CN103767005B - A kind of glossy ganoderma/pineapple compound drink and preparation method thereof - Google Patents

A kind of glossy ganoderma/pineapple compound drink and preparation method thereof Download PDF

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Publication number
CN103767005B
CN103767005B CN201310690229.8A CN201310690229A CN103767005B CN 103767005 B CN103767005 B CN 103767005B CN 201310690229 A CN201310690229 A CN 201310690229A CN 103767005 B CN103767005 B CN 103767005B
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China
Prior art keywords
glossy ganoderma
pineapple
auxiliary agent
chrysanthemum
burdock
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CN201310690229.8A
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Chinese (zh)
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CN103767005A (en
Inventor
殷铭
费丹
藏一健
殷坤才
沈翔
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Yun Kang Da health industry (Guangzhou) Co., Ltd.
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ANHUI JIN AN KANG BIOTECHNOLOGY Co Ltd
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of glossy ganoderma/pineapple compound drink, it is characterized in that, be made up of the raw material of following weight portion: glossy ganoderma 20-23, mushroom 19-21, Hericium erinaceus 10-12, saussurea involucrata 2-3, Korean ginseng 1-2, Fructus Hordei Germinatus 15-16, Ipomoea batatas 13-15, burdock 9-11, carrot 13-16, chrysanthemum 10-13, pineapple 19-22, xanthans 1-2, red bean 13-15, cactus 10-13, auxiliary agent 5-6, water are appropriate; The beverage that the present invention obtains is nutritious, and health care is comprehensive, and fructose, glucose content enrich, are rich in multivitamin simultaneously, has to fall that heat quenches the thirst, help digestion antidiarrheal efficacy.

Description

A kind of glossy ganoderma/pineapple compound drink and preparation method thereof
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of glossy ganoderma/pineapple compound drink and preparation method thereof.
Background technology
In present life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks had a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people often subject huge work and life stress, easily cause the symptoms such as the reduction of anxiety, uneasiness, sleep quality, immunity degradation.The performance requirement of different crowd to beverage is not quite similar, so it is imperative with the beverage products meeting different crowd demand that production different performance requires!
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly use white granulated sugar, cause some patients suffering from diabetes not drink; Along with the raising of people's living standard, the requirement of people to healthy pollution-free food is more and more higher, thus supply falls short of demand to make to have the beverage of health care, particularly can adjuvant therapy chemicotherapy, liver protecting, the beverage that the aspects such as promotion sleep all have significant curative effect is actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of glossy ganoderma/pineapple compound drink and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of glossy ganoderma/pineapple compound drink, it is characterized in that, be made up of the raw material of following weight portion: glossy ganoderma 20-23, mushroom 19-21, Hericium erinaceus 10-12, saussurea involucrata 2-3, Korean ginseng 1-2, Fructus Hordei Germinatus 15-16, Ipomoea batatas 13-15, burdock 9-11, carrot 13-16, chrysanthemum 10-13, pineapple 19-22, xanthans 1-2, red bean 13-15, cactus 10-13, auxiliary agent 5-6, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight: leaf of GAIGUO 4-5, purpleback murdannia herb 4-5, shrimp shell 3-4, roasted sesame powder 12-14, capsicum leaf 3-4, grape leaf 2-3, Fruit of Mioga Ginger 1-2, pomegranate seed 2-3, milk powder 4-5; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with milk powder by each raw material mixing except milk powder.
The preparation method of described a kind of glossy ganoderma/pineapple compound drink, is characterized in that comprising the following steps:
(1) red bean, Fructus Hordei Germinatus are put into water and soak 10-11 hour, then put into after chrysanthemum big fire boils, turn a little fire and simmer 30-40 minute, take out chrysanthemum, surplus materials mixing is pulled an oar and filtered;
(2) put into water after being cleaned by Ipomoea batatas together with glossy ganoderma, mushroom, Hericium erinaceus, saussurea involucrata, Korean ginseng, heating is boiled to ripe rotten, filters Chinese herbal medicine, by surplus materials mixing making beating;
(3) carrot, pineapple, cactus are put into juice extractor and squeeze the juice after cleaning, add burdock heating and boil, pull burdock out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed, sterilizing, vacuum filling.
The present invention has following beneficial effect: the beverage that the present invention obtains is nutritious, and health care is comprehensive, and fructose, glucose content enrich, are rich in multivitamin simultaneously, has to fall that heat quenches the thirst, help digestion antidiarrheal efficacy.
Detailed description of the invention
Described a kind of glossy ganoderma/pineapple compound drink, it is characterized in that, be made up of the raw material of following weight portion: glossy ganoderma 23, mushroom 19, Hericium erinaceus 11, saussurea involucrata 3, Korean ginseng 2, Fructus Hordei Germinatus 15, Ipomoea batatas 13, burdock 11, carrot 14, chrysanthemum 12, pineapple 19, xanthans 1, red bean 15, cactus 10, auxiliary agent 6, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight:
Leaf of GAIGUO 4, purpleback murdannia herb 4, shrimp shell 4, roasted sesame powder 12, capsicum leaf 3, grape leaf 3, Fruit of Mioga Ginger 1, pomegranate seed 2, milk powder 4; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with milk powder by each raw material mixing except milk powder.
Preparation method comprises the following steps:
(1) red bean, Fructus Hordei Germinatus are put into water and soak 10-11 hour, then put into after chrysanthemum big fire boils, turn a little fire and simmer 30-40 minute, take out chrysanthemum, surplus materials mixing is pulled an oar and filtered;
(2) put into water after being cleaned by Ipomoea batatas together with glossy ganoderma, mushroom, Hericium erinaceus, saussurea involucrata, Korean ginseng, heating is boiled to ripe rotten, filters Chinese herbal medicine, by surplus materials mixing making beating;
(3) carrot, pineapple, cactus are put into juice extractor and squeeze the juice after cleaning, add burdock heating and boil, pull burdock out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed, sterilizing, vacuum filling.

Claims (2)

1. a glossy ganoderma pineapple compound drink, it is characterized in that, be made up of the raw material of following weight portion: glossy ganoderma 20-23, mushroom 19-21, Hericium erinaceus 10-12, saussurea involucrata 2-3, Korean ginseng 1-2, Fructus Hordei Germinatus 15-16, Ipomoea batatas 13-15, burdock 9-11, carrot 13-16, chrysanthemum 10-13, pineapple 19-22, xanthans 1-2, red bean 13-15, cactus 10-13, auxiliary agent 5-6, water are appropriate; Described auxiliary agent is made up of following raw materials in part by weight: leaf of GAIGUO 4-5, purpleback murdannia herb 4-5, shrimp shell 3-4, roasted sesame powder 12-14, capsicum leaf 3-4, grape leaf 2-3, Fruit of Mioga Ginger 1-2, pomegranate seed 2-3, milk powder 4-5; The preparation method of described auxiliary agent is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with milk powder by each raw material mixing except milk powder.
2. the preparation method of a kind of glossy ganoderma pineapple compound drink according to claim 1, is characterized in that comprising the following steps:
(1) red bean, Fructus Hordei Germinatus are put into water and soak 10-11 hour, then put into after chrysanthemum big fire boils, turn a little fire and simmer 30-40 minute, take out chrysanthemum, surplus materials mixing is pulled an oar and filtered;
(2) put into water after being cleaned by Ipomoea batatas together with glossy ganoderma, mushroom, Hericium erinaceus, saussurea involucrata, Korean ginseng, heating is boiled to ripe rotten, filters Chinese herbal medicine, by surplus materials mixing making beating;
(3) carrot, pineapple, cactus are put into juice extractor and squeeze the juice after cleaning, add burdock heating and boil, pull burdock out and put into dryer and dry, pulverize;
(4) by step (1), step (2), step (3) material and xanthans, auxiliary agent mixing, sterilizing, vacuum filling.
CN201310690229.8A 2013-12-17 2013-12-17 A kind of glossy ganoderma/pineapple compound drink and preparation method thereof Active CN103767005B (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187927A (en) * 2014-07-28 2014-12-10 詹亮 Crisp melon and sweet orange composite drink and preparation method thereof
CN104223292B (en) * 2014-08-01 2016-05-11 安徽省家乡食品有限公司 A kind of oriental cherry hazel mushroom nutritious drink and preparation method thereof
CN104207248A (en) * 2014-08-01 2014-12-17 安徽省家乡食品有限公司 Beverage containing purple sweet potato and crucian and preparation method thereof
CN108041366A (en) * 2015-10-25 2018-05-18 林爱玉 Red jujube health drink and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1173070A1 (en) * 1999-04-23 2002-01-23 Jau-Fei Chen Cactus fruit health products

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3511231B2 (en) * 1998-02-05 2004-03-29 アサヒビール株式会社 α-glucosidase inhibitor
CN1234304C (en) * 2001-03-23 2006-01-04 王国英 Ganoderma-ginseng decoction as green night beverage
CN1533701A (en) * 2003-03-28 2004-10-06 戚海波 Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1173070A1 (en) * 1999-04-23 2002-01-23 Jau-Fei Chen Cactus fruit health products

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Effective date of registration: 20180104

Address after: Gushi County of Xinyang City, Henan province 465211 Hong BU Xiang Tao Hua Cun Xi Wei Village Group

Patentee after: Liu Liang

Address before: Xinlong Village town Anhui city Ma'anshan province Taibai 243102 Dangtu County

Patentee before: Anhui Jin An Kang Biotechnology Co., Ltd.

CB03 Change of inventor or designer information

Inventor after: Liu Liang

Inventor before: Yin Ming

Inventor before: Fei Dan

Inventor before: Cang Yijian

Inventor before: Yin Kuncai

Inventor before: Shen Xiang

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Effective date of registration: 20181107

Address after: 510080 No. 54, Cao Tang Road, Baitang industrial area, Baiyun District, Guangzhou, Guangdong.

Patentee after: Yun Kang Da health industry (Guangzhou) Co., Ltd.

Address before: 465211 villager group of Peach Blossom Village, Gushi, Xinyang, Henan

Patentee before: Liu Liang