CN103749887A - Glossy ganoderma pawpaw milk candy - Google Patents
Glossy ganoderma pawpaw milk candy Download PDFInfo
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- CN103749887A CN103749887A CN201310686051.XA CN201310686051A CN103749887A CN 103749887 A CN103749887 A CN 103749887A CN 201310686051 A CN201310686051 A CN 201310686051A CN 103749887 A CN103749887 A CN 103749887A
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Abstract
The invention provides a glossy ganoderma pawpaw milk candy, comprising the following raw materials by weight: 80 to 90 parts of pawpaw, 20 to 25 parts of balsam pear, 2 to 3 parts of calcium bicarbonate powder, 60 to 70 parts of milk powder, 50 to 60 parts of strawberry particle, 60 to 70 coconut particle, 100 to 120 parts of grape juice, 5 to 6 parts of glossy ganoderma, 5 to 6 parts of giant typhonium rhizome, 4 to 5 parts of safflower, 4 to 5 parts of asparagus tuber, 4 to 5 parts of fritillaria bulb, 4 to 5 parts of European verbena herb, 5 to 6 parts of spine date seed, 3 to 4 parts of wolfberry leaf, 300 to 320 parts of fructose, 200 to 230 parts of maltose, 6 to 8 parts of a food additive and a proper amount of water. According to the invention, effective components like the pawpaw and the balsam pear are added into the glossy ganoderma pawpaw milk candy, so the glossy ganoderma pawpaw milk candy has a beatifying effect; extracts of traditional Chinese medicinal materials like the glossy ganoderma, the giant typhonium rhizome, the safflower and the asparagus tuber are added, so the glossy ganoderma pawpaw milk candy has health-preserving and health-care effects, is beneficial for human health and is a nutritious milk candy applicable to most people.
Description
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Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of glossy ganoderma pawpaw toffee.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of glossy ganoderma pawpaw toffee.
The present invention is achieved by the following technical solutions: a kind of glossy ganoderma pawpaw toffee, is comprised of following weight portion raw material: pawpaw 80-90, balsam pear 20-25, bicarbonate calcium powder 2-3, milk powder 60-70, strawberry fruit grain 50-60, coconut palm fruit grain 60-70, grape juice 100-120, glossy ganoderma 5-6, rhizoma typhonii 5-6, safflower 4-5, lucid asparagus 4-5, bulb of fritillary 4-5, Verbena officinalis 4-5, spina date seed 5-6, folium lycii 3-4, fructose 300-320, maltose 200-230, food additives 6-8, water are appropriate:
Food additives, are comprised of following weight portion raw material: jasmine flower extract 1-2, carrot meal 1-2, apricot kernel oil 8-10, dietary fiber 10-15, cod protein powder 40-50, eggplant powder 40-50, Succus Rhizoma Dioscoreae 80-100, sesame oil 60-80;
The preparation method of food additives is as follows: Succus Rhizoma Dioscoreae, sesame oil are poured in pot, added jasmine flower extract, carrot, apricot kernel oil, dietary fiber, cod albumen powder, eggplant powder, mix rear standby.
A preparation method for glossy ganoderma pawpaw toffee, comprises the following steps:
(1) pawpaw, balsam pear are cleaned, gone, after seed, to add grape juice, food additives, boil 30-40 minute, take out all materials, beat juice, filter, get filtrate, filtrate is concentrated, obtain concentrated Chinese flowering quince juice standby;
(2) milk powder, calcium bicarbonate are merged, after mixing, add appropriate water, mix standby;
(3) water extraction of glossy ganoderma, rhizoma typhonii, safflower, lucid asparagus, the bulb of fritillary, Verbena officinalis, spina date seed, folium lycii doubly being measured with 5-10 is got, and extract is concentrated, obtains concentrate standby;
(4) fructose, maltose are put into pot, after heating and melting, add all materials, the concentrated liquid of tradition Chinese medicine in concentrated Chinese flowering quince juice, step 1, constantly stir, concentrated, then make toffee, cooling packing.
Advantage of the present invention is: a kind of glossy ganoderma pawpaw toffee of the present invention, add the active ingredients such as pawpaw, balsam pear, there is the effect of beauty treatment, and the interpolation of the extract of the Chinese medicine such as glossy ganoderma, rhizoma typhonii, safflower, lucid asparagus, there is the effect of certain health care, being of value to health, is to be applicable to the edible nutrition toffee of most people.
The specific embodiment
A kind of glossy ganoderma pawpaw toffee, be comprised of following weight portion (Kg) raw material: pawpaw 80, balsam pear 20, bicarbonate calcium powder 2, milk powder 60, strawberry fruit grain 50, coconut palm fruit 60, grape juice 100, glossy ganoderma 5, rhizoma typhonii 5, safflower 4, lucid asparagus 4, the bulb of fritillary 4, Verbena officinalis 4, spina date seed 5, folium lycii 3, fructose 300, maltose 200, food additives 6, water are appropriate:
Food additives, are comprised of following weight portion (Kg) raw material: jasmine flower extract 1, carrot meal 1, apricot kernel oil 8, dietary fiber 10, cod protein powder 40, eggplant powder 40, Succus Rhizoma Dioscoreae 80, sesame oil 60;
The preparation method of food additives is as follows: Succus Rhizoma Dioscoreae, sesame oil are poured in pot, added jasmine flower extract, carrot, apricot kernel oil, dietary fiber, cod albumen powder, eggplant powder, mix rear standby.
A preparation method for glossy ganoderma pawpaw toffee, comprises the following steps:
(1) pawpaw, balsam pear are cleaned, gone, after seed, to add grape juice, food additives, boil 30 minutes, take out all materials, beat juice, filter, get filtrate, filtrate is concentrated, obtain concentrated Chinese flowering quince juice standby;
(2) milk powder, calcium bicarbonate are merged, after mixing, add appropriate water, mix standby;
(3) glossy ganoderma, rhizoma typhonii, safflower, lucid asparagus, the bulb of fritillary, Verbena officinalis, spina date seed, folium lycii are got by the water extraction of 5 times of amounts, extract is concentrated, obtain concentrate standby;
(4) fructose, maltose are put into pot, after heating and melting, add all materials, the concentrated liquid of tradition Chinese medicine in concentrated Chinese flowering quince juice, step 1, constantly stir, concentrated, then make toffee, cooling packing.
Claims (2)
1. a glossy ganoderma pawpaw toffee, it is characterized in that, by following weight portion raw material, formed: pawpaw 80-90, balsam pear 20-25, bicarbonate calcium powder 2-3, milk powder 60-70, strawberry fruit grain 50-60, coconut palm fruit grain 60-70, grape juice 100-120, glossy ganoderma 5-6, rhizoma typhonii 5-6, safflower 4-5, lucid asparagus 4-5, bulb of fritillary 4-5, Verbena officinalis 4-5, spina date seed 5-6, folium lycii 3-4, fructose 300-320, maltose 200-230, food additives 6-8, water are appropriate:
Described food additives, are comprised of following weight portion raw material: jasmine flower extract 1-2, carrot meal 1-2, apricot kernel oil 8-10, dietary fiber 10-15, cod protein powder 40-50, eggplant powder 40-50, Succus Rhizoma Dioscoreae 80-100, sesame oil 60-80;
The preparation method of described food additives is as follows: Succus Rhizoma Dioscoreae, sesame oil are poured in pot, added jasmine flower extract, carrot, apricot kernel oil, dietary fiber, cod albumen powder, eggplant powder, mix rear standby.
2. the preparation method of a kind of glossy ganoderma pawpaw toffee as claimed in claim 1, is characterized in that, comprises the following steps:
(1) pawpaw, balsam pear are cleaned, gone, after seed, to add grape juice, food additives, boil 30-40 minute, take out all materials, beat juice, filter, get filtrate, filtrate is concentrated, obtain concentrated Chinese flowering quince juice standby;
(2) milk powder, calcium bicarbonate are merged, after mixing, add appropriate water, mix standby;
(3) water extraction of glossy ganoderma, rhizoma typhonii, safflower, lucid asparagus, the bulb of fritillary, Verbena officinalis, spina date seed, folium lycii doubly being measured with 5-10 is got, and extract is concentrated, obtains concentrate standby;
(4) fructose, maltose are put into pot, after heating and melting, add all materials, the concentrated liquid of tradition Chinese medicine in concentrated Chinese flowering quince juice, step 1, constantly stir, concentrated, then make toffee, cooling packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686051.XA CN103749887A (en) | 2013-12-16 | 2013-12-16 | Glossy ganoderma pawpaw milk candy |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686051.XA CN103749887A (en) | 2013-12-16 | 2013-12-16 | Glossy ganoderma pawpaw milk candy |
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| CN103749887A true CN103749887A (en) | 2014-04-30 |
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| CN201310686051.XA Pending CN103749887A (en) | 2013-12-16 | 2013-12-16 | Glossy ganoderma pawpaw milk candy |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124112A (en) * | 2015-09-22 | 2015-12-09 | 南陵县石斛产业协会 | Processing method of fruity asparagus cochinchinensis soft sweets |
| CN105851436A (en) * | 2016-03-29 | 2016-08-17 | 颍上县好圆食品有限公司 | Selenium-supplementing sticky candy |
| CN106070945A (en) * | 2016-06-22 | 2016-11-09 | 蚌埠市老顽童食品厂 | A kind of freesia Fructus Benincasae goose liver toffee |
| CN106234732A (en) * | 2015-06-15 | 2016-12-21 | 吴景太 | High trophic function sugar |
| CN112167419A (en) * | 2020-09-07 | 2021-01-05 | 德清一笑堂食品有限公司 | Nutritional milk candy and processing method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1130988A (en) * | 1995-03-15 | 1996-09-18 | 关伟立 | Fresh melon, fruit, vegetable series cream candy and its preparation technology |
| CN1352885A (en) * | 2001-12-06 | 2002-06-12 | 邓刚 | Health-care sweets |
| CN1836530A (en) * | 2005-03-25 | 2006-09-27 | 周瑞 | Lucid ganoderma dairy produce series and its production method |
| CN102919489A (en) * | 2012-11-30 | 2013-02-13 | 鲍震 | Traditional Chinese medicine-containing milk candy |
| CN102934725A (en) * | 2012-11-30 | 2013-02-20 | 鲍震 | Processing method of cream candy containing Chinese traditional medicine |
-
2013
- 2013-12-16 CN CN201310686051.XA patent/CN103749887A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1130988A (en) * | 1995-03-15 | 1996-09-18 | 关伟立 | Fresh melon, fruit, vegetable series cream candy and its preparation technology |
| CN1352885A (en) * | 2001-12-06 | 2002-06-12 | 邓刚 | Health-care sweets |
| CN1836530A (en) * | 2005-03-25 | 2006-09-27 | 周瑞 | Lucid ganoderma dairy produce series and its production method |
| CN102919489A (en) * | 2012-11-30 | 2013-02-13 | 鲍震 | Traditional Chinese medicine-containing milk candy |
| CN102934725A (en) * | 2012-11-30 | 2013-02-20 | 鲍震 | Processing method of cream candy containing Chinese traditional medicine |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106234732A (en) * | 2015-06-15 | 2016-12-21 | 吴景太 | High trophic function sugar |
| CN105124112A (en) * | 2015-09-22 | 2015-12-09 | 南陵县石斛产业协会 | Processing method of fruity asparagus cochinchinensis soft sweets |
| CN105851436A (en) * | 2016-03-29 | 2016-08-17 | 颍上县好圆食品有限公司 | Selenium-supplementing sticky candy |
| CN106070945A (en) * | 2016-06-22 | 2016-11-09 | 蚌埠市老顽童食品厂 | A kind of freesia Fructus Benincasae goose liver toffee |
| CN112167419A (en) * | 2020-09-07 | 2021-01-05 | 德清一笑堂食品有限公司 | Nutritional milk candy and processing method thereof |
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Application publication date: 20140430 |