A (en) * 2015-06-11 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Chinese wolfberry health-care oat beverage and preparation method thereof
CN104970414A (en) * 2015-06-11 2015-10-14 蚌埠鲲鹏食品饮料有限公司 Winter peach delicate fragrant oat beverage and preparation method thereof
CN104939251A (en) * 2015-06-11 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Oat beverage with coffee flavor and preparation method of oat beverage
CN104982997A (en) * 2015-06-11 2015-10-21 蚌埠鲲鹏食品饮料有限公司 Sour and sweet yellow peach oat beverage and preparation method thereof
CN104939252A (en) * 2015-06-12 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Nutritive mung bean oat beverage and preparation method thereof
CN104939254A (en) * 2015-06-12 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Bitter gourd contained nutritious and health oat drink and preparation method thereof
CN104939253A (en) * 2015-06-12 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Fragrant and sweet water-chestnut oat beverage and preparation method thereof
CN104939235A (en) * 2015-06-12 2015-09-30 蚌埠鲲鹏食品饮料有限公司 Nutritive barley oat beverage and preparation method thereof
CN104957699A (en) * 2015-06-12 2015-10-07 蚌埠鲲鹏食品饮料有限公司 Nutritional eggplant oat beverage and preparation method thereof
CN104957698A (en) * 2015-06-12 2015-10-07 蚌埠鲲鹏食品饮料有限公司 Strong-fragrance celery oat beverage and preparation method thereof
CN104957701A (en) * 2015-06-15 2015-10-07 苏州葛家坞生物科技有限公司 Female endocrine balance regulating fruit and vegetable ganoderma lucidum beverage and preparation method thereof
CN104957709A (en) * 2015-06-15 2015-10-07 苏州葛家坞生物科技有限公司 Glossy ganoderma coarse cereal fruit vegetable beverage capable of invigorating spleen-stomach and replenishing qi and preparation method of glossy ganoderma coarse cereal fruit vegetable beverage
CN104983000A (en) * 2015-06-16 2015-10-21 蚌埠鲲鹏食品饮料有限公司 Fragrant sweet muskmelon and oat drink and making method thereof
CN104997088A (en) * 2015-06-16 2015-10-28 蚌埠鲲鹏食品饮料有限公司 Watermelon flavored oat beverage and preparation method thereof
CN105029558A (en) * 2015-06-16 2015-11-11 蚌埠鲲鹏食品饮料有限公司 Oat drink with cherry tomato sour flavor and preparation method of oat drink
CN105029557A (en) * 2015-06-16 2015-11-11 蚌埠鲲鹏食品饮料有限公司 Nutrient oat drink with corn and preparation method of nutrient oat drink

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Inventor after: Zou Rui

Inventor before: Yin Ming

Inventor before: Liu Dahai

Inventor before: Fei Dan

Inventor before: Cang Yijian

Inventor before: Shen Xiang

Inventor before: Fan Heqiao

Inventor before: Yin Kuncai

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Effective date of registration: 20170221

Address after: 516700 Guangdong Luhe County Shanwei City Water Lip Zhen Zhang Tang Kou

Patentee after: Luhe County heavy letter Biological Development Co. Ltd.

Address before: Ma'anshan City, Anhui Province town of Taibai 243102 Dangtu County Road 205

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