CN103767003A - Oat and lucid ganoderma beverage and production method thereof - Google Patents
Oat and lucid ganoderma beverage and production method thereof Download PDFInfo
- Publication number
- CN103767003A CN103767003A CN201310686061.3A CN201310686061A CN103767003A CN 103767003 A CN103767003 A CN 103767003A CN 201310686061 A CN201310686061 A CN 201310686061A CN 103767003 A CN103767003 A CN 103767003A
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- oat
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- tangle
- lucid ganoderma
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- 241000222336 Ganoderma Species 0.000 title claims abstract description 10
- 235000013361 beverage Nutrition 0.000 title abstract description 16
- 238000004519 manufacturing process Methods 0.000 title 1
- 244000075850 Avena orientalis Species 0.000 claims abstract description 17
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 240000001592 Amaranthus caudatus Species 0.000 claims abstract description 7
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims abstract description 7
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 7
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 241000218231 Moraceae Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 7
- 235000020224 almond Nutrition 0.000 claims abstract description 7
- 235000012735 amaranth Nutrition 0.000 claims abstract description 7
- 239000004178 amaranth Substances 0.000 claims abstract description 7
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 7
- 235000019713 millet Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 240000008397 Ganoderma lucidum Species 0.000 claims description 8
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims description 8
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000005489 dwarf bean Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 3
- 241000756943 Codonopsis Species 0.000 claims description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims description 3
- 241000220324 Pyrus Species 0.000 claims description 3
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 3
- 244000235659 Rubus idaeus Species 0.000 claims description 3
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 241000411851 herbal medicine Species 0.000 claims description 3
- 235000021017 pears Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 241000512259 Ascophyllum nodosum Species 0.000 abstract 1
- 240000008917 Glycyrrhiza uralensis Species 0.000 abstract 1
- 235000000554 Glycyrrhiza uralensis Nutrition 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 244000046095 Psophocarpus tetragonolobus Species 0.000 abstract 1
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000011127 radiochemotherapy Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an oat and lucid ganoderma beverage. The oat and lucid ganoderma beverage is characterized by being prepared from the following raw materials in parts by weight: 20-25 parts of lucid ganoderma, 3-4 parts of glycyrrhiza uralensis, 20-22 parts of oats, 16-18 parts of black soya beans, 11-14 parts of hyacinth beans, 10-12 parts of millets, 20-30 parts of jujubes, 20-25 parts of medlar, 15-18 parts of edible amaranth, 14-18 parts of almonds, 15-19 parts of mulberries, 16-19 parts of carrots, 14-17 parts of kelps, 4-5 parts of an auxiliary agent and a proper amount of water. Compared with an existing beverage, the beverage prepared by the invention is added with the five cereals so that the mouth feel is rich and the beverage is easily absorbed by a human body; and after being drunk for long time, the beverage can effectively promote digestion and improve the sleep, and has obvious curative effects on hyperlipidemia and hypertension.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of oat Ganoderma lucidum drink and preparation method thereof.
Background technology
Now in life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks that have a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people are often bearing huge work and life stress, easily cause the symptoms such as anxiety, uneasiness, sleep quality reduction, immunity degradation.Different crowd is not quite similar to the performance requirement of beverage, so producing different performance, to require to meet the beverage products of different crowd demand imperative.
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly uses white granulated sugar, causes some patients that suffer from diabetes not drink; Along with the raising of people's living standard, people are more and more higher to the requirement of healthy pollution-free food, thereby supply falls short of demand to make to have the beverage of health care, particularly can assist tumor chemoradiotherapy, liver protecting, promotes that the aspect such as sleep all has the beverage of significant curative effect actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of oat Ganoderma lucidum drink and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of oat Ganoderma lucidum drink, it is characterized in that, made by the raw material of following weight portion: glossy ganoderma 20-25, Radix Glycyrrhizae 3-4, oat 20-22, black soya bean 16-18, French beans 11-14, millet 10-12, date 20-30, matrimony vine 20-25, three-coloured amaranth 15-18, almond 14-18, mulberries 15-19, carrot 16-19, sea-tangle 14-17, auxiliary agent 4-5, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight: raspberry 2-3, Radix Codonopsis 4-5, fourth grass in the last of the ten Heavenly stems 6-8, leaves of Hawthorn 6-8, pseudo-ginseng 1-2, Fructus Hordei Vulgaris (parched) 2-3, grape 12-14, pears leaf 0.9-1, milk powder 10-12; Preparation method mixes the each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
The preparation method of described a kind of oat Ganoderma lucidum drink, is characterized in that comprising the following steps:
(1) oat, black soya bean, French beans, millet, almond are put into water and soaked 10-11 hour, then after putting into date, matrimony vine big fire and boiling, turn little fire and simmer 30-40 minute, mix and pull an oar and filter;
(2) by carrot clean after put into water together with glossy ganoderma, Radix Glycyrrhizae, heating boil to ripe rotten, filter Chinese herbal medicine, by surplus materials mix making beating;
(3) put into juice extractor after three-coloured amaranth, mulberries are cleaned and squeeze the juice, add sea-tangle heating to boil, pull sea-tangle out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
The present invention has following beneficial effect: the technical scheme that the present invention takes is easy and simple to handle, various components are proportionally organically combined, various component effects complement each other, the beverage and the existing beverage comparison that adopt the present invention to make, the present invention has added five cereals, rich in taste, be easily absorbed by the body, long-term drinking can effectively promote digestion, improve sleep, and high fat of blood, hypertension are had to obvious curative effects
The specific embodiment
Described a kind of oat Ganoderma lucidum drink, it is characterized in that, made by the raw material of following weight portion: glossy ganoderma 22, Radix Glycyrrhizae 3, oat 22, black soya bean 18, French beans 11, millet 10, date 20, matrimony vine 25, three-coloured amaranth 15, almond 18, mulberries 19, carrot 19, sea-tangle 17, auxiliary agent 5, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight:
Raspberry 2, Radix Codonopsis 4, fourth grass in the last of the ten Heavenly stems 6, leaves of Hawthorn 6, pseudo-ginseng 1, Fructus Hordei Vulgaris (parched) 3, grape 12, pears leaf 0.9, milk powder 10; Preparation method mixes the each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
Preparation method comprises the following steps:
(1) oat, black soya bean, French beans, millet, almond are put into water and soaked 10-11 hour, then after putting into date, matrimony vine big fire and boiling, turn little fire and simmer 30-40 minute, mix and pull an oar and filter;
(2) by carrot clean after put into water together with glossy ganoderma, Radix Glycyrrhizae, heating boil to ripe rotten, filter Chinese herbal medicine, by surplus materials mix making beating;
(3) put into juice extractor after three-coloured amaranth, mulberries are cleaned and squeeze the juice, add sea-tangle heating to boil, pull sea-tangle out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
Claims (2)
1. an oat Ganoderma lucidum drink, it is characterized in that, made by the raw material of following weight portion: glossy ganoderma 20-25, Radix Glycyrrhizae 3-4, oat 20-22, black soya bean 16-18, French beans 11-14, millet 10-12, date 20-30, matrimony vine 20-25, three-coloured amaranth 15-18, almond 14-18, mulberries 15-19, carrot 16-19, sea-tangle 14-17, auxiliary agent 4-5, water are appropriate; Described auxiliary agent is made up of following raw materials in part by weight: raspberry 2-3, Radix Codonopsis 4-5, fourth grass in the last of the ten Heavenly stems 6-8, leaves of Hawthorn 6-8, pseudo-ginseng 1-2, Fructus Hordei Vulgaris (parched) 2-3, grape 12-14, pears leaf 0.9-1, milk powder 10-12; Preparation method mixes the each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
2. the preparation method of a kind of oat Ganoderma lucidum drink according to claim 1, is characterized in that comprising the following steps:
(1) oat, black soya bean, French beans, millet, almond are put into water and soaked 10-11 hour, then after putting into date, matrimony vine big fire and boiling, turn little fire and simmer 30-40 minute, mix and pull an oar and filter;
(2) by carrot clean after put into water together with glossy ganoderma, Radix Glycyrrhizae, heating boil to ripe rotten, filter Chinese herbal medicine, by surplus materials mix making beating;
(3) put into juice extractor after three-coloured amaranth, mulberries are cleaned and squeeze the juice, add sea-tangle heating to boil, pull sea-tangle out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686061.3A CN103767003B (en) | 2013-12-16 | 2013-12-16 | A kind of oat lucid ganoderma beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686061.3A CN103767003B (en) | 2013-12-16 | 2013-12-16 | A kind of oat lucid ganoderma beverage and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103767003A true CN103767003A (en) | 2014-05-07 |
| CN103767003B CN103767003B (en) | 2016-03-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310686061.3A Expired - Fee Related CN103767003B (en) | 2013-12-16 | 2013-12-16 | A kind of oat lucid ganoderma beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103767003B (en) |
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605457A (en) * | 2015-01-23 | 2015-05-13 | 湖州光博生物科技有限公司 | Preparation method for black auricularia auricula and sesame solid drink |
| CN104939252A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Nutritive mung bean oat beverage and preparation method thereof |
| CN104939253A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Fragrant and sweet water-chestnut oat beverage and preparation method thereof |
| CN104939234A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Winter bamboo shoot fragrant oat beverage and preparation method thereof |
| CN104939235A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Nutritive barley oat beverage and preparation method thereof |
| CN104939233A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Oat beverage with red wine fragrance and preparation method of oat beverage |
| CN104939243A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Chinese wolfberry health-care oat beverage and preparation method thereof |
| CN104939232A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Pigeon soup nutritional oat beverage and preparation method thereof |
| CN104939231A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Sugarcane fresh and sweet oat beverage and preparation method thereof |
| CN104939251A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Oat beverage with coffee flavor and preparation method of oat beverage |
| CN104939254A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Bitter gourd contained nutritious and health oat drink and preparation method thereof |
| CN104957698A (en) * | 2015-06-12 | 2015-10-07 | 蚌埠鲲鹏食品饮料有限公司 | Strong-fragrance celery oat beverage and preparation method thereof |
| CN104957699A (en) * | 2015-06-12 | 2015-10-07 | 蚌埠鲲鹏食品饮料有限公司 | Nutritional eggplant oat beverage and preparation method thereof |
| CN104957709A (en) * | 2015-06-15 | 2015-10-07 | 苏州葛家坞生物科技有限公司 | Glossy ganoderma coarse cereal fruit vegetable beverage capable of invigorating spleen-stomach and replenishing qi and preparation method of glossy ganoderma coarse cereal fruit vegetable beverage |
| CN104957701A (en) * | 2015-06-15 | 2015-10-07 | 苏州葛家坞生物科技有限公司 | Female endocrine balance regulating fruit and vegetable ganoderma lucidum beverage and preparation method thereof |
| CN104970414A (en) * | 2015-06-11 | 2015-10-14 | 蚌埠鲲鹏食品饮料有限公司 | Winter peach delicate fragrant oat beverage and preparation method thereof |
| CN104982998A (en) * | 2015-06-11 | 2015-10-21 | 蚌埠鲲鹏食品饮料有限公司 | Kelp nutrition oat drink and preparation method thereof |
| CN104982997A (en) * | 2015-06-11 | 2015-10-21 | 蚌埠鲲鹏食品饮料有限公司 | Sour and sweet yellow peach oat beverage and preparation method thereof |
| CN104983000A (en) * | 2015-06-16 | 2015-10-21 | 蚌埠鲲鹏食品饮料有限公司 | Fragrant sweet muskmelon and oat drink and making method thereof |
| CN104997088A (en) * | 2015-06-16 | 2015-10-28 | 蚌埠鲲鹏食品饮料有限公司 | Watermelon flavored oat beverage and preparation method thereof |
| CN105029557A (en) * | 2015-06-16 | 2015-11-11 | 蚌埠鲲鹏食品饮料有限公司 | Nutrient oat drink with corn and preparation method of nutrient oat drink |
| CN105029558A (en) * | 2015-06-16 | 2015-11-11 | 蚌埠鲲鹏食品饮料有限公司 | Oat drink with cherry tomato sour flavor and preparation method of oat drink |
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Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605457A (en) * | 2015-01-23 | 2015-05-13 | 湖州光博生物科技有限公司 | Preparation method for black auricularia auricula and sesame solid drink |
| CN104970414A (en) * | 2015-06-11 | 2015-10-14 | 蚌埠鲲鹏食品饮料有限公司 | Winter peach delicate fragrant oat beverage and preparation method thereof |
| CN104939233A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Oat beverage with red wine fragrance and preparation method of oat beverage |
| CN104982997A (en) * | 2015-06-11 | 2015-10-21 | 蚌埠鲲鹏食品饮料有限公司 | Sour and sweet yellow peach oat beverage and preparation method thereof |
| CN104982998A (en) * | 2015-06-11 | 2015-10-21 | 蚌埠鲲鹏食品饮料有限公司 | Kelp nutrition oat drink and preparation method thereof |
| CN104939234A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Winter bamboo shoot fragrant oat beverage and preparation method thereof |
| CN104939243A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Chinese wolfberry health-care oat beverage and preparation method thereof |
| CN104939232A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Pigeon soup nutritional oat beverage and preparation method thereof |
| CN104939231A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Sugarcane fresh and sweet oat beverage and preparation method thereof |
| CN104939251A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Oat beverage with coffee flavor and preparation method of oat beverage |
| CN104939254A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Bitter gourd contained nutritious and health oat drink and preparation method thereof |
| CN104957699A (en) * | 2015-06-12 | 2015-10-07 | 蚌埠鲲鹏食品饮料有限公司 | Nutritional eggplant oat beverage and preparation method thereof |
| CN104939253A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Fragrant and sweet water-chestnut oat beverage and preparation method thereof |
| CN104939235A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Nutritive barley oat beverage and preparation method thereof |
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| CN104957701A (en) * | 2015-06-15 | 2015-10-07 | 苏州葛家坞生物科技有限公司 | Female endocrine balance regulating fruit and vegetable ganoderma lucidum beverage and preparation method thereof |
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| CN105029557A (en) * | 2015-06-16 | 2015-11-11 | 蚌埠鲲鹏食品饮料有限公司 | Nutrient oat drink with corn and preparation method of nutrient oat drink |
| CN105029558A (en) * | 2015-06-16 | 2015-11-11 | 蚌埠鲲鹏食品饮料有限公司 | Oat drink with cherry tomato sour flavor and preparation method of oat drink |
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